Dreamy Molten Raspberry Chocolate Lava Cupcakes Recipe

Decadent chocolate meets vibrant raspberries in these molten raspberry chocolate lava cupcakes that promise an explosion of flavors.

When you bite into the rich, velvety chocolate exterior, a warm raspberry center will surprise your taste buds.

Dessert enthusiasts crave this elegant treat that balances sweet and tangy notes perfectly.

Each cupcake delivers a luxurious experience with its smooth chocolate base and hidden raspberry core.

The contrast between the dense cake and flowing center creates a sensational texture that melts in your mouth.

These stunning cupcakes are surprisingly simple to prepare, making them ideal for both novice bakers and seasoned pastry chefs.

Indulge in this irresistible dessert that will elevate any gathering from ordinary to extraordinary.

Serving with Elegance and a Raspberry on Top

• Romantic Date Night Dessert: Serve these luscious cupcakes on elegant dessert plates with a romantic candlelight setting, perfect for an intimate evening.
• Chocolate Raspberry Garnish Delight: Top each cupcake with fresh raspberry halves, a light dusting of powdered sugar, and a small mint leaf for a restaurant-quality presentation.
• Complementary Flavor Pairing: Accompany the cupcakes with a scoop of vanilla bean ice cream or a dollop of fresh whipped cream to enhance the rich chocolate and tangy raspberry flavors.
• Coffee Companion Treat: Serve alongside a steaming espresso or cappuccino to balance the sweetness and create a delightful dessert experience that stimulates all taste senses.

Storage Advice (If They Even Last!)

• Fridge Freshness Strategy: Store cupcakes in an airtight container for up to 3 days, keeping them moist and delicious. Place a paper towel at the bottom to absorb excess moisture and prevent sogginess.
• Quick Chill Technique: Refrigerate ganache in a sealed container for 5-7 days. When ready to use, let it sit at room temperature for 15-20 minutes to restore smooth, spreadable consistency.
• Make-Ahead Magic: Prepare cupcake batter and ganache filling up to 24 hours in advance. Keep batter covered in the refrigerator and ganache in a separate container to maintain optimal texture and flavor.
• Temperature TLC: Always serve lava cupcakes slightly warm for that irresistible molten chocolate center. Gently reheat in the microwave for 10-15 seconds before serving to restore that gooey, melt-in-your-mouth experience.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Calories: 290 kcal

Servings: 12

Raspberry Chocolate Lava Cupcake Ingredient Rundown

• Heavy Cream: Provides a luxurious base for creating smooth, rich chocolate ganache that creates the molten center.
• Chocolate Chips: Melts beautifully to create a silky, decadent chocolate filling with deep, intense flavor notes.

• Raspberry Jam: Adds vibrant fruity sweetness and creates delightful bursts of berry flavor throughout the cupcake.
• Vanilla Extract: Brings warm, aromatic depth that complements both chocolate and raspberry beautifully.

• Refrigeration Time: Allows ganache to set perfectly, creating a magical lava-like center that oozes when bitten into.

Tools to Make Raspberry Chocolate Lava Cupcakes

• Large mixing bowl: Perfect for combining ingredients smoothly.
• Small saucepan: Essential for heating cream gently.
• Whisk: Great for stirring chocolate and creating silky ganache.
• Spatula: Helps mix ingredients and scrape sides of bowl.
• Refrigerator: Needed to chill ganache to right consistency.
• Measuring cups and spoons: Ensures accurate ingredient proportions.

How to Get That Perfect Lava Center

• Craft Ganache Goodness

Warm heavy cream in a saucepan, bringing it just to a steamy state without letting it boil. Remove from heat and sprinkle chocolate chips across the surface, letting them sit and melt for a couple of minutes.

• Blend Flavor Magic

Stir the melting chocolate until silky smooth, then gently fold in raspberry jam and a splash of vanilla extract. Mix thoroughly until the ganache looks glossy and uniform.

• Chill and Thicken

Allow the mixture to cool slightly at room temperature, then transfer to the refrigerator. Let it hang out and develop its rich texture for 20-30 minutes, checking occasionally to ensure it reaches a spreadable consistency.

• Prepare Cupcake Base

Preheat the oven and line a muffin tin with cupcake liners. Mix your favorite chocolate cake batter, ensuring a smooth and lump-free blend.

• Create Lava Center

Partially fill each cupcake liner with batter, then drop a dollop of the chilled raspberry chocolate ganache in the center. Cover with additional batter, making sure the ganache is tucked inside.

• Bake to Perfection

Slide the muffin tin into the preheated oven and bake until the cupcakes rise and a toothpick inserted near the edge comes out clean. The center should remain delightfully gooey.

• Cool and Serve

Let the cupcakes rest in the tin for a few minutes, then transfer to a wire rack. When they’re just warm, serve and watch the luscious chocolate raspberry center ooze out with each bite.

Swaps to Try for the Filling or Topping

• Ganache Consistency Magic: Aim for a silky smooth ganache by stirring gently and avoiding vigorous whisking that can introduce air bubbles.
• Make-Ahead Brilliance: Prepare the ganache filling up to 2 days in advance and store in an airtight container in the refrigerator for hassle-free baking.
• Raspberry Twist Options: Swap raspberry jam with other fruit preserves like strawberry or mixed berry for a delightful flavor variation.
• Dietary Friendly Hacks: Create gluten-free versions by using gluten-free flour blend, and swap dairy cream with coconut cream for a vegan-friendly alternative.
• Chocolate Lover's Dream: Experiment with different chocolate types like dark, milk, or white chocolate in the ganache to match your taste preferences.

Molten Raspberry Chocolate Lava Cupcakes Recipe

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4.6 from 33 reviews

• Total Time: 45 minutes
• Yield: 13 1x

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Description

Raspberry chocolate lava cupcakes provide a luxurious dessert experience that blends rich chocolate with tangy berries. Molten centers and delicate crumb invite dessert enthusiasts to savor each indulgent bite you’ll want to enjoy slowly.

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Ingredients

Scale 1x2x3x

• 2 large eggs
• ½ cup (113 grams/4 oz) unsalted butter, melted
• ½ cup (120 ml/4 fl oz) semi-sweet chocolate chips
• ¾ cup (180 ml/6 fl oz) all-purpose flour
• ½ cup (50 grams/1.8 oz) unsweetened cocoa powder
• ¾ cup (150 grams/5.3 oz) granulated sugar
• ½ cup (100 grams/3.5 oz) brown sugar
• ½ cup (120 ml/4 fl oz) buttermilk
• ½ cup (120 ml/4 fl oz) hot coffee or hot water
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp vanilla extract
• ½ tsp vanilla extract
• ¼ cup (60 ml/2 fl oz) heavy cream
• ¼ cup (60 ml/2 fl oz) raspberry jam
• Fresh raspberries
• Powdered sugar
• Chocolate shavings or drizzle

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Instructions

1. Ganache Preparation: Gently heat cream in a saucepan over medium heat until steaming, then pour over chocolate chips. Let rest for two minutes before whisking into a smooth, silky ganache.
2. Flavor Infusion: Blend raspberry jam and vanilla extract into the ganache, ensuring a uniform and rich flavor throughout the mixture.
3. Cooling Process: Refrigerate the ganache for 20-30 minutes, stirring occasionally to maintain a consistent, spreadable texture. Aim for a soft, scoopable consistency that will hold its shape when chilled.
4. Ganache Refinement: Monitor the mixture during cooling, gently stirring to prevent edge hardening and create a perfectly smooth filling for the lava cupcakes.

Notes

• Check Cream Temperature: Heat cream slowly and carefully to prevent boiling, watching for steaming point which ensures smooth chocolate melting without scorching.
• Perfect Ganache Technique: Let chocolate and cream rest undisturbed for two minutes after pouring, allowing gradual melting and creating a silky, lump-free mixture.
• Control Ganache Consistency: Refrigerate mixture for exactly 20-30 minutes, stirring occasionally to maintain even texture and prevent edge hardening for ideal spreading.
• Flavor Balancing: Incorporate raspberry jam and vanilla extract thoroughly to create a harmonious blend, ensuring each ingredient complements the chocolate’s richness.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 250
• Sugar: 23 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 70 mg