Fluffy No-Bake Banana and Condensed Milk Cake Recipe

My kitchen adventures recently discovered a no-bake banana and condensed milk cake that revolutionizes quick dessert making.

Sweet magic happens when ripe bananas meet creamy condensed milk in this effortless recipe.

You can whip up this delightful treat without touching an oven, which sounds like culinary freedom.

Layers of silky smooth texture and rich banana flavor combine in surprising ways.

Cool and refreshing, this dessert requires minimal ingredients and zero baking skills.

Simple ingredients dance together, creating a delectable masterpiece that looks far more complicated than its straightforward preparation.

Prepare to impress everyone with this unexpected, incredibly simple cake that feels like a professional bakery creation.

No-Bake Banana and Condensed Milk Cake That Feels Like Pudding

• Prepare this dreamy dessert without ever turning on the oven, making it perfect for busy home cooks who want maximum flavor with minimal effort.
• Craft a show-stopping treat using just a handful of everyday ingredients like bananas, condensed milk, and digestive biscuits, ensuring anyone can master this recipe.
• Create a creamy, indulgent dessert that appeals to all ages, from kids to grandparents, with its soft texture and sweet banana-milk combination that feels like a warm hug on a plate.
• Let the refrigerator do the hard work while you relax, as the cake sets beautifully overnight, developing rich flavors and a perfect soft consistency without any baking stress.

Items to Grab for No-Bake Banana Condensed Milk Cake

• Digestive Biscuits: Crunchy base that provides structure and texture to the cake.
• Butter: Helps bind the biscuit crumbs together and adds richness.

• Bananas, Sweetened Condensed Milk: Creamy core ingredients that create the cake's soft, sweet texture.
• Heavy Cream: Adds extra smoothness and helps create a luxurious consistency.

• Vanilla Extract: Brings depth and warmth to the overall flavor profile.
• Chocolate Shavings, Crushed Nuts (Optional): Provide optional garnish for extra crunch and visual appeal.

Instructions to Make Banana Condensed Milk Cake Easily

Step 1: Crush the Biscuits

Break digestive biscuits into fine crumbs using a rolling pin or food processor. Aim for a sandy texture that will create a delicious base for the cake.

Step 2: Create Creamy Banana Mixture

• Ripe bananas
• Sweetened condensed milk
• Heavy cream
• Vanilla extract

Peel and mash bananas until completely smooth. Use a blender for an ultra-creamy consistency. Stir in condensed milk, cream, and vanilla until well blended. The mixture should look rich and velvety.

Step 3: Layer the Cake

Select a serving dish. Start with a generous layer of banana mixture, spreading it evenly across the bottom. Sprinkle a layer of crushed biscuits over the banana mixture, pressing down gently to create a compact layer. Continue alternating between banana mixture and biscuit crumbs, ending with a final layer of banana mixture on top.

Step 4: Chill and Set

Cover the dish with plastic wrap. Refrigerate for at least 3 hours or overnight. This resting time allows the biscuits to soften and the flavors to mingle, creating a cake-like dessert with incredible depth of flavor.

Step 5: Add Final Touches

• Fresh banana slices
• Extra drizzle of condensed milk
• Chocolate shavings
• Crushed nuts

Sprinkle or drizzle your chosen garnishes to elevate the dessert’s appearance and taste.

Tips That Keep This No-Bake Banana Cake Creamy

• Crush Biscuits Perfectly: Use a food processor for uniform, fine crumbs that create a smoother, more consistent base for your cake.
• Smooth Banana Technique: Blend bananas thoroughly to eliminate lumps, ensuring a creamy texture that integrates seamlessly with condensed milk.
• Chill for Maximum Flavor: Refrigerate the cake overnight to allow biscuits to soften completely and flavors to develop a rich, harmonious taste.
• Customize Your Topping: Experiment with chocolate shavings, chopped nuts, or fresh fruit slices to add personal flair and extra texture to the dessert.
• Layer with Precision: Press each biscuit layer gently to create compact, even layers that hold together beautifully when served.

Serve This No-Bake Banana Cake With These

• Pair Creamy Banana Delight with Complementary Flavors
• Warm, spiced coffee cuts through the cake's sweetness, enhancing the banana's rich flavor profile and creating a balanced taste experience.
• Smooth, buttery liqueur amplifies the condensed milk's sweetness, adding depth and sophistication to the dessert's creamy texture.
• Crispy, nutty almonds provide delightful contrast to the soft cake, introducing a satisfying crunch and earthy undertones that complement the banana's natural sweetness.
• Tropical, light coconut milk refreshes the palate, offering a subtle tropical essence that beautifully highlights the cake's creamy banana notes.

Ideas to Make Banana Condensed Milk Cake Even Better

• Gluten-Free Banana Bliss: Replace digestive biscuits with gluten-free graham crackers or almond flour cookies to create a celiac-friendly version without compromising taste.
• Vegan Banana Dream: Swap condensed milk with coconut condensed milk and use coconut cream instead of heavy cream for a plant-based alternative that maintains creamy texture.
• Tropical Nutty Remix: Add toasted coconut flakes between layers and sprinkle chopped macadamia nuts on top for a Hawaiian-inspired flavor profile that enhances the banana's natural sweetness.
• Low-Sugar Wellness Edition: Use sugar-free condensed milk and incorporate Greek yogurt to reduce overall sugar content while maintaining a rich, satisfying dessert experience.

How to Store and Serve Banana Condensed Milk Cake

• Store the no-bake banana cake in an airtight container in the refrigerator for up to 3-4 days, keeping it fresh and preventing bacterial growth.
• Wrap the cake tightly with plastic wrap or place it in a sealed container to maintain moisture and prevent it from absorbing other refrigerator odors.
• Let the cake sit at room temperature for 10-15 minutes before serving to soften the texture and enhance the flavors.
• This dessert is best enjoyed fresh and may lose its creamy texture if frozen, so consume within the recommended refrigeration time.

No-Bake Banana And Condensed Milk Cake Recipe

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4.5 from 14 reviews

• Total Time: 4 hours 15 minutes
• Yield: 12 1x

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Description

Sweet banana bliss meets creamy condensed milk magic in this no-bake cake masterpiece. Silky layers of tropical flavor promise a quick, indulgent dessert that delights with minimal effort and maximum satisfaction.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4–5 ripe bananas, sliced into thin rounds
• 1 can (397 g / 14 ounces) sweetened condensed milk
• 300 g (10 ounces) digestive biscuits or graham crackers
• 1 cup (240 milliliters) heavy cream

Cream and Flavor Enhancers:

• 1 teaspoon vanilla extract

Garnish (Optional):

• Grated chocolate or cocoa powder
• Crushed nuts
• Whipped cream

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Instructions

1. Meticulously crush digestive biscuits into fine, uniform crumbs using a rolling pin or food processor, ensuring a consistent texture that will create a sturdy base for the dessert.
2. Transform ripe bananas into a velvety smooth puree, blending them thoroughly to eliminate any lumps and create a uniform mixture.
3. Incorporate sweetened condensed milk into the banana puree, stirring vigorously until the two ingredients merge into a luscious, creamy concoction with a glossy appearance.
4. Enhance the mixture’s richness by gently folding in heavy cream and vanilla extract, which will add depth and complexity to the flavor profile.
5. Select an appropriate serving dish and begin layering, starting with a generous spread of the banana-condensed milk mixture across the bottom.
6. Carefully distribute a uniform layer of crushed biscuits atop the creamy base, pressing them gently to ensure they adhere and create a stable foundation.
7. Repeat the layering process, alternating between banana mixture and biscuit crumbs, building height and creating an enticing visual pattern.
8. Conclude the layering with a final luxurious coating of banana and condensed milk mixture, ensuring an aesthetically pleasing surface.
9. Refrigerate the dessert for a minimum of three hours, preferably overnight, allowing the ingredients to meld and the biscuits to soften into a cake-like consistency.
10. Optional: Before serving, embellish with delicate banana slices, a drizzle of condensed milk, or a sprinkle of chocolate shavings to elevate the dessert’s presentation and flavor complexity.

Notes

• Select ripe, soft bananas with brown spots for maximum sweetness and easier mashing.
• Use digestive biscuits or graham crackers interchangeably for the base layer, ensuring consistent texture.
• Crush biscuits to a fine, uniform consistency to create a smooth, even cake structure.
• Experiment with flavor variations by adding a pinch of cinnamon, nutmeg, or cocoa powder to the banana mixture for depth.
• For a gluten-free version, replace regular biscuits with gluten-free alternatives like almond flour or rice crackers.
• Keep the cake refrigerated to maintain its creamy consistency and prevent bacterial growth.
• Enhance presentation by garnishing with fresh berries, chocolate drizzle, or toasted coconut flakes.
• Prepare the cake a day ahead to allow flavors to develop and textures to blend seamlessly.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 305
• Sugar: 23 g
• Sodium: 70 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 44 mg