No-Bake Oreo Mud Pie Recipe Effortless Crowd-Pleaser

Whipping up this delectable no-bake oreo mud pie brings pure dessert magic right to your kitchen.

Chocolate cookie crumbs create a rich foundation for an incredibly smooth, creamy treat.

Cool and decadent textures dance together in every single bite.

The simplicity of this recipe makes it perfect for spontaneous sweet moments.

Sweet tooths will absolutely adore the layers of chocolatey goodness waiting to be devoured.

Minimal effort combines with maximum flavor, promising a dessert that looks professionally crafted.

Let’s turn your kitchen into a delightful dessert destination with this irresistible pie.

No-Bake Oreo Mud Pie Rich in Texture and Taste

• Create an impressive dessert using just a few common ingredients like Oreo cookies, cream cheese, pudding mix, and whipped topping, which most people already have in their kitchen.
• Delight everyone from kids to adults with layers of chocolatey goodness that combine creamy textures and rich Oreo flavor, ensuring smiles around the dinner table.
• Prepare this dessert hours or even a day in advance, allowing you to relax and enjoy stress-free entertaining while having a show-stopping dessert ready to impress guests.

Everything You Need for No-Bake Oreo Mud Pie

• Oreo Cookies: Classic chocolate sandwich cookies that create a rich, crunchy foundation for the pie crust.
• Unsalted Butter: Helps bind the cookie crumbs and creates a solid, compact base for the pie.

• Cream Cheese: Provides a smooth, tangy base that adds richness and creamy texture to the pie.
• Powdered Sugar: Sweetens and helps stabilize the cream cheese mixture for a silky consistency.

• Chocolate Pudding Mix, Milk: Creates a smooth, chocolatey layer that adds depth and decadent flavor to the pie.
• Whipped Topping: Adds a light, airy texture and creamy finish to the dessert.

• Additional Oreo Cookies: Extra cookies for topping that enhance the visual appeal and add crunch.
• Chocolate Syrup: Provides a glossy, sweet drizzle that makes the pie look more indulgent.

How to Make No-Bake Oreo Mud Pie Without a Fuss

Step 1: Crush Oreo Cookies

Toss whole Oreo cookies into a food processor or place inside a sealed plastic bag. Crush cookies until they become fine, sandy crumbs. Pour melted butter into crumbs and mix thoroughly until completely combined.

Step 2: Create Crust Foundation

Press the buttery Oreo mixture into a 9-inch pie pan. Use your fingers or a flat surface to create an even, smooth foundation. Slide the crust into the refrigerator to firm up while preparing subsequent layers.

Step 3: Whip Cream Cheese Layer

In a mixing bowl, blend softened cream cheese with powdered sugar. Beat until the mixture becomes silky smooth and free of lumps. Carefully spread the cream cheese mixture over the chilled Oreo crust, ensuring an even coverage.

Step 4: Develop Chocolate Pudding Layer

Combine chocolate pudding mix with cold milk in a separate bowl. Whisk ingredients together until the mixture thickens and becomes glossy. Gently pour the pudding over the cream cheese layer, spreading it evenly across the surface.

Step 5: Top With Whipped Cream

Cover the pudding layer with a thick, luxurious blanket of whipped topping. Use a spatula to create a smooth, elegant finish that reaches all edges of the pie.

Step 6: Chill and Set

Transfer the pie to the refrigerator. Allow it to rest and solidify for a minimum of 4 hours, though overnight chilling produces the best texture and flavor melding.

Step 7: Decorate and Serve

Just before serving, sprinkle additional crushed Oreo cookies on top. For extra decadence, drizzle chocolate syrup in artistic swirls. Slice the pie into wedges and serve chilled.

• Oreo Cookies
• Butter
• Cream Cheese
• Powdered Sugar
• Chocolate Pudding Mix
• Milk
• Whipped Topping
• Chocolate Syrup

Tricks to Keep Crust Crisp and Filling Smooth

• Crush Cookies Perfectly: Use a food processor or rolling pin to create fine, uniform Oreo crumbs for a smooth, compact crust that holds together beautifully.
• Soften Cream Cheese Right: Let cream cheese sit at room temperature for 30 minutes before mixing to ensure a silky, lump-free layer that spreads easily.
• Control Pudding Consistency: Whisk pudding mix and milk carefully to avoid lumps, aiming for a thick, creamy texture that sets firmly in the pie.
• Chill for Maximum Flavor: Refrigerate the pie for at least 4 hours, preferably overnight, to allow layers to meld and develop a rich, decadent taste.
• Customize Your Topping: Experiment with chocolate shavings, extra Oreo crumbs, or a drizzle of caramel sauce to make the pie uniquely yours.

Keep No-Bake Oreo Mud Pie Fresh with These Storage Tips

• Store the No-Bake Oreo Mud Pie in an airtight container or cover with plastic wrap to prevent drying out. Keep in the refrigerator for up to 5 days.
• Wrap the pie tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• This pie is best enjoyed cold. Avoid microwaving or reheating, as it will change the texture of the creamy layers.
• Remove from the refrigerator 10 minutes before serving to soften slightly and enhance the flavors.

Pair No-Bake Oreo Mud Pie with Creamy or Crunchy Sides

• Brew a rich, smooth cappuccino or latte to complement the pie's chocolatey decadence. The coffee's bold flavor cuts through the sweetness, creating a harmonious taste experience.
• Serve a chilled glass of vanilla bourbon, which adds a warm, smooth undertone that perfectly matches the Oreo pie's rich chocolate notes. The subtle caramel hints elevate the dessert's complexity.
• Add a small scoop of raspberry or mixed berry sorbet on the side. The tart, bright fruit provides a refreshing counterpoint to the pie's dense, creamy texture, cleansing the palate between bites.
• Pour a tall glass of cold whole milk alongside the pie. Its cool, smooth character balances the rich chocolate and creamy layers, creating a classic dessert pairing that feels nostalgic and comforting.

Try These Creative Changes to No-Bake Oreo Mud Pie

• Gluten-Free Oreo Mud Pie: Replace traditional Oreo cookies with gluten-free chocolate sandwich cookies and ensure pudding mix is certified gluten-free for celiac or gluten-sensitive individuals.
• Vegan Chocolate Mud Pie: Swap cream cheese with dairy-free cream cheese alternative, use coconut whipped cream instead of traditional whipped topping, and select plant-based chocolate sandwich cookies for a completely vegan dessert.
• Low-Sugar Version: Utilize sugar-free pudding mix, replace powdered sugar with stevia or monk fruit sweetener, and choose reduced-sugar Oreo-style cookies to create a diabetic-friendly dessert option.
• Peanut Butter Chocolate Mud Pie: Incorporate creamy peanut butter into cream cheese layer, add chocolate peanut butter cups as topping, and sprinkle crushed peanuts for extra nutty flavor profile.

No-Bake Oreo Mud Pie Recipe

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4.5 from 15 reviews

• Total Time: 23 hours 20 minutes
• Yield: 8 1x

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Description

Indulgent no-bake oreo mud pie delivers a creamy chocolate paradise with minimal effort. Chocolate cookie crust and silky filling blend perfectly, letting eager dessert enthusiasts dive into delicious comfort without turning on an oven.

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Ingredients

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Main Ingredients:

• 24 Oreo cookies
• 1 package (3.9 ounces / 110 grams) instant chocolate pudding mix
• 2 cups (475 milliliters) cold milk
• 5 tablespoons (75 grams) unsalted butter

Cream and Filling Ingredients:

• ½ cup (120 milliliters) heavy cream
• 1 ½ cups (360 milliliters) whipped cream
• ½ cup (90 grams) crushed Oreos

Finishing Ingredients:

• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Chocolate sauce (optional)
• Extra crushed Oreos or chocolate shavings for garnish

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Instructions

1. Create a fine-textured foundation by pulverizing Oreo cookies into delicate crumbs using a food processor or sealed bag, then integrate melted butter to form a cohesive mixture.
2. Press the crumb combination firmly into a 9-inch pie dish, ensuring an uniform, compact base that will provide structural integrity for subsequent layers.
3. Whip softened cream cheese with powdered sugar until achieving a silky, velvety consistency that spreads effortlessly across the chilled Oreo foundation.
4. Prepare chocolate pudding by whisking mix with milk, stirring until the mixture transforms into a luscious, thickened chocolate layer that will rest atop the cream cheese.
5. Gently cascade the pudding over the cream cheese, creating a smooth, even surface that complements the underlying textures.
6. Crown the dessert with a billowing layer of whipped topping, using a spatula to create elegant, soft peaks that promise a light, airy finish.
7. Refrigerate the assembled pie for a minimum of four hours, allowing the layers to harmonize and solidify into a decadent, cool dessert.
8. Prior to serving, embellish with additional crushed Oreos or a dramatic chocolate syrup drizzle, transforming the pie into a visually stunning and irresistible treat.

Notes

• Crumble Oreos meticulously for a uniform, fine texture that ensures a compact, stable crust without large cookie chunks.
• Soften cream cheese at room temperature for 30 minutes to achieve a smoother, lump-free mixture that blends effortlessly with powdered sugar.
• Whisk pudding mix thoroughly to prevent lumps and create a silky, consistent chocolate layer that sets perfectly when chilled.
• Modify for dietary restrictions by using gluten-free Oreos, dairy-free cream cheese alternatives, and plant-based whipped topping for a vegan-friendly version.

• Prep Time: 20 minutes
• Cook Time: 23 hours
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 380
• Sugar: 26 g
• Sodium: 200 mg
• Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 50 mg