No-Bake Vanilla Tiramisu Roll Recipe: Sweet & Dreamy Dessert

Crafting a delightful no-bake vanilla tiramisu roll can transport you to an Italian dessert paradise without turning on the oven.

Sweet cream and delicate ladyfingers dance together in a luxurious chilled creation.

Coffee-soaked layers promise rich, velvety textures that melt on your tongue.

Each slice reveals elegant swirls of mascarpone and vanilla-infused goodness.

Minimal effort transforms simple ingredients into an impressive dessert that looks professionally crafted.

Chilling transforms these components into a dreamy, light confection perfect for warm afternoons.

Indulge in this effortless recipe that will make you feel like a pastry chef without complex techniques.

Quick Steps for No-Bake Vanilla Tiramisu Roll

Step 1: Whip the Creamy Filling

Grab a spacious mixing bowl and blend mascarpone cheese, powdered sugar, vanilla extract, and almond extract until silky smooth. Gently incorporate whipped heavy cream, folding carefully until everything melds together beautifully. Set the luscious mixture aside.

Step 2: Prepare Coffee-Soaked Base

Pour brewed coffee and coffee liqueur into a shallow dish. Quickly dunk each ladyfinger into the liquid, ensuring they absorb flavor without becoming waterlogged. The goal is a delicate moisture that enhances taste without making the dessert soggy.

Step 3: Create the Layered Foundation

Spread out a large piece of plastic wrap on your work surface. Arrange the coffee-kissed ladyfingers in a neat rectangular formation, slightly overlapping to create a solid base. Spread the creamy mascarpone mixture evenly across the ladyfingers, leaving a small border around the edges to prevent overflow.

Step 4: Roll into Delicious Perfection

Using the plastic wrap as a helpful guide, gently roll the ladyfingers into a tight, elegant cylinder. Begin from the shorter side and roll carefully. Wrap the entire log tightly in plastic wrap, sealing in all the delightful flavors. Refrigerate for at least 4 hours, or ideally overnight, to allow the dessert to set and flavors to mingle.

Step 5: Unveil and Serve

Remove the roll from the refrigerator and delicately unwrap. Dust the exterior with a light coating of cocoa powder for an elegant finish. Optional: Sprinkle shaved white chocolate for extra visual appeal. Slice into perfect one-inch pieces and serve chilled. Enjoy this luxurious no-bake dessert that’s sure to impress!

Tips That Improve No-Bake Vanilla Tiramisu Roll

• Master Coffee Dipping: Quickly dip ladyfingers into coffee mixture for just a second to prevent sogginess, ensuring the perfect texture without disintegrating the delicate cookies.
• Whip Cream with Precision: Beat mascarpone mixture until ultra-smooth, then fold whipped cream gently to maintain light, airy consistency without deflating the mixture.
• Wrap and Chill Strategically: Use plastic wrap to help form a tight, even roll and refrigerate for at least 4 hours to allow flavors to meld and set properly.
• Customize Flavor Boost: Experiment with different coffee liqueurs or add a splash of amaretto for a personalized twist that elevates the classic tiramisu taste.
• Serve with Elegant Touch: Dust with cocoa powder just before serving and add white chocolate shavings for a professional, restaurant-style presentation that impresses guests.

Why No-Bake Vanilla Tiramisu Roll Is Simple

• Prepare this elegant treat in just 20 minutes of active cooking, with only 4 hours of chilling time, delivering a sophisticated dessert without hours of complicated preparation.
• Infused with rich coffee and liqueur-soaked ladyfingers, this roll offers a decadent flavor profile that transforms a simple dessert into a gourmet experience perfect for after-dinner indulgence.
• Ideal for gatherings, dinner parties, or special occasions, this make-ahead dessert impresses guests while allowing you to spend more time socializing and less time in the kitchen.

No-Bake Vanilla Tiramisu Roll: What You’ll Need

Main Ingredients:

Mascarpone and Cream Base:- Mascarpone Cheese: Creamy Italian cheese that creates a rich, smooth filling base.- Heavy Cream: Provides light and airy texture to the filling, essential for smooth consistency.

Coffee and Liqueur:- Brewed Coffee: Adds classic tiramisu flavor and moisture to ladyfingers.- Coffee Liqueur: Optional ingredient that enhances coffee depth and adds subtle alcohol warmth.

Ladyfinger Base:- Ladyfingers: Light, delicate sponge cookies that form the structural base of the dessert. Perfect for absorbing coffee mixture.

Flavor Enhancers:

Sweet Components:- Powdered Sugar: Sweetens the mascarpone filling without adding graininess.- Vanilla Extract: Provides warm, classic dessert flavor.- Almond Extract: Adds subtle nutty background note.

Finishing Touches:- Cocoa Powder: Traditional tiramisu topping that adds visual appeal and slight bitter chocolate note.- White Chocolate Shavings: Optional decorative element that provides extra sweetness and elegance.

How to Save Vanilla Tiramisu Roll Properly

• Store the tiramisu roll tightly wrapped in plastic wrap in the refrigerator for up to 3 days. Keep it away from strong-smelling foods to preserve its delicate flavor.
• Carefully wrap the entire roll or individual slices in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months for later enjoyment.
• Transfer frozen tiramisu from the freezer to the refrigerator and let it slowly defrost overnight. This gentle thawing prevents texture changes and maintains the dessert's creamy consistency.
• Always serve chilled directly from the refrigerator to ensure the best taste and texture. Avoid leaving at room temperature for extended periods.

What Goes with No-Bake Tiramisu Roll

• Pair this tiramisu roll with a smooth, medium-roast espresso to enhance the coffee-soaked ladyfingers and complement the rich mascarpone filling.
• Serve alongside a chilled glass of Moscato d'Asti, whose light sweetness and subtle bubbles will beautifully balance the dessert's creamy texture.
• Garnish with toasted almond slivers or serve with a small side of amaretti cookies to add a delightful crunch and nutty depth to the delicate dessert.
• Include a small portion of fresh raspberries or strawberry compote on the side, providing a bright, tangy counterpoint to the creamy, sweet tiramisu roll.

Different Ways to Try This Tiramisu Roll

• Gluten-Free Version: Replace traditional ladyfingers with gluten-free ladyfingers or almond flour-based sponge cake to accommodate celiac or gluten-sensitive individuals.
• Dairy-Free Alternative: Substitute mascarpone with coconut cream cheese and use non-dairy whipped cream made from coconut or almond milk for a lactose-free option.
• Low-Sugar Modification: Use stevia or monk fruit sweetener instead of powdered sugar and reduce coffee liqueur to minimize sugar content while maintaining rich flavor.
• Chocolate Lover's Remix: Add melted dark chocolate to the mascarpone filling and dust with extra cocoa powder for an intensified chocolate experience.

Answers About No-Bake Vanilla Tiramisu Roll

• Can I make this tiramisu roll without coffee liqueur?

Yes, you can simply omit the coffee liqueur and use only brewed coffee. The roll will still have a rich coffee flavor and taste delicious.

• Is almond extract necessary for the recipe?

No, almond extract is optional. If you don’t have it or don’t like the flavor, you can skip it without affecting the overall texture of the dessert.

• What type of ladyfingers work best?

Store-bought ladyfingers are ideal. Look for crisp, dry ladyfingers that can absorb the coffee mixture without falling apart. Soft, spongy ladyfingers might become too soggy.

• How long can I store the tiramisu roll?

The tiramisu roll can be kept in the refrigerator for up to 3-4 days when wrapped tightly in plastic wrap. Always store it in the coldest part of your refrigerator to maintain its texture and flavor.

No-Bake Vanilla Tiramisu Roll Recipe

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4.9 from 11 reviews

• Total Time: 4 hours 20 minutes
• Yield: 12 1x

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Description

Silky Italian-inspired vanilla tiramisu roll delivers dreamy dessert elegance without turning on an oven. Creamy layers of mascarpone and delicate ladyfingers promise sweet indulgence you’ll savor with each delightful bite.

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Ingredients

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Main Ingredients:

• 24 ladyfingers (savoiardi)
• 1 cup (240 milliliters/8 fluid ounces) brewed coffee, cooled
• 8 ounces (225 grams) mascarpone cheese, softened
• 1 cup (240 milliliters/8 fluid ounces) heavy cream, whipped

Sweeteners and Flavor Enhancers:

• ½ cup (60 grams) powdered sugar
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional)

Optional Liquids and Garnishes:

• ¼ cup (60 milliliters/2 fluid ounces) coffee liqueur (optional)
• 2 tablespoons cocoa powder, for dusting
• Shaved white chocolate (optional)

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Instructions

1. Craft a luscious mascarpone mixture by whipping together creamy mascarpone, powdered sugar, vanilla extract, and almond extract until silky smooth, then delicately incorporate whipped heavy cream for a light, airy texture.
2. Brew rich coffee and combine with coffee liqueur in a shallow container, creating a fragrant soaking liquid for delicate ladyfingers.
3. Momentarily submerge each ladyfinger into the coffee mixture, ensuring they absorb the liquid without becoming waterlogged.
4. Lay out a generous sheet of plastic wrap and meticulously arrange the moistened ladyfingers in a slightly overlapping rectangular formation.
5. Distribute the prepared mascarpone cream evenly across the ladyfinger base, maintaining a small margin around the edges to prevent overflow.
6. Utilizing the plastic wrap as a guide, carefully roll the ladyfinger layer into a compact cylinder, beginning from the shorter end, creating a tight, seamless log.
7. Encase the roll completely in plastic wrap, securing the shape and refrigerate for a minimum of 4 hours to allow flavors to meld and structure to set.
8. When ready to serve, gently unwrap the chilled dessert and embellish with a dusting of cocoa powder and optional white chocolate shavings.
9. Slice into elegant 1-inch portions and present the tiramisu roll as a decadent, chilled dessert perfect for sophisticated gatherings.

Notes

• Moisture Control: Briefly dip ladyfingers in coffee mixture to prevent becoming too soggy, which can make the dessert mushy and ruin the texture.
• Temperature Matters: Keep the roll well-chilled to maintain structural integrity and enhance flavor melding, helping the filling set properly.
• Dietary Adaptations: Swap regular ladyfingers with gluten-free versions and use dairy-free mascarpone alternative for those with dietary restrictions.
• Flavor Variations: Experiment with different liqueurs like Kahlúa or amaretto to create unique taste profiles without compromising the dessert’s classic essence.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: Blending
• Cuisine: Italian

Nutrition

• Serving Size: 12
• Calories: 350
• Sugar: 15g
• Sodium: 90mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 75mg