Crown Royal Peach Glaze Makes These Peach Cobbler Cookies Sing

Sweet summer memories flood back when biting into these delectable peach cobbler cookies with crown royal peach glaze.

Soft, buttery dough captures the essence of a classic dessert in cookie form.

Rich crumbles dance alongside fresh peach chunks, creating a nostalgic flavor profile.

Whispers of cinnamon and nutmeg weave through each delightful bite.

The crown royal peach glaze adds a sophisticated adult twist that elevates these treats beyond ordinary cookies.

Drizzled on top, the glaze brings a luxurious shine and depth of flavor that will make you the star of any gathering.

One taste, and you’ll be transported to a sunny orchard filled with ripe, juicy peaches.

What Everyone Loves About Peach Cobbler Cookies with Crown Royal Peach Glaze

• Requires basic baking skills with simple ingredients, making it accessible for bakers of all levels from beginners to experts.
• Incorporates Crown Royal Peach Whiskey glaze, adding a sophisticated adult touch that transforms ordinary cookies into a gourmet treat.
• Highlights fresh peaches, perfect for summer gatherings, potlucks, and backyard barbecues where guests will be impressed by the unique flavor combination.
• Combines classic cookie comfort with cobbler-inspired elements, creating a dessert that appeals to both cookie lovers and fruit dessert enthusiasts.

Ingredients to Make Peach Cobbler Cookies with Crown Royal Peach Glaze

• All-Purpose Flour: The base for cookie structure, providing a soft and tender texture.
• Baking Soda: Helps cookies rise and spread evenly, creating a light texture.
• Salt: Enhances overall flavor and balances sweetness.
• Ground Cinnamon: Adds warm, aromatic flavor that complements peaches.

• Unsalted Butter: Creates rich, tender cookies with a smooth mouthfeel.
• Granulated Sugar, Brown Sugar: Provide sweetness and help cookies caramelize and brown.

• Eggs: Bind ingredients together and add moisture.
• Vanilla Extract: Adds depth and classic baking flavor.
• Fresh Peaches: Bring natural sweetness and fruity texture to the cookies.

• Powdered Sugar: Creates smooth, sweet glaze with a glossy finish.
• Crown Royal Peach Whiskey: Adds unique peach flavor and sophisticated touch to the glaze.
• Milk: Adjusts glaze consistency for perfect drizzling.

How to Bake Peach Cobbler Cookies with Crown Royal Peach Glaze

Step 1: Warm Up the Oven

Preheat the oven to 350F (175C). Line a baking sheet with parchment paper.

Step 2: Create Creamy Cookie Base

• Butter
• Granulated sugar
• Brown sugar

Mix until the mixture becomes light and fluffy.

Step 3: Add Moisture and Flavor

• Eggs (one at a time)
• Vanilla extract

Step 4: Combine Dry Ingredients

• Flour
• Baking soda
• Salt
• Cinnamon

Step 5: Merge Wet and Dry Mixtures

Gradually add dry ingredients to wet ingredients. Mix until just combined.

Step 6: Incorporate Fresh Peaches

Gently fold diced peaches into the cookie dough.

Step 7: Shape and Prepare Cookies

Scoop dough into 2-tablespoon portions. Place on prepared baking sheet, spacing 2 inches apart.

Step 8: Bake to Golden Perfection

Bake for 12-14 minutes until edges turn golden and centers set.

Step 9: Cool Down Cookies

Let cookies rest on baking sheet for 5 minutes. Transfer to wire rack to cool completely.

Step 10: Craft Peachy Whiskey Glaze

• Powdered sugar
• Crown Royal Peach Whiskey

Add milk sparingly if glaze needs thinning.

Step 11: Finish with Glaze

Drizzle glaze over cooled cookies using a spoon or piping bag. Allow glaze to set before serving.

Hacks for Peach Cobbler Cookies with Crown Royal Peach Glaze Success

• Measure Peaches Precisely: Ensure diced peaches are uniformly cut and patted dry to prevent excess moisture from making cookies soggy.
• Chill Dough Strategically: Refrigerate cookie dough for 30 minutes before baking to prevent spreading and maintain better cookie shape.
• Control Glaze Consistency: Adjust Crown Royal Peach Whiskey glaze thickness by adding powdered sugar or milk gradually for perfect drizzling texture.
• Create Smooth Creaming: Use room temperature butter and beat until light and fluffy for better cookie texture and even sugar incorporation.
• Prevent Overworking Dough: Mix dry and wet ingredients gently and minimally to keep cookies tender and avoid developing tough gluten strands.

Best Ways to Keep Peach Cobbler Cookies with Crown Royal Peach Glaze Tasty

• Store cooled cookies in an airtight container within the refrigerator for up to 5 days. Place parchment paper between layers to prevent sticking.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for maximum 3 months. Thaw at room temperature for best texture.
• Warm cookies briefly in microwave for 10-15 seconds or place in preheated oven at 300F for 3-4 minutes. This helps restore soft, fresh-baked consistency.
• If glaze becomes hardened during storage, gently warm cookies and drizzle fresh glaze on top to revive their delicious appearance.

Drinks and Desserts to Pair with Peach Cobbler Cookies with Crown Royal Peach Glaze

• Vanilla bean ice cream complements the warm, spiced cookie with a cool, smooth contrast that elevates the peach and cinnamon flavors.
• Chilled prosecco or sparkling rosé creates a delightful balance, cutting through the cookie's sweetness while enhancing the fruity peach notes.
• Toasted almond brittle or pralines provide a crunchy texture that harmonizes with the soft cookie, adding depth to the overall taste experience.
• Peach iced tea or a light peach bellini mirrors the cookie's core flavor, creating a cohesive and refreshing pairing that celebrates the peach essence.

Add-Ons for Peach Cobbler Cookies with Crown Royal Peach Glaze

Gluten-Free Peach Cobbler Cookies: Replace wheat flour with a gluten-free blend for those with celiac disease or wheat sensitivities, maintaining the same delicious peach flavor and soft texture.

Vegan Peachy Delight Cookies: Swap butter with coconut oil, use flax eggs instead of regular eggs, and ensure all ingredients are plant-based while keeping the classic peach cookie profile.

Low-Sugar Wellness Cookies: Substitute granulated and brown sugar with monk fruit sweetener or stevia, reducing overall sugar content for health-conscious bakers who want a lighter treat.

Dairy-Free Peach Dream Cookies: Use plant-based butter alternatives like margarine or vegan butter, eliminating dairy while preserving the cookie’s rich, fruity essence and creating an inclusive recipe for those with dairy restrictions.

Peach Cobbler Cookies With Crown Royal Peach Glaze Recipe

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4.5 from 24 reviews

• Total Time: 29 minutes
• Yield: 24 1x

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Description

Sweet Southern charm meets royal indulgence in peach cobbler cookies, blending nostalgic dessert flavors with a luxurious Crown Royal peach glaze. Crumbly, buttery cookies deliver warm peach essence that melts deliciously on your palate, promising a delectable journey through summer’s most beloved fruit.

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Ingredients

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Peaches and Baking Essentials:

• 1 cup (230 g) unsalted butter, softened
• 1 cup (150 g) diced fresh or canned peaches (drained)
• 2 ½ cups (315 g) all-purpose flour
• 1 teaspoon ground cinnamon

Sugars and Binding Ingredients:

• 1 cup (200 g) granulated sugar
• ½ cup (100 g) brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract

Leavening and Seasoning:

• 1 teaspoon baking soda
• ½ teaspoon salt

Glaze Ingredients:

• 1 cup (120 g) powdered sugar
• 2–3 tablespoons Crown Royal Peach Whiskey (adjust to taste)
• 1–2 teaspoons milk (optional, for consistency)

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Instructions

1. Preheat the oven to 350F (175C) and prepare a baking sheet with parchment paper.
2. Cream butter, granulated sugar, and brown sugar in a large mixing bowl until the mixture becomes airy and pale.
3. Incorporate eggs individually into the butter mixture, then blend in vanilla extract thoroughly.
4. Separately combine flour, baking soda, salt, and cinnamon in a clean bowl, whisking to ensure even distribution.
5. Gradually integrate dry ingredients into the wet mixture, stirring carefully to maintain a smooth consistency without overmixing.
6. Delicately fold diced peaches into the cookie dough, distributing them evenly throughout the batter.
7. Using a cookie scoop, portion the dough into uniform mounds and arrange them on the lined baking sheet, leaving sufficient space between each cookie.
8. Place the baking sheet in the preheated oven and bake for 12-14 minutes, monitoring until cookie edges turn golden and centers appear fully set.
9. After removing from the oven, let the cookies rest on the baking sheet for 5 minutes to stabilize their structure.
10. Transfer cookies to a wire cooling rack and allow them to reach room temperature completely.
11. Prepare the glaze by whisking powdered sugar with Crown Royal Peach Whiskey until achieving a smooth, pourable consistency.
12. If the glaze seems too thick, incrementally add milk to reach the desired drizzling texture.
13. Once cookies are fully cooled, decorate by drizzling the glaze using a spoon or piping bag, ensuring even coverage.
14. Allow the glaze to set and firm up before serving the cookies.

Notes

• Ensure peaches are ripe and not too juicy to prevent soggy cookie dough, patting diced peaches dry with paper towels helps maintain perfect texture.
• Substitute Crown Royal Peach Whiskey with peach nectar or orange juice for a non-alcoholic version that still delivers vibrant fruity flavor.
• Chilling the cookie dough for 30 minutes before baking helps prevent excessive spreading and creates a more structured, uniform cookie shape.
• Store cookies in an airtight container with parchment paper between layers to maintain their soft texture and prevent the glaze from sticking together.

• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 241
• Sugar: 15 g
• Sodium: 100 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 37 mg