Heavenly Nutella Puff Pastry Star Wreath Recipe for Holidays

Crafting a dreamy nutella puff pastry star wreath brings pure magic to your kitchen.

Sweet chocolate hazelnut spread transforms simple ingredients into a stunning dessert centerpiece.

Pastry enthusiasts will adore this elegant yet surprisingly easy creation.

Delicate layers of golden, flaky pastry intertwine with rich, creamy nutella.

Weekend baking just became an adventure of delightful proportions.

Guests will marvel at your culinary skills and beg for every delectable bite.

Unfolding this star-shaped marvel promises a moment of pure deliciousness that captures hearts instantly.

Tips for Getting a Golden, Flaky Star Wreath

• Flour Power: Lightly dust your work surface with flour to prevent the delicate puff pastry from sticking and tearing during preparation.
• Chill Before Baking: Rest the assembled pastry star in the refrigerator for 10-15 minutes before baking to help maintain its crisp shape and prevent butter from melting too quickly.
• Chocolate Swap: Experiment with different spreads like almond butter, raspberry jam, or white chocolate for unique flavor variations that suit your taste preferences.
• Even Spreading: Use the back of a spoon or an offset spatula to distribute Nutella evenly across the pastry, ensuring each slice gets a perfect chocolate-to-pastry ratio.
• Glaze for Shine: Brush the pastry with an egg wash (beaten egg with a splash of water) before baking to achieve a beautiful golden-brown, glossy finish that looks professionally made.

How to Reheat and Store Nutella Wreath Slices

• Store leftover Nutella Puff Pastry Star Wreath in an airtight container for up to 2 days. Keep in the refrigerator to maintain freshness and prevent Nutella from melting.
• Warm pastry at 300°F (150°C) for 5-7 minutes to restore crispy texture. Avoid using microwave, which can make pastry soggy and soft.
• Wrap completely cooled pastry tightly in plastic wrap, then aluminum foil. Freeze for up to 1 month. Thaw overnight in refrigerator before reheating.
• Serve slightly warm for best taste and crispiest pastry. Dust with powdered sugar just before serving for extra visual appeal.

What to Serve with a Sweet Puff Pastry Star

• Complement the rich Nutella flavor with a robust espresso or dark roast coffee, which cuts through the sweetness and enhances the chocolate notes.
• Serve a chilled glass of moscato or sweet dessert wine alongside the pastry, creating a delightful balance between the crisp, buttery pastry and the wine's light, fruity profile.
• Add a scoop of vanilla bean ice cream next to the warm pastry star wreath, allowing the cold, creamy vanilla to contrast beautifully with the warm, chocolate-filled layers.
• Offer a small glass of cold milk or a light herbal tea to cleanse the palate and provide a refreshing counterpoint to the rich, indulgent pastry.

Variants of Nutella Puff Pastry Star Wreath

• Gluten-Free Delight: Swap traditional puff pastry with gluten-free puff pastry sheets, ensuring those with gluten sensitivities can enjoy this sweet treat.
• Almond Butter Alternative: Replace Nutella with almond butter for a nutty, less sweet variation that offers a different flavor profile and healthier fat content.
• Vegan Transformation: Use dairy-free chocolate spread and vegan puff pastry to create a plant-based version of the star wreath, catering to vegan dietary needs.
• Fruit-Filled Version: Substitute Nutella with raspberry or strawberry jam for a fruity alternative that provides a tangy contrast to the pastry's richness.

What Makes a Nutella Puff Pastry Star Wreath So Irresistible

• Transform ordinary puff pastry into a stunning star-shaped wreath that looks professionally crafted in under 30 minutes.
• Nutella's rich, creamy flavor makes this dessert irresistible for both kids and adults, ensuring everyone at the gathering loves it.
• No advanced baking skills required- even beginners can create an impressive-looking pastry with basic folding and cutting techniques.
• This elegant dessert works beautifully for holiday gatherings, brunches, potlucks, or casual weekend dessert experiences with minimal preparation effort.

Ingredients for a Nutella-Filled Pastry Star

• Puff Pastry Sheets: Delicate, buttery pastry that creates a flaky and golden wreath structure. All-butter varieties offer richer flavor.
• Flour: Helps prevent pastry from sticking during rolling and shaping. Use all-purpose flour for best results.

• Nutella: Rich chocolate hazelnut spread that provides sweet and creamy center. Room temperature spread works best for easy spreading.

• Egg: Serves as a golden egg wash to create shiny, bronzed pastry surface. Large eggs work perfectly for brushing.
• Powdered Sugar: Optional decorative topping that adds sweet finishing touch. Fine-grain sugar recommended for smooth dusting.

How to Shape and Bake a Puff Pastry Star Wreath

Step 1: Warm Up The Oven

Slide the oven rack to the middle position and set the temperature to 375F (190C). Grab a baking sheet and line it with parchment paper, creating a smooth surface for your pastry masterpiece.

Step 2: Shape The Pastry Canvas

Sprinkle some flour on your clean countertop. Gently unroll the first puff pastry sheet and use a rolling pin to create a perfect 10-12 inch (25-30 cm) circle. Pro tip: Grab a dinner plate or large bowl to trace a precise circular outline. Repeat the process with the second pastry sheet, ensuring both look equally gorgeous.

Step 3: Design The Delicious Nutella Star

• Nutella spread
• Puff pastry sheet

Step 4: Create The Starburst Pattern

• Cut the pastry into 16 equal triangular sections
• Twist each section twice, revealing beautiful layers
• Pinch the center to create a stunning star shape

Step 5: Bake To Golden Perfection

Slide the baking sheet into the preheated oven. Bake for 20-25 minutes until the pastry turns a gorgeous golden brown and looks beautifully puffed.

Step 6: Cool And Serve

Remove from the oven and let the wreath cool for 10 minutes. The Nutella will be molten hot, so patience is key! Slice and serve warm for maximum deliciousness.

Nutella Puff Pastry Star Wreath Recipe

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4.7 from 21 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Magical Nutella puff pastry star wreath delivers a festive delicacy that dazzles dessert lovers with its elegant swirls of chocolatey goodness. Winter gatherings become extraordinary when you slice into this stunning centerpiece, creating instant delight for friends and family.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 sheets puff pastry
• ½ cup (120 grams) Nutella or chocolate-hazelnut spread

Binding/Coating Ingredients:

• 1 egg

Finishing Ingredients:

• Powdered sugar (optional, for dusting)

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Instructions

1. Dust your work surface with flour and gently unfurl the puff pastry sheets, creating a smooth, even canvas for your culinary creation.
2. Trace a circular template using a dinner plate, carefully cutting each pastry sheet into precise, symmetrical rounds with a sharp knife.
3. Place the first pastry circle on a parchment-lined baking sheet, ensuring a stable foundation for your delectable dessert.
4. Spread a generous layer of Nutella across the center of the pastry, leaving a clear border around the edges to prevent overflow during baking.
5. Delicately layer the second pastry round atop the Nutella-covered base, aligning the edges with precision.
6. Position a small drinking glass or ramekin in the center of the pastry to serve as a guiding anchor for your star design.
7. Using a sharp knife or pizza cutter, slice the pastry into equal radial sections, creating 16 distinct triangular segments without cutting through the central circle.
8. Twist each pastry segment twice, creating an elegant spiral effect that will transform into a stunning star-shaped wreath.
9. Remove the central guiding object and brush the entire surface with a beaten egg for a golden, glossy finish.
10. Transfer the assembled pastry to the preheated oven, maintaining a temperature of 375°F (190°C).
11. Bake for 20-25 minutes, watching for a rich, amber-brown coloration and crisp, flaky texture.
12. Allow the Nutella puff pastry star wreath to cool slightly before serving, letting the layers settle and the chocolate become delightfully molten.

Notes

• Ensure pastry is cold and firm before rolling to achieve perfect flaky layers.
• Work quickly with puff pastry to prevent it from becoming too warm and losing its delicate texture.
• Use room temperature Nutella for easier spreading and more even distribution across the pastry.
• For a gluten-free version, swap traditional puff pastry with gluten-free puff pastry alternatives available in specialty stores.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 5 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg