Irresistibly Creamy Oreo Cheesecake Cookies Recipe
Sweet memories of childhood collide with decadent oreo cheesecake cookies in this irresistible treat.
Creamy cheesecake meets classic cookie charm for an indulgent experience.
Unexpected texture and rich flavors promise a delightful surprise in every bite.
Crumbly sandwich cookies blend seamlessly with smooth cream cheese, creating magic in your kitchen.
Minimal ingredients and simple steps make this recipe perfect for baking novices and experts.
Chocolate lovers will swoon over the intense cocoa notes dancing through each morsel.
Come ready to impress everyone with these spectacular cookies that disappear faster than you can bake them.
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Oreo Cheesecake Cookies Questions? Answered
These cookies combine the tangy richness of cream cheese with the classic crunch of Oreo cookies, creating a unique dessert that’s both creamy and crispy in one bite.
Yes, you can use low-fat cream cheese, but the texture and richness might be slightly different. Full-fat cream cheese provides the best flavor and consistency for these cookies.
Make sure your butter and cream cheese are softened but not melted, and chill the dough for 15-20 minutes before baking. This helps maintain the cookie’s shape and prevents excessive spreading.
Absolutely! You can roll the dough into balls and freeze them on a baking sheet. Once frozen, transfer to a freezer bag. When ready to bake, place frozen dough balls directly on the baking sheet and add 2-3 extra minutes to the baking time.
Oreo Cheesecake Cookies: What the Hype’s About
What You’ll Need for Oreo Cheesecake Cookies
Main Ingredients:
Cookies Base:Creamy Binding Ingredients:Supporting Flavor Ingredients:Oreo Cheesecake Cookies Baking Guide
Step 1: Warm Up the Oven
Fire up your oven to 350F (175C). Lay down parchment paper or silicone baking mats on two baking sheets to create a perfect non-stick surface.
Step 2: Whip Up the Creamy Base
Grab a large mixing bowl and blend together:Whip these ingredients until they transform into a light, fluffy cloud of deliciousness. This should take about 2-3 minutes of passionate mixing.
Step 3: Introduce Flavor Enhancers
Splash in the vanilla extract and give it a quick mix. In a separate bowl, combine:Slowly marry the dry ingredients with the creamy mixture, stirring until they just come together.
Step 4: Crumble in the Oreo Magic
Gently fold crushed Oreo cookies into the dough. Make sure those cookie bits are distributed evenly throughout, creating pockets of chocolatey goodness.
Step 5: Shape Your Cookie Dreams
Scoop out generous dollops of dough (about 1 1/2 tablespoons per cookie). Roll these into perfect little balls and place them on the prepared baking sheets. Give each cookie some breathing room- space them about 2 inches apart.
Step 6: Bake to Perfection
Slide the baking sheets into the oven and let the magic happen. Bake for 10-12 minutes until the edges look set and the tops have a slight puffiness. Don’t worry if they seem soft- they’ll firm up as they cool down.
Step 7: Cool and Devour
Let the cookies rest on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely. Get ready to experience a melt-in-your-mouth moment of pure bliss!
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Keep Oreo Cheesecake Cookies for Later
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Oreo Cheesecake Cookies Recipe
- Total Time: 27 minutes
- Yield: 12 1x
Description
Indulgent Oreo cheesecake cookies blend creamy cheesecake richness with classic Oreo crunch, creating a delightful dessert sensation. Chocolate lovers will savor these irresistible, melt-in-your-mouth treats that promise pure bliss in every single bite.
Ingredients
Main Ingredients:
- 1 ¼ cups (155 g) all-purpose flour
- 12 Oreo cookies, crushed
- ½ cup (115 g) unsalted butter, softened
- 4 ounces (115 g) cream cheese, softened
Sweeteners:
- ¾ cup (150 g) granulated sugar
Flavor Enhancers:
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
Instructions
- Warm the kitchen oven to 350F (175C) and prepare two baking surfaces with protective parchment or silicone liners to prevent sticking.
- Combine softened butter, cream cheese, and sugar in a mixing vessel, whipping the mixture until it becomes airy and voluminous, which typically requires vigorous blending for approximately 2-3 minutes.
- Introduce vanilla extract into the creamy base and integrate thoroughly.
- Separately sift flour and baking powder, then methodically incorporate these dry components into the wet mixture, stirring gently to maintain a smooth, cohesive texture without overmixing.
- Delicately fold crushed Oreo cookies into the dough, ensuring even distribution of cookie fragments throughout the mixture.
- Craft uniform dough spheres using approximately 1 1/2 tablespoons of mixture per cookie, carefully positioning each rounded portion onto the prepared baking surfaces with sufficient spacing to allow expansion.
- Position the trays in the preheated oven and bake for 10-12 minutes, monitoring until cookie edges become stabilized and surfaces develop a slightly elevated appearance.
- Remove from oven and permit cookies to rest on baking sheets for a brief 5-minute interval, allowing them to solidify and set before transferring to a cooling rack for complete temperature reduction.
Notes
- Softening butter and cream cheese is crucial for achieving a smooth, creamy texture without lumps. Let them sit at room temperature for about 30 minutes before mixing.
- Crushing Oreo cookies into varying sizes creates delightful pockets of chocolatey crunch throughout the cookie, enhancing overall texture and flavor.
- For a gluten-free version, swap regular flour with a 1:1 gluten-free baking blend, ensuring the cookies remain tender and delicious for those with dietary restrictions.
- Chilling the dough for 15-20 minutes before baking helps prevent spreading and maintains the cookies’ shape, resulting in picture-perfect treats with crisp edges.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 168
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 24 mg
Daves Miller
Contributing Chef & Culinary Educator
Expertise
Education
Sullivan University, Louisville, Kentucky
White Mountains Community College, Berlin, New Hampshire
Daves is the friendly face guiding you through flavorful, fuss-free recipes at Picture Perfect Meals.
He studied culinary arts at Sullivan University and embraced Baking and Pastry Arts at White Mountains Community College. Daves specializes in comforting meals with vibrant flavors, highlighting fresh, seasonal ingredients.