Dreamy Moist Vegan Peach Coffee Cake Recipe for Sweet Mornings

Summers burst with sweet peach flavors that dance through this incredible vegan coffee cake recipe.

Juicy fresh peaches nestled in a tender, moist vegan coffee cake create a delightful breakfast or dessert treat.

Each crumbly bite delivers rich, warm spices and soft fruity notes that comfort and delight.

The golden-brown cake emerges from the oven with a perfect balance of sweetness and texture.

Layers of peach goodness weave through a delicate, crumbly base that melts in your mouth.

Wholesome ingredients transform this simple cake into a celebration of seasonal fruit and plant-based baking.

You’ll want to savor every single slice of this irresistible peach-packed delight.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Calories: 170 kcal

Servings: 8

Vegan Peach Coffee Cake Ingredient Rundown

• Flour: Provides structure and foundation for the cake's tender crumb.
• Brown Sugar: Adds deep, caramel-like sweetness and helps create a soft texture.
• Cinnamon: Brings warm, aromatic spice that complements the peaches.
• Salt: Enhances overall flavor and balances the sweetness.

• Coconut Oil: Creates a rich, tender crumble with a subtle tropical hint and helps ingredients bind together.

• Baking Powder: Ensures the cake rises and becomes light and fluffy.
• Vanilla Extract: Adds depth and warmth to the cake's flavor profile.
• Almond Milk: Provides moisture and creates a tender vegan cake texture.
• Apple Cider Vinegar: Helps activate baking powder and adds subtle tanginess.

• Fresh Peaches: Brings juicy, sweet summer flavor and natural moisture to the cake.
• Lemon Juice: Prevents peaches from browning and adds bright, citrusy note.

Supplies for Vegan Peach Coffee Cake Success

• Large mixing bowl: Essential for combining dry and wet ingredients thoroughly.
• Small mixing bowl: Perfect for preparing the crumb topping.
• Whisk: Helps blend ingredients smoothly without lumps.
• 9-inch square baking pan: Ideal size for creating a delicious coffee cake.
• Measuring cups and spoons: Ensures precise ingredient measurements.
• Spatula: Great for scraping batter and spreading evenly in the pan.
• Cooling rack: Allows cake to cool properly after baking, preventing soggy bottom.

Vegan Peach Coffee Cake Directions

• Preheat Oven and Prepare Pan

Heat the oven to 350°F and line a 9-inch square baking dish with parchment paper, making sure the sides hang over for easy removal.

• Create Streusel Topping

Mix brown sugar, flour, and cinnamon in a bowl. Drizzle coconut oil over the dry ingredients and gently toss until a crumbly texture forms. Set aside this delicious topping.

• Blend Wet Ingredients

In a large mixing bowl, whisk together plant-based milk, applesauce, vanilla extract, and apple cider vinegar until smooth and well combined.

• Combine Dry Ingredients

Sift together flour, baking powder, and salt in a separate bowl. Gradually fold the dry mixture into the wet ingredients, stirring until just combined.

• Add Peaches and Assemble

Gently fold fresh peach chunks into the batter. Pour the mixture into the prepared pan and sprinkle the streusel topping evenly across the surface.

• Bake and Cool

Slide the pan into the preheated oven and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before slicing and serving.

Make It Your Way: Vegan Peach Coffee Cake Tips

• Crumb Topping Perfection: Ensure your crumb topping is evenly mixed by using your fingertips to gently combine the ingredients, creating delightful texture variations.
• Fruit Flexibility: Swap peaches with seasonal fruits like blueberries, raspberries, or diced apples for a year-round breakfast treat that keeps the recipe exciting.
• Gluten-Free Option: Replace all-purpose flour with a gluten-free blend to make this coffee cake accessible for those with wheat sensitivities without compromising taste.
• Make-Ahead Magic: Prepare the cake the night before and store it covered at room temperature, allowing flavors to meld and making morning breakfast preparation a breeze.
• Dairy-Free Moisture Boost: Add a splash of almond milk or oat milk to the batter if the mixture seems too dry, ensuring a consistently moist and tender cake texture.

Presenting Vegan Peach Coffee Cake

• Cozy Brunch Companion: Pair this delightful vegan peach coffee cake with a steaming mug of chai latte or freshly brewed black coffee for a perfect morning treat.
• Elegant Dessert Plating: Serve slices on a rustic wooden board, garnished with fresh peach slices and a light dusting of powdered sugar to elevate the presentation.
• Sweet Breakfast Ensemble: Complement the cake with a side of coconut yogurt, some fresh berries, or a dollop of dairy-free whipped cream for a complete and satisfying breakfast experience.
• Make-Ahead Morning Magic: Prepare the cake the night before and warm it gently in the oven for 10 minutes before serving, allowing the cinnamon aroma to fill your kitchen and welcome guests with a warm embrace.

Storage Notes for Vegan Peach Coffee Cake

• Fridge Freshness Strategy: Store the coffee cake in an airtight container inside the refrigerator for up to 5 days, keeping its delightful texture and flavor intact.
• Freezer-Friendly Option: Wrap individual slices in plastic wrap, then place in a freezer-safe bag to enjoy the cake for up to 3 months – perfect for spontaneous treat cravings.
• Room Temperature Tip: Allow the cake to cool completely before storing to prevent moisture buildup and maintain its delectable crumb structure.
• Reheating Magic: Warm individual slices in the microwave for 15-20 seconds or in a preheated oven at 300°F for 5-7 minutes to restore that fresh-baked warmth and softness.

Moist Vegan Peach Coffee Cake Recipe

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4.8 from 16 reviews

• Total Time: 55 minutes
• Yield: 9 1x

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Description

Homemade peach coffee cake delivers delightful summer flavors with a crumbly streusel topping. Moist layers of sweet peaches and cinnamon create a delectable treat you’ll savor with morning coffee or afternoon tea.

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Ingredients

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• 2 ½ cups all-purpose flour (1 ½ cups for cake, ½ cup for topping)
• ¾ cup granulated sugar
• ¼ cup brown sugar (packed)
• 1 ½ cups peaches (fresh or canned, diced)
• ¾ cup non-dairy milk (almond, oat, or soy)
• ½ cup unsweetened applesauce (or mashed banana)
• ⅓ cup melted coconut oil (or neutral oil)
• 3 tbsps melted coconut oil (or vegan butter) (for topping)
• 1 tsp baking powder
• ½ tsp baking soda
• 1 ½ tsps cinnamon
• 1 tsp vanilla extract
• 1 tsp apple cider vinegar or lemon juice
• ½ tsp salt
• ¼ tsp salt (for topping)

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Instructions

1. Streusel Preparation: Amalgamate dry ingredients into a mixing bowl, blending flour, brown sugar, cinnamon, and salt. Drizzle melted coconut oil, folding gently until a coarse, crumbly texture emerges, creating a rustic streusel topping for later use.
2. Liquid Mixture Development: Whisk plant-based milk, vanilla extract, and apple cider vinegar in a separate container, allowing the mixture to curdle and develop a tangy buttermilk-like consistency.
3. Dry Ingredient Integration: Sift flour, baking powder, and salt in a large mixing bowl, ensuring even distribution and eliminating potential lumps.
4. Batter Formation: Construct a central well in dry ingredients, then introduce curdled milk mixture and melted coconut oil. Fold gently until a smooth, cohesive batter materializes.
5. Fruit Incorporation: Delicately fold diced peaches into the batter, distributing fruit evenly while maintaining a tender cake texture.
6. Pan Preparation and Baking: Transfer batter to a prepared baking pan, spreading evenly and generously sprinkling reserved streusel topping across the entire surface. Bake in a preheated oven until golden brown, with a toothpick inserted into the center emerging clean.
7. Cooling and Serving: Allow cake to cool completely within the pan, enabling structural setting and flavor melding before slicing and presenting.

Notes

• Select Fresh Peaches: Choose ripe, fragrant peaches at peak season for maximum flavor and natural sweetness, which elevates the cake’s overall taste profile.
• Prevent Fruit Sinking: Lightly coat diced peaches in a thin layer of flour before folding into batter to prevent them from sinking during baking, ensuring even fruit distribution.
• Maintain Moisture Balance: Do not overmix batter to keep the cake tender and prevent developing tough gluten strands that can make the texture dense and dry.
• Customize Dietary Needs: Easily substitute gluten-free flour blend for all-purpose flour and use alternative plant milks like almond or oat to accommodate different dietary restrictions without compromising taste.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 220
• Sugar: 16 g
• Sodium: 180 mg
• Fat: 10 g
• Saturated Fat: 8 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 0 mg