Tangy-Sweet Peach Raspberry Cake Recipe: Summer Joy in Slices

Summer’s sweet bounty bursts with flavor in this delightful peach raspberry cake that promises pure delight.

Ripe, juicy peaches mingle with tart raspberries to create a dessert that sings of sunshine and warmth.

Soft layers of tender cake cradle a vibrant medley of fresh fruits, each bite a celebration of seasonal goodness.

The delicate crumb perfectly complements the bright fruit, creating a harmonious balance of textures and tastes.

Delicate swirls of cream or a light glaze can elevate this cake from simple to spectacular.

Bakers of all skill levels can confidently craft this stunning dessert that will impress everyone at the table.

Let this cake become the star of your next gathering, promising smiles and sweet memories with every slice.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 40-50 minutes

Total Time: 1 hour 10 minutes

Calories: 290 kcal

Servings: 8

What You’ll Need for Peach Raspberry Cake

• All-Purpose Flour: Provides structure and tenderness to the cake, choose unbleached for best flavor and texture.
• Baking Powder, Baking Soda: Crucial leavening agents that help the cake rise and create a light, airy crumb.
• Salt: Enhances overall flavor and balances sweetness in the cake.
• Granulated Sugar: Adds sweetness and helps create a soft, moist cake texture.

• Butter: Delivers rich flavor and creates a tender cake crumb, use room temperature for smooth mixing.
• Eggs: Bind ingredients and add structure, ensure they're fresh and at room temperature.
• Vanilla Extract: Adds depth and warm aromatic notes to the cake's flavor profile.
• Sour Cream: Provides moisture and tanginess, creating a tender and soft cake texture.
• Milk: Helps loosen the batter and adds softness to the cake.

• Peaches: Bring sweet, juicy summer flavor and soft texture to the cake, choose ripe but firm fruits.
• Raspberries: Add vibrant color and tart brightness, select plump and deeply colored berries.
• Sliced Almonds: Optional topping that provides crunch and nutty flavor, lightly toast for enhanced taste.
• Powdered Sugar: Decorative finishing touch that adds a delicate sweetness.

Tools for Juicy Peach Raspberry Cake Perfection

• Mixing bowls: 2 medium-sized bowls for dry and wet ingredients.
• Electric mixer or whisk: Essential for creaming butter and sugar, and mixing batter.
• 9-inch round cake pan or springform pan: Key for baking the cake.
• Parchment paper: Helps prevent sticking and easy cake removal.
• Measuring cups and spoons: Precise measurements for ingredients.
• Whisk: For combining dry ingredients smoothly.
• Wire rack: For cooling the cake completely.
• Toothpick: To test cake doneness.
• Spatula: For spreading batter and scraping bowls.

Peach Raspberry Cake Instructions You Can Trust

• Warm Up the Oven

Set your oven to a cozy 350F and get a cake pan ready by giving it a light butter massage and tucking parchment paper at the bottom.

• Mix the Magic Batter

Whip together flour, rising agents, and a pinch of salt in one bowl. In another, dance butter and sugar until they’re fluffy and dreamy. Fold in eggs one by one, then splash in vanilla. Gently blend dry ingredients and sour cream, finishing with a milk splash to create a silky smooth mixture.

• Prepare Fruit Friends

Tumble fresh peaches and raspberries with a sprinkle of sugar, letting them get all glossy and sweet.

• Build Your Cake Landscape

Pour half the batter into the pan, creating a soft foundation. Scatter peaches and raspberries across this delicious terrain. Cover with remaining batter, then crown with more fruit. Shower with sliced almonds if you’re feeling fancy.

• Bake to Perfection

Slide the pan into the oven and let it transform for 40-50 minutes. Check doneness with a toothpick – it should emerge clean and triumphant.

• Dress and Serve

Once cooled, dust with a snowfall of powdered sugar. Serve alongside whipped cream or vanilla ice cream for pure bliss.

Bake Smarter with Peach Raspberry Cake Ideas

• Fruit Freshness Hack: Pat peaches and raspberries dry before coating to prevent excess moisture from making the cake soggy, ensuring a perfectly textured dessert.
• Make-Ahead Magic: Prepare the cake batter and fruit layer separately and refrigerate overnight to save time and enhance flavor development.
• Gluten-Free Transformation: Swap regular flour with a gluten-free all-purpose blend for those with wheat sensitivities, maintaining the cake's delightful texture.
• Dairy-Free Adaptation: Replace butter with coconut oil, sour cream with dairy-free yogurt, and milk with almond milk to create a delicious vegan-friendly version of the cake.
• Seasonal Fruit Swap: Experiment with different fruit combinations like strawberries and blueberries or nectarines and blackberries to match seasonal availability and personal preferences.

Serve Peach Raspberry Cake Like a Pro

• Sweet Summer Breakfast Companion: Pair this cake with a light morning cappuccino or fresh orange juice for a delightful breakfast treat that celebrates seasonal fruits.
• Elegant Dessert Presentation: Slice the cake into elegant wedges and garnish with extra fresh raspberries and a delicate mint leaf for a restaurant-quality presentation that impresses guests.
• Creamy Cool Complement: Top each slice with a dollop of homemade vanilla bean whipped cream or a scoop of creamy peach gelato to enhance the fruit's natural sweetness and add luxurious texture.
• Afternoon Tea Delight: Serve thin slices alongside Earl Grey tea or chamomile, creating a perfect mid-afternoon indulgence that balances the cake's rich flavors with a soothing beverage.

Plan Ahead and Store Peach Raspberry Cake

• Quick Refrigeration Tricks: Store leftover cake slices in an airtight container in the refrigerator for up to 4 days, keeping the fruity texture and moisture intact.
• Freezing Strategy: Wrap individual cake slices tightly in plastic wrap, then place in a freezer-safe container. Frozen cake stays delicious for 2-3 months, perfect for future sweet cravings.
• Room Temperature Magic: Keep the cake at room temperature for 1-2 days if serving soon, placing it on a cake stand with a loose cover to maintain freshness and prevent drying.
• Moisture Maintenance: Place a slice of bread next to the cake in the storage container to help retain softness and prevent the cake from becoming too dry during refrigeration.

Mouthwatering Peach Raspberry Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 39 reviews

• Total Time: 1 hour 10 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Sweet peach raspberry cake showcases summer’s most delightful flavors in a single dessert. Fresh seasonal fruits and moist crumb combine for a delectable treat you’ll savor with pure pleasure.

---

Ingredients

Scale 1x2x3x

• 2 ¾ peaches (ripe and thinly sliced)
• 1 cup raspberries (fresh)
• ½ cup butter (unsalted, softened)
• ¾ cup sugar (granulated)
• ½ cup sour cream (or Greek yogurt)
• 1 ½ cups flour (all-purpose)
• 2 eggs (large)
• ¼ cup milk
• 2 tbsps sugar (granulated)
• ¼ cup almonds (sliced)
• 1 tbsp flour (all-purpose)
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp vanilla extract
• Powdered sugar (for dusting)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Oven Preparation: Ignite the oven to 350F (175C), meticulously greasing a 9-inch round cake pan and lining its base with parchment paper for seamless extraction.
2. Batter Foundation: Amalgamate flour, baking powder, baking soda, and salt in a mixing bowl. Simultaneously, whip butter and sugar into a cloud-like consistency, creating a luxurious base.
3. Flavor Infusion: Integrate eggs methodically into the butter mixture, ensuring complete incorporation. Enhance with vanilla extract, developing a rich aromatic profile.
4. Batter Refinement: Gently fold dry ingredients and sour cream alternately, maintaining a silky smooth texture. Introduce milk to achieve a pourable, velvety consistency.
5. Fruit Preparation: Delicately coat peach slices and raspberries with sugar and flour, creating a protective, sweet embrace that prevents sinking during baking.
6. Layering Technique: Spread half the batter across the pan, artfully distributing a portion of the prepared fruits as a vibrant, flavorful layer.
7. Final Assembly: Carefully cover the fruit with remaining batter, arranging the final fruit collection and optional almond garnish for textural complexity.
8. Baking Process: Bake for 40-50 minutes, confirming doneness with a clean toothpick test – indicating perfect interior moisture and thorough cooking.
9. Cooling Ritual: Rest the cake in the pan for 10 minutes, then transfer to a wire rack, allowing complete temperature equilibration and structural stabilization.
10. Presentation Finale: Dust with a delicate powdered sugar veil, complementing with whipped cream or vanilla ice cream for an indulgent sensory experience.

Notes

• Select Ripe Fruits: Choose peaches and raspberries at peak ripeness for maximum flavor intensity and natural sweetness.
• Prevent Fruit Sinking: Coat fruit lightly in flour before adding to batter to prevent them from dropping to the bottom during baking.
• Manage Moisture Balance: Don’t overmix batter to keep cake tender, and drain excess liquid from fruits to avoid a soggy texture.
• Temperature Control: Let ingredients reach room temperature before mixing to ensure smooth, even cake consistency and better rise.

• Prep Time: 20 minutes
• Cook Time: 40-50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 300
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 70 mg