Irresistible Philly Cheese Steak Sandwich with Mushrooms Recipe

Packed with savory flavors, this classic Philly cheese steak sandwich with mushrooms delivers an unbeatable taste sensation.

Tender beef slices melt into a delectable cheese sauce that transforms ordinary meals into extraordinary culinary experiences.

Caramelized onions and sautéed mushrooms add depth and richness to every single bite.

The robust combination of ingredients creates a sandwich that speaks directly to comfort food lovers.

Melted provolone cheese drapes over perfectly seasoned meat, creating an irresistible texture and aroma.

Quick to prepare and guaranteed to satisfy, this recipe promises a restaurant-quality meal you can easily craft at home.

One taste will transport you to the streets of Philadelphia, where this iconic sandwich first captured hearts and appetites.

How to Make Philly Cheese Steak Sandwich with Mushrooms

• Chill the Beef

Tuck your ribeye into the freezer for roughly half an hour. This quick cool-down makes slicing super smooth. Once firm, cut against the meat’s natural lines into paper-thin strips.

• Toast the Bread

Fire up your oven to a toasty 375F. Gently slice hoagie rolls lengthwise, keeping one edge connected. Brush softened butter across inner surfaces. Slide into the oven until edges turn golden and crispy.

• Sizzle the Veggies

Heat olive oil in a large skillet. Toss in onions and peppers, stirring until they caramelize and turn soft. Add mushrooms and cook until they release their juices and turn rich brown. Season with salt and pepper. Scoop veggies onto a waiting plate.

• Brown the Meat

Crank up the skillet’s heat. Spread beef strips in a single layer. Let them sear without moving for two minutes. Stir and continue cooking until beautifully browned but still tender. Splash Worcestershire sauce for extra kick.

• Melt the Cheese

Lower the heat. Mix vegetables back into the meat. Layer provolone slices across the top. Cover and let cheese transform into a gooey blanket.

• Create the Sandwich

Pile the sizzling mixture into toasted rolls. Serve immediately while everything remains piping hot.

Tips for the Best Philly Cheese Steak with Mushrooms

• Pro Slice Technique: Freeze the ribeye for 30 minutes before slicing to achieve paper-thin, restaurant-quality cuts that ensure tender, easy-to-bite meat.
• Mushroom Magic: Select cremini or white button mushrooms for added earthy depth, which complement the rich beef and provide extra nutritional value.
• Gluten-Free Friendly: Swap hoagie rolls with gluten-free rolls or large lettuce wraps to make the sandwich celiac-friendly without sacrificing flavor.
• Low-Carb Alternative: Replace traditional rolls with large portobello mushroom caps as a low-carb base, transforming the sandwich into a delicious keto-friendly meal.
• Vegetarian Hack: Substitute steak with grilled portobello mushrooms or plant-based steak alternatives like seitan or jackfruit for a satisfying meat-free version that maintains the classic sandwich's spirit.

How to Serve Philly Cheese Steak with Mushrooms

• Crowd-Pleasing Party Platter: Slice the Philly Cheese Steak into smaller portions and arrange on a large wooden board with pickles, extra cheese slices, and hot sauce for a stunning appetizer spread that will wow your guests.
• Hearty Game Day Meal: Pair the sandwich with crispy seasoned potato wedges, coleslaw, or a zesty side salad to create a complete and satisfying meal perfect for sports watching or casual gatherings.
• Gourmet Lunch Box Upgrade: Wrap the sandwich tightly in parchment paper and pack with a small container of extra melted cheese or dipping sauce for a restaurant-quality lunch that will make coworkers jealous.
• Quick Family Dinner Hack: Prepare the ingredients in advance and let family members build their own sandwiches, allowing customization with additional toppings like jalapeños, extra cheese, or different condiments.

Storage Instructions for Philly Cheese Steak Sandwich

• Quick Refrigeration Strategy: Store leftover Philly Cheese Steak components separately in airtight containers within the refrigerator for maximum freshness, keeping meat and vegetables apart to prevent soggy textures.
• Reheating Magic: Warm sandwiches gently in a preheated 350F oven for 10-12 minutes, covering with aluminum foil to retain moisture and prevent bread from becoming overly crisp.
• Smart Prep Technique: Slice and prepare steak, vegetables, and cheese in advance, storing each ingredient separately in sealed containers for up to 2 days, allowing quick assembly during busy weeknights.
• Freezer-Friendly Approach: Cooked steak mixture can be frozen for up to 3 weeks in freezer-safe containers, ensuring you have a delicious meal ready whenever hunger strikes – simply thaw overnight in the refrigerator and reheat thoroughly before serving.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 720 kcal

Servings: 4

Ingredients for Philly Cheese Steak Sandwich with Mushrooms

• Ribeye Steak: Premium cut with rich marbling for tender, flavorful results; choose fresh, well-trimmed meat with consistent color and minimal liquid in the package.

• Onions, Bell Peppers, Mushrooms: Create depth of flavor and provide textural contrast; select firm, brightly colored vegetables without blemishes or soft spots.

• Hoagie Rolls: Sturdy bread that holds up to hearty fillings; look for fresh rolls with a crisp exterior and soft interior.
• Provolone Cheese: Melts beautifully with creamy, mild flavor; select high-quality cheese for best taste.

• Olive Oil: Enables smooth sautéing and adds subtle richness; choose extra virgin for enhanced flavor.
• Butter: Provides golden toasting and rich taste for rolls; use unsalted for better control of seasoning.
• Worcestershire Sauce: Adds complex, umami depth to the meat; opt for traditional aged varieties.
• Salt and Pepper: Essential for enhancing overall flavor profile; use freshly ground black pepper for maximum impact.

Tools for Making Philly Cheese Steak Sandwich with Mushrooms

• Large Skillet: Essential for sautéing vegetables and cooking steak with even heat distribution.
• Sharp Knife: Crucial for thinly slicing ribeye steak against the grain.
• Baking Sheet: Needed to toast hoagie rolls in the oven until golden.
• Cutting Board: Provides stable surface for slicing steak and vegetables.
• Lid: Used to melt cheese over steak and vegetable mixture.
• Tongs: Helpful for stirring and moving steak and vegetables while cooking.
• Spatula: Assists in spreading butter on rolls and moving ingredients in skillet.

Mouthwatering Philly Cheese Steak Sandwich With Mushrooms Recipe

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4.5 from 32 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Hearty Philly cheese steak sandwich with mushrooms brings classic Philadelphia street fare to your kitchen. Melted provolone, caramelized onions, and tender beef create a rich, satisfying meal you’ll crave repeatedly.

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Ingredients

Scale 1x2x3x

• 1.5 lbs (680 g) ribeye steak, thinly sliced
• 8 slices provolone cheese
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 8 oz (225 g) mushrooms (cremini or button), sliced
• 2 tbsps olive oil
• 1 tbsp Worcestershire sauce
• 4 hoagie rolls
• 2 tbsps butter, softened
• Salt, to taste
• Freshly ground black pepper, to taste

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Instructions

1. Preparation: Partially freeze ribeye for precise, wafer-thin slicing, which facilitates easier cutting and ideal meat texture.
2. Roll Preparation: Preheat oven to 375°F (190°C). Gently butterfly hoagie rolls, brush interior with butter, and toast until achieving a delicate golden appearance on a baking sheet.
3. Vegetable Sauté: Heat olive oil in a spacious skillet, caramelize onions and bell peppers until softened with golden edges. Add mushrooms and cook until they release moisture and develop a rich bronze coloration.
4. Meat Searing: Increase skillet temperature and introduce steak slices. Allow meat to sear undisturbed, then swiftly maneuver to ensure uniform browning. Enhance flavor by adding Worcestershire sauce and seasoning.
5. Cheese Integration: Combine sautéed vegetables with seared steak. Layer provolone cheese across the mixture, covering with a lid to create a steamy environment for precise cheese melting.
6. Final Assembly: Transfer the molten steak and vegetable composition into buttered, toasted rolls, ensuring even distribution. Serve immediately to maintain optimal temperature and textural quality.

Notes

• Freeze Meat for Perfect Slicing: Chill ribeye in the freezer for 30 minutes to achieve ultra-thin, uniform slices without struggling with the knife.
• Butter and Toast Rolls Strategically: Generously butter hoagie rolls’ interior and toast until golden for a crispy, flavorful base that prevents sogginess and adds rich texture.
• Control Skillet Heat Carefully: Manage skillet temperature precisely when searing steak – high heat creates perfect caramelization while preventing meat from becoming tough or dry.
• Cheese Melting Technique: Cover skillet with lid briefly after adding cheese to create steam environment, ensuring smooth, complete melting without burning or uneven coverage.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 550
• Sugar: 3g
• Sodium: 900mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 90mg