Irresistible Peach Cobbler Cheesecake Bars Recipe for Bakers

Sweet summer memories dance through my mind whenever I think about this delectable peach cobbler cheesecake bars creation.

Ripe, juicy peaches mingle with creamy cheesecake in a dessert that feels like pure magic.

Crumbly streusel topping adds a delightful crunch to each luxurious bite.

Layers of flavor merge seamlessly, promising a treat that will make you swoon.

Southern comfort meets elegant dessert in this irresistible recipe that blends traditional favorites.

Warm spices and fresh fruit combine to create something truly extraordinary.

Grab a fork and prepare to experience dessert bliss that will have everyone asking for seconds.

Why People Are Talking About Peach Cobbler Cheesecake Bars

• Effortless Dessert Delight
• Whip up this crowd-pleasing dessert in under an hour with straightforward steps that even novice bakers can master easily.
• Combines the creamy richness of cheesecake with the sweet, nostalgic flavor of peach cobbler, creating a dessert that appeals to all ages and taste preferences.
• Prepare these bars in advance and store in the refrigerator, making them perfect for potlucks, summer gatherings, or stress-free entertaining with zero last-minute kitchen chaos.
• Showcases fresh summer peaches in a decadent dessert that transforms a classic fruit into an irresistible, shareable bar perfect for picnics, barbecues, and family celebrations.

Shopping Checklist for Peach Cobbler Cheesecake Bars

• Graham Cracker Crumbs: A classic base for cheesecake bars, providing a sweet and crunchy foundation.
• Butter, Melted: Helps bind the crust together and adds rich flavor.
• Sugar: Enhances the sweetness of the graham cracker crust.

• Cream Cheese: The main component that creates a creamy, tangy base for the bars.
• Sugar: Balances the tanginess of the cream cheese and adds sweetness.
• Eggs: Provide structure and help the cheesecake set properly.
• Vanilla Extract: Adds a warm, aromatic flavor to the cheesecake filling.

• Peaches: Fresh or canned fruit that adds a sweet, juicy layer to the bars.
• Brown Sugar: Provides deep, caramel-like sweetness to the peach mixture.
• Cinnamon: Warm spice that complements the peaches perfectly.
• Nutmeg: Adds a subtle, nutty warmth to the fruit topping.
• Cornstarch: Helps thicken the peach mixture and create a glossy sauce.

How to Make Peach Cobbler Cheesecake Bars from Start to Finish

Step 1: Craft the Crunchy Foundation

• Graham cracker crumbs
• Melted butter
• Sugar

Mix ingredients thoroughly and press into a 9×13-inch baking pan. Bake for 10 minutes, then cool briefly.

Step 2: Whip Up Creamy Cheesecake Layer

Blend cream cheese and sugar until silky smooth. Add eggs one at a time, mixing completely. Incorporate vanilla extract. Pour mixture over cooled crust and spread evenly.

Step 3: Cook Luscious Peach Topping

• Fresh peaches
• Brown sugar
• Cinnamon
• Nutmeg

Cook over medium heat until peaches become tender and juicy. Stir in cornstarch mixture to thicken sauce. Remove from heat and let cool slightly.

Step 4: Layer and Bake

Gently spoon peach mixture over cheesecake layer. Slide into preheated oven and bake until cheesecake sets completely.

Step 5: Chill and Slice

Allow bars to reach room temperature. Refrigerate for several hours to achieve perfect texture. Use parchment paper to lift from pan. Cut into beautiful squares and serve chilled.

Tips and Hints for Peach Cobbler Cheesecake Bars

• Prep Like a Pro: Line the baking pan with parchment paper, ensuring extra overhang for easy lifting and clean removal of bars.
• Prevent Cracking Technique: Beat cream cheese and sugar until completely smooth, adding eggs one at a time to create a silky, crack-free cheesecake texture.
• Peach Perfection Tip: Cook peaches with brown sugar and spices until they release their natural juices, using cornstarch to create a thickened, glossy fruit topping.
• Chill for Success: Refrigerate bars for at least 4 hours or overnight to allow the cheesecake to set completely and develop rich, intense flavors.
• Customize Your Bars: Swap fresh peaches with frozen or canned varieties, adjusting cooking time to maintain the ideal fruit consistency.

Storing and Rewarming Peach Cobbler Cheesecake Bars the Right Way

• Store covered in an airtight container for up to 5 days in the refrigerator to maintain freshness and texture.
• Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container. They'll stay delicious for 2-3 months.
• Remove frozen bars from the freezer and let them defrost in the refrigerator overnight for the best taste and consistency.
• Gently warm individual bars in the microwave for 10-15 seconds, or enjoy them chilled straight from the refrigerator for maximum flavor.

Best Companions for Peach Cobbler Cheesecake Bars

• Mix bourbon whiskey with fresh peach nectar and a splash of ginger ale for a smooth, complementary drink that echoes the dessert's sweet southern charm.
• Select a chilled Riesling or Moscato with light fruity notes that perfectly balance the rich, creamy cheesecake and enhance the peach flavors.
• Prepare a warm chai tea with hints of cinnamon and nutmeg that mirror the spices in the peach topping, creating a harmonious flavor profile that elevates the dessert experience.
• Pour a cold glass of whole milk to cut through the richness of the cheesecake, providing a simple, nostalgic pairing that cleanses the palate between bites.

Remix Options for Peach Cobbler Cheesecake Bars

Gluten-Free Peach Cobbler Cheesecake Bars: Replace graham cracker crumbs with gluten-free almond flour or gluten-free cookie crumbs for a celiac-friendly version that maintains the same delicious texture.

Vegan Cheesecake Alternative: Swap cream cheese with cashew-based cream cheese, use coconut cream instead of eggs, and substitute butter with coconut oil to create a plant-based friendly dessert that’s creamy and indulgent.

Low-Sugar Peach Option: Use monk fruit sweetener instead of sugar, choose fresh peaches with natural sweetness, and reduce overall sugar content while maintaining the rich flavor profile of the original recipe.

Keto-Friendly Adaptation: Replace graham cracker base with crushed pecans or almond flour, use sugar-free sweetener, and select low-carb fruits like raspberries or strawberries as an alternative topping to keep the dessert within ketogenic dietary guidelines.

Peach Cobbler Cheesecake Bars Recipe

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4.8 from 31 reviews

• Total Time: 1 hour
• Yield: 12 1x

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Description

Southern comfort meets creamy indulgence in these peach cobbler cheesecake bars, blending classic cobbler charm with silky cheesecake richness. Layers of golden crust, luscious peach filling, and tangy cream cheese create a dessert that invites sweet moments of pure bliss for summer gatherings.

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Ingredients

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Main Ingredients:

• 3 medium peaches, peeled and sliced (or 2 cups canned peaches, drained)
• 2 packs (450 g / 16 ounces) cream cheese, softened
• 2 cups (250 g) graham cracker crumbs

Cheesecake Base Ingredients:

• 2 large eggs
• ¾ cup (150 g) granulated sugar
• ½ cup (115 g) unsalted butter, melted
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract

Seasoning and Binding Ingredients:

• ⅓ cup (65 g) brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon nutmeg
• 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

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Instructions

1. Craft a graham cracker foundation by blending crumbs with melted butter and sugar, pressing the mixture firmly into a parchment-lined 9×13-inch baking vessel.
2. Briefly toast the crust in a preheated 350°F oven for 10 minutes, allowing it to cool and develop a sturdy base.
3. Create a velvety cheesecake filling by whipping cream cheese and sugar until silky smooth, gently incorporating eggs one at a time and infusing with vanilla essence.
4. Delicately pour the cream cheese mixture over the golden crust, ensuring an even distribution.
5. Transform fresh peaches into a luxurious compote by simmering with brown sugar, warming spices of cinnamon and nutmeg until the fruit softens and releases its natural juices.
6. Enhance the peach mixture with a cornstarch slurry, thickening the sauce to a luscious consistency and allowing it to cool slightly.
7. Elegantly drizzle the spiced peach topping across the cheesecake layer, creating a beautiful marbled effect.
8. Bake the assembled dessert for 25-30 minutes, watching for the cheesecake to set with a gentle wobble.
9. Cool the bars completely at room temperature, then refrigerate for a minimum of 4 hours to achieve a perfect, firm texture.
10. Extract the dessert from the pan using parchment paper overhangs, slice into individual servings, and serve chilled for a refreshing treat.

Notes

• Choose ripe, sweet peaches for the most intense flavor and natural sweetness in your bars.
• Replace graham crackers with gluten-free alternatives like almond flour or oat-based crackers for a celiac-friendly version.
• Add a sprinkle of toasted sliced almonds or chopped pecans on top for extra crunch and nutty depth.
• Cool cheesecake completely before slicing to ensure clean, precise cuts and prevent crumbling.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 325
• Sugar: 20 g
• Sodium: 200 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 60 mg