Super Simple Pumpkin Spice Crumble Cake Recipe – A Fall Delight!

Autumn brings a magical warmth to kitchens across the country, where the aroma of spiced pumpkin crumble cake wafts through cozy spaces.

Sweet memories of harvest seasons dance with our homemade pumpkin spice crumble cake recipe that promises pure comfort in every bite.

Layers of soft, tender cake blend seamlessly with rich, buttery crumble topping that crackles delightfully when served.

Cinnamon and nutmeg whisper hints of nostalgia, creating a dessert that feels like a warm embrace on a crisp fall afternoon.

The subtle spices marry perfectly with the deep, earthy pumpkin, transforming simple ingredients into an extraordinary treat.

Each slice tells a story of comfort and tradition, inviting you to savor a moment of pure culinary bliss.

This recipe will become your new seasonal favorite, guaranteed to impress everyone at the table.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35-40 minutes

Total Time: 55 minutes

Calories: 300 kcal

Servings: 8

Pumpkin Spice Crumble Cake Ingredient Overview

• All-Purpose Flour: Provides structure and soft texture for the cake, choose unbleached flour for better flavor.
• Baking Powder, Baking Soda: Crucial leavening agents that help the cake rise and become fluffy.
• Salt: Enhances overall flavor and balances sweetness in the recipe.
• Ground Cinnamon, Nutmeg, Cloves, Ginger: Warm spices that create classic pumpkin spice flavor profile.

• Pumpkin Puree: Adds moisture, rich color, and signature autumn taste to the cake.
• Granulated Sugar, Brown Sugar: Sweetens and helps create soft, tender crumb.
• Vegetable Oil: Ensures moisture and tender texture in the cake.
• Eggs: Bind ingredients and provide structure to the cake.
• Vanilla Extract: Adds depth and complexity to the overall flavor.

• Flour, Rolled Oats: Creates crunchy, textured topping with nutty undertones.
• Brown Sugar: Provides caramel-like sweetness and helps topping crisp up.
• Ground Cinnamon, Nutmeg: Complements pumpkin spice flavor in the topping.
• Melted Butter: Helps bind crumble and creates golden, crispy texture.

• Powdered Sugar: Creates smooth, sweet drizzle.
• Milk: Thins out glaze to perfect consistency.
• Vanilla Extract: Adds subtle aromatic flavor to the glaze.

Tools for Pumpkin Crumble Cake Success

• 9-inch baking pan: Essential for creating the perfect cake shape and size.
• Medium mixing bowls: Two needed for separating dry and wet ingredients, mixing batters and crumble.
• Large mixing bowl: Perfect for combining wet ingredients and creating smooth cake mixture.
• Whisk: Crucial for blending ingredients smoothly without lumps.
• Measuring cups and spoons: Necessary for accurate ingredient measurements.
• Spatula: Helps spread batter evenly and scrape bowl sides.
• Toothpick: Checks cake doneness by testing center for moist crumbs.
• Small bowl: Used for optional glaze preparation.

How to Bake Pumpkin Spice Crumble Cake

• Warm Up the Oven

Get your oven toasty at 350F and prepare a 9-inch baking pan with a light grease or parchment paper lining.

• Create the Cake Base

Whip together dry ingredients in one bowl, blending flour, spices, and leavening agents. In another bowl, mix pumpkin, sugars, oil, eggs, and vanilla until silky smooth. Gently fold dry mixture into wet ingredients without overmixing.

• Craft the Crumbly Topping

Combine flour, oats, sugars, and warm spices. Drizzle melted butter and mix until delightful crumbly clusters form.

• Build Your Delicious Layers

Pour cake batter into the pan, spreading evenly. Generously scatter the crumbly topping across the surface.

• Bake to Perfection

Slide the pan into the heated oven and bake for 35-40 minutes. Check doneness by inserting a toothpick – it should come out clean.

• Add Sweet Finishing Touch

Once cooled, optional glaze can transform your cake. Whisk powdered sugar, milk, and vanilla, then drizzle elegantly over the top.

• Serve and Enjoy

Let the cake rest completely before slicing. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for ultimate comfort.

Flavor Enhancers for Pumpkin Crumble Cake

• Baking Brilliance: Add a pinch of salt to enhance the sweetness and balance flavors in the cake batter.
• Make-Ahead Magic: Prepare the cake up to 2 days in advance and store in an airtight container at room temperature for maximum freshness.
• Gluten-Free Option: Swap all-purpose flour with a gluten-free flour blend to make this recipe suitable for those with gluten sensitivities.
• Dairy-Free Twist: Replace butter with coconut oil or vegan margarine, and use almond milk instead of regular milk to create a dairy-free version of the cake.
• Spice It Up: Experiment with additional warm spices like cardamom or allspice to create a unique flavor profile that elevates the traditional pumpkin spice taste.

Serving Pumpkin Spice Crumble Cake Right

• Autumn Afternoon Delight: Pair this warm, spiced cake with a steaming mug of chai tea for a cozy fall experience.
• Dessert Brunch Centerpiece: Slice and arrange on a rustic wooden board alongside fresh seasonal fruits like pears or apples for an elegant presentation.
• Weekend Comfort Companion: Top with a scoop of vanilla bean ice cream and a light drizzle of caramel sauce to elevate the dessert's richness and create a decadent treat that feels like a warm hug.
• Party Perfect Plating: Dust with extra cinnamon and serve on individual plates with a small dollop of freshly whipped cream, garnished with a sprinkle of chopped pecans for added texture and crunch.

Storage and Planning Tips for Pumpkin Crumble Cake

• Smart Refrigeration Strategy: Store the cake in an airtight container at room temperature for 23 days. Cover loosely with plastic wrap or aluminum foil to maintain moisture and prevent drying out.
• Freezing Magic: Wrap individual cake slices in plastic wrap, then place in a freezer-safe container. Freeze up to 3 months. Thaw overnight in the refrigerator for best texture and flavor restoration.
• Freshness Boost: Keep crumble topping crisp by storing cake in a cool, dry spot away from direct sunlight. Avoid humid areas that can make the topping soggy and lose its delightful crunch.
• Make-Ahead Wisdom: Prepare cake batter and crumble topping separately one day ahead. Store batter in the refrigerator and topping in a sealed container at room temperature. Assemble and bake just before serving for maximum freshness and flavor intensity.

Mouthwatering Homemade Pumpkin Spice Crumble Cake Recipe

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4.5 from 12 reviews

• Total Time: 55 minutes
• Yield: 9 1x

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Description

Homemade pumpkin spice crumble cake blends warm autumn flavors with comforting textures. Seasonal ingredients and simple techniques create a delightful dessert that connects you with traditional baking pleasures.

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Ingredients

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• 1 cup (240 ml/8 fl oz) pumpkin puree, canned
• 2 large eggs
• 2 cups (240 g) all-purpose flour
• ½ cup (120 ml/4 fl oz) vegetable oil
• ¾ cup (150 g) granulated sugar
• ½ cup (100 g) brown sugar
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• ½ tsp ground cloves
• ½ tsp ground ginger
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp vanilla extract
• ½ cup (60 g) all-purpose flour
• ½ cup (45 g) rolled oats
• ⅓ cup (70 g) brown sugar
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ¼ cup (57 g) unsalted butter
• ½ cup (60 g) powdered sugar
• 2 tbsps (30 ml) milk
• ¼ tsp vanilla extract

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Instructions

1. Preparation: Grease a 9×9-inch baking pan with non-stick spray or line with parchment paper for effortless cake removal.
2. Dry Ingredient Fusion: Whisk flour, baking powder, baking soda, pumpkin pie spice, and salt in a medium bowl until completely integrated and lump-free.
3. Wet Ingredient Harmony: Combine pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract in a large bowl, blending until smooth and uniform.
4. Batter Creation: Delicately fold dry ingredients into wet mixture, stirring minimally to maintain a light, airy texture, being careful not to overmix.
5. Crumble Topping Crafting: Mix flour, rolled oats, brown sugar, cinnamon, and nutmeg in a separate bowl, then drizzle melted butter and work with fingertips until creating rustic, uneven crumbs.
6. Assembly and Baking: Pour batter into prepared pan, smooth surface evenly, and generously scatter crumble topping across entire cake surface. Bake in a preheated 350°F oven for 35-40 minutes, or until a toothpick inserted comes out clean and top turns golden brown.
7. Finishing Touches: Remove from oven and cool completely in pan. Optionally, whisk powdered sugar, milk, and vanilla to create a delicate glaze, drizzling artfully over cooled cake.
8. Serving: Cut into squares and serve at room temperature, complemented by whipped cream or vanilla ice cream for an indulgent experience.

Notes

• Prevent Overmixing: Stir batter minimally to maintain a light, tender cake texture and avoid developing tough gluten strands.
• Spice Balance: Adjust spice quantities to personal taste, ensuring the pumpkin flavor remains prominent while creating a warm, aromatic profile.
• Moisture Management: Check cake doneness with a toothpick test; avoid overbaking to preserve the cake’s soft, moist interior.
• Crumble Consistency: Create irregular crumb sizes by using fingertips to mix topping, which generates a more interesting and crispy texture.

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Category: Desserts, Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 300
• Sugar: 24 g
• Sodium: 150 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 40 mg