Dreamy Peach Cobbler Pound Cake Twinkies Recipe for Sweet Smiles

Sweet summer memories burst through this peach cobbler pound cake twinkies recipe that connects generations of dessert lovers.

Nostalgic flavors dance between classic comfort and playful innovation.

Soft layers promise delightful surprises with each delectable slice.

Childhood treats blend seamlessly with sophisticated baking techniques.

Southern charm meets whimsical creativity in this unexpected culinary adventure.

Rich textures and unexpected combinations will make you smile.

Grab a fork and savor every remarkable bite.

Peach Cobbler Pound Cake Twinkies: What Sets Them Apart

• Whip up this delectable dessert with simple ingredients and basic baking skills, making it perfect for novice bakers looking to impress.
• Transform traditional pound cake into cute Twinkie-shaped treats that are ideal for parties, picnics, or afternoon snacking with family and friends.
• Complete the entire recipe in under an hour, including preparation and baking time, allowing you to satisfy sweet cravings without spending hours in the kitchen.
• Experiment with different flavor variations by adding peach chunks, swirling in fruit preserves, or topping with a glaze to make the recipe uniquely yours.

What to Buy for Peach Cobbler Pound Cake Twinkies

• Butter, Sugar: The dynamic duo for creating a rich, tender cake with a sweet, mellow flavor. Unsalted butter works best for precise sweetness control.
• Eggs: Provide structure, moisture, and help bind the ingredients together. Room temperature eggs blend more smoothly.
• Vanilla Extract: Adds deep, warm flavor complexity. Pure vanilla extract offers the best taste.

• All-Purpose Flour: The fundamental structure of the cake. Use fresh, sifted flour for a smoother texture.
• Baking Powder: Helps the cake rise and become light and fluffy. Check expiration date for maximum effectiveness.
• Salt: Enhances overall flavor and balances sweetness. Fine table salt or kosher salt work well.

• Milk: Adds moisture and helps create a tender crumb. Whole milk provides the richest texture. Whole milk or 2% milk are ideal choices.

Baking Your Peach Cobbler Pound Cake Twinkies

Step 1: Warm Up The Oven

Crank the oven to a cozy 325F (160C). Grab your Twinkie pan or mini loaf pan and give it a generous butter massage to prevent sticking.

Step 2: Create Creamy Butter Base

Grab a spacious mixing bowl and whip the butter and sugar together until they transform into a light, fluffy cloud of deliciousness.

Step 3: Introduce Eggs Gently

Crack eggs into the mixture one by one, giving each a thorough beating. Splash in the vanilla extract for an extra flavor punch.

Step 4: Combine Dry Ingredients

In a separate bowl, dance the flour, baking powder, and salt together with a whisk. Slowly incorporate these dry friends into the wet mixture, alternating with milk. Start and finish with dry ingredients, mixing until just united.

Step 5: Fill The Molds

Pour the batter into your prepared pan, filling each mold about three-quarters full. Smooth the tops with a spatula for a picture-perfect finish.

Step 6: Bake To Perfection

Slide the pan into the preheated oven. Bake for 20-25 minutes until a toothpick comes out clean when inserted into the center. Allow the cakes to cool completely in the pan before releasing their delightful goodness.

Handy Hints for Peach Cobbler Pound Cake Twinkies Success

• Master Butter Softening: Let butter sit at room temperature for 30-45 minutes before creaming to ensure smooth, fluffy texture without lumps.
• Prevent Overmixing: Gently fold dry ingredients into wet ingredients just until combined to maintain a tender, delicate cake crumb.
• Customize Flavor Boost: Swap vanilla extract with almond or peach extract for an enhanced fruity twist that complements the peach theme.
• Perfect Pan Prep: Use baking spray with flour or carefully grease and flour pan to ensure easy cake removal without sticking.
• Temperature Precision: Check cake doneness with a toothpick test; remove from oven immediately when it comes out clean to avoid drying out the cake.

Reheating Peach Cobbler Pound Cake Twinkies Made Simple

• Store leftover Peach Cobbler Pound Cake Twinkies in an airtight container in the refrigerator for up to 5 days. Wrap each cake individually in plastic wrap to maintain moisture and prevent drying out.
• Place cooled cakes in a freezer-safe container or ziplock bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Warm individual cakes in the microwave for 10-15 seconds or in a preheated oven at 300F (150C) for 5-7 minutes. Add a small pat of butter on top for extra moisture and flavor.
• Enjoy chilled or at room temperature. For best taste, let refrigerated cakes sit at room temperature for 15-20 minutes before serving to restore their soft texture.

Great Pairings for Peach Cobbler Pound Cake Twinkies

• Smooth, rich espresso with vanilla notes perfectly complements the cake's sweet peach undertones, creating a luxurious breakfast or afternoon treat.
• Delicate floral lavender and golden honey elevate the cake's fruity essence, providing a cool, silky contrast to the warm pound cake texture.
• Warm, aromatic chai with hints of cinnamon and cardamom beautifully enhances the cake's sweet peach and buttery flavors, offering a comforting flavor experience.
• Light, slightly sweet white wine with gentle bubbles cuts through the cake's richness while highlighting its peachy brightness, creating a delightful dessert pairing.

Flavor Twists for Peach Cobbler Pound Cake Twinkies

• Gluten-Free Peach Cobbler Pound Cake: Replace wheat flour with almond flour or gluten-free all-purpose flour blend for those with celiac disease or gluten sensitivity.
• Vegan Friendly Version: Swap butter with coconut oil, use plant-based egg replacer, and select non-dairy milk like almond or oat milk to create a dairy-free alternative.
• Low-Sugar Adaptation: Substitute regular sugar with monk fruit sweetener or stevia, reducing overall sugar content for diabetic-friendly or weight-conscious individuals.
• Fresh Fruit Remix: Fold diced fresh peaches directly into batter or top baked cakes with caramelized peach compote for extra fruity flavor and moisture.

Peach Cobbler Pound Cake Twinkies Recipe

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4.6 from 22 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Soulful Southern peach cobbler pound cake twinkles with nostalgia, blending classic dessert memories into one irresistible treat. Sweet summer peaches and rich pound cake create a delightful harmony you can’t resist savoring to the last delicious crumb.

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Ingredients

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Main Ingredients (Pound Cake Base):

• 1 cup (230 g) unsalted butter, softened
• 1 ¾ cups (350 g) granulated sugar
• 4 large eggs
• 2 ½ cups (315 g) all-purpose flour
• 1 cup (240 ml) whole milk

Flavor and Seasoning Ingredients:

• 2 teaspoons vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon salt

Filling and Topping Ingredients:

• 2 cups (400 g) diced fresh or canned peaches (drained)
• ¼ cup (50 g) granulated sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 cup (240 ml) heavy whipping cream, chilled
• 3 tablespoons powdered sugar
• ½ teaspoon vanilla extract

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Instructions

1. Warm the oven to 325F (160C) and thoroughly coat a Twinkie pan or mini loaf pan with cooking spray or butter to prevent sticking.
2. Using an electric mixer, blend butter and sugar until the mixture transforms into a pale, airy consistency with soft peaks forming.
3. Incorporate eggs individually, thoroughly mixing after each addition to ensure a smooth, even texture. Gently fold in vanilla extract, creating a fragrant base.
4. Separately, combine flour, baking powder, and salt using a whisk to eliminate potential lumps and ensure even distribution of dry ingredients.
5. Gradually introduce dry ingredient mixture into the butter mixture, alternating with milk. Fold gently to maintain a light, tender batter without overmixing.
6. Carefully distribute batter into prepared molds, filling each cavity approximately three-quarters full to allow room for rising during baking.
7. Use a spatula to smooth the surface of each cake, ensuring an even, professional appearance and consistent baking.
8. Position pan in preheated oven and bake for 20-25 minutes, monitoring until a toothpick inserted into the center emerges clean and dry.
9. Remove from oven and allow cakes to cool completely within the pan, which helps maintain their delicate structure and prevents crumbling.

Notes

• Opt for room temperature butter and eggs to ensure a smoother, more evenly mixed batter that creates a tender cake texture.
• Use fresh, ripe peaches for maximum flavor, dicing them finely and tossing with a touch of flour to prevent sinking during baking.
• Customize the recipe by swapping peaches with other seasonal fruits like blueberries or raspberries for year-round enjoyment.
• Test doneness carefully by inserting a toothpick at an angle to avoid creating unnecessary holes in the delicate cake surface.

• Prep Time: 25 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 360
• Sugar: 23 g
• Sodium: 200 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 8 g
• Trans Fat: 1 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 80 mg