Old-Fashioned Peanut Butter Cookies Recipe Classic Comfort Bake
My grandma’s secret old-fashioned peanut butter cookies recipe brings back warm memories of childhood afternoons.
Classic baking techniques create the most incredible sweet treats.
Her handwritten recipe card looks weathered and loved after decades of use.
Crisp edges and soft centers define these nostalgic delights that melt in your mouth.
Generations of our family have requested these simple, comforting cookies at every gathering.
Simple ingredients like creamy peanut butter and classic pantry staples make these treats magic.
You’ll want to savor each delectable bite and share this timeless recipe with everyone you know.
Why Old-Fashioned Peanut Butter Cookies Still Win
Classic Ingredients for Peanut Butter Cookies
Wet Ingredients:Dry Ingredients:Optional Garnish/Finishing:How to Bake the Best Old-Fashioned Peanut Butter Cookies
Step 1: Warm Up the Oven
Fire up your oven to 350F and line baking sheets with parchment paper. Get your baking space ready for delicious cookie magic.
Step 2: Create Cookie Dough Magic
In a large mixing bowl, blend together:Whip these ingredients until they become fluffy and light. Next, introduce:Mix until everything looks silky and combined.
In a separate bowl, combine:Slowly fold dry ingredients into wet mixture, stirring gently until just mixed.
Step 3: Shape Yummy Cookies
Scoop out small rounds of dough and roll into perfect little balls. Place these tasty spheres on prepared baking sheets, leaving space between each one.
Grab a fork and gently press down on each ball, creating a classic crisscross pattern.
Step 4: Bake to Golden Perfection
Slide cookies into the oven and bake for 10-12 minutes. Watch for golden edges and a slightly firm appearance. Avoid overcooking to keep cookies tender.
Step 5: Cool and Enjoy
Allow cookies to rest on baking sheet for 5 minutes. Transfer to a wire rack and let them cool completely. These classic treats are ready to munch and share!
Cookie Tips for That Golden Edged Finish
How to Store Peanut Butter Cookies Properly
What Goes Best with Peanut Butter Cookies
Creative Spins on Old-Fashioned Cookies
Print
Old-Fashioned Peanut Butter Cookies Recipe
- Total Time: 27 minutes
- Yield: 24 1x
Description
Grandma’s classic Old-Fashioned Peanut Butter Cookies bring nostalgic comfort with each golden, crackly bite. Crisp edges and chewy centers promise pure homemade happiness that connects generations through simple, delightful sweetness.
Ingredients
Main Ingredients:
- ½ cup (113 grams) unsalted butter, softened
- ½ cup (125 grams) creamy peanut butter
- 1 large egg
- ½ cup (100 grams) granulated sugar
- ½ cup (100 grams) brown sugar, packed
Dry Ingredients:
- 1 ¼ cups (155 grams) all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
Flavor Enhancers:
- 1 teaspoon vanilla extract
Instructions
- Warm the cooking chamber to 350F (175C) and arrange parchment paper across baking trays to prevent sticking.
- Blend softened butter with both white and brown sugars in a spacious mixing vessel, whipping until the mixture becomes airy and pale.
- Incorporate creamy peanut butter, a fresh egg, and fragrant vanilla extract into the sugar mixture, stirring until the texture becomes uniform and silky.
- In a separate container, combine flour, baking soda, baking powder, and a pinch of salt, thoroughly whisking to eliminate potential lumps.
- Gently fold the dry ingredients into the wet mixture, stirring minimally to maintain a tender cookie consistency.
- Measure out consistent dough portions using a small scoop, rolling each into smooth spheres with palms.
- Position cookie rounds across prepared trays, maintaining adequate spacing to allow spreading during baking.
- Press each dough ball using fork tines, creating distinctive crisscross patterns that enhance visual appeal and texture.
- Slide trays into preheated oven, baking for 10-12 minutes until edges transform to a delicate golden hue.
- Remove cookies and allow them to rest on baking sheets for five minutes, enabling initial stabilization.
- Transfer cookies onto wire cooling racks, permitting complete cooling and texture refinement before serving.
Notes
- Switch up nut butters for unique flavor profiles by trying almond or cashew butter instead of traditional peanut butter.
- Reduce sugar content by using a sugar substitute like stevia or monk fruit sweetener to make the cookies more diabetic-friendly.
- Create gluten-free versions by replacing all-purpose flour with a 1:1 gluten-free baking blend for those with wheat sensitivities.
- Enhance texture and nutrition by adding chopped nuts, dark chocolate chips, or a sprinkle of sea salt on top before baking for extra crunch and depth of flavor.
- Prep Time: 12 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 163
- Sugar: 8 g
- Sodium: 97 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 14 mg
Daves Miller
Contributing Chef & Culinary Educator
Expertise
Education
Sullivan University, Louisville, Kentucky
White Mountains Community College, Berlin, New Hampshire
Daves is the friendly face guiding you through flavorful, fuss-free recipes at Picture Perfect Meals.
He studied culinary arts at Sullivan University and embraced Baking and Pastry Arts at White Mountains Community College. Daves specializes in comforting meals with vibrant flavors, highlighting fresh, seasonal ingredients.