Magical Peanut Butter Chocolate Chip Snowball Cookies Recipe

Soft snowball cookies with a delightful peanut butter chocolate chip twist will make your taste buds dance with joy.

These melt-in-your-mouth treats combine rich nutty flavors and sweet chocolate morsels in a single, irresistible bite.

The classic snowball cookie receives a delicious upgrade through this inventive combination.

Crumbly and light, these cookies offer a perfect balance of textures that surprise and delight.

Powdered sugar coating adds a magical touch to each perfectly rolled sphere.

The simple ingredients come together quickly, making this recipe a stress-free baking adventure.

Trust me, no one can resist these delectable little spheres of happiness – so grab an apron and start mixing!

What Goes Into Peanut Butter Chocolate Chip Snowball Cookies

• Butter, Peanut Butter, Powdered Sugar: Creamy base that provides rich, sweet flavor and soft texture for the cookies.
• Flour: Gives structure and helps bind the cookie dough together.
• Vanilla Extract: Adds depth and enhances the overall flavor profile of the cookies.

• Chocolate Chips: Provides delightful bursts of chocolate throughout the cookie for extra indulgence.

• Powdered Sugar: Creates the signature snowball appearance and adds a sweet, delicate finish to the cookies.

Making Peanut Butter Chocolate Chip Snowball Cookies from Scratch

Step 1: Craft the Dough

• Butter
• Peanut butter
• Powdered sugar
• Vanilla extract
• All-purpose flour
• Chocolate chips

Crank your oven to 350°F and grab a baking sheet lined with parchment paper. In a spacious mixing bowl, blend butter, peanut butter, and powdered sugar until they become a creamy dream. Splash in vanilla extract and gently fold in flour until a soft dough emerges. Sprinkle chocolate chips throughout the mixture, creating pockets of sweet surprise.

Step 2: Shape Delicious Orbs

Scoop out tablespoon-sized portions and roll them into perfect little balls. Arrange these tasty spheres on your prepared baking sheet, giving them a bit of breathing room.

Step 3: Bake to Perfection

Slide the baking sheet into the oven and let the magic happen for 10-12 minutes. Watch for cookies that look set but haven’t turned golden brown. Let them rest briefly on the baking sheet before moving to a cooling rack.

Step 4: Create the Snowball Magic

While the cookies are still warm, give them their first powdery bath in powdered sugar. Once they’ve completely cooled, roll them again for that classic snowball appearance that’ll make everyone smile.

Smart Moves for Peanut Butter Chocolate Chip Snowball Cookies

• Chill the Dough: Refrigerate the cookie dough for 30 minutes before shaping to prevent spreading and create a more compact texture.
• Control Sugar Coating: Use a fine-mesh sieve to dust powdered sugar evenly, preventing clumps and creating a smooth, delicate snowball appearance.
• Prevent Cracking: Let cookies cool slightly before first sugar coating to help the powdered sugar stick better and avoid crumbly edges.
• Adapt for Dietary Needs: Swap regular flour with gluten-free flour blend and use dairy-free butter for a gluten-free and vegan-friendly version of these cookies.
• Store with Care: Keep cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to maintain their delicate powdered sugar coating.

Keeping Peanut Butter Chocolate Chip Snowball Cookies Fresh for Days

• Store cookies in an airtight container lined with parchment paper for up to 5 days, separating layers with wax paper to prevent sticking.
• Place cooled cookies in a freezer-safe container or ziplock bag, keeping them flat and separated, for maximum 3 months.
• Remove cookies from freezer and let sit at room temperature for 15-20 minutes before serving, maintaining their delicate texture.
• Warm gently in a 300F oven for 3-5 minutes if you prefer a slightly crisp edge, ensuring cookies do not brown or dry out.

Drinks and Treats That Go with Peanut Butter Chocolate Chip Snowball Cookies

• Rich, velvety chocolate milk complements the nutty peanut butter and sweet chocolate chips, creating a decadent drinking experience that enhances every cookie bite.
• Smooth, cold vanilla ice cream provides a delightful contrast to the warm, crumbly cookies, balancing the richness with its refreshing texture.
• A bold, slightly bitter espresso with a drizzle of caramel cuts through the sweetness, offering a sophisticated adult twist to these playful cookies.
• Warm, spicy chai with hints of cinnamon creates a cozy backdrop that beautifully highlights the cookie's nutty and chocolatey notes.

Fun Twists on Peanut Butter Chocolate Chip Snowball Cookies

• Gluten-Free Snowballs: Replace all-purpose flour with almond flour or gluten-free blend to make these cookies safe for those with wheat sensitivities.
• Nut-Free Option: Swap peanut butter with sunflower seed butter or coconut butter for an allergy-friendly alternative that maintains a creamy texture.
• Vegan Chocolate Chip Cookies: Use plant-based butter, dairy-free chocolate chips, and coconut powdered sugar to create a completely animal product-free version.
• Low-Sugar Version: Substitute powdered sugar with monk fruit sweetener or reduce sugar content and use dark chocolate chips for a less sweet treat.

Why People Keep Making Peanut Butter Chocolate Chip Snowball Cookies

• Craft delicious cookies with just a few pantry staples, making this recipe perfect for spontaneous baking sessions.
• Engage children in rolling dough balls and coating cookies in powdered sugar, creating fun family memories together.
• Impress guests with elegant, melt-in-your-mouth cookies that look sophisticated yet require minimal culinary skills.

Peanut Butter Chocolate Chip Snowball Cookies Recipe

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4.8 from 8 reviews

• Total Time: 30 minutes
• Yield: 24 1x

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Description

Sweet peanut butter chocolate chip snowball cookies melt in your mouth with rich, nutty flavor. Dusted with powdered sugar, these irresistible holiday treats bring comfort and joy to winter gatherings.

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Ingredients

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Main Ingredients:

• 1 ¼ cups (160 g) all-purpose flour
• ½ cup (115 g) unsalted butter, softened
• ⅓ cup (85 g) creamy peanut butter
• ½ cup (90 g) mini chocolate chips

Sweeteners:

• ¼ cup (50 g) granulated sugar
• 1 cup (120 g) powdered sugar

Flavor Enhancers:

• 1 teaspoon vanilla extract

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper, ensuring a non-stick surface for delicate cookie preparation.
2. In a spacious mixing bowl, blend butter, peanut butter, and powdered sugar until achieving a creamy, homogeneous texture that appears light and airy.
3. Incorporate vanilla extract into the mixture, creating a fragrant base for the cookie dough.
4. Gradually integrate flour into the wet ingredients, gently mixing until a cohesive, soft dough emerges.
5. Carefully fold chocolate chips throughout the dough, distributing them evenly to ensure a consistent chocolate experience in each bite.
6. Using a spoon or cookie scoop, portion the dough into uniform balls, rolling them between your palms to create smooth, round shapes.
7. Arrange the cookie balls on the prepared baking sheet, spacing them approximately one inch apart to allow for slight spreading during baking.
8. Transfer the baking sheet to the preheated oven and bake for 10-12 minutes, watching for a set appearance without developing significant browning.
9. Remove cookies from the oven and allow them to rest on the baking sheet for a few minutes, enabling them to firm up slightly.
10. While the cookies are still warm, gently roll them in powdered sugar, creating an initial delicate coating.
11. Once the cookies have completely cooled, perform a second rolling in powdered sugar to achieve the classic snowball-like appearance and finish.
12. Transfer the fully coated cookies to a wire rack or serving platter, ready to be enjoyed with a festive, winter-inspired presentation.

Notes

• Ensure butter and peanut butter are at room temperature for smooth, effortless mixing and optimal dough consistency.
• Chill the dough for 30 minutes before shaping to prevent spreading and maintain a perfect round cookie shape.
• Use natural, unsweetened peanut butter for a less sweet, more nutty flavor profile that balances the chocolate chips.
• For gluten-free options, swap wheat flour with almond or coconut flour, adjusting liquid content slightly to maintain dough texture.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 9 g
• Sodium: 75 mg
• Fat: 7 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg