King’s Favorite: Irresistibly Moist Elvis Presley Cake Recipe

Soft layers of banana-infused cake with creamy peanut butter Elvis presley cake dance across taste buds like a rock ‘n’ roll melody.

Southern bakers have long cherished this sweet tribute to the king of music.

Rich cream cheese frosting blankets each tender slice with decadent smoothness.

Bananas and peanut butter create a nostalgic flavor combination that sparks delightful memories.

This classic dessert brings comfort and joy to every gathering.

Each bite tells a story of culinary creativity and musical legend.

Prepare to embark on a delicious journey that celebrates an iconic American treat.

How to Bake an Elvis-Inspired Cake

• Warm Up the Oven

Fire up your oven to 350 degrees and get a large baking pan ready with a quick spray of cooking oil.

• Mix the Magic

Grab a big mixing bowl and toss in your cake mix, smash those juicy pineapple chunks right in, splash in some sugar, pour the oil, crack in the eggs, and add a dash of vanilla. Whip everything together until it looks smooth and creamy.

• Bake to Perfection

Pour your dreamy batter into the waiting pan and slide it into the hot oven. Let it dance and rise for 30-35 minutes. Check if it’s done by poking a toothpick in the center – if it comes out clean, you’ve nailed it!

• Cool and Celebrate

Pull your golden cake out and let it chill for a bit. This beauty is ready to become the star of your dessert table, with its soft texture and sweet pineapple whispers.

Cake Tips for Banana and Pineapple Lovers

• Pineapple Texture Magic: Drain pineapple slightly but keep some juice for extra moisture, ensuring a super moist cake that stays deliciously soft.
• Make-Ahead Master: Prepare the cake a day in advance and store covered at room temperature, allowing flavors to meld and develop deeper richness.
• Gluten-Free Option: Swap traditional cake mix with a gluten-free alternative, making this classic recipe accessible for those with wheat sensitivities.
• Cream Cheese Frosting Twist: Consider topping with a tangy cream cheese frosting instead of traditional vanilla icing for a more complex flavor profile that complements the pineapple's sweetness.
• Low-Sugar Adaptation: Reduce sugar content by using a sugar-free cake mix and replacing some sugar with stevia or monk fruit sweetener for a lighter dessert option.

Ways to Serve Elvis Presley Cake Proudly

• Banana Bliss Topping: Slice ripe bananas and arrange them elegantly across the cooled cake, creating a golden layer that pays homage to Elvis's favorite fruit.
• Southern Comfort Companion: Serve warm slices with a generous scoop of vanilla bean ice cream, letting the creamy sweetness complement the cake's rich pineapple flavor.
• Peanut Butter Dream Drizzle: Melt smooth peanut butter and swirl it delicately over each slice, adding a nostalgic nod to Elvis's beloved sandwich combination.
• Caramel Crunch Finale: Sprinkle toasted chopped pecans and drizzle light caramel sauce over the cake, introducing a delightful textural contrast and deep Southern charm.

Save a Slice: Elvis Cake Storage Tips

• Quick Cooling Strategy: Let the cake rest at room temperature for 15-20 minutes after baking to prevent cracking and allow even settling of ingredients.
• Refrigeration Wisdom: Store cake covered in the refrigerator for up to 5 days, using an airtight container or tightly wrapped plastic wrap to maintain moisture and prevent absorbing other food odors.
• Freezing Technique: Slice cake into individual portions before freezing, wrapping each section in plastic wrap and then aluminum foil. Frozen slices can be stored for 2-3 months and thawed at room temperature for 1-2 hours before serving.
• Make-Ahead Magic: Prepare the cake one day in advance and store in the refrigerator to enhance flavor development and allow pineapple and vanilla notes to blend beautifully, creating a more intense taste profile.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: 372 kcal

Servings: 12

Elvis Presley Cake: Inside the Ingredients

• Yellow Cake Mix: Provides the foundational structure and sweet flavor for the iconic Elvis Presley dessert.
• Crushed Pineapple: Adds natural moisture and tropical tanginess to keep the cake incredibly soft.
• Vegetable Oil: Creates a tender crumb and helps distribute ingredients evenly throughout the batter.
• Eggs: Bind ingredients together and contribute to the cake's rich texture.
• Vanilla Extract: Enhances overall flavor with its warm, aromatic notes.
• Sugar: Balances sweetness and helps caramelize the cake's edges.

• Cream Cheese: Creates a luxurious, tangy frosting that complements the cake's sweetness.
• Powdered Sugar: Smooths out the frosting and provides a silky, spreadable consistency.
• Butter: Adds richness and helps stabilize the cream cheese frosting.

• Chopped Pecans: Introduces a delightful crunch and nutty undertone to contrast the cake's softness.

Tools That Make Elvis Cake Happen

• Large mixing bowl: Essential for combining all cake ingredients smoothly.
• 9×13-inch baking pan: Perfect size for spreading batter evenly and baking the cake.
• Electric mixer or whisk: Helps blend ingredients thoroughly and create a smooth batter.
• Measuring cups and spoons: Ensures accurate ingredient measurements.
• Toothpick: Useful for checking cake doneness by testing the center.
• Spatula: Helps scrape batter from bowl and spread it in the pan.

Moist Elvis Presley Cake Recipe

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• Total Time: 50 minutes
• Yield: 13 1x

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Description

Elvis Presley Cake combines banana, peanut butter, and chocolate in a delightful homage to the king of rock and roll. Rich layers honor his Southern roots with classic flavors that sing a sweet culinary melody you’ll savor.

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Ingredients

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• 3 large eggs
• 1 box (15.25 oz / 432 g) white or yellow cake mix
• ½ cup (120 ml) vegetable oil
• 1 can (20 oz / 567 g) crushed pineapple with juice
• 1 can (8 oz / 227 g) crushed pineapple with juice
• 1 cup (200 g) granulated sugar
• 8 oz (227 g) cream cheese, softened
• ½ cup (1 stick / 113 g) unsalted butter, softened
• 3 cups (360 g) powdered sugar
• 2 tsp vanilla extract
• ½ cup (60 g) chopped pecans or shredded coconut (optional)

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Instructions

1. Preparation: Preheat oven to 350°F and meticulously grease a 9×13-inch baking dish with cooking spray or butter to ensure effortless cake release.
2. Batter Creation: Combine cake mix, crushed pineapple (including all juices), sugar, vegetable oil, eggs, and vanilla extract in a large mixing bowl, whisking vigorously until the mixture achieves a smooth, homogeneous consistency with no dry ingredient remnants.
3. Baking Process: Pour the silky batter into the prepared pan, distributing evenly to create a uniform surface, then bake for 35-40 minutes, monitoring doneness by inserting a toothpick into the center – it should emerge completely clean and the cake surface should display a rich golden-brown coloration.
4. Cooling Stage: Remove the cake from the oven and allow it to cool completely at room temperature, preparing it for any subsequent frosting or decorative touches.

Notes

• Manage Moisture Carefully: Drain pineapple thoroughly but reserve some juice to keep the cake incredibly moist without making it soggy.
• Check Baking Precision: Use a toothpick test at 30-35 minutes to prevent over-baking, which can dry out the delicate pineapple-infused cake texture.
• Customize Frosting Options: Consider cream cheese frosting for a traditional touch or adjust with low-sugar alternatives for a healthier version of this classic Elvis-inspired dessert.
• Temperature Control Matters: Let cake cool completely before frosting to prevent melting and ensure a smooth, professional-looking final presentation.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 370
• Sugar: 36 g
• Sodium: 320 mg
• Fat: 19 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 49 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg