Sweet Peaches and Cream Cheesecake Bars Recipe for Summer Bliss

Sweet summer memories dance through this luscious peaches and cream cheesecake bars creation that promises pure bliss.

Creamy textures blend seamlessly with ripe, juicy fruit in every delectable bite.

My grandmother’s classic recipe inspired this delightful dessert that feels like a warm embrace.

Silky cream cheese layers mingle with fresh peach chunks, creating an irresistible harmony of flavors.

Each square tells a story of comfort and indulgence, perfectly balanced between tangy and sweet.

Soft, crumbly graham cracker crust provides a delicious foundation for this dreamy treat.

You’ll want to savor every single morsel of these irresistible bars that celebrate seasonal perfection.

Why Peaches and Cream Cheesecake Bars Are a Must-Try

• Craft a no-fuss, crowd-pleasing treat that transforms ordinary ingredients into an extraordinary experience.
• Whip up these bars in under an hour, with minimal baking skills required, making it perfect for novice home bakers seeking delicious results.
• Delivers a perfect balance of creamy cheesecake and fresh peach flavors, ideal for summer gatherings, potlucks, or casual family desserts.
• Prepare these bars in advance and store in the refrigerator, ensuring stress-free entertaining and convenient dessert planning for busy hosts.

What You’ll Need for Peaches and Cream Cheesecake Bars

• Graham Cracker Crumbs, Butter, Sugar: A sweet and buttery base that provides a delightful crunch and holds the bars together. Graham crackers add classic flavor, while butter helps create a compact texture.

• Cream Cheese, Sugar: The rich and creamy heart of the dessert. Full-fat cream cheese ensures a smooth, luxurious texture. Choose room temperature cream cheese for easy mixing.
• Eggs, Sour Cream, Vanilla Extract: Eggs help bind and structure the filling, sour cream adds tanginess and moisture, and vanilla brings warm, comforting flavor. Use fresh, large eggs for best results.

• Peaches, Sugar, Cornstarch, Cinnamon, Water: A sweet and glossy fruit layer that adds vibrant color and fresh flavor. Fresh ripe peaches work best, but frozen can be used. Cornstarch helps thicken the sauce, while cinnamon provides a warm undertone.

How to Make Peaches and Cream Cheesecake Bars from Scratch

Step 1: Whip Up the Crunchy Base

Fire up the oven to 350F. Grab a baking pan and line it with parchment paper. Gather your graham cracker crumbs, melted butter, and sugar. Mix everything until it looks like damp beach sand. Press the mixture firmly into the pan. Slide it into the oven and bake for 8 minutes. Let it cool down completely.

Step 2: Create Silky Cheesecake Magic

Grab a big mixing bowl and beat cream cheese with sugar until it’s smooth as silk. Add eggs one by one, mixing gently after each addition. Stir in vanilla extract and sour cream until everything blends perfectly. Pour this creamy mixture over the cooled crust and smooth the top.

Step 3: Develop Peachy Goodness

• Sliced peaches
• Sugar
• Cornstarch
• Cinnamon
• Water

Cook over medium heat, stirring gently, until the mixture transforms into a glossy, thick delight. This should take about 5-7 minutes. Remove from heat and let it cool slightly.

Step 4: Layer and Bake

Carefully spoon the peach mixture over the cheesecake layer. Pop the pan back into the oven and bake for 30-35 minutes. You’ll know it’s ready when the edges turn golden and the center looks set.

Step 5: Chill and Set

Let the bars cool completely at room temperature. Transfer to the refrigerator and let them chill for at least 3 hours. Patience is key for the perfect texture!

Step 6: Slice and Serve

Use the parchment paper to lift the bars out of the pan. Slice into delectable squares. Serve cold and watch everyone’s eyes light up with joy!

Pro Tips for Perfect Layers in Cheesecake Bars

• Prevent Soggy Crust: Prebake the graham cracker base for a few minutes to create a barrier against moisture, ensuring a crisp and delightful foundation for your cheesecake bars.
• Achieve Silky Smooth Filling: Beat cream cheese at room temperature and mix ingredients gently to avoid incorporating too much air, which prevents cracks and creates a luxurious texture.
• Master Peach Topping Consistency: Cook peaches just until thickened, stirring occasionally to prevent burning and maintain a vibrant, glossy fruit layer that complements the creamy cheesecake.
• Chill for Perfect Slicing: Refrigerate bars for at least 3 hours to allow the cheesecake to set completely, making cutting clean, precise squares much easier and preserving the dessert's beautiful layers.
• Customize Dietary Needs: Swap graham crackers with gluten-free alternatives or use low-fat cream cheese for a lighter version that still delivers incredible flavor and creamy satisfaction.

Best Way to Store and Reheat Cheesecake Bars

• Store the peach cheesecake bars in an airtight container in the refrigerator for up to 5 days. Ensure the container is sealed tightly to prevent moisture and odors from affecting the flavor.
• Wrap individual bars or the entire batch in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• For best texture, enjoy the bars cold directly from the refrigerator. If you prefer a slightly warmer treat, let the bars sit at room temperature for 10-15 minutes before serving.
• Place a paper towel between layers when storing to absorb excess moisture and maintain the crust's crispness.

What Goes Great with Peaches and Cream Bars

• Select a crisp, slightly sweet Riesling that complements the peach's natural sweetness and cuts through the rich, creamy cheesecake texture. Its subtle acidity refreshes the palate between bites.
• Sprinkle toasted almond slivers on top to add a delightful crunch and nutty depth that contrasts beautifully with the smooth cheesecake and soft peach layers.
• Add a small dollop of vanilla bean ice cream alongside each bar to create a temperature contrast and amplify the dessert's creamy, fruity profile with its cool, silky essence.
• Pair with a chilled peach bellini cocktail that echoes the dessert's fruity notes while providing a celebratory, light-hearted drinking experience that matches the dessert's summery feel.

Fresh Variations for Cheesecake Bars with Fruit

• Gluten-Free Peach Cheesecake Bars: Replace graham cracker crumbs with almond flour or gluten-free cookie crumbs for a celiac-friendly version that maintains the same delicious texture and flavor.
• Vegan Peach Cream Bars: Substitute cream cheese with cashew-based cream cheese, use coconut cream instead of eggs, and swap butter with coconut oil for a plant-based alternative that captures the essence of the original recipe.
• Low-Sugar Peach Delight: Use monk fruit sweetener or stevia in place of traditional sugar, and choose fresh peaches with natural sweetness to reduce overall sugar content while keeping the dessert light and refreshing.
• Dairy-Free Peach Bars: Utilize dairy-free cream cheese alternatives like coconut cream cheese, replace sour cream with coconut yogurt, and ensure all ingredients meet dairy-free requirements for those with lactose sensitivities.

Peaches And Cream Cheesecake Bars Recipe

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4.7 from 20 reviews

• Total Time: 55 minutes
• Yield: 12 1x

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Description

Peaches and cream cheesecake bars deliver summer’s sweetest embrace, blending creamy richness with juicy peach elegance. Luscious layers of smooth cheesecake and fresh fruit promise a delightful dessert experience for passionate bakers.

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Ingredients

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Peaches and Cream Cheesecake Bars

Main Ingredients:

• 3 large peaches, peeled and thinly sliced
• 16 ounces (450 grams) cream cheese, softened
• 1 ½ cups (190 grams) graham cracker crumbs
• 2 large eggs

Dairy and Sweet Components:

• ½ cup (100 grams) granulated sugar
• ⅓ cup (75 grams) unsalted butter, melted
• ¼ cup (60 milliliters) sour cream
• 2 tablespoons granulated sugar

Thickening and Spice Agents:

• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 2 tablespoons water
• ¼ teaspoon cinnamon (optional)

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Instructions

1. Craft a buttery foundation by pulverizing graham crackers with melted butter and sugar, creating a compact base. Press the crumbly mixture firmly into a parchment-lined baking pan, ensuring an even layer. Toast the crust in a preheated oven until lightly golden and fragrant.
2. Whip cream cheese and sugar until velvety smooth, incorporating eggs individually to maintain a silky texture. Gently fold in vanilla extract and sour cream, blending until the mixture achieves a luxurious consistency.
3. Transform fresh peaches into a luscious compote by simmering with sugar, cornstarch, and optional cinnamon. Stir the mixture over moderate heat, watching it evolve into a glossy, thickened sauce with translucent peach segments.
4. Cascade the warm peach compote across the pristine cheesecake surface, creating an artistic swirl of golden fruit against creamy white backdrop. Transfer the assembled dessert to the oven, baking until the edges turn delicately bronzed and the center sets with a subtle wobble.
5. Permit the bars to cool completely at ambient temperature, allowing flavors to meld and structure to stabilize. Refrigerate for several hours, transforming the dessert into a chilled, firm delicacy.
6. Leverage the parchment paper handles to gracefully extract the dessert. Slice into precise squares, revealing the elegant layers of buttery crust, creamy filling, and vibrant peach topping.

Notes

• Customize the crust by swapping graham crackers with gluten-free alternatives like almond flour or gluten-free cookie crumbs for a dietary-friendly version.
• Control the sweetness by adjusting sugar levels in both the cheesecake filling and peach topping, allowing flexibility for different taste preferences.
• Prevent cracking in the cheesecake by avoiding overmixing and baking in a water bath, which helps create a smooth, creamy texture.
• Enhance flavor complexity by adding a splash of bourbon or amaretto to the peach topping for an unexpected gourmet twist.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 300
• Sugar: 20 g
• Sodium: 180 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 60 mg