Gooey Molten Chocolate Lava Brownie Cookies Recipe to Wow

Decadent chocolate lovers seek the ultimate molten chocolate lava brownie cookies that melt hearts and satisfy deep dessert cravings.

Rich, gooey centers burst through crisp chocolate cookie edges with pure indulgence.

These irresistible treats blend the best of brownies and cookies into one spectacular bite.

Each morsel promises a luxurious chocolate experience that feels both familiar and extraordinary.

Chocolate enthusiasts will adore the delicate balance between crisp exterior and soft, flowing center.

Warm from the oven, these cookies transform an ordinary moment into a sublime dessert celebration.

Prepare to unlock a new level of chocolate bliss that will leave you craving more.

How to Present Lava Brownie Cookies

• Chocolate Lover's Dream: Serve these warm lava cookies with a scoop of vanilla bean ice cream for an incredible temperature and flavor contrast.
• Sweet Indulgence Pairing: Drizzle melted white chocolate or caramel sauce over the cookies to elevate their rich chocolate profile and add extra decadence.
• Coffee Companion Delight: Enjoy these cookies alongside a hot espresso or cappuccino, allowing the warm chocolate center to melt perfectly with the coffee's robust flavors.
• Dessert Presentation Tip: Dust the cookies with powdered sugar or cocoa powder just before serving to create an elegant and enticing finishing touch that makes them look professionally prepared.

Storage Help for Lava Brownie Cookies

• Cookie Storage Strategy: Transfer cooled cookies into an airtight container with a tight-sealed lid, separating layers with parchment paper to prevent sticking. Keep at room temperature for optimal texture, consuming within 3-4 days.
• Refrigeration Recommendation: Extend cookie lifespan by storing in the refrigerator for up to one week. Before serving, allow cookies to reach room temperature for 10-15 minutes to restore soft, chewy texture.
• Freezing Method: Wrap individual cookies in plastic wrap, then place in a freezer-safe container or ziplock bag. Freeze for up to 2 months. Thaw overnight in the refrigerator or at room temperature for 1-2 hours before enjoying.
• Reheating Hack: Restore fresh-baked warmth by microwaving a cookie for 8-10 seconds or placing in a preheated 300F oven for 2-3 minutes. This technique revives the gooey chocolate center and brings back that just-baked deliciousness.

Quick Recipe Overview

Prep Time: 15 minutes (+1 hour chilling)

Cook Time: 12 minutes

Total Time: 1 hour 27 minutes

Calories: 230 kcal

Servings: 12

Ingredients List for Chocolate Lava Brownie Cookies

• Chocolate Chips: Rich, dark chocolate creates the luxurious molten center and provides deep flavor complexity.
• Butter: Adds richness and helps create a smooth, velvety texture for the cookie base.

• Granulated Sugar, Brown Sugar: Layer sweet notes and contribute to the cookie's chewy, soft texture.
• Eggs: Bind ingredients together and provide structure to the cookie dough.
• Vanilla Extract: Enhances overall flavor and adds aromatic depth to the sweet profile.

• All-Purpose Flour: Provides necessary structure and helps cookies maintain their shape.
• Cocoa Powder: Intensifies chocolate flavor and contributes to the rich, dark color.
• Baking Powder: Ensures cookies rise slightly and maintain a soft, tender crumb.
• Salt: Balances sweetness and heightens the chocolate's natural flavor complexity.

What You’ll Need for Lava Brownie Cookies

• Large Mixing Bowl: Perfect for combining wet ingredients and mixing the cookie dough.
• Microwave-Safe Bowl: Essential for melting chocolate and butter smoothly.
• Whisk: Great for blending sugar, eggs, and creating a creamy mixture.
• Baking Sheets: Crucial for baking and spacing out the cookie dough.
• Parchment Paper: Prevents cookies from sticking and makes cleanup easy.
• Wire Rack: Helps cookies cool evenly after baking.
• Measuring Cups and Spoons: Necessary for accurate ingredient measurements.
• Spatula: Useful for stirring and scraping mixture from the bowl.

Bake Your Lava Brownie Cookies

• Melt Chocolate Magic

Zap chocolate and butter in short bursts, stirring between each microwave session until they become a silky, glossy river of deliciousness. Let the mixture cool down slightly.

• Whip Up Sweet Base

Grab a big bowl and blend sugars, eggs, and vanilla until they transform into a creamy, dreamy mixture that looks like liquid sunshine.

• Create Cookie Batter

Pour the melted chocolate into the sugar mixture, stirring gently. In another bowl, mix flour, cocoa, baking powder, and salt. Fold dry ingredients into wet ingredients until just combined.

• Chill and Relax

Wrap the dough in plastic and park it in the refrigerator for an hour. This helps the flavors mingle and makes the dough easier to handle.

• Shape Chocolate Surprises

Heat the oven to 350F. Scoop dough into small balls, tuck a few chocolate chips inside each one, and seal them completely. The chips will create a molten center.

• Bake to Perfection

Arrange dough balls on baking sheets. Slide into the oven and bake until edges look set and tops are crackly, about 10-12 minutes. Centers should look slightly underdone.

• Serve Warm and Enjoy

Let cookies rest on the baking sheet for a few minutes. Transfer to a cooling rack. Serve immediately for maximum gooey chocolate goodness.

Notes and Enhancements for Lava Cookies

• Chocolate Lava Brownie Cookies: Cooking Tips & Variations
• Chocolate Perfection: Ensure chocolate melts smoothly by using high-quality chocolate chips and stirring frequently during microwaving to prevent burning.
• Chill for Success: Refrigerating the dough helps prevent spreading and creates a more concentrated flavor. Don't skip this crucial step for ideal cookie texture.
• Gooey Center Trick: Slightly underbaking ensures a molten chocolate center. Watch for crackly edges and a slightly soft middle for that signature lava effect.
• Dietary Twist: Make gluten-free by substituting regular flour with almond flour or a gluten-free baking blend. For dairy-free options, use coconut oil instead of butter and dairy-free chocolate chips.
• Flavor Adventure: Experiment with different chocolate types like dark, milk, or white chocolate. Add a sprinkle of sea salt on top or mix in chopped nuts for extra crunch and depth of flavor.

Molten Chocolate Lava Brownie Cookies

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4.8 from 28 reviews

• Total Time: 1 hour 27 minutes
• Yield: 13 1x

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Description

Irresistible chocolate lava brownie cookies marry rich fudge center with crisp edges, creating a dessert that melts hearts. Chocolate lovers discover pure indulgence in these gooey, intensely flavored treats you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 cup (170 g / 6 oz) semi-sweet chocolate chips
• ½ cup (90 g / 3.2 oz) semi-sweet or dark chocolate chips
• ½ cup (115 g / 4 oz) unsalted butter
• ¾ cup (150 g) granulated sugar
• ½ cup (100 g) brown sugar, packed
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• 1 cup (125 g) all-purpose flour
• ¼ cup (25 g) unsweetened cocoa powder
• ½ tsp baking powder
• ¼ tsp salt

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Instructions

1. Chocolate Melting: Create a silky chocolate-butter emulsion by microwaving in brief bursts, stirring between intervals until smooth. Allow the mixture to cool slightly.
2. Sugar Mixture Preparation: Whip granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl until the mixture becomes light, creamy, and well-incorporated.
3. Chocolate Integration: Blend the cooled chocolate mixture into the sugar-egg base, stirring thoroughly until a uniform color is achieved with no visible streaks.
4. Dry Ingredient Combination: Sift flour, cocoa powder, baking powder, and salt together, ensuring a lump-free and evenly distributed dry ingredient blend.
5. Dough Formation: Gently fold dry ingredients into the wet mixture, mixing minimally to preserve a tender cookie texture. Wrap the dough in plastic film and refrigerate for one hour to enhance flavor development and structural integrity.
6. Oven Preparation: Heat the oven to 350F and line baking sheets with parchment paper for optimal cookie release and easy removal.
7. Cookie Shaping: Form chilled dough into golf ball-sized rounds, creating a small center depression to nestle additional chocolate chips. Carefully encase the chips within each dough ball, ensuring a smooth exterior.
8. Baking Process: Arrange cookies on prepared sheets with adequate spacing. Bake for 10-12 minutes, monitoring for characteristic crackled tops and slightly underdone centers that promise a molten chocolate core.
9. Cooling and Serving: Rest cookies on baking sheets for 5 minutes to set, then transfer to a cooling rack. Serve immediately to experience the luxurious, warm, and gooey chocolate center at its peak deliciousness.

Notes

• Prevent Chocolate Seepage: Completely seal chocolate chips inside the dough ball to stop melting outside and maintain a clean, attractive cookie appearance.
• Chill for Success: Refrigerate dough for at least 1 hour to stabilize butter, intensify flavors, and prevent excessive spreading during baking.
• Master Texture Balance: Remove cookies from oven when edges are set but centers appear slightly underbaked, ensuring a soft, molten interior and crisp exterior.
• Adapt for Dietary Needs: Substitute gluten-free flour blend and dairy-free chocolate for accommodating different dietary restrictions without compromising rich chocolate flavor.

• Prep Time: 15 minutes (+1 hour chilling)
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 229
• Sugar: 21 g
• Sodium: 64 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4.5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 31 mg