Quick & Tangy Mouthwatering Garlic Butter Spread Recipe

Savory butter infused with roasted garlic creates a culinary magic that elevates every slice of bread or grilled dish.

Chefs have long treasured this simple yet remarkable garlic butter spread for its rich, bold flavor profile.

Each creamy spoonful promises an explosion of aromatic goodness that melts perfectly on warm surfaces.

The combination of fresh garlic and creamy butter delivers an irresistible taste experience.

Soft butter blends seamlessly with minced garlic, creating a smooth and luxurious condiment.

A few simple ingredients transform an ordinary meal into something extraordinary.

This spread turns ordinary bread into a gourmet treat you won’t be able to resist.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Calories: 84 kcal

Servings: 9

What You’ll Need for Garlic Butter Spread

• Butter: Creamy foundation that carries rich flavors and provides smooth spreadability, choose high-quality unsalted butter for best taste control.
• Garlic: Aromatic powerhouse that delivers bold, punchy flavor, select fresh, firm cloves without green sprouts for maximum zestiness.

• Parsley: Adds fresh, bright notes and vibrant green color, opt for crisp, deeply green leaves without wilting.
• Garlic Powder: Intensifies garlic profile with concentrated flavor, provides consistent seasoning throughout the spread.
• Black Pepper: Introduces subtle heat and complex undertones, freshly ground offers more robust taste.
• Salt: Enhances overall flavor complexity, use fine sea salt for even distribution.

• Parmesan Cheese: Delivers nutty, umami depth, select freshly grated for maximum flavor intensity and smooth melting characteristics.

Simple Tools for Garlic Butter Spread Prep

• Mixing bowl: medium-sized, perfect for combining ingredients.
• Fork or spatula: ideal for blending butter and seasonings smoothly.
• Cutting board: helpful for chopping parsley.
• Knife: for mincing garlic and chopping herbs precisely.
• Measuring spoons: ensures accurate seasoning amounts.
• Airtight container: stores garlic butter spread safely in refrigerator.

Making a Rich Garlic Butter Spread

• Soften the Butter

Grab your butter and let it chill at room temperature until it becomes creamy and spreadable. This makes mixing a breeze and ensures smooth, even blending.

• Crush the Flavor

Finely chop fresh garlic and parsley. The smaller the pieces, the more evenly the flavors will distribute throughout the butter, creating a mouthwatering blend.

• Create the Magic

Toss the softened butter into a mixing bowl and add the chopped garlic, parsley, a sprinkle of salt, and a dash of black pepper. If you’re feeling adventurous, throw in some Parmesan cheese for extra zing.

• Mix and Taste

Grab a fork or spatula and blend everything together until it looks like a delicious, herb-flecked spread. Take a tiny taste and adjust the seasonings – more garlic? More salt? Make it your own!

• Store and Enjoy

Scoop your garlic butter into a small container or cute serving dish. It’ll hang out in the refrigerator for a week, ready to jazz up bread, melt over steak, or add instant flavor to anything you’re cooking.

Tips to Upgrade Your Garlic Butter Spread

• Flavor Boosting Tip: Add a splash of lemon juice or zest for a bright, tangy dimension that elevates the classic garlic butter taste.
• Herb Variation: Experiment with different fresh herbs like basil, thyme, or chives to create unique flavor profiles that complement various dishes.
• Make-Ahead Magic: Freeze the garlic butter in small portion-sized logs wrapped in plastic wrap, allowing you to slice and use exactly what you need for up to 3 months.
• Dietary Swap: For a dairy-free version, substitute regular butter with plant-based margarine or coconut oil, maintaining the same garlic-packed flavor while accommodating vegan diets.
• Spice It Up: Introduce a pinch of red pepper flakes or cayenne for those who enjoy a subtle kick, transforming the spread into a zesty condiment that adds heat to breads, vegetables, or grilled meats.

How to Serve Garlic Butter Spread Right

• Bread Buddy Bliss: Slather this zesty garlic butter on warm, crusty bread for an instant flavor explosion that transforms any ordinary slice into a gourmet treat.
• Pasta Perfection Partner: Toss freshly cooked pasta with a generous spoonful of this spread, creating a rich, aromatic coating that elevates simple noodles to restaurant-quality comfort food.
• Steak's Secret Weapon: Melt a pat of this garlic butter over hot grilled steak just before serving, letting the herb-infused goodness drip and enhance the meat's natural richness.
• Veggie Flavor Booster: Brush roasted or steamed vegetables with this spread to add a punch of garlic and herb flavor, making even the simplest side dish taste extraordinary.

Garlic Butter Spread: Keep It Fresh

• Flavor Sanctuary: Store in an airtight glass container to maintain the spread's aromatic profile and prevent absorption of other refrigerator odors.
• Chilling Strategy: Refrigerate for up to 7 days, allowing the garlic and herbs to meld and intensify their delicious flavors during storage.
• Freezing Technique: Wrap the butter spread in plastic wrap, then place in a freezer bag. Freeze for 2-3 months, perfect for future quick meal preparations.
• Room Temperature Trick: Remove from refrigerator 15-20 minutes before serving to reach ideal spreadable consistency, ensuring smooth application on breads, rolls, or grilled items.

Mouthwatering Garlic Butter Spread Recipe

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4.8 from 14 reviews

• Total Time: 10 minutes
• Yield: 9 1x

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Description

Homemade garlic butter spread elevates ordinary bread with rich, herbal flavors from Italy. Creamy ingredients blend seamlessly for a simple condiment that enhances meals you’ll want to savor.

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Ingredients

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• ½ cup (115 grams) unsalted butter, softened
• 3 cloves garlic, minced
• 2 tbsps fresh parsley, finely chopped
• ¼ tsp garlic powder
• ¼ tsp salt
• ¼ tsp black pepper
• 1 tbsp grated Parmesan cheese

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Instructions

1. Preparation: Assemble room-temperature butter with freshly minced garlic, parsley, Parmesan cheese, garlic powder, salt, and black pepper at your culinary workspace.
2. Mixing: Combine softened butter in a mixing bowl, vigorously blending all ingredients using a spatula or fork until thoroughly integrated, creating a uniform and aromatic spread with balanced flavors and consistent texture.
3. Seasoning: Evaluate the garlic butter’s taste profile, adjusting salt and garlic levels to suit personal preference, ensuring a harmonious and delectable mixture that tantalizes the palate.
4. Storage: Transfer the completed spread into a sealed container or serving dish, refrigerating to maintain its integrity and optimal flavor concentration while allowing brief room temperature resting before serving to achieve perfect spreadable consistency.

Notes

• Butter Temperature Matters: Ensure butter is genuinely room temperature for smooth blending, not cold or partially melted, which disrupts texture and integration.
• Garlic Precision: Mince garlic extremely fine to prevent sharp, chunky bits and distribute flavor evenly throughout the spread.
• Seasoning Balance: Taste and adjust salt incrementally, as Parmesan cheese already contains sodium; start with minimal salt and build flavor gradually.
• Storage Strategy: Store garlic butter in an airtight container, refrigerated up to one week, or freeze for extended preservation without compromising taste quality.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Snacks, Appetizer
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 84
• Sugar: 0.1 g
• Sodium: 73 mg
• Fat: 9 g
• Saturated Fat: 5.7 g
• Unsaturated Fat: 3.3 g
• Trans Fat: 0 g
• Carbohydrates: 0.4 g
• Fiber: 0 g
• Protein: 0.2 g
• Cholesterol: 31 mg