Heavenly Homemade Nutella Truffles Recipe for Sweet Cravings
Crafting delectable nutella truffles can transport you to a world of chocolatey bliss.
Rich cocoa meets smooth hazelnut spread in this decadent treat.
Sweet temptations like these melt hearts instantly.
Chocolate lovers often seek simple yet impressive desserts that spark joy.
Kitchen adventures become magical when transforming basic ingredients into elegant confections.
Small bites pack enormous flavor, promising to delight every palate.
You’ll find these truffles surprisingly easy to create and impossible to resist.
Let’s dive into this irresistible chocolate journey!
Nutella Truffles That Are Pure Chocolate Bliss
Designed for both novice and experienced home bakers, this recipe demands simple techniques like stirring and rolling, ensuring success for everyone.
Adaptable coating options like hazelnuts, cocoa powder, or powdered sugar let you customize truffles for different tastes and occasions, from casual gatherings to elegant dinner parties.
Prepare these truffles in advance and store them in the refrigerator, allowing stress-free entertaining and satisfying sweet tooth moments whenever desired.
What You Need for These Rich Hazelnut Truffles
Chocolate Base:
Dark Chocolate: Rich, smooth base for creamy ganache, provides deep chocolate flavor. Choose high-quality chocolate with at least 60% cocoa content for best results.
Heavy Cream: Creates smooth, silky texture for ganache. Use fresh, full-fat cream for richest consistency.
Nutella and Flavor Enhancers:
Nutella, Hazelnuts: Adds nutty sweetness and signature hazelnut flavor. Select fresh, high-quality Nutella for intense taste.
Coating and Finishing Ingredients:
Cocoa Powder, Powdered Sugar, Chopped Hazelnuts: Provide decorative and textural contrast. Use finely ground hazelnuts for smooth coating. Choose unsweetened cocoa powder for deep chocolate notes.
How to Shape and Chill Nutella Truffles at Home
Step 1: Craft Chocolate Base
Place chocolate pieces in a heat-resistant container
Warm heavy cream in a small pot over medium temperature until tiny bubbles appear
Pour steaming cream over chocolate pieces
Wait 1-2 minutes
Stir gently until mixture transforms into a smooth, shiny texture
Step 2: Blend Nutella Magic
Add Nutella into chocolate mixture
Stir thoroughly until combination becomes completely creamy and uniform
Step 3: Chill Ganache
Shield container with plastic wrap
Store inside refrigerator
Wait 2-3 hours until ganache becomes firm enough for scooping
Step 4: Create Truffle Spheres
Use small spoon or melon baller
Scoop ganache portions
Roll into small round shapes between hands
Move swiftly to prevent melting
Step 5: Decorate Truffles
Select coating options:
Chopped hazelnuts
Cocoa powder
Powdered sugar
Roll each truffle completely in chosen coating
Step 6: Final Preparation
Transfer coated truffles into sealed container
Refrigerate minimum 30 minutes
Serve chilled or at room temperature
Smart Tips for Smooth, Decadent Truffle Texture
Manage Chocolate Melting: Use a double boiler or microwave in short bursts to prevent chocolate from burning, ensuring a smooth and glossy ganache.
Control Ganache Consistency: Refrigerate mixture just until firm enough to roll, avoiding over-chilling which can make truffles too hard.
Work with Cool Hands: Run palms under cold water and dry thoroughly before shaping truffles to prevent chocolate from melting quickly.
Experiment with Coatings: Try crushed graham crackers, toasted coconut, or melted chocolate for unique texture and flavor variations.
Store Smartly: Keep truffles in an airtight container in the refrigerator for up to one week, allowing them to soften slightly at room temperature before serving.
Store Nutella Truffles Without Losing That Bite
Store Nutella Truffles in an airtight container in the refrigerator for up to 7 days, keeping them away from strong-smelling foods.
Seal truffles in a freezer-safe container, separating layers with parchment paper, and freeze for 2-3 months. Thaw overnight in the refrigerator before serving.
Let truffles sit at room temperature for 10-15 minutes before serving to soften slightly and enhance their creamy texture.
When removing from the refrigerator, avoid sudden temperature changes to prevent moisture buildup on the truffles' surface.
What Pairs Well with Nutella Candy Treats
Sip on smooth Frangelico to echo the nutty Nutella flavor, creating a decadent dessert experience that enhances the chocolate's richness.
Enjoy an espresso or dark roast coffee, which cuts through the truffle's sweetness and highlights the deep chocolate undertones.
Select a sweet Moscato or Champagne to provide effervescent contrast against the dense, creamy truffle texture, cleansing the palate between bites.
Serve alongside fresh raspberries or strawberries, adding a tangy fruit note that balances the intense chocolate and hazelnut profile.
New Twists on Classic Nutella Truffle Recipes
No-Bake Vegan Variation: Replace heavy cream with full-fat coconut milk and use dairy-free dark chocolate. Swap Nutella with almond butter or vegan chocolate spread for a plant-based alternative.
Gluten-Free Version: Verify all ingredients are certified gluten-free. Use pure cocoa powder and chopped nuts without cross-contamination for coating.
Low-Sugar Option: Substitute Nutella with sugar-free chocolate hazelnut spread. Use stevia-sweetened dark chocolate and roll in crushed sugar-free nuts for reduced sugar content.
Keto-Friendly Adaptation: Replace Nutella with sugar-free chocolate and use heavy cream. Coat truffles in crushed roasted hazelnuts or unsweetened cocoa powder to maintain low-carb profile.
Chocolate lovers rejoice with these irresistible Nutella truffles that blend rich cocoa and creamy hazelnut spread into perfect bite-sized spheres of pure indulgence. Rolled in crushed hazelnuts and dusted with cocoa, these elegant treats melt smoothly on your palate, promising delectable European-style dessert magic.
Ingredients
Scale
Primary Ingredients:
1 cup (240 g) Nutella
200 g (7 ounces) dark or semi-sweet chocolate, finely chopped
½ cup (120 milliliters) heavy cream
Coating Ingredients:
½ cup (50 g) hazelnuts, finely chopped
¼ cup (30 g) cocoa powder
Instructions
Craft a silky chocolate foundation by finely chopping chocolate into a heat-resistant vessel.
Gently warm heavy cream in a saucepan until tiny bubbles form around the edges, avoiding a rolling boil.
Cascade the heated cream over the chocolate, allowing a brief resting period to encourage smooth melting.
Whisk the chocolate and cream mixture with delicate circular motions until achieving a glossy, uniform consistency.
Fold the Nutella into the chocolate ganache, stirring until the mixture transforms into a luxurious, homogeneous cream.
Seal the bowl with plastic wrap and transfer to the refrigerator, allowing the ganache to solidify for approximately two to three hours.
When the ganache reaches a scoopable texture, use a small spoon to extract petite portions.
Swiftly roll each ganache portion between your palms, creating uniform spherical truffles.
Prepare various coating options like crushed hazelnuts, cocoa powder, or powdered sugar on separate plates.
Gently tumble each truffle through the selected coating, ensuring complete and even coverage.
Arrange the coated truffles in a sealed container and refrigerate for a minimum of thirty minutes to set.
Serve the truffles chilled or allow them to soften slightly at room temperature for optimal enjoyment.
Notes
Keep chocolate and cream at proper temperatures to prevent separation and ensure a smooth ganache texture.
Use high-quality chocolate with at least 60% cocoa solids for richer, more intense flavor profile.
Work with clean, dry hands and quickly roll truffles to prevent melting and maintain perfect spherical shape.
Store truffles in refrigerator for up to one week, allowing them to soften slightly before serving for optimal taste and texture.
Instruction in culinary fundamentals and advanced techniques.
Development of recipes that highlight seasonal and local produce.
Mastery of artisanal bread and pastry techniques, from laminated doughs to decorative sugar artistry.
Education
Sullivan University, Louisville, Kentucky
Degree: Associate of Science Degree in Culinary Arts
Focus: Specialized in cooking techniques and culinary sciences, hands‑on externships, professional kitchen lab training, and career preparation for restaurants, entrepreneurship, and global culinary opportunities.
White Mountains Community College, Berlin, New Hampshire
Program: Baking and Pastry Arts degree
Focus: Specialized in comprehensive baking and pastry arts, including bread making, artisan breads, cake decorating and design, chocolates, confections, and decorative centerpieces; product development and baking theory; and career preparation for baker and pastry chef roles in many places.
Daves is the friendly face guiding you through flavorful, fuss-free recipes at Picture Perfect Meals.
He studied culinary arts at Sullivan University and embraced Baking and Pastry Arts at White Mountains Community College. Daves specializes in comforting meals with vibrant flavors, highlighting fresh, seasonal ingredients.
Daves Miller
Contributing Chef & Culinary Educator
Expertise
Education
Sullivan University, Louisville, Kentucky
White Mountains Community College, Berlin, New Hampshire
Daves is the friendly face guiding you through flavorful, fuss-free recipes at Picture Perfect Meals.
He studied culinary arts at Sullivan University and embraced Baking and Pastry Arts at White Mountains Community College. Daves specializes in comforting meals with vibrant flavors, highlighting fresh, seasonal ingredients.