Tangy Shrimp Scampi Linguine Recipe: A Zesty Seafood Treat

Seafood enthusiasts swoon over this delectable shrimp scampi linguine that brings Mediterranean flavors straight to your kitchen.

Succulent, garlic-kissed shrimp dance atop perfectly cooked pasta, creating a symphony of taste and texture.

The recipe blends classic Italian techniques with simple, fresh ingredients that sing on your plate.

Buttery, zesty notes intertwine with tender prawns, promising a restaurant-quality meal without leaving home.

Elegant yet uncomplicated, this dish works magic for romantic dinners or casual weekend meals.

Every forkful promises a delightful escape to coastal Italy’s culinary landscape.

Let’s unlock the secrets to crafting this irresistible pasta that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 670 kcal

Servings: 4

Copycat Cheesecake Factory Shrimp Scampi Linguine Ingredient List

• Linguine: Provides the hearty foundation for this classic Italian-inspired dish, choose high-quality pasta for the best texture and flavor.

• Shrimp: Succulent seafood star that brings delicate ocean sweetness, select fresh or frozen large shrimp with firm, translucent appearance.
• Red Pepper Flakes: Adds a subtle kick of heat to elevate the shrimp's natural flavor, adjust quantity based on spice preference.

• Olive Oil: Creates rich, smooth base for cooking and adds subtle Mediterranean essence.
• Butter: Brings luxurious creaminess and depth to the scampi sauce.
• Garlic: Provides aromatic intensity, choose fresh cloves for most vibrant flavor.
• White Wine: Introduces bright, acidic complexity to the sauce.
• Chicken Broth: Adds depth and moisture to balance the sauce's texture.
• Lemon Juice: Brings zesty brightness and cuts through the richness.
• Lemon Zest: Intensifies citrus notes with concentrated flavor.
• Heavy Cream: Optional ingredient for creating silky, indulgent sauce texture.
• Parmesan Cheese: Delivers salty, nutty undertones and helps thicken the sauce.
• Fresh Parsley: Provides fresh, herbaceous finish and vibrant green color.

• Salt, Black Pepper: Essential for enhancing and balancing overall flavor profile.

Tools To Replicate Copycat Cheesecake Factory Shrimp Scampi Linguine

• Large Pot: Essential for boiling linguine and creating perfectly cooked pasta.
• Skillet (Large): Crucial for sautéing shrimp and preparing the scampi sauce with deep, even heating.
• Colander: Needed to drain pasta after cooking, ensuring no excess water remains.
• Measuring Cups/Spoons: Important for precise ingredient quantities like olive oil and broth.
• Chef's Knife: Used for mincing garlic, zesting lemon, and chopping fresh parsley.
• Wooden Spoon or Tongs: Perfect for stirring and tossing pasta and shrimp without damaging ingredients.
• Grater: Helpful for creating fresh Parmesan cheese and lemon zest.

Instructions To Make Copycat Cheesecake Factory Shrimp Scampi Linguine

• Boil Linguine

Cook pasta in salted water until perfectly tender. Save a splash of pasta water before draining and toss with olive oil to keep noodles from sticking together.

• Sizzle Shrimp

Season shrimp with salt, pepper, and spicy red pepper flakes. Cook in a hot skillet until they turn beautifully pink and look juicy and opaque.

• Create Dreamy Sauce

Melt butter in the same pan and add minced garlic, releasing its aromatic magic. Pour in white wine and broth, scraping up delicious pan bits. Let the liquid bubble and reduce. Stir in zesty lemon juice, bright lemon zest, and silky cream to create a luxurious sauce.

• Marry Pasta and Seafood

Tumble cooked linguine into the sauce, coating every strand. Sprinkle in Parmesan and fresh parsley. If sauce feels too thick, splash in some reserved pasta water. Gently fold shrimp back into the mixture.

• Plate and Garnish

Spread pasta onto plates, topping with extra cheese, a sprinkle of parsley, and a tangy lemon wedge. Serve immediately while everything is steaming hot.

Flavor Tips For Copycat Cheesecake Factory Shrimp Scampi Linguine

• Perfect Pasta Texture Trick: Cook linguine just until al dente to maintain a firm bite, preventing mushy pasta that loses its delightful texture.
• Seafood Substitution Strategy: Swap shrimp with scallops or white fish like cod for a different protein twist while keeping the classic scampi flavor profile.
• Lighter Cream Sauce Hack: Replace heavy cream with Greek yogurt or half-and-half to reduce calories without sacrificing rich, creamy consistency.
• Gluten-Free Friendly Option: Use gluten-free linguine or zucchini noodles for those with wheat sensitivities, ensuring everyone can enjoy this delicious dish.
• Spice Level Control: Adjust red pepper flakes to personalize heat – reduce for mild flavor or increase for a fiery kick that matches your taste preference.

Serve Copycat Cheesecake Factory Shrimp Scampi Linguine Restaurant Style

• Pasta Paradise Plate: Sprinkle extra chopped parsley and grated Parmesan cheese over the top for a burst of fresh color and tangy flavor that makes the dish pop.
• Wine Pairing Perfection: Serve alongside a crisp white wine like Pinot Grigio or Sauvignon Blanc to complement the lemony, garlicky shrimp scampi notes and enhance the overall dining experience.
• Hearty Side Kick: Add a simple green salad with a light vinaigrette or garlic bread to balance the richness of the pasta and provide a refreshing contrast to the creamy sauce.
• Texture Boost: Garnish with toasted pine nuts or breadcrumbs for a delightful crunchy element that adds depth and interesting texture to each delicious bite.

Storage Guide For Copycat Cheesecake Factory Shrimp Scampi Linguine

• Meal Planning & Storage Advice
• Refrigeration Strategy: Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Separate shrimp and pasta to maintain best texture and prevent soggy noodles.
• Freezing Wisdom: Not recommended for freezing due to cream-based sauce and delicate shrimp. Cream sauces tend to separate and lose original creamy consistency when thawed.
• Reheating Magic: Gently warm in a skillet over low heat, adding a splash of chicken broth or water to restore sauce moisture. Avoid microwave to prevent rubbery shrimp and sauce breakdown.
• Advance Preparation: Chop garlic, zest lemon, and clean shrimp earlier in the day. Keep ingredients refrigerated separately to streamline cooking process and reduce evening meal preparation time.

Mouthwatering Shrimp Scampi Linguine Recipe

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4.6 from 12 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Copycat Cheesecake Factory shrimp scampi linguine brings restaurant-quality seafood pasta to home kitchens. Garlic-infused butter sauce and succulent shrimp create a restaurant-worthy dish you can easily master at home.

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Ingredients

Scale 1x2x3x

• 1 lb (450g) large shrimp, peeled and deveined
• 12 oz (340g) linguine
• 4 cloves garlic, minced
• 3 tbsps unsalted butter
• 2 tbsps olive oil
• 1 tbsp olive oil
• ¼ cup (60ml) dry white wine (such as Sauvignon Blanc)
• ¼ cup (60ml) chicken or vegetable broth
• ¼ cup (60ml) freshly squeezed lemon juice
• ½ cup (120ml) heavy cream (optional, for a richer sauce)
• ¼ cup (25g) grated Parmesan cheese
• 2 tbsps fresh parsley, chopped
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp red pepper flakes (optional)
• 1 tsp lemon zest
• ½ tsp salt (for boiling water)
• Salt and pepper to taste

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Instructions

1. Pasta Preparation: Bring a large pot of heavily salted water to a vigorous boil. Cook linguine until al dente, reserving 1/2 cup of starchy water before draining. Lightly coat pasta with olive oil to prevent sticking.
2. Shrimp Searing: Season shrimp with salt, pepper, and red pepper flakes. In a large skillet over medium heat, sauté shrimp in olive oil until they turn pink and translucent. Transfer cooked shrimp to a separate plate.
3. Sauce Foundation: Using the same skillet, melt butter and quickly sauté minced garlic. Pour in white wine and broth, scraping up any caramelized bits. Reduce liquid to concentrate flavors, creating a rich base.
4. Sauce Refinement: Add lemon juice and zest to brighten the sauce. Incorporate heavy cream, stirring until smooth and velvety. Fold linguine into the sauce, ensuring complete coverage and flavor absorption.
5. Final Assembly: Integrate Parmesan cheese and chopped parsley throughout the dish. Return shrimp to the skillet, warming them gently. Adjust sauce consistency with reserved pasta water if needed.
6. Plating and Presentation: Elegantly arrange linguine and shrimp on serving plates. Garnish with additional Parmesan, fresh parsley, and a lemon wedge. Serve immediately while piping hot.

Notes

• Master Pasta Water: Reserve starchy cooking liquid to adjust sauce consistency and enhance overall flavor binding.
• Control Shrimp Cooking: Sear briefly over medium heat to prevent rubbery texture, ensuring translucent pink centers indicate perfect doneness.
• Balance Sauce Consistency: Add cream gradually and stir constantly to prevent separation, creating smooth, silky sauce without curdling.
• Herb and Cheese Freshness: Sprinkle Parmesan and parsley just before serving to maintain vibrant color and maximize aromatic impact.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 600
• Sugar: 3g
• Sodium: 850mg
• Fat: 32g
• Saturated Fat: 15g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 220mg