Irresistible No-Bake Thin Mint Cookie Truffles Recipe

Sweet childhood memories of thin mint cookie truffles dance across my kitchen counter, promising a delightful no-bake dessert that whispers pure nostalgia.

My favorite Girl Scout cookie transforms into something magical and decadent.

Chocolate lovers will adore these bite-sized treats that come together in minutes without turning on the oven.

Creamy chocolate and crisp mint create an irresistible combination that melts smoothly on your tongue.

Rich ganache enrobes crumbled cookies, creating elegant little confections perfect for sharing.

Quick and simple ingredients blend seamlessly into a dessert that feels unexpectedly sophisticated.

You’ll want to make a double batch because these truffles disappear faster than you can imagine.

Grab a mixing bowl and let’s create something deliciously unforgettable.

Thin Mint Cookie Truffles That Cool and Satisfy

• These truffles come together in just 15 minutes without needing an oven, making them perfect for busy home bakers who want a speedy dessert solution.
• Capturing the beloved Girl Scout Thin Mint cookie taste, these truffles transform a classic treat into an elegant, bite-sized indulgence that appeals to both kids and adults.
• Using only four simple ingredients like cream cheese, cookies, and chocolate, this recipe requires no advanced baking skills, welcoming even novice cooks to create a delicious dessert with ease.
• Ideal for potlucks, holiday gatherings, or last-minute dessert needs, these truffles can be prepared ahead of time and stored in the refrigerator, offering convenience and stress-free entertaining.

What You’ll Need for No-Bake Mint Truffles

• Thin Mint Cookies: Classic Girl Scout cookie with chocolate and mint flavor, perfect for transforming into a decadent truffle base.

• Cream Cheese: Soft, tangy dairy product that helps bind the cookie crumbs and create a smooth, creamy texture for the truffles.

• Chocolate Chips (Semisweet or Dark): Provides a rich chocolate coating for the truffles, creates a smooth and glossy exterior.
• Reserved Cookie Crumbs: Used as a decorative and textural garnish to sprinkle on top of the finished truffles.

How to Make Smooth, Minty Cookie Centers

Step 1: Crush The Cookies

Toss Thin Mint cookies into a food processor. Pulse the cookies until they transform into fine, velvety crumbs. Set aside a small portion of these crumbs for a delightful garnish later.

Step 2: Blend Creamy Mixture

• Crushed cookie crumbs
• Cream cheese

Mix the ingredients thoroughly until a smooth, uniform dough forms. The mixture should feel slightly sticky and hold together when pressed.

Step 3: Shape Delightful Truffles

Use clean hands to roll the mixture into small, bite-sized balls. Place each truffle on a parchment-lined baking sheet. Aim for consistent sizes to ensure even coating and presentation.

Step 4: Chill And Set

Transfer the baking sheet to the refrigerator. Let the truffles cool and firm up for about 15-20 minutes. This step helps them maintain their shape during the next stage.

Step 5: Melt Chocolate Coating

In a microwave-safe bowl, melt chocolate chips. Heat in short 15-second intervals, stirring between each burst to prevent burning. Continue until the chocolate is completely smooth and glossy.

Step 6: Dip And Decorate

Carefully dip each chilled truffle into the melted chocolate, using a fork to help coat evenly. Gently tap off excess chocolate. Sprinkle reserved cookie crumbs on top for a beautiful finishing touch.

Step 7: Final Chill

Return the chocolate-covered truffles to the refrigerator. Allow them to set completely for about 10 minutes until the chocolate hardens. Serve chilled and enjoy your irresistible Thin Mint truffles!

Tips for Dipping and Chilling Just Right

• Maximize Crumb Texture: Pulse cookies in short bursts to achieve a fine, even consistency without over-processing, which can make the mixture too wet.
• Smart Garnishing Strategy: Set aside a small portion of cookie crumbs before mixing to create a beautiful, professional-looking topping for your truffles.
• Chill for Perfect Shape: Refrigerate the truffle mixture for 15-20 minutes before rolling to help maintain a clean, round shape and prevent sticky hands.
• Customize Coating Options: Experiment with different coatings like melted dark chocolate, white chocolate, or crushed peppermint for unique flavor variations.
• Storage Savvy: Keep truffles in an airtight container in the refrigerator for up to 5 days, allowing flavors to meld and maintain their creamy texture.

Keep Truffles Tasting Fresh and Minty

• Store truffles in an airtight container lined with parchment paper, keeping them between layers to prevent sticking. Enjoy within 5-7 days for best quality and taste.
• Place truffles in a freezer-safe container with wax paper separating layers. Freeze up to 3 months for longer storage. Thaw in the refrigerator overnight before serving.
• Keep truffles away from direct sunlight and humid areas to maintain their texture and prevent chocolate coating from becoming soft or melting.
• Always store in the refrigerator at 40°F or below to preserve freshness and prevent potential bacterial growth.

Pair These with Drinks for Dessert Platters

• Complement the truffles with a creamy mint chocolate latte, enhancing the cool mint flavor and creating a decadent dessert experience.
• Serve a bold espresso alongside the truffles to cut through the sweetness and provide a rich, contrasting flavor profile.
• Scoop vanilla bean ice cream as a creamy companion, allowing the mint chocolate notes to shine while adding a luxurious texture.
• Brew a light, refreshing mint tea to echo the cookie's mint undertones and cleanse the palate between truffle bites.

Mint Truffle Mix-Ins You Can Try

• Gluten-Free Cookie Swap: Replace Thin Mint cookies with gluten-free chocolate mint cookies or graham crackers to create a celiac-friendly version.
• Vegan Chocolate Truffle: Substitute cream cheese with dairy-free cream cheese alternative and use dark vegan chocolate for coating to make a plant-based treat.
• Low-Sugar Option: Use sugar-free chocolate mint cookies and sugar-free chocolate coating for diabetic-friendly truffles with reduced sweetness.
• Nut Butter Boost: Mix in a tablespoon of almond or peanut butter into the cookie crumb mixture for added protein and rich flavor complexity.

No-Bake Thin Mint Cookie Truffles Recipe

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4.6 from 16 reviews

• Total Time: 1 hour 5 minutes
• Yield: 16 1x

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Description

Indulgent no-bake thin mint cookie truffles bring a delightful twist to classic Girl Scout cookie flavors. Chocolate-coated mint morsels melt effortlessly on your palate, offering a cool, crisp escape into sweet bliss.

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Ingredients

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Main Ingredients:

• 1 box (9 ounces or 255 grams) Thin Mint cookies
• 4 ounces (115 grams) cream cheese
• 8 ounces (225 grams) semi-sweet or dark chocolate

Garnish and Decorative Ingredients:

• ¼ cup (40 grams) crushed Thin Mint cookies or white chocolate drizzle or sprinkles (optional)

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Instructions

1. Crush Thin Mint cookies in a food processor until they transform into a uniform, fine powder-like texture.
2. Transfer the cookie crumbs to a mixing bowl, ensuring smooth, consistent ground texture.
3. Incorporate cream cheese into the cookie crumbs, blending thoroughly until a cohesive, moldable mixture develops.
4. Roll the combined mixture into compact, uniform spherical shapes, using gentle pressure to create smooth truffles.
5. Place the formed truffles on a parchment-lined tray, then transfer to the refrigerator for initial chilling.
6. Melt chocolate in a double boiler or microwave, stirring until achieving a silky, glossy consistency.
7. Carefully immerse each chilled truffle into the melted chocolate, ensuring complete and even coating.
8. Gently lift truffles from chocolate using a fork, allowing excess to drip back into the chocolate vessel.
9. Delicately sprinkle reserved cookie crumbs atop each chocolate-covered truffle for decorative garnish.
10. Return the decorated truffles to the refrigerator, allowing them to set and solidify for approximately 15 minutes.
11. Once chocolate has hardened, transfer truffles to a serving platter and enjoy the decadent, cool treat.

Notes

• Pulse cookies carefully to avoid over-processing, which can make the mixture too dense and compact for perfect truffle texture.
• For gluten-free option, substitute Thin Mint cookies with gluten-free chocolate mint cookies or make a homemade version using gluten-free chocolate wafers.
• Chill truffles for at least 30 minutes before serving to help them set firmly and develop a more intense flavor profile.
• If food processor isn’t available, place cookies in a sealed plastic bag and crush with a rolling pin for a similar fine crumb consistency.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 170
• Sugar: 10 g
• Sodium: 120 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4.5 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg