Mom’s Butter Baked Chicken Recipe for Family Dinners

Mom’s butter baked chicken promises a delightful twist on classic comfort food that melts in your mouth.

Some nights call for something truly special at the dinner table.

We all crave those simple, hearty meals that reconnect us with childhood memories.

This recipe brings warmth and nostalgia with each tender, golden-crusted bite.

Home cooking doesn’t get much more satisfying than this easy, crowd-pleasing dish.

Rich butter creates a crispy exterior while keeping the meat supremely juicy inside.

Each forkful delivers a perfect balance of crisp and succulent chicken that you’ll absolutely adore.

Prepare to fall in love with this effortless dinner that’ll have everyone asking for seconds.

Best Storage Practices for Butter Baked Chicken

• Store leftover chicken in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days maximum.
• Wrap individual chicken pieces in plastic wrap, then place in freezer bags. Freeze up to 3 months for best quality and taste.
• Preheat oven to 350F. Place chicken in baking dish, add splash of broth to prevent drying. Cover with foil and warm for 15-20 minutes until heated through.
• Reheat in short 30-second intervals, checking temperature to avoid rubbery texture. Drizzle reserved sauce over chicken to maintain moisture.

Serve Mom’s Chicken with These Classic Sides

• Elevate the buttery chicken's richness with a crisp Chardonnay or Sauvignon Blanc, whose subtle herbal notes complement the dish's savory seasonings and cut through the buttery texture.
• Create a fresh contrast by serving a bright Greek salad with cucumbers, tomatoes, feta, and a lemon-olive oil dressing, which adds tangy acidity to balance the chicken's heavy, rich flavors.
• Prepare creamy mashed potatoes infused with roasted garlic, offering a smooth, comforting side that soaks up the delicious butter sauce and provides a complementary texture to the crispy chicken skin.
• Serve warm, crusty French bread or sourdough alongside the chicken, allowing diners to soak up the incredible buttery pan juices and enhance the overall dining experience with extra flavor absorption.

Variations Inspired by Mom’s Chicken

• Gluten-Free Version: Replace wheat flour with almond flour or gluten-free cornmeal. Ensure all seasonings are certified gluten-free for celiac-safe meal preparation.
• Low-Sodium Option: Substitute regular salt with herbs like thyme, rosemary, or reduced-sodium seasoning blend. Use low-sodium chicken broth to control salt intake while maintaining rich flavor.
• Dairy-Free Adaptation: Exchange butter with olive oil or coconut oil. Select plant-based butter alternatives that provide similar richness and help maintain chicken's moisture during baking.
• Keto-Friendly Alternative: Use coconut flour or crushed pork rinds instead of traditional flour. Replace chicken broth with heavy cream to increase fat content and align with ketogenic dietary requirements.

Mom’s Butter Baked Chicken With a Golden Crust

• Kids and adults will love the crispy, golden exterior and juicy, tender meat that's packed with delicious seasoned goodness.
• Create a restaurant-worthy meal using simple pantry staples and just a few basic spices that transform ordinary chicken into something extraordinary.
• Achieve professional-level results with super simple steps- just dredge, pour, and bake- making this recipe perfect for busy home cooks seeking delicious dinner solutions.

Ingredient List for Mom’s Butter Baked Chicken

• Chicken Thighs: Tender and flavorful meat that becomes crispy and golden when baked, perfect for a hearty meal. Select bone-in, skin-on thighs for maximum juiciness and flavor.

• All-Purpose Flour, Salt, Black Pepper, Paprika, Garlic Powder, Onion Powder, Cayenne Pepper: Creates a well-seasoned, crispy coating that adds depth and spice to the chicken. Choose fresh, fragrant spices for the best flavor profile.

• Butter, Chicken Broth: Provide moisture, richness, and help create a delicious pan sauce. Use unsalted butter for better control of overall saltiness, and low-sodium chicken broth for a balanced taste.

How to Bake Butter Chicken That’s Juicy Inside

Step 1: Preheat Oven

Heat oven to 375°F (190°C).

Step 2: Create Flavor Coating

• Flour
• Salt
• Black pepper
• Paprika
• Garlic powder
• Onion powder
• Cayenne pepper

Step 3: Prepare Chicken

Blot chicken thighs completely dry with paper towels.

Step 4: Coat Chicken

Roll each chicken thigh in seasoned flour mixture, ensuring complete coverage. Gently shake off excess coating.

Step 5: Position Chicken

Arrange chicken thighs skin-facing upward in a single layer inside a 9×13-inch baking dish.

Step 6: Add Liquid Gold

Drizzle melted butter over chicken pieces. Gently pour chicken broth around the sides of the dish, avoiding direct contact with chicken.

Step 7: Bake To Perfection

Slide dish into preheated oven. Bake for 50-60 minutes until chicken turns golden brown and internal temperature reaches 165°F (74°C). Midway through cooking, baste chicken with pan juices.

Step 8: Rest And Serve

Remove dish from oven. Allow chicken to rest for 5 minutes. Spoon additional buttery sauce over chicken before presenting.

Tips for Crisp Skin and Flavorful Layers

• Perfectly Dry Chicken: Pat chicken thighs completely dry before breading to ensure crispy, golden exterior and prevent soggy coating.
• Balanced Seasoning Strategy: Adjust spice levels by reducing or increasing cayenne pepper according to personal heat preference without compromising overall flavor profile.
• Strategic Basting Technique: Baste chicken halfway through cooking to maintain moisture and enhance rich, buttery taste while promoting even browning.
• Smart Temperature Monitoring: Always use meat thermometer to confirm internal chicken temperature reaches 165F for safe consumption and perfect doneness.
• Resting Period Magic: Allow chicken to rest 5 minutes after baking to redistribute juices, ensuring tender and succulent meat with maximum flavor retention.

Moms Butter Baked Chicken Recipe

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4.8 from 38 reviews

• Total Time: 1 hour 10 minutes
• Yield: 4 1x

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Description

Mom’s butter baked chicken elevates comfort food with golden, herb-infused perfection. Juicy meat and crispy skin promise a delightful meal that will transport you straight to grandma’s kitchen.

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Ingredients

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Proteins:

• 6 bone-in, skin-on chicken thighs (about 2 pounds / 907 grams)

Dry Seasonings:

• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon cayenne pepper (optional, for a bit of heat)

Liquid Ingredients:

• ½ cup unsalted butter, melted
• 1 cup chicken broth

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Instructions

1. Calibrate the oven temperature to 375F (190C), positioning the rack in the center for optimal heat distribution.
2. Craft a flavorful seasoning blend by combining flour with aromatic spices, creating a robust coating mixture.
3. Meticulously pat chicken thighs until completely dry, removing excess moisture to ensure a crisp exterior.
4. Delicately dredge each chicken piece in the seasoned flour, rotating to achieve comprehensive coverage and gently tapping to eliminate surplus coating.
5. Strategically position chicken thighs skin-side up in a single layer within a 9×13-inch baking vessel, maintaining ample spacing between pieces.
6. Generously cascade melted butter across the chicken, then carefully introduce chicken broth around the perimeter of the dish, avoiding direct contact with the meat.
7. Transfer the baking dish to the preheated oven and roast for 50-60 minutes, monitoring the chicken’s transformation to a golden-brown hue.
8. Midway through cooking, tenderly baste the chicken with the developing buttery sauce to enhance moisture and intensify flavor profiles.
9. Verify doneness by confirming the internal temperature reaches 165F (74C) using a reliable meat thermometer.
10. Extract the dish from the oven and allow chicken to rest for 5 minutes, permitting juices to redistribute and enhance overall tenderness.
11. Serve immediately, drizzling additional buttery pan sauce over the chicken to amplify its rich, succulent character.

Notes

• Customize your breading by adding dried herbs like thyme or rosemary for extra flavor complexity.
• Swap regular flour with gluten-free alternatives like almond or rice flour to accommodate dietary restrictions.
• Create a lighter version by using less butter or substituting with olive oil for a healthier approach.
• Pat chicken completely dry before breading to ensure a crispy, golden exterior that locks in moisture.

• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 540
• Sugar: 1g
• Sodium: 630mg
• Fat: 40g
• Saturated Fat: 24g
• Unsaturated Fat: 14g
• Trans Fat: 1g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 150mg