Easy No-Bake Pecan Coconut Praline Cookies Recipe

Nutty praline flavors dance through these no-bake pecan coconut cookies that promise pure indulgence without heating your kitchen.

Sweet memories of southern gatherings inspired this simple treat that comes together in minutes.

Crisp pecans and tropical coconut create a delightful textural symphony in each bite-sized morsel.

Rich caramel notes weave through the classic ingredients, making these cookies irresistibly smooth and decadent.

Minimal effort yields maximum pleasure with this straightforward recipe that feels like a delicious shortcut.

Cool and creamy, these cookies offer a perfect balance of crunch and sweetness.

Dive into this delectable experience and treat yourself to a moment of pure culinary bliss.

No-Bake Pecan Coconut Praline Cookies That Always Disappear

• Anyone can make these cookies with simple mixing and cooling techniques, making them ideal for beginner bakers or kitchen novices.
• Combine the rich, buttery crunch of pecans with sweet coconut for a delectable tropical-inspired dessert that transports your taste buds to a beachy paradise.
• Cool and refreshing treat that doesn't heat up the kitchen, making it an excellent option for hot summer days or last-minute gatherings with friends and family.

Ingredient List for Pecan Coconut Praline Cookies

• Sugar, Brown Sugar: Sweet foundation that caramelizes and provides rich, deep flavor with natural molasses undertones. Dark brown sugar offers more intense taste.
• Butter, Unsalted Butter: Rich, creamy base that helps binding and creates smooth texture. Room temperature butter blends more easily.

• Pecans, Shredded Coconut: Adds crunch, nutty depth, and tropical sweetness. Fresh, high-quality nuts guarantee better taste. Toasting pecans beforehand enhances flavor.

• Heavy Cream, Vanilla Extract: Smooth liquid for creating creamy consistency and adding warm, rich flavor. Pure vanilla extract provides more authentic taste compared to imitation versions.
• Salt: Balances sweetness and enhances overall flavor profile. Kosher or sea salt recommended for best results.

Instructions for No-Bake Praline Cookies

Step 1: Prepare Baking Surface

Cover a baking sheet with parchment paper or a silicone baking mat, creating a smooth surface for your sweet treats to rest.

Step 2: Melt Buttery Base

• Butter
• Brown sugar
• White sugar
• Milk

Heat the mixture over medium heat, stirring constantly until it reaches a smooth, bubbling consistency.

Step 3: Create Luscious Praline Blend

Continue cooking the sugar mixture, stirring frequently, until it reaches a rolling boil. Let it bubble for about 1 minute without stirring, allowing the flavors to intensify and caramelize.

Step 4: Introduce Flavor Enhancers

• Vanilla extract
• Salt

Mix thoroughly to distribute the rich, aromatic flavors throughout the caramel base.

Step 5: Fold In Crunchy Goodness

• Rolled oats
• Chopped pecans
• Shredded coconut

Stir until all ingredients are evenly coated and distributed throughout the warm mixture.

Step 6: Shape Irresistible Cookies

Using a spoon or cookie scoop, drop dollops of the mixture onto the prepared baking sheet. Allow the cookies to cool and set at room temperature.

Step 7: Let Cookies Solidify

Give the cookies about 30 minutes to firm up completely. The praline will transform into a delightful, chewy texture that’s impossible to resist.

Step 8: Serve and Enjoy

Once set, gently remove the cookies from the baking sheet. Stack on a serving plate and watch them disappear quickly at gatherings or as a personal treat.

Tips to Set No-Bake Cookies Just Right

• Chill Before Serving: Refrigerate cookies for at least 30 minutes to help them set firmly and develop a rich, creamy texture that enhances the praline flavor.
• Control Sweetness Level: Adjust sugar quantity based on preference, using less powdered sugar for a more subtle sweetness or adding a touch more for intense sweetness.
• Prevent Spreading: Ensure ingredients are at room temperature and mix thoroughly to help cookies maintain their shape without excessive spreading during cooling.
• Toast Pecans Perfectly: Lightly toast pecans in a dry skillet before adding to the mixture to release their natural oils and deepen their nutty, rich flavor profile.
• Store Smartly: Keep cookies in an airtight container in the refrigerator for up to a week, separating layers with parchment paper to prevent sticking.

How to Store Pecan Coconut Praline Cookies Without Mess

• Place cooled cookies in an airtight container, separating layers with wax paper to prevent sticking. These delightful treats will stay fresh for up to 5 days when chilled.
• Wrap individual cookies in plastic wrap, then store in a freezer-safe container. Frozen cookies maintain their delicious flavor for 2-3 months.
• Remove frozen cookies from the freezer and let them sit at room temperature for 15-20 minutes before enjoying. They'll return to their original soft, chewy texture.
• Keep cookies away from direct sunlight and heat sources to maintain their crisp texture and rich praline flavor.

Serve These Cookies with These Tasty Sips

• Pair these cookies with a smooth bourbon that echoes the caramel and pecan notes, creating a luxurious dessert experience.
• Serve alongside a creamy vanilla bean ice cream to balance the praline's intense sweetness and provide a cool contrast.
• Match with a chai latte that highlights the coconut undertones and adds warm spices to complement the cookie's flavor profile.
• Pour a small glass of amaretto liqueur, which amplifies the nutty, caramel-like essence of the praline cookies and adds sophisticated depth.

Fun Add-Ins for No-Bake Praline Cookies

• Gluten-Free Version: Replace regular flour with almond flour or gluten-free oat flour to make these cookies safe for those with gluten sensitivities.
• Vegan Alternative: Swap butter for coconut oil and use maple syrup instead of honey to create a plant-based friendly recipe that maintains the rich, sweet flavor profile.
• Nut-Free Option: Substitute pecans with sunflower seeds or pumpkin seeds for those with nut allergies, ensuring everyone can enjoy a similar crunchy texture and nutty taste.
• Low-Sugar Modification: Use stevia or monk fruit sweetener in place of traditional sugar to reduce overall sugar content while keeping the cookies deliciously sweet and satisfying.

No-Bake Pecan Coconut Praline Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 8 reviews

• Total Time: 45 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Sweet pecan coconut praline cookies deliver southern charm without baking, blending nutty crunch and caramel smoothness. Rich flavors meld effortlessly, promising delightful indulgence you cannot resist.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 ½ cups pecans, roughly chopped
• 1 cup sweetened shredded coconut

Sugar and Sweeteners:

• ½ cup granulated sugar
• ½ cup brown sugar, packed

Binding and Flavor Ingredients:

• ½ cup (1 stick or 113 grams) unsalted butter
• ½ cup heavy cream
• ¼ teaspoon salt
• 1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a chilled surface by lining a baking sheet with parchment paper or a silicone mat, ensuring a smooth, non-stick workspace for your praline confections.
2. In a heavy-bottomed saucepan, combine sugar, cream, butter, and corn syrup over medium heat, stirring continuously until the mixture reaches a smooth, glossy consistency.
3. Allow the caramel mixture to bubble and transform, carefully monitoring the temperature without stirring, until it develops a rich, amber hue and reaches the soft-ball stage.
4. Remove the saucepan from heat and immediately fold in toasted pecans, shredded coconut, and vanilla extract, creating a luxurious, fragrant blend that coats the nuts evenly.
5. Working quickly, drop spoonfuls of the warm praline mixture onto the prepared baking sheet, using a separate spoon to help shape each cookie and prevent sticky fingers.
6. Let the praline cookies rest and cool at room temperature, allowing them to set and solidify into crisp, golden-brown discs with a glossy, caramelized finish.
7. Once completely cooled and hardened, gently lift the cookies from the parchment paper, revealing their intricate texture and rich, nutty flavor profile.
8. Store the praline cookies in an airtight container, layered between sheets of parchment paper to prevent sticking, and enjoy within a week for optimal taste and crunch.

Notes

• Toast pecans in a dry skillet for enhanced nutty flavor and extra crunch before adding to the mixture.
• Use room temperature butter for smoother blending and easier mixing of ingredients.
• Refrigerate cookies for at least 30 minutes to help them set perfectly and develop a firmer texture.
• For a gluten-free version, ensure all ingredients like oats are certified gluten-free and substitute regular powdered sugar with a gluten-free alternative.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 195
• Sugar: 14 g
• Sodium: 42 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg