Irresistibly Sweet Peach Cobbler Cheesecake Recipe for Dessert Lovers

Sweet summer memories dance through this decadent peach cobbler cheesecake that blends two beloved desserts into one irresistible treat.

Rich cream cheese layers mingle with juicy peach chunks, creating a dessert that feels like pure indulgence.

Southern charm meets classic bakery magic in this unexpected fusion.

Warm cinnamon and buttery crumble add depth to each creamy bite.

Crunchy graham cracker crust provides the perfect foundation for smooth, velvety filling.

Ripe peaches infuse natural sweetness that makes each slice sing with flavor.

Dive into a dessert that promises to become your new obsession and weekend baking triumph.

What Makes Peach Cobbler Cheesecake So Tempting

• Blend the creamy richness of cheesecake with the classic comfort of peach cobbler, creating a dessert that appeals to multiple taste preferences in one decadent treat.
• Easy enough for home bakers of all skill levels, this recipe offers a fun cooking experience that brings family members together while creating a delicious shared dessert.
• Ideal for summer gatherings, potlucks, or special occasions, this dessert impresses guests with its elegant look and nostalgic flavor combination that feels both sophisticated and homey.

Ingredients for Peach Cobbler Cheesecake Recipe

• Graham Cracker Crumbs: Crisp base that adds a sweet, traditional flavor to the cheesecake foundation.
• Sugar: Enhances the sweetness and helps bind the crust together.
• Unsalted Butter: Melted butter acts as a binding agent and provides rich, golden color to the crust.

• Cream Cheese: Creamy base that creates the classic smooth and tangy cheesecake texture.
• Granulated Sugar: Sweetens the cheesecake and balances the tanginess of cream cheese.
• Large Eggs: Provide structure and help set the cheesecake's creamy consistency.
• Sour Cream: Adds moisture and creates a silky, rich texture to the filling.
• Vanilla Extract: Brings warm, aromatic flavor that complements the cream cheese.

• Fresh Peaches: Juicy, sweet fruit that adds natural flavor and vibrant color to the dessert.
• Brown Sugar: Creates a caramelized, deep sweetness for the peach layer.
• Ground Cinnamon: Warm spice that enhances the natural sweetness of peaches.
• Cornstarch: Helps thicken the peach topping and prevent excess liquid.
• Lemon Juice: Adds brightness and helps prevent the peaches from browning.

How to Layer Peach Cobbler Cheesecake

Step 1: Prepare Crust Foundation

• Graham cracker crumbs
• Sugar
• Melted butter

Mix ingredients together in a bowl. Press the mixture firmly and evenly into the bottom of a 9-inch springform pan. Bake at 325F for 8-10 minutes until golden. Let the crust cool completely.

Step 2: Create Creamy Cheesecake Layer

• Cream cheese
• Sugar
• Vanilla extract
• Eggs

Beat cream cheese until smooth and fluffy. Gradually add sugar and vanilla, mixing thoroughly. Add eggs one at a time, blending after each addition. Pour the mixture over the cooled crust.

Step 3: Develop Peach Cobbler Topping

• Fresh peaches
• Brown sugar
• Cinnamon
• Butter
• All-purpose flour

Slice peaches into thin wedges. Toss peaches with brown sugar and cinnamon. Cut butter into small pieces and mix with flour to create a crumbly texture. Sprinkle the peach mixture and butter crumbs evenly over the cheesecake layer.

Step 4: Bake To Perfection

Place the springform pan in the oven. Bake at 325F for approximately 60-70 minutes. The center should be slightly jiggly but set. Remove from oven and let cool at room temperature.

Step 5: Chill And Serve

Refrigerate the cheesecake for at least 4 hours or overnight. Carefully remove from springform pan. Slice and serve chilled.

Tips to Make Peach Cobbler Cheesecake Shine

• Prevent Crust Crumbling: Mix graham cracker crumbs thoroughly with melted butter and sugar to ensure a compact, stable base that holds together perfectly when sliced.
• Soft Cheesecake Secret: Allow cream cheese to reach room temperature before mixing to guarantee a smooth, lump-free texture that blends seamlessly.
• Fresh Peach Selection: Choose ripe, fragrant peaches that are slightly soft to the touch for maximum flavor and natural sweetness in your cobbler cheesecake.
• Baking Precision Matters: Use a water bath technique by placing the springform pan in a larger pan filled with hot water to create even, gentle heat and prevent cracks.
• Make-Ahead Magic: Prepare the cheesecake a day in advance and refrigerate overnight to enhance flavor development and allow the dessert to set completely.

Keep Your Peach Cobbler Cheesecake Tasting Fresh

• Store leftover cheesecake in an airtight container for up to 4 days. Wrap tightly with plastic wrap or aluminum foil to prevent moisture loss and protect from absorbing other refrigerator odors.
• Slice cheesecake before freezing for easier portioning. Place individual slices in freezer-safe containers or wrap each slice separately in plastic wrap and aluminum foil. Frozen cheesecake can last up to 2 months.
• Move frozen cheesecake from freezer to refrigerator and let it thaw slowly overnight. Avoid room temperature thawing to maintain texture and prevent bacterial growth.
• Warm individual slices in the microwave for 15-20 seconds on low power. For best results, let the slice sit at room temperature for 10-15 minutes before serving to restore its creamy texture.

What to Eat with Peach Cobbler Cheesecake

• Rich, creamy bourbon-infused vanilla ice cream complements the warm, sweet peach cobbler cheesecake perfectly, enhancing its rich dessert profile with a sophisticated alcohol-based twist.
• A chilled Riesling or Moscato provides a light, fruity counterpoint to the dense cheesecake, cutting through its richness while matching the peach's subtle sweetness.
• A well-brewed espresso with a touch of caramel syrup offers a robust contrast to the dessert's soft texture, bringing out deeper flavor notes and cleansing the palate between bites.
• A warm, spiced cinnamon tea balances the cheesecake's sweetness, adding a comforting herbal dimension that echoes the dessert's rustic cobbler elements without overwhelming its delicate essence.

Flavor Variations for Peach Cobbler Cheesecake

• Gluten-Free Cobbler Cheesecake: Replace graham cracker crumbs with gluten-free cookie crumbs or almond flour. Use certified gluten-free ingredients to ensure safe consumption for those with celiac disease or gluten sensitivities.
• Vegan Peach Delight: Swap cream cheese with cashew-based cream cheese. Use coconut oil instead of butter and substitute eggs with flax eggs or commercial egg replacer. Select ripe, organic peaches for maximum flavor.
• Low-Sugar Option: Reduce sugar content by using stevia or monk fruit sweetener. Choose fresh peaches instead of canned to control added sugars. Consider using Greek yogurt mixed with cream cheese for a lighter texture.
• Dairy-Free Adaptation: Utilize dairy-free cream cheese alternatives like almond or soy-based cream cheese. Replace butter with coconut oil or vegan margarine. Ensure all ingredients align with dairy-free dietary requirements.

Peach Cobbler Cheesecake Recipe

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4.8 from 40 reviews

• Total Time: 1 hour 45 minutes
• Yield: 12 1x

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Description

Indulgent peach cobbler cheesecake marries classic Southern comfort with creamy cheesecake perfection, blending sweet peaches and rich cream cheese into a dessert masterpiece. Crumbly streusel topping and luscious peach layers promise a mouthwatering experience that delights palates and celebrates summer’s finest flavors.

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Ingredients

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Peaches:

• 3 cups fresh or canned peach slices (drained if canned)
• ¼ cup brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon nutmeg
• 1 tablespoon cornstarch (mixed with 1 tablespoon water)

Cheesecake Base:

• 3 (8 ounces) blocks cream cheese (softened)
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream
• 2 tablespoons all-purpose flour

Crust and Topping:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter (melted)
• ½ cup all-purpose flour
• ⅓ cup brown sugar
• ¼ cup unsalted butter (cold, cubed)
• ½ teaspoon ground cinnamon

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Instructions

1. Prepare the graham cracker foundation by mixing crumbs with sugar and melted butter, pressing the mixture firmly into the bottom of a lined springform pan until compact and uniform.
2. Toast the crust in the preheated oven at 325F (160C) for 8-10 minutes, creating a golden and crisp base, then allow it to cool completely while maintaining its structural integrity.
3. Create the creamy cheesecake layer by blending cream cheese until smooth and velvety, gradually incorporating sugar, ensuring no lumps remain in the mixture.
4. Introduce eggs one at a time into the cream cheese mixture, mixing gently after each addition to maintain a silky texture without overmixing.
5. Fold in vanilla extract and sour cream, stirring delicately to integrate these ingredients seamlessly into the cheesecake batter.
6. Layer the peach compote carefully over the cooled crust, distributing the fruit evenly to provide a vibrant and flavorful foundation.
7. Gently pour the prepared cheesecake batter over the peach layer, using a spatula to spread it evenly and prevent disrupting the fruit underneath.
8. Bake the assembled cheesecake in the preheated oven for approximately 45-50 minutes, watching for a slight jiggle in the center that indicates perfect doneness.
9. Remove the cheesecake from the oven and allow it to cool at room temperature, then refrigerate for several hours to set and develop a rich, creamy consistency.
10. Before serving, garnish with additional fresh peach slices and a light dusting of cinnamon to enhance the dessert’s visual appeal and flavor profile.

Notes

• Swap graham crackers with gluten-free alternatives like almond flour cookies for a celiac-friendly version.
• Chill the crust completely before adding cheesecake filling to prevent crumbling and ensure a crisp base.
• Use room temperature cream cheese and eggs to create a smoother, lump-free cheesecake texture that blends seamlessly.
• Consider reducing sugar in the recipe by using ripe, naturally sweet peaches and adding a hint of cinnamon for depth of flavor without extra calories.

• Prep Time: 30 minutes
• Cook Time: 1 hour 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 396
• Sugar: 25 g
• Sodium: 285 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 78 mg