One-Pot Gnocchi Chicken Pot Pie Recipe for Cozy Comfort

Comfort meets convenience in this mouthwatering one pot gnocchi chicken pot pie that promises pure culinary magic.

Pillowy potato dumplings nestle perfectly alongside tender chicken pieces in a creamy, irresistible sauce.

The classic pot pie gets a delightful twist with these soft, plump gnocchi replacing traditional pastry.

Hearty ingredients meld together seamlessly, creating a meal that feels like a warm embrace on a chilly evening.

Simple kitchen techniques transform ordinary ingredients into an extraordinary dish you’ll crave repeatedly.

Every spoonful delivers rich, savory flavors that dance across your palate with remarkable depth.

This recipe will become your new go-to solution for satisfying, stress-free dinners that impress without complicated preparation.

One Pot Gnocchi Chicken Pot Pie Worth the Buzz

• Eliminate multiple dishes and sink full of pots by cooking everything in a single skillet, saving precious time and energy after a long day.
• Easily swap vegetables, use different cheeses, or add herbs to match your family's taste preferences, making this recipe wonderfully adaptable for picky eaters or adventurous cooks.
• Transform simple ingredients into a restaurant-worthy meal that feeds a hungry group without breaking the bank, using affordable staples like frozen vegetables and pantry seasonings.

What You’ll Need for Gnocchi Chicken Pot Pie

• Chicken: Succulent protein that provides the main hearty flavor, choose boneless skinless chicken breasts or thighs for best texture.
• Parmesan Cheese: Sharp, salty cheese that adds depth and richness to the sauce.

• Gnocchi: Soft potato dumplings that serve as the comforting base of the dish, store-bought works perfectly fine.

• Onion, Garlic: Classic flavor builders that create a robust foundation for the dish, fresh is always best.
• Frozen Mixed Vegetables: Convenient blend that adds nutrition and color, choose a mix with peas, carrots, and corn.

• Thyme, Rosemary: Fragrant herbs that bring earthy and woodsy notes, dried herbs work well if fresh are unavailable.
• Salt, Pepper: Essential seasonings that enhance and balance the overall flavor profile.

• Chicken Broth: Flavorful liquid that creates the sauce base, low-sodium versions allow better seasoning control.
• Heavy Cream or Milk: Provides creamy richness and helps thicken the sauce, whole milk can be a lighter alternative.
• Flour: Helps to thicken and create a smooth sauce, all-purpose flour works perfectly.

• Olive Oil or Butter: Provides initial cooking fat and adds subtle flavor, choose based on personal preference.

• Fresh Parsley: Bright, fresh herb that adds color and a light flavor accent.

Make One Pot Gnocchi Chicken Pot Pie Seamlessly

Step 1: Sear Chicken Pieces

Heat a large skillet over medium heat with a splash of olive oil. Drop chicken pieces into the pan, sprinkle with salt and pepper. Cook until golden and fully done, turning occasionally. Transfer chicken to a separate plate.

Step 2: Build Flavor Base

• Diced onions
• Minced garlic

Sauté until onions turn translucent and garlic releases its aromatic notes.

Step 3: Welcome Vegetable Companions

• Frozen mixed vegetables
• Fresh thyme
• Rosemary sprigs

Stir and let vegetables warm through, releasing their natural sweetness.

Step 4: Create Silky Sauce

• Chicken broth
• Heavy cream

Whisk continuously to prevent lumpy sauce. Let mixture bubble and thicken.

Step 5: Combine Protein and Pillows

• Cooked chicken pieces
• Soft gnocchi

Simmer until gnocchi becomes tender and plump.

Step 6: Melt Cheesy Goodness

Sprinkle Parmesan cheese over the top. Stir until cheese melts completely and coats everything in creamy deliciousness.

Step 7: Serve With Flair

Scatter fresh parsley on top. Scoop into bowls and enjoy this comforting one-pot wonder.

Tips for That One Pot Gnocchi Chicken Pot Pie

• Elevate Chicken Gnocchi Flavor: Add a splash of white wine to the pot after sautéing aromatics for an extra depth of rich, complex taste.
• Prevent Gummy Gnocchi: Cook gnocchi only until they float to the surface, ensuring a light, pillowy texture without becoming dense or sticky.
• Quick Protein Swap: Replace chicken with rotisserie chicken, turkey, or plant-based chicken for a faster preparation and diverse protein options.
• Boost Nutritional Value: Incorporate additional vegetables like diced carrots, celery, or spinach to increase the dish's nutrient profile and add more color.
• Dietary Modification Tip: Use gluten-free flour and lactose-free milk to make the recipe suitable for individuals with gluten or dairy sensitivities.

Store and Enjoy Gnocchi Chicken Pot Pie Later

• Store leftovers in an airtight container within 2 hours of cooking. Keep fresh in the refrigerator for 3-4 days.
• Allow the gnocchi chicken pot pie to reach room temperature before sealing the container to prevent condensation and maintain texture.
• Warm gently in a skillet over medium-low heat, stirring occasionally to distribute heat evenly. Add a splash of chicken broth to prevent drying out and restore creamy consistency.
• Freeze portions in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating for best results.

Dishes That Work with Gnocchi Chicken Pot Pie

• Gnocchi Chicken Pot Pie Pairings
• Select a crisp, medium-bodied white like Chardonnay or Pinot Grigio to complement the creamy texture and cut through the richness of the dish.
• Toss a light arugula salad with lemon vinaigrette and toasted pine nuts to provide a fresh, peppery contrast that balances the pot pie's decadence.
• Serve with a rustic sourdough or herbed focaccia to soak up the delicious sauce and add a delightful textural crunch to each bite.
• Roast asparagus or broccolini with garlic and olive oil to introduce a bright, slightly charred vegetable element that enhances the overall meal experience.

Flavor Up Gnocchi Chicken Pot Pie Differently

• Gluten-Free Gnocchi Chicken Pot Pie: Replace regular flour with gluten-free flour or cornstarch. Use gluten-free gnocchi and ensure all other ingredients are certified gluten-free.
• Dairy-Free Comfort Version: Swap heavy cream with coconut milk or unsweetened almond milk. Use nutritional yeast instead of Parmesan cheese for a similar savory flavor profile.
• Vegetarian Potato Dumpling Skillet: Substitute chicken with plant-based protein like firm tofu or chickpeas. Add extra mushrooms for meaty texture and umami depth.
• Low-Carb Cauliflower Alternative: Replace gnocchi with roasted cauliflower florets. Use cauliflower rice as a base and reduce total cooking time to prevent overcooking vegetables.

One Pot Gnocchi Chicken Pot Pie Recipe

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4.9 from 8 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Comfort meets convenience in this hearty one pot gnocchi chicken pot pie that brings classic American cuisine to your dinner table. Creamy, cheesy, and packed with tender chicken and pillowy gnocchi, this dish promises a comforting meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb (450 g) chicken breasts or thighs, cut into bite-sized pieces

Vegetables and Herbs:

• 2 cups (300 g) frozen mixed vegetables (peas, carrots, corn, green beans)
• ½ onion, diced
• 2 cloves garlic, minced
• ½ teaspoon dried thyme
• ½ teaspoon dried rosemary

Base and Additional Ingredients:

• 2 tablespoons olive oil or butter
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons all-purpose flour
• 2 cups (480 ml) chicken broth
• 1 cup (240 ml) heavy cream or milk
• 1 lb (450 g) potato gnocchi (store-bought or homemade)
• ½ cup (50 g) grated Parmesan cheese
• Chopped parsley, for garnish (optional)

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Instructions

1. Transform chicken into golden morsels by sizzling in hot oil or butter within a spacious skillet, seasoning generously with salt and pepper. Cook until exterior develops a rich, caramelized surface and interior reaches perfect doneness. Transfer protein to a waiting plate.
2. Utilize the same cooking vessel to awaken aromatic onions, allowing them to soften and become translucent. Introduce minced garlic, stirring briefly to release its fragrant essence without burning.
3. Introduce frozen vegetable medley alongside herbal notes of thyme and rosemary. Allow vegetables to gently defrost while absorbing surrounding flavors.
4. Dust vegetables with flour, creating a light coating that will help thicken the upcoming liquid. Methodically pour chicken broth, whisking continuously to prevent potential lumps. Integrate heavy cream, bringing the mixture to a gentle simmer and encouraging gradual thickening.
5. Nestle pillowy gnocchi and previously cooked chicken into the creamy landscape. Allow ingredients to meld and warm through, ensuring gnocchi becomes perfectly tender and absorbs surrounding flavors.
6. Introduce Parmesan cheese, stirring until it melts completely and integrates seamlessly. Taste and recalibrate seasoning with additional salt and pepper as needed.
7. Finish the dish with a delicate sprinkle of fresh parsley. Serve immediately while temperature and texture remain optimal, accompanied by crusty bread or crisp salad if desired.

Notes

• Achieve perfectly golden chicken by patting the pieces dry before cooking, ensuring a crisp exterior and preventing steaming.
• Select shelf-stable or fresh gnocchi based on texture preference; vacuum-sealed varieties cook more consistently than refrigerated options.
• Transform this recipe into a gluten-free meal by substituting all-purpose flour with cornstarch or arrowroot powder for thickening.
• Customize protein options by swapping chicken with turkey, rotisserie chicken, or plant-based alternatives like tofu for diverse dietary needs.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 4 g
• Protein: 25 g
• Cholesterol: 120 mg