Irresistibly Creamy Oreo Cheesecake Cookies Recipe

Sweet memories of childhood collide with decadent oreo cheesecake cookies in this irresistible treat.

Creamy cheesecake meets classic cookie charm for an indulgent experience.

Unexpected texture and rich flavors promise a delightful surprise in every bite.

Crumbly sandwich cookies blend seamlessly with smooth cream cheese, creating magic in your kitchen.

Minimal ingredients and simple steps make this recipe perfect for baking novices and experts.

Chocolate lovers will swoon over the intense cocoa notes dancing through each morsel.

Come ready to impress everyone with these spectacular cookies that disappear faster than you can bake them.

Serve Oreo Cheesecake Cookies with These

• Classic whole milk creates a smooth, nostalgic companion that perfectly balances the rich, tangy cheesecake cookie's decadent texture.
• Strong cold brew coffee cuts through the sweetness, offering a bold contrast that highlights the Oreo's chocolate notes and the cookie's creamy undertones.
• Spicy, aromatic chai complements the cookie's sweet profile, adding warmth and complexity to each delightful bite.
• Dark, robust chocolate stout beer provides a sophisticated adult pairing that intensifies the Oreo's chocolate essence and cheesecake's creamy character.

Oreo Cheesecake Cookies: Remix Ideas

• Gluten-Free Oreo Cookies: Replace regular flour with gluten-free flour blend and use gluten-free sandwich cookies to create a celiac-friendly version of the classic recipe.
• Vegan Cookie Adaptation: Substitute butter with coconut oil, cream cheese with dairy-free cream cheese alternative, and use vegan sandwich cookies to craft a plant-based treat.
• Low-Sugar Option: Swap regular sugar with monk fruit sweetener or stevia, reduce overall sugar content, and use sugar-free chocolate sandwich cookies for a diabetic-friendly version.
• Dairy-Free Modification: Replace butter and cream cheese with coconut-based alternatives and use dairy-free sandwich cookies to accommodate lactose-intolerant individuals.

Oreo Cheesecake Cookies Questions? Answered

• What makes Oreo Cheesecake Cookies different from regular cookies?

These cookies combine the tangy richness of cream cheese with the classic crunch of Oreo cookies, creating a unique dessert that’s both creamy and crispy in one bite.

• Can I use low-fat cream cheese for this recipe?

Yes, you can use low-fat cream cheese, but the texture and richness might be slightly different. Full-fat cream cheese provides the best flavor and consistency for these cookies.

• How do I prevent the cookies from spreading too much during baking?

Make sure your butter and cream cheese are softened but not melted, and chill the dough for 15-20 minutes before baking. This helps maintain the cookie’s shape and prevents excessive spreading.

• Can I freeze the cookie dough for later use?

Absolutely! You can roll the dough into balls and freeze them on a baking sheet. Once frozen, transfer to a freezer bag. When ready to bake, place frozen dough balls directly on the baking sheet and add 2-3 extra minutes to the baking time.

Oreo Cheesecake Cookies: What the Hype’s About

• Minimal ingredients and simple steps make these cookies a breeze to create, perfect for bakers of all skill levels. From mixing to baking, you'll have delicious treats ready in under 30 minutes.
• Combine the classic creaminess of cheesecake with the iconic crunch of Oreo cookies. This unexpected combination delivers a rich, indulgent taste that appeals to both kids and adults, making it a guaranteed hit at gatherings.
• These cookies are incredibly versatile and perfect for casual family nights, potlucks, or unexpected sweet cravings. They're portable, easy to share, and require no complicated decorating or intricate techniques.
• Soft, slightly crispy edges with a tender center create a melt-in-your-mouth experience. The crushed Oreos add delightful crunch and visual appeal, transforming an ordinary cookie into an extraordinary treat that looks as good as it tastes.

What You’ll Need for Oreo Cheesecake Cookies

Main Ingredients:

• Oreo Cookies: Classic sandwich cookies that provide crunch and chocolate flavor, best when roughly crushed.
• All-Purpose Flour: Provides structure and texture for the cookie dough, standard baking flour works perfectly.

• Butter, Cream Cheese: Rich, smooth base that creates a soft and tender cookie texture, both should be softened at room temperature.
• Granulated Sugar: Sweetens the cookies and helps create a tender crumb, white sugar is ideal.

• Vanilla Extract: Adds warm, classic flavor depth to the cookie dough, pure vanilla gives the best taste.
• Baking Powder: Helps cookies rise and become light, fresh baking powder ensures good leavening.

Oreo Cheesecake Cookies Baking Guide

Step 1: Warm Up the Oven

Fire up your oven to 350F (175C). Lay down parchment paper or silicone baking mats on two baking sheets to create a perfect non-stick surface.

Step 2: Whip Up the Creamy Base

• Softened butter
• Cream cheese
• Sugar

Whip these ingredients until they transform into a light, fluffy cloud of deliciousness. This should take about 2-3 minutes of passionate mixing.

Step 3: Introduce Flavor Enhancers

• Flour
• Baking powder

Slowly marry the dry ingredients with the creamy mixture, stirring until they just come together.

Step 4: Crumble in the Oreo Magic

Gently fold crushed Oreo cookies into the dough. Make sure those cookie bits are distributed evenly throughout, creating pockets of chocolatey goodness.

Step 5: Shape Your Cookie Dreams

Scoop out generous dollops of dough (about 1 1/2 tablespoons per cookie). Roll these into perfect little balls and place them on the prepared baking sheets. Give each cookie some breathing room- space them about 2 inches apart.

Step 6: Bake to Perfection

Slide the baking sheets into the oven and let the magic happen. Bake for 10-12 minutes until the edges look set and the tops have a slight puffiness. Don’t worry if they seem soft- they’ll firm up as they cool down.

Step 7: Cool and Devour

Let the cookies rest on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely. Get ready to experience a melt-in-your-mouth moment of pure bliss!

Tips for Better Oreo Cheesecake Cookies

• Soften Cream Cheese Perfectly: Remove cream cheese from the refrigerator 30-45 minutes before baking to ensure smooth, lump-free mixing and easier incorporation into the cookie dough.
• Crush Oreos Strategically: Use a food processor or place cookies in a sealed plastic bag and crush with a rolling pin to create consistent, fine cookie crumbs for even distribution throughout the dough.
• Prevent Spreading Cookies: Chill the prepared dough balls for 15 minutes before baking to help maintain their shape and prevent excessive spreading during the baking process.
• Master Texture Balance: Don't overmix the dough after adding dry ingredients; mix just until combined to keep cookies tender and prevent a tough, dense texture.
• Store with Smart Care: Keep cookies in an airtight container at room temperature for up to 5 days, placing a piece of bread in the container to maintain moisture and softness.

Keep Oreo Cheesecake Cookies for Later

• Store cookies in an airtight container lined with parchment paper, separating layers to prevent sticking. Keep refrigerated for up to 5 days.
• Place cookies in a freezer-safe container or zip-lock bag, separating layers with parchment paper. Freeze for up to 3 months for best quality.
• Remove frozen cookies from the freezer and let them sit at room temperature for 20-30 minutes before serving. Avoid microwaving to maintain texture.
• Warm cookies briefly in a preheated 300F oven for 3-4 minutes to restore their soft, fresh-baked texture if desired.

Oreo Cheesecake Cookies Recipe

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• Total Time: 27 minutes
• Yield: 12 1x

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Description

Indulgent Oreo cheesecake cookies blend creamy cheesecake richness with classic Oreo crunch, creating a delightful dessert sensation. Chocolate lovers will savor these irresistible, melt-in-your-mouth treats that promise pure bliss in every single bite.

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Ingredients

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Main Ingredients:

• 1 ¼ cups (155 g) all-purpose flour
• 12 Oreo cookies, crushed
• ½ cup (115 g) unsalted butter, softened
• 4 ounces (115 g) cream cheese, softened

Sweeteners:

• ¾ cup (150 g) granulated sugar

Flavor Enhancers:

• 1 teaspoon vanilla extract
• ½ teaspoon baking powder

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Instructions

1. Warm the kitchen oven to 350F (175C) and prepare two baking surfaces with protective parchment or silicone liners to prevent sticking.
2. Combine softened butter, cream cheese, and sugar in a mixing vessel, whipping the mixture until it becomes airy and voluminous, which typically requires vigorous blending for approximately 2-3 minutes.
3. Introduce vanilla extract into the creamy base and integrate thoroughly.
4. Separately sift flour and baking powder, then methodically incorporate these dry components into the wet mixture, stirring gently to maintain a smooth, cohesive texture without overmixing.
5. Delicately fold crushed Oreo cookies into the dough, ensuring even distribution of cookie fragments throughout the mixture.
6. Craft uniform dough spheres using approximately 1 1/2 tablespoons of mixture per cookie, carefully positioning each rounded portion onto the prepared baking surfaces with sufficient spacing to allow expansion.
7. Position the trays in the preheated oven and bake for 10-12 minutes, monitoring until cookie edges become stabilized and surfaces develop a slightly elevated appearance.
8. Remove from oven and permit cookies to rest on baking sheets for a brief 5-minute interval, allowing them to solidify and set before transferring to a cooling rack for complete temperature reduction.

Notes

• Softening butter and cream cheese is crucial for achieving a smooth, creamy texture without lumps. Let them sit at room temperature for about 30 minutes before mixing.
• Crushing Oreo cookies into varying sizes creates delightful pockets of chocolatey crunch throughout the cookie, enhancing overall texture and flavor.
• For a gluten-free version, swap regular flour with a 1:1 gluten-free baking blend, ensuring the cookies remain tender and delicious for those with dietary restrictions.
• Chilling the dough for 15-20 minutes before baking helps prevent spreading and maintains the cookies’ shape, resulting in picture-perfect treats with crisp edges.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 168
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 24 mg