Dreamy Moist Banana Bread Cake with Cream Cheese Frosting Recipe

Weekends call for something special, and this delectable banana bread cake with cream cheese frosting hits all the right notes.

Packed with ripe bananas and a touch of warmth, this moist banana bread cake brings comfort straight to your kitchen.

The rich, velvety cream cheese frosting adds a luxurious layer of indulgence that makes every slice irresistible.

Soft, tender crumbs melt in your mouth, creating a perfect balance of sweetness and depth.

Home bakers will adore how simple yet impressive this recipe can be for any gathering.

The aroma of freshly baked banana bread will draw everyone to the kitchen, eager to savor each delightful bite.

Prepare to treat yourself to a slice of pure, homemade happiness that’s sure to become a family favorite.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Calories: 350 kcal

Servings: 12

Ingredients Found In Banana Bread Cake With Cream Cheese Frosting

• All-Purpose Flour: The foundation of the cake, creating soft and tender crumb.
• Baking Soda: Helps the cake rise and provides light texture.
• Baking Powder: Ensures even and consistent rising during baking.
• Salt: Enhances overall flavor and balances sweetness.
• Ground Cinnamon: Adds warm, aromatic undertone and complements banana flavor.

• Unsalted Butter: Provides rich, creamy base and helps bind ingredients.
• Granulated Sugar, Brown Sugar: Creates sweetness and helps caramelize edges.
• Eggs: Binds ingredients and adds structure to the cake.
• Vanilla Extract: Introduces depth and aromatic complexity.
• Sour Cream: Ensures moisture and tender crumb.
• Ripe Bananas: Delivers natural sweetness and signature banana flavor.

• Cream Cheese: Creates smooth, tangy frosting base.
• Butter: Adds richness and helps stabilize frosting.
• Powdered Sugar: Provides sweetness and helps achieve proper consistency.
• Vanilla Extract: Enhances overall flavor profile.

Baking Tools For Banana Bread Cake With Cream Cheese Frosting

• Large mixing bowl: Essential for combining wet and dry ingredients seamlessly.
• Electric mixer: Perfect for creaming butter and sugars to achieve a light, fluffy texture.
• Whisk: Great for blending dry ingredients smoothly without lumps.
• 9×13-inch baking pan: Key for baking the entire banana bread cake.
• Spatula: Helps spread batter evenly and scrape mixture from bowls.
• Measuring cups and spoons: Crucial for accurate ingredient proportions.
• Toothpick: Helps check cake doneness by testing center for moist crumbs.
• Parchment paper (optional): Useful for easy cake removal and cleanup.

Instructions To Prepare Banana Bread Cake With Cream Cheese Frosting

• Prep Your Baking Station

Warm up your oven to a cozy 350F. Grab a 9×13 pan and give it a friendly coating of grease or line it with parchment paper to prevent sticking.

• Blend Dry Ingredients

Whisk together flour, baking soda, baking powder, salt, and cinnamon in a bowl. Set this powdery mix aside for later.

• Cream Butter and Sweeteners

Using a mixer, whip softened butter with granulated and brown sugars until they transform into a fluffy, light cloud of deliciousness.

• Incorporate Wet Elements

Crack eggs one by one into the butter mixture, then splash in vanilla extract. Stir in sour cream and mashed bananas until everything looks smooth and happy.

• Marry Ingredients Together

Gently fold dry ingredients into the wet mixture. Mix just until combined – don’t go overboard or your cake might get tough.

• Bake to Perfection

Pour batter into your prepared pan, smoothing the top. Slide into the oven and bake for 30-35 minutes. Your cake is ready when a toothpick comes out clean. Let it cool completely before adding frosting.

Flavor Tweaks For Banana Bread Cake With Cream Cheese Frosting

• Banana Bread Cake Pro Tips & Twists
• Banana Ripeness Magic: Use overripe, nearly black bananas for maximum sweetness and deeper banana flavor. The darker and softer the bananas, the more intense the taste will be.
• Moisture Master Technique: Add an extra dollop of sour cream or Greek yogurt to ensure an ultra-moist cake that stays soft and tender for days after baking.
• Gluten-Free Friendly Option: Swap regular flour with a 1:1 gluten-free baking blend to make this recipe suitable for those with gluten sensitivities without compromising texture.
• Nutty Crunch Upgrade: Fold in chopped walnuts or pecans into the batter for delightful texture and a subtle nutty undertone that complements the banana's natural sweetness.
• Dairy-Free Transformation: Replace butter with coconut oil and use dairy-free cream cheese alternative for the frosting to create a completely plant-based version of this delicious dessert.

How To Serve Banana Bread Cake With Cream Cheese Frosting Easily

• Sweet Breakfast Companion: Pair this banana bread cake with a steaming cup of morning coffee or a refreshing chai tea for a delightful start to your day.
• Dessert Elegance: Serve slices with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent after-dinner treat that elevates the classic cake.
• Brunch Centerpiece: Create a stunning breakfast spread by arranging cake slices on a rustic wooden board, garnished with fresh banana slices and a light dusting of powdered sugar for a crowd-pleasing presentation.
• Gifting Delight: Wrap individual slices in parchment paper and tie with a cute ribbon for a homemade gift that shows you care, perfect for friends, neighbors, or family members who appreciate a sweet gesture.

Storage Advice For Banana Bread Cake With Cream Cheese Frosting

• Refrigeration Strategies: Store the banana bread cake in an airtight container in the refrigerator for up to 5 days. Chilling helps maintain the cream cheese frosting's texture and prevents quick spoilage.
• Room Temperature Tip: Keep the cake at room temperature for 23 hours if serving the same day. Cover with a clean kitchen towel to prevent drying out and maintain moisture.
• Freezing Method: Wrap individual slices or the entire cake tightly in plastic wrap, then aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before enjoying, ensuring the cream cheese frosting stays smooth and creamy.
• Serving Suggestion: Remove the cake from the refrigerator 30 minutes before serving to allow the cream cheese frosting to soften and flavors to develop fully. This helps bring out the rich, subtle tastes of banana and sweet frosting.

Moist Banana Bread Cake With Cream Cheese Frosting Recipe

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4.5 from 24 reviews

• Total Time: 55 minutes
• Yield: 13 1x

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Description

Sumptuous banana bread cake with cream cheese frosting celebrates classic comfort desserts with rich Mediterranean influences. Luscious layers combine moist banana-infused cake and silky cream cheese, ensuring pure delight for those craving sweet indulgence.

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Ingredients

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• 1 ½ cups mashed bananas (about 3 large ripe bananas)
• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp cinnamon
• 1 cup granulated sugar
• ½ cup light brown sugar (packed)
• ½ cup unsalted butter (softened)
• ½ cup sour cream (or plain Greek yogurt)
• 2 large eggs (room temperature)
• 8 oz (226 g) cream cheese (softened)
• ½ cup unsalted butter (softened)
• 4 cups powdered sugar (sifted)
• 1 tsp vanilla extract
• 12 tbsps (180 ml) heavy cream or milk (optional, to adjust consistency)
• Chopped walnuts or pecans (optional)
• Banana slices (optional)
• Sprinkle of cinnamon (optional)

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Instructions

1. Preheat Preparation: Configure the oven to 350F (175C) and line a 9×13-inch baking pan with parchment paper or lightly grease the surface.
2. Dry Ingredient Composition: Whisk flour, baking soda, baking powder, salt, and cinnamon in a medium bowl until uniformly blended, then set aside.
3. Creaming Process: Utilize an electric mixer to transform butter, granulated sugar, and brown sugar into a light, voluminous mixture, achieving a fluffy consistency through 2-3 minutes of continuous beating.
4. Wet Ingredient Integration: Incorporate eggs one at a time, ensuring complete blending after each addition, then fold in vanilla extract to elevate the aromatic profile. Smoothly mix in sour cream and thoroughly mashed bananas until the batter achieves a harmonious texture.
5. Batter Fusion: Delicately fold the dry ingredient mixture into the wet ingredients, stirring minimally to preserve the cake’s tender structure. Mix just until components are combined, avoiding overmixing which can result in a dense texture.
6. Baking and Cooling: Pour the silky batter into the prepared pan, smoothing the surface with a spatula. Bake for 30-35 minutes, checking doneness by inserting a toothpick that should emerge clean. Allow the cake to cool completely within the pan before applying cream cheese frosting.

Notes

• Banana Ripeness Matters: Use overripe, soft bananas with dark brown spots for maximum sweetness and deeper banana flavor. The more mature the bananas, the more intense and rich the cake’s taste will be.
• Prevent Dry Texture: Avoid overmixing the batter to maintain a tender, moist cake. Stir ingredients just until combined, stopping when no flour streaks remain. Overmixing activates gluten, leading to a tough, dense result.
• Room Temperature Ingredients: Ensure butter, eggs, and sour cream are at room temperature before mixing. This helps create a smoother, more uniform batter and allows ingredients to blend more evenly, resulting in a better cake texture.
• Frosting Application Technique: Cool the cake completely before adding cream cheese frosting. Applying frosting to a warm cake will cause it to melt and slide off, compromising the cake’s appearance and texture.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 360
• Sugar: 30 g
• Sodium: 200 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 1.5 g
• Protein: 4 g
• Cholesterol: 55 mg