Old Fashioned Chocolate Pie Recipe Dreamiest Classic Dessert
Chocolate lovers have a special place in their hearts for this classic old fashioned chocolate pie that whispers nostalgic comfort.
Memories of grandma’s kitchen drift through each silky slice of this timeless dessert.
Rich cocoa depths blend seamlessly with a buttery, flaky crust that crumbles perfectly on your fork.
Smooth custard layers promise indulgence with every delectable bite you’ll savor.
Some recipes connect us directly to cherished family traditions, and this pie does exactly that.
Delightful and uncomplicated, this dessert brings warmth to any gathering around the table.
Prepare to fall in love with a pie that feels like a sweet culinary hug.
Old-Fashioned Chocolate Pie That Brings Back Memories
What You Need to Make This Classic Pie
Pie Crust:Chocolate Filling Ingredients:Topping Ingredients:How to Bake a Silky Chocolate Pie from Scratch
Step 1: Prepare Pie Crust
Arrange pie dough into a 9-inch pie pan. Gently press dough against sides and bottom, creating smooth edges. Use fork tines to create decorative crimped border around rim. Poke small holes across bottom of crust to prevent air bubbles.
Step 2: Blind Bake Crust
Cover crust with parchment paper. Fill with:Bake in preheated oven at 375°F for 12-15 minutes until light golden color appears. Remove weights and parchment paper. Return crust to oven for additional 5 minutes to achieve crispy texture. Allow crust to cool completely before filling.
Step 3: Create Chocolate Filling
Combine in saucepan over medium heat:Whisk continuously until mixture thickens and begins bubbling. Remove from heat.
Step 4: Incorporate Egg Yolks
Temper egg yolks by slowly adding hot chocolate mixture while stirring constantly. Pour tempered eggs back into saucepan. Cook for additional 2 minutes, stirring consistently.
Step 5: Finish Filling
Remove from heat. Stir in:Pour smooth chocolate filling into cooled pie crust. Refrigerate for minimum 4 hours.
Step 6: Garnish Pie
Top with fresh whipped cream. Sprinkle chocolate shavings for elegant presentation.
Tips for a Smooth Filling and Flaky Crust
Best Way to Store and Reheat Chocolate Pie
Pairing Ideas for a Rich Chocolate Slice
Chocolate Pie Variations to Keep Things Fresh
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Old Fashioned Chocolate Pie Recipe
- Total Time: 45 minutes
- Yield: 8 1x
Description
Sweet Southern hospitality shines through this old fashioned chocolate pie, blending rich cocoa depths with silky smooth custard. Comfort desserts like this whisper memories of grandma’s kitchen, inviting you to savor each creamy, indulgent slice.
Ingredients
Main Ingredients:
- 3 cups (720 ml) whole milk
- 1 cup (200 g) granulated sugar
- 4 large egg yolks
- 1 pre-made pie crust
Thickening Ingredients:
- ¼ cup (30 g) all-purpose flour
- 3 tablespoons unsweetened cocoa powder
- ¼ teaspoon salt
Flavor and Finishing Ingredients:
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Optional Topping:
- Whipped cream or meringue
Instructions
- Warm the oven to 375F (190C), positioning the rack in the center for even heat distribution.
- Gently unroll the prepared pie dough, carefully transferring it into a 9-inch pie pan with minimal stretching.
- Delicately shape the dough’s edges, creating an elegant crimped border using fingertips or a fork.
- Use a fork to puncture small holes across the bottom of the crust, preventing potential air bubbles during baking.
- Cover the crust with parchment paper, ensuring complete bottom surface coverage.
- Fill the lined crust with ceramic pie weights or dried beans, distributing them evenly to maintain the crust’s shape.
- Place the weighted crust into the preheated oven and bake for 12-15 minutes until the edges turn a pale golden hue.
- Carefully remove the weights and parchment paper, then return the crust to the oven for an additional 5 minutes to achieve a uniform, crisp texture.
- Extract the pie crust from the oven and allow it to cool completely on a wire rack, preparing it for the filling.
Notes
- Blind baking ensures a crisp, golden crust that won’t become soggy from the chocolate filling.
- Chill the pie weights or dried beans beforehand to help them conduct heat more evenly and prevent the crust from shrinking.
- Use a ceramic or metal pie pan for better heat distribution and a more consistent baking result.
- For a gluten-free version, substitute the traditional pie crust with a nut-based or gluten-free graham cracker crust to accommodate dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 350
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 120 mg
Daves Miller
Contributing Chef & Culinary Educator
Expertise
Education
Sullivan University, Louisville, Kentucky
White Mountains Community College, Berlin, New Hampshire
Daves is the friendly face guiding you through flavorful, fuss-free recipes at Picture Perfect Meals.
He studied culinary arts at Sullivan University and embraced Baking and Pastry Arts at White Mountains Community College. Daves specializes in comforting meals with vibrant flavors, highlighting fresh, seasonal ingredients.