Incredibly Fluffy Moist Banana Bread Muffins Recipe for Breakfast

Whispers of nostalgia dance through kitchens when warm, moist banana bread muffins emerge from the oven, filling the space with comforting aromas.

Sweet ripe bananas blend perfectly into this irresistible recipe, creating tender morsels that promise pure delight.

Each golden-brown muffin carries a delicate crumb that melts effortlessly on your tongue.

Packed with natural sweetness and subtle hints of cinnamon, these muffins transform ordinary mornings into extraordinary moments.

The simple ingredients come together with minimal effort, welcoming even novice bakers to enjoy baking success.

Rich and satisfying, these muffins offer a delectable treat that speaks to both comfort and indulgence.

Savor every bite and let these moist banana bread muffins become your new breakfast favorite.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 192 kcal

Servings: 12

Banana Bread Muffins: Ingredient Breakdown

• All-Purpose Flour: Provides sturdy, tender structure for muffin's soft crumb.
• Baking Soda: Helps muffins rise and creates light, airy texture.
• Salt: Enhances overall flavor and balances sweetness.

• Ripe Bananas: Delivers natural sweetness, rich banana taste, and incredible moisture.
• Vegetable Oil: Adds tenderness and keeps muffins soft and fresh.
• Vanilla Extract: Brings warm, complex depth to banana flavor profile.

• Eggs: Binds ingredients together and provides structural support.
• Brown Sugar: Creates deep caramel undertones and adds rich moisture.
• Granulated Sugar: Provides additional sweetness and helps with golden browning.

Tools That Make Banana Bread Muffins a Breeze

• Large mixing bowl: Perfect for combining all dry and wet ingredients smoothly.
• Whisk or electric mixer: Essential for beating eggs and blending ingredients thoroughly.
• Measuring cups and spoons: Crucial for accurate ingredient quantities.
• Muffin tin: 12-cup size needed for baking the banana bread muffins.
• Muffin liners or nonstick spray: Prevents muffins from sticking and makes cleanup easier.
• Spatula: Helps scrape batter from bowl and ensures even mixing.
• Cooling rack: Allows muffins to cool evenly and prevent soggy bottoms.

How to Bake Banana Bread Muffins That Stay Moist

• Fire Up the Oven

Crank the heat to a toasty 350°F, getting ready to create magic with your banana bread muffins.

• Prep Your Baking Buddy

Grab a muffin tin and dress it up with cute paper liners or give it a quick spritz of cooking spray to prevent any sticky situations.

• Mix the Dry Team

In a roomy bowl, dance together the flour, baking soda, and salt until they’re best friends.

• Cream the Sweet Squad

Whip the butter and sugar into a fluffy cloud, then welcome eggs one at a time, mixing until they’re perfectly blended.

• Banana Drama

Mash those ripe bananas into a deliciously smooth performance, then fold them into your butter mixture with gentle love.

• Unite the Ingredients

Pour your wet banana magic into the dry ingredients, stirring just enough to make friends – no overtime mixing allowed!

• Fill and Flourish

Scoop the batter into your prepped muffin tin, filling each cup about two-thirds full for perfect rising potential.

• Bake to Perfection

Slide the tin into the heated oven and let those muffins bake for 18-20 minutes until they’re golden and a toothpick comes out clean.

• Cool and Celebrate

Let the muffins chill in the tin for a few minutes, then transfer to a wire rack to cool completely before devouring.

Add-Ins and Customizations for Banana Bread Muffins

• Make-Ahead Magic: Prep these muffins up to 2 days in advance and store in an airtight container at room temperature for fresh, quick breakfasts.
• Ripeness Matters: Choose overripe bananas with dark brown or black spots for maximum sweetness and deeper banana flavor.
• Gluten-Free Option: Swap regular flour with a 1:1 gluten-free baking blend to make these muffins suitable for those with gluten sensitivities.
• Mix Mindfully: Avoid overmixing the batter – stir just until ingredients are combined to keep muffins tender and prevent a tough texture.
• Flavor Boosters: Experiment with mix-ins like chocolate chips, chopped nuts, or dried cranberries to add extra texture and personalize your muffins.

Serving Ideas for Banana Bread Muffins

• Cozy Morning Breakfast Companion: Serve these warm muffins alongside a steaming cup of coffee or herbal tea for a comforting start to your day.
• Afternoon Tea Delight: Pair these moist banana bread muffins with a dollop of whipped cream or cream cheese spread for an elegant mid-afternoon treat.
• Lunchbox Superstar: Pack these muffins in kids' or adults' lunch containers as a sweet, nutritious snack that brings a smile with every bite.
• Dessert Transformation: Top with a scoop of vanilla ice cream or drizzle with caramel sauce to elevate these muffins into a decadent dessert option.

Storing Banana Bread Muffins Without Drying Out

• Fridge Fresh Storage: Wrap these banana bread muffins individually in plastic wrap or place in an airtight container. They'll stay delicious and moist for 3-4 days when refrigerated, making quick grab-and-go breakfast or snack options.
• Freezer Friendly Approach: Stack muffins between parchment paper layers inside a freezer-safe container. These treats will maintain their flavor for up to 2 months. Thaw at room temperature or microwave for a quick warm-up.
• Counter Cool Technique: If enjoying within 1-2 days, store muffins in a sealed container at room temperature. Keep away from direct sunlight and heat sources to maintain their soft texture and rich banana flavor.
• Meal Prep Magic: Prepare a double batch and portion muffins for the week. Pack them in individual zip-lock bags for easy lunch additions or morning meal companions. Kids and adults will love these ready-to-eat delights that save time during busy mornings.

Moist Banana Bread Muffins Recipe

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4.6 from 38 reviews

• Total Time: 30 minutes
• Yield: 13 1x

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Description

Scrumptious banana bread muffins deliver warmth and comfort from grandma’s kitchen. These classic treats blend ripe bananas, brown sugar, and love into perfectly moist morning delights you can savor with coffee or tea.

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Ingredients

Scale 1x2x3x

• 3 ripe bananas, mashed (1 ¼ cups / 312.5 mL)
• 2 large eggs
• 1 ½ cups (188 g) all-purpose flour
• ½ cup (113 g) unsalted butter, melted
• ½ cup (100 g) granulated sugar
• ¼ cup (50 g) brown sugar
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp salt
• ½ tsp cinnamon (optional)
• ½ cup (60 g) chopped walnuts or chocolate chips (optional)

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Instructions

1. Preparation: Preheat oven to 350°F and line muffin tin with paper liners or nonstick spray, creating a perfect baking environment.
2. Dry Ingredients: Whisk flour, baking soda, and salt in a large mixing bowl until completely smooth and lump-free, establishing a solid foundation for the muffins.
3. Banana Base: Thoroughly mash ripe bananas into a silky, uniform consistency, which will contribute natural sweetness and moisture to the batter.
4. Butter Mixture: Cream softened butter and sugar using an electric mixer until light, fluffy, and pale, creating an aerated base for the muffins.
5. Egg Integration: Add eggs individually to the butter mixture, ensuring complete incorporation and a smooth, well-blended batter.
6. Flavor Enhancement: Gently fold mashed bananas, vanilla extract, and optional nuts or chocolate chips into the mixture, developing a rich, complex flavor profile.
7. Batter Finalization: Carefully fold dry ingredients into wet ingredients, mixing just until combined to maintain a delicate, tender texture.
8. Baking Process: Fill muffin cups two-thirds full and bake for 18-20 minutes, or until a toothpick comes out clean and tops are golden brown.
9. Cooling: Allow muffins to rest in the tin briefly before transferring to a wire rack to cool completely, ensuring optimal texture and easy removal.

Notes

• Ripeness Matters: Use overripe bananas with dark brown spots for maximum natural sweetness and deeper banana flavor, which enhances moisture and richness in the muffins.
• Prevent Tough Texture: Mix wet and dry ingredients just until combined, avoiding overmixing that can develop gluten and create dense, rubbery muffins.
• Customize with Confidence: Swap all-purpose flour with gluten-free alternatives or whole wheat flour for different dietary needs without compromising the muffins’ core texture.
• Moisture Preservation: Store cooled muffins in an airtight container at room temperature for 3-4 days, or freeze for up to a month to maintain their soft, tender quality.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 205
• Sugar: 11 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 35 mg