Dreamy Pineapple Cream Cheese Pound Cake Recipe for Sweethearts

Sweet aromas waft through kitchens when baking this delectable pineapple cream cheese pound cake recipe that promises pure indulgence.

Tropical notes dance alongside rich, creamy textures in every heavenly slice.

Dense and moist, this cake balances tangy pineapple with smooth cream cheese for an unforgettable dessert experience.

Butter, sugar, and fresh ingredients blend into a culinary masterpiece that melts on your tongue.

Each carefully measured ingredient contributes to a symphony of flavors that will impress even the most discerning dessert enthusiast.

Prepare to dazzle your taste buds with this irresistible treat that transforms an ordinary afternoon into a celebration of sweetness.

Let’s embark on a delightful baking adventure that ends with pure deliciousness.

Serving Pineapple Pound Cake with Charm

• Tropical Brunch Companion: Pair this luscious pineapple cream cheese pound cake with fresh tropical fruit like mango, papaya, or additional pineapple chunks for a refreshing morning spread.
• Decadent Dessert Fusion: Transform the cake into an elegant dessert by serving warm slices topped with a scoop of coconut or vanilla bean ice cream, garnished with toasted coconut flakes for extra crunch.
• Afternoon Tea Delight: Create an elegant tea time experience by cutting cake into smaller rectangular slices, arranging on a decorative platter alongside light herbal tea or chilled passion fruit iced tea for a sophisticated tropical-inspired gathering.
• Breakfast Upgrade: Slice cake and lightly toast sections, then spread a thin layer of cream cheese or tropical fruit preserves for an indulgent breakfast treat that elevates your morning routine with minimal effort.

Storing That Rich, Moist Pound Cake the Smart Way

• Smart Refrigeration Strategy: Store the cake in an airtight container inside the refrigerator for up to 5 days, ensuring maximum freshness and preventing moisture loss. Keep away from strong-smelling foods to maintain the delicate pineapple flavor.
• Freezing Magic: Wrap individual slices or the entire cake tightly in plastic wrap, then aluminum foil. Freeze for 2-3 months. Thaw overnight in the refrigerator before serving, allowing the cake to return to room temperature for best taste and texture.
• Counter Comfort: If enjoying within 2 days, leave the cake at room temperature covered with a clean kitchen towel or in a cake carrier. Avoid direct sunlight or heat sources that could dry out the delicate crumb.
• Glaze Guidance: Apply the pineapple glaze just before serving to maintain its glossy appearance and prevent sogginess. Store unused glaze in a sealed container in the refrigerator for up to a week, gently whisking before reusing.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 1 hour 20 minutes

Total Time: 1 hour 40 minutes

Calories: 475 kcal

Servings: 12

Pineapple Cream Cheese Pound Cake Essentials

• All-Purpose Flour: Provides sturdy structure and soft texture, choose unbleached flour for best results.
• Granulated Sugar: Sweetens and helps create tender crumb, look for fine-crystal sugar.
• Baking Powder: Ensures perfect rise and lightness, check freshness before using.
• Salt: Balances sweetness and enhances overall flavor profile.

• Butter: Creates rich, tender cake with deep flavor, use high-quality unsalted butter.
• Cream Cheese: Adds creamy texture and tangy undertone, let soften at room temperature.
• Eggs: Bind ingredients and provide structure, use fresh large eggs.

• Crushed Pineapple: Brings tropical sweetness and moisture, drain excess liquid for perfect consistency.
• Vanilla Extract: Adds warm, comforting aroma, choose pure extract over imitation.
• Almond Extract: Optional ingredient offering subtle nutty depth, use sparingly.
• Pineapple Juice: Creates smooth glaze with bright tropical notes, fresh juice works best.
• Powdered Sugar: Produces silky, smooth glaze, sift to remove lumps.

Tools That Help Nail the Perfect Pound Cake Texture

• Stand Mixer or Hand Mixer: Essential for creaming butter, cream cheese, and sugar to a smooth, fluffy consistency.
• Large Mixing Bowls: Perfect for combining wet and dry ingredients separately.
• Sifter or Fine Mesh Strainer: Helps evenly distribute flour, baking powder, and salt.
• 10-inch Bundt or Tube Pan: Creates the classic cake shape and ensures even baking.
• Spatula: Great for folding ingredients and smoothing batter in the pan.
• Toothpick or Cake Tester: Crucial for checking cake doneness.
• Wire Cooling Rack: Allows cake to cool evenly and prevents soggy bottom.
• Small Whisk: Ideal for mixing glaze ingredients smoothly.
• Measuring Cups and Spoons: Ensures accurate ingredient measurements.

Step-by-Step Guide to Moist Pineapple Pound Cake

• Fire Up the Oven

Crank the oven to a toasty 325F. Grab a 10-inch Bundt pan and give it a quick butter and flour massage.

• Whip the Base

Cream together butter and cream cheese until silky smooth. Gradually sprinkle in sugar, beating until the mixture looks light and dreamy. Add eggs one by one, giving each a good mix.

• Blend the Dry Magic

Sift flour, baking powder, and salt. Gently fold these into the creamy mixture. Stir in crushed pineapple and vanilla with a loving touch.

• Bake to Perfection

Pour the batter into the prepared pan. Smooth the top with a spatula. Slide into the oven and bake for 75-85 minutes. Check doneness with a toothpick – it should come out clean.

• Cool and Dress

Let the cake rest in the pan for 10 minutes. Flip onto a wire rack and let it cool completely. Whisk together powdered sugar, pineapple juice, and vanilla to create a silky glaze.

• Final Flourish

Drizzle the glaze over the cooled cake, letting it cascade down the sides. Slice and serve with a smile – perfect with coffee or tea!

Mix It Up: Variations for Your Cream Cheese Cake

• Moisture Magic: Add an extra splash of pineapple juice while mixing to ensure the cake stays incredibly moist and tender.
• Make-Ahead Marvel: Wrap the cooled cake tightly in plastic wrap and store at room temperature for up to 3 days, or freeze for 2 weeks to enjoy later.
• Gluten-Free Option: Swap regular flour with a 1:1 gluten-free baking blend to make this delightful cake accessible for those with gluten sensitivities.
• Tropical Twist Variations: Experiment by adding shredded coconut to the batter or replacing almond extract with rum extract for a more Caribbean-inspired flavor profile.
• Serving Suggestions: Enhance the cake's appeal by garnishing with toasted coconut flakes, fresh pineapple chunks, or a light dusting of powdered sugar just before serving.

Mouthwatering Pineapple Cream Cheese Pound Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 38 reviews

• Total Time: 1 hour 40 minutes
• Yield: 13 1x

Print Recipe

Pin Recipe

Description

Delightful pineapple cream cheese pound cake brings tropical sweetness to classic dessert traditions. Creamy texture and balanced flavors create a memorable treat for family gatherings and special occasions.

---

Ingredients

Scale 1x2x3x

• 1.5 cups (340 g) unsalted butter, softened
• 8 oz (226 g) cream cheese, softened
• 3 cups granulated sugar
• 6 large eggs, room temperature
• 1 cup crushed pineapple, drained
• 3 cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 1 tsp vanilla extract
• ½ tsp almond extract (optional)
• 1 cup powdered sugar
• 2–3 tbsps pineapple juice (reserved from crushed pineapple)
• ¼ tsp vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Oven Preparation: Calibrate oven to 325F (165C). Meticulously lubricate a 10-inch Bundt pan with butter and dust lightly with flour.
2. Foundational Mixture: Cream butter and cream cheese until silky smooth. Gradually whip in granulated sugar, transforming the mixture into a light, voluminous blend.
3. Egg Integration: Incorporate eggs one at a time, ensuring complete amalgamation. Simultaneously sift flour, baking powder, and salt in a separate bowl.
4. Batter Assembly: Delicately fold dry ingredients into the creamy base, avoiding overmixing. Gently fold in crushed pineapple, vanilla, and almond extract until just combined.
5. Baking Process: Pour batter into prepared pan, leveling the surface carefully. Bake for 75-85 minutes, rotating midway to ensure even browning.
6. Cooling and Testing: Confirm doneness with a clean toothpick insertion. Rest cake in pan for 10 minutes, then invert onto a wire rack to cool completely.
7. Glaze Creation: Whisk powdered sugar with pineapple juice and vanilla extract, adjusting liquid and sugar to achieve desired consistency.
8. Finishing Touch: Once fully cooled, elegantly drizzle glaze over the cake, allowing it to gracefully cascade down the sides.

Notes

• Prevent Cake Sinking: Avoid overmixing the batter and open the oven door gently during baking to prevent sudden temperature drops that cause cake deflation.
• Check Moisture Balance: Drain crushed pineapple thoroughly to prevent excess liquid from making the cake dense or soggy, ensuring perfect texture and consistency.
• Temperature Precision: Use room temperature ingredients, especially butter, cream cheese, and eggs, to create a smoother batter and ensure even cake rising.
• Gluten-Free Adaptation: Substitute all-purpose flour with a gluten-free blend, adding 1/2 teaspoon xanthan gum to maintain the cake’s structural integrity and soft crumb.

• Prep Time: 20 minutes
• Cook Time: 1 hour 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 421
• Sugar: 45 g
• Sodium: 201 mg
• Fat: 23 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 51 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 106 mg