Juicy Asian Pork Ribs Recipe: A Taste-Explosion Dinner Hit!

Tender, succulent Asian pork ribs dance with an irresistible blend of sweet and savory flavors that will make your taste buds sing.

These mouthwatering ribs carry an authentic Asian-inspired marinade that infuses every bite with rich, complex notes.

A perfect combination of soy sauce, honey, and aromatic spices creates a glaze that caramelizes beautifully on the meat.

Each rib promises a delectable experience that transforms an ordinary meal into something extraordinary.

The recipe balances traditional techniques with modern culinary flair, ensuring every piece is juicy and packed with incredible taste.

Unleash your inner chef and prepare to impress everyone at the dinner table with these incredible Asian pork ribs.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 3 hours

Total Time: 3 hours 15 minutes

Calories: 480 kcal

Servings: 4

Ingredients for Sticky Asian Pork Ribs

• Pork Ribs: Succulent cut that promises melt-in-your-mouth texture, select well-marbled rack for maximum flavor and tenderness.

• Salt, Black Pepper: Classic flavor enhancers that amplify meat's natural richness.
• Garlic Powder, Onion Powder: Aromatic ground spices delivering deep, concentrated savory notes.
• Five-Spice Powder: Traditional Chinese blend offering complex, warming undertones.
• Paprika: Adds subtle sweetness and vibrant reddish color to the rub.

• Hoisin Sauce, Soy Sauce: Rich umami base creating deep Asian-inspired flavor profile.
• Honey: Natural sweetener providing glossy caramelization and balanced sweetness.
• Rice Vinegar: Bright, tangy element cutting through richness.
• Sriracha: Spicy kick adding dynamic heat and complexity.
• Sesame Oil: Nutty, distinctive essence lending authentic Asian character.
• Garlic, Ginger: Aromatic powerhouses delivering bold, zesty undertones.
• Red Pepper Flakes: Additional heat layer for adventurous palates.

• Sesame Seeds: Crunchy, nutty topping adding textural contrast.
• Green Onions, Cilantro: Fresh herbs bringing brightness and herbal freshness.

Equipment for Sticky Asian Pork Ribs

• Baking sheet: Large, flat pan for holding and cooking ribs.
• Aluminum foil: Essential for wrapping ribs during slow cooking.
• Sharp knife: Needed for removing membrane and slicing ribs.
• Saucepan: Medium-sized pot for preparing sticky Asian glaze.
• Measuring cups and spoons: Precise measurements for spices and sauce ingredients.
• Silicone brush: Perfect for generously coating ribs with glaze.
• Cutting board: Stable surface for preparing ingredients and slicing ribs.
• Broiling pan or rack: Used for final caramelization of ribs under high heat.

Sticky Asian Pork Ribs Cooking Instructions

• Prep the Meat

Remove the tough membrane from the back of the ribs to ensure maximum tenderness and flavor absorption.

• Season with Spice Blend

Massage the ribs with a robust mix of salt, black pepper, garlic powder, onion powder, five-spice powder, and paprika for deep, complex flavor.

• Slow Roast to Perfection

Wrap the seasoned ribs in foil and bake at 300F for 2.5-3 hours until the meat becomes incredibly soft and starts separating from the bone.

• Create Mouthwatering Glaze

Combine hoisin sauce, soy sauce, honey, rice vinegar, sriracha, sesame oil, minced garlic, grated ginger, and red pepper flakes in a saucepan. Simmer for 5 minutes until slightly thickened.

• Caramelize and Finish

Remove ribs from oven, discard excess liquid, and generously brush with sticky glaze. Broil on high for 5-7 minutes until the coating becomes glossy and caramelized.

• Serve with Flair

Let ribs rest for 5 minutes, slice between bones, and sprinkle with sesame seeds, chopped green onions, and fresh cilantro. Pair with steamed rice or stir-fried vegetables.

Pro Tips & Alternatives for Sticky Asian Pork Ribs

• Tender Rib Mastery: Select meaty, thick-cut pork ribs for maximum flavor and juiciness.
• Glaze Perfection Trick: Let the sauce simmer longer for a richer, more concentrated glaze that clings beautifully to the ribs.
• Low and Slow Magic: Maintain a consistent low temperature during baking to break down tough connective tissues, ensuring melt-in-your-mouth meat.
• Dietary Flexibility: Swap traditional pork ribs with beef ribs or plant-based alternatives like jackfruit or seitan for vegetarian and vegan versions. Adjust cooking times accordingly.
• Spice Level Control: Reduce or eliminate sriracha and red pepper flakes for a milder version, or add extra for those who love intense heat. Always taste and adjust seasonings to personal preference.

Serving Sticky Asian Pork Ribs

• Party Appetizer Platter: Slice ribs into individual portions and arrange on a large wooden board with small dipping bowls of extra sauce, creating an irresistible shared starter for gatherings.
• Asian Fusion Feast: Pair the sticky ribs with garlic fried rice, pickled cucumber salad, and a light miso soup for a complete restaurant-quality meal that celebrates bold Asian flavors.
• Backyard BBQ Star: Serve ribs as the centerpiece of an outdoor summer meal, accompanied by grilled corn, coleslaw, and cold Asian-inspired craft beer or crisp white wine for a relaxed dining experience.
• Weekend Meal Prep Champion: Cook extra ribs and store in portions for quick weekday lunches, easily reheated and served over quinoa or tucked into soft lettuce wraps for a speedy, delicious meal.

Leftover Tips for Sticky Asian Pork Ribs

• Smart Fridge Storage: Keep leftover ribs in an airtight container for up to 3-4 days. Seal tightly to maintain moisture and prevent flavor absorption from other foods.
• Quick Reheat Strategy: Warm ribs in the oven at 325F for 10-15 minutes, covering with foil to prevent drying. Brush with extra sauce for renewed moisture and flavor intensity.
• Freezer-Friendly Option: Wrap individual portions in heavy-duty aluminum foil, then place in freezer-safe bags. Freeze for maximum 2 months. Thaw overnight in refrigerator before reheating.
• Meal Prep Trick: Prepare ribs ahead of time and store unglazed. Keep sauce separately in the refrigerator. Glaze and broil just before serving to maintain crispy, caramelized texture and prevent soggy edges.

Mouthwatering Asian Pork Ribs Recipe

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4.5 from 39 reviews

• Total Time: 3 hours 15 minutes
• Yield: 5 1x

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Description

Mouthwatering sticky asian pork ribs delight palates with rich, complex flavors from traditional Chinese cooking techniques. Tender meat glazed in sweet-tangy sauce promises a memorable culinary experience you’ll savor with each delicious bite.

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Ingredients

Scale 1x2x3x

• 2 racks (about 3 lbs / 1.36 kg) pork baby back ribs (or spare ribs)
• ½ cup hoisin sauce
• ¼ cup soy sauce (low sodium preferred)
• ¼ cup honey (or brown sugar for extra caramelization)
• 3 cloves garlic, minced
• 2 tbsps rice vinegar (or apple cider vinegar)
• 1 tbsp sesame oil
• 1 tbsp sriracha (optional, for heat)
• 1 tbsp salt
• 1 tsp ginger, grated
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika (for color & mild smokiness)
• ½ tsp Chinese five-spice powder (optional, adds depth)
• ½ tsp red pepper flakes (optional, for spice)
• Sesame seeds (for garnish)
• Sliced green onions (for garnish)
• Fresh cilantro (optional, for garnish)

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Instructions

1. Membrane Removal: Strip away the thin membrane from the back of the ribs to enhance tenderness and flavor penetration.
2. Spice Infusion: Blend salt, black pepper, garlic powder, onion powder, five-spice powder, and paprika. Thoroughly massage the aromatic mixture into every surface of the ribs, ensuring complete coverage.
3. Foil Wrapping and Roasting: Securely wrap seasoned ribs in aluminum foil on a baking sheet. Slow-roast in a preheated oven at 300F (150C) for 2.5-3 hours until meat becomes fall-off-the-bone tender.
4. Glaze Preparation: Simultaneously craft a dynamic sauce by combining hoisin sauce, soy sauce, honey, rice vinegar, sriracha, sesame oil, minced garlic, grated ginger, and red pepper flakes in a saucepan. Simmer over medium heat until slightly thickened, stirring occasionally.
5. Glazing and Caramelization: Remove ribs from oven, discard excess liquid, and generously brush with prepared glaze. Transfer to broiler set on high, caramelizing for 5-7 minutes while carefully monitoring to prevent burning.
6. Finishing Touches: Rest ribs for 5 minutes to redistribute juices and set glaze. Slice between bones and garnish with toasted sesame seeds, chopped green onions, and fresh cilantro.
7. Serving Suggestion: Plate alongside steamed rice, stir-fried vegetables, or an Asian-inspired slaw for a complete culinary experience.

Notes

• Remove Membrane Carefully: Peeling off the tough back membrane ensures ribs become melt-in-your-mouth tender and allows seasonings to penetrate deeply.
• Master Slow Roasting Technique: Low and slow cooking at 300F breaks down connective tissues, creating incredibly soft meat that falls right off the bone without drying out.
• Balance Glaze Flavors Precisely: Adjust sriracha and red pepper flakes to control heat level, ensuring the sweet-spicy-tangy profile matches your personal taste preference.
• Prevent Burning During Caramelization: Watch broiler closely during final 5-7 minutes, rotating ribs frequently to achieve gorgeous golden-brown color without charring the delicate glaze.

• Prep Time: 15 minutes
• Cook Time: 3 hours
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: Asian

Nutrition

• Serving Size: 5
• Calories: 400
• Sugar: 18 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 7 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 24 g
• Cholesterol: 90 mg