Heavenly Moist Blueberry Cream Cheese Bread Recipe for Bakers

Baking brings magic to kitchens, and this incredible blueberry cream cheese bread recipe promises pure delight with every slice.

Fresh blueberries burst through a tender, creamy landscape that melts in your mouth.

The soft, rich texture combines tangy cream cheese with sweet, plump berries in a perfect harmony.

Each bite tells a story of comfort and warmth, inviting you to savor a slice of homemade goodness.

Perfectly balanced flavors dance across your palate, creating a memorable treat that feels both indulgent and wholesome.

This bread transforms simple ingredients into an extraordinary experience that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 55 minutes

Total Time: 1 hour 10 minutes

Calories: 300 kcal

Servings: 8

Blueberry Cream Cheese Bread Ingredient Lineup

• All-Purpose Flour: Provides sturdy structure and tender crumb for the bread's foundation.
• Baking Powder: Creates light, airy texture and helps bread rise beautifully.
• Salt: Enhances overall flavor and balances sweetness in the recipe.

• Eggs: Bind ingredients together and add rich moisture to the bread.
• Vegetable Oil: Ensures a soft, moist texture and prevents dryness.
• Milk: Adds tenderness and helps create a smooth, creamy consistency.
• Vanilla Extract: Brings warm, aromatic depth and subtle sweetness.

• Cream Cheese: Delivers creamy richness and tangy undertone to the bread.
• Sugar: Provides sweetness and helps with golden-brown caramelization.
• Blueberries: Adds bursts of juicy freshness and natural sweetness throughout the bread.
• Lemon Zest: Introduces bright, citrusy notes that complement the blueberries.

Tools to Whip Up Blueberry Cream Cheese Bread

• Large mixing bowl: Sturdy bowl for combining wet and dry ingredients.
• Electric mixer or whisk: Perfect for creaming butter and sugar smoothly.
• Measuring cups and spoons: Precise measurements for accurate baking.
• Rubber spatula: Essential for scraping batter and folding ingredients gently.
• 9×5-inch loaf pan: Standard size for creating perfect bread shape.
• Parchment paper: Helps prevent sticking and easy removal of bread.
• Wire cooling rack: Allows bread to cool evenly without getting soggy.
• Knife or cake tester: Checks bread's doneness by inserting into center.

How to Bake Blueberry Cream Cheese Bread With Swirl

• Warm Up the Oven

Crank your oven to a toasty 350°F, getting it ready for some delicious baking magic.

• Prep the Baking Vessel

Grab your loaf pan and give it a quick spray or butter rub, then line it with parchment paper for easy bread removal.

• Mix the Base

In a large bowl, whisk together flour, baking powder, and salt until they’re best friends. In another bowl, cream together butter and sugar until light and fluffy, then blend in cream cheese, eggs, and vanilla until smooth and dreamy.

• Combine and Fold

Gently fold the dry ingredients into the wet mixture, being careful not to overmix. Softly stir in fresh blueberries, letting them nestle into the batter without breaking.

• Pour and Distribute

Transfer the batter into your prepared pan, spreading it evenly with a spatula. Sprinkle a few extra blueberries on top for a gorgeous look.

• Bake to Perfection

Slide the pan into the preheated oven and bake for about 55-60 minutes. Check doneness by inserting a toothpick – it should come out clean with just a few moist crumbs.

• Cool and Slice

Let the bread rest in the pan for 10 minutes, then lift it out using the parchment paper. Allow it to cool completely on a wire rack before slicing into delectable pieces.

Add-Ins and Mix-Up Ideas for Your Bread

• Moisture Magic: Add an extra egg yolk to create a super moist and tender bread that stays soft for days.
• Blueberry Distribution Trick: Toss fresh blueberries in a light coating of flour before folding into the batter to prevent them from sinking to the bottom of the loaf.
• Dairy-Free Swap: Replace cream cheese with coconut cream or cashew cream for a lactose-free version that maintains the rich, creamy texture.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend and add 1 teaspoon of xanthan gum to ensure proper texture and structure.
• Freezer-Friendly Hack: Wrap the cooled bread tightly in plastic wrap and freeze for up to 3 months, perfect for make-ahead breakfasts or unexpected guests.

Serving Tips for Blueberry Cream Cheese Bread

• Rustic Breakfast Companion: Slice the bread and pair with a warm cup of coffee or tea for a delightful morning treat that brings comfort and sweetness to your day.
• Brunch Showstopper: Serve alongside scrambled eggs or as part of a weekend brunch spread, creating a beautiful balance of sweet and savory flavors that guests will adore.
• Afternoon Tea Delight: Cut into thin, elegant slices and arrange on a decorative plate, perfect for enjoying with friends during a relaxed afternoon tea gathering.
• Decadent Dessert Option: Warm slightly and top with a scoop of vanilla ice cream or a drizzle of honey for an indulgent after-dinner dessert that feels both homey and special.

Keep That Blueberry Bread Fresh and Soft

• Quick Cooling Strategy: Let the bread rest in the pan for 10-15 minutes after baking, allowing it to set and become easier to remove without breaking.
• Refrigeration Wisdom: Store the bread wrapped tightly in plastic wrap or aluminum foil in the refrigerator for up to 5 days, maintaining its moisture and freshness.
• Freezing Magic: Slice the bread before freezing for convenient single-serving portions. Wrap each slice in plastic wrap, then place in a freezer bag. Frozen blueberry cream cheese bread stays delicious for 2-3 months.
• Room Temperature Tips: If enjoying within 2 days, keep the bread covered at room temperature on a plate or in an airtight container to prevent drying out. Place a paper towel underneath to absorb excess moisture and maintain the bread's soft texture.

Moist Blueberry Cream Cheese Bread Recipe

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4.6 from 20 reviews

• Total Time: 1 hour 10 minutes
• Yield: 9 1x

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Description

Homemade blueberry cream cheese bread combines sweet berries with rich cream cheese for a delightful morning treat. Moist crumb and tangy flavor make this recipe perfect for breakfast or afternoon snacking.

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Ingredients

Scale 1x2x3x

• 1 cup (150 grams) fresh or frozen blueberries
• 4 oz (115 grams) cream cheese, softened
• ½ cup (115 grams) unsalted butter, softened
• 1 ¾ cups (220 grams) all-purpose flour
• ¾ cup (150 grams) granulated sugar
• 2 large eggs
• 1 egg yolk
• ½ cup (120 ml) sour cream (or Greek yogurt)
• ⅓ cup (80 ml) milk
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp vanilla extract
• ¼ cup (50 grams) granulated sugar
• 1 tbsp flour (for tossing blueberries)

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Instructions

1. Preparation: Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by coating with non-stick spray and lining with parchment paper, ensuring easy bread removal.
2. Dry Mixture: Whisk flour, baking powder, and salt in a medium bowl until uniformly combined and lump-free.
3. Cream Base: Beat softened cream cheese and sugar in a large bowl until light, fluffy, and pale, creating a smooth foundation for the bread.
4. Wet Ingredients Integration: Add eggs individually to the cream cheese mixture, mixing thoroughly after each addition, then fold in vanilla extract and vegetable oil, maintaining a delicate texture.
5. Batter Assembly: Gradually incorporate dry ingredients into the wet mixture, stirring gently to prevent overmixing, then lightly flour blueberries and fold them into the batter with minimal stirring.
6. Baking Process: Transfer batter to the prepared pan, spreading evenly and tapping to remove air bubbles, then bake for 55-65 minutes, rotating midway to ensure consistent browning.
7. Cooling and Finishing: Test doneness with a toothpick, let bread cool in the pan for 10-15 minutes, then transfer to a wire rack using parchment paper for complete cooling before serving.

Notes

• Prevent Blueberry Sinking: Toss blueberries in flour before adding to batter to stop them from dropping to the bottom during baking.
• Avoid Overmixing: Stir batter gently and minimally to keep the bread tender and prevent developing tough gluten strands.
• Temperature Precision: Use room temperature cream cheese and eggs for smoother mixing and more consistent baking results.
• Moisture Control: Check bread early and cover with aluminum foil if browning too quickly to maintain perfect texture and prevent drying.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 276
• Sugar: 20 g
• Sodium: 164 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 60 mg