Creamy Peanut Butter Cup Oreo Fudge Recipe: Sweet Treat Magic!

Sweet-toothed adventurers, this peanut butter cup oreo fudge delivers pure dessert bliss that will make your taste buds dance.

Chocolate and creamy peanut butter create an irresistible partnership in every decadent bite.

Rich layers of crushed oreo cookies meld with smooth, velvety fudge for an indulgent treat.

Minimal ingredients and simple steps mean you can whip up this delightful dessert in minutes.

Candy lovers will appreciate the perfect balance of textures and intensely satisfying flavors.

Each piece promises a luxurious combination of crunchy cookies and silky chocolate that melts effortlessly.

A single slice promises to transport you straight to dessert paradise, so grab a pan and let’s create magic.

Peanut Butter Fudge Tips to Follow

• Crush Oreos Consistently: Use a food processor for uniform crumbs, ensuring even texture throughout the fudge for a professional finish.
• Control Melting Temperature: Stir peanut butter mixture continuously over medium heat to prevent burning and achieve smooth, silky consistency.
• Chill for Perfect Texture: Refrigerate fudge for at least 2 hours to create firm, slice-able squares that hold their shape when served.
• Customize with Variations: Swap peanut butter cups for other mix-ins like chopped nuts, chocolate chips, or caramel pieces to personalize the recipe.
• Line Pan Smartly: Use parchment paper with overhanging edges for easy removal and clean cutting of fudge squares without sticking.

Keep Oreo Fudge Tasty After the First Day

• Store the fudge in an airtight container in the refrigerator for up to 7 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual pieces tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for longer storage.
• Move frozen fudge to the refrigerator overnight to gradually defrost. Let sit at room temperature for 10-15 minutes before serving for the best texture.
• Enjoy cold straight from the refrigerator for a firm, rich treat or let it sit briefly to soften slightly for a creamier bite.

Snacks to Serve with Peanut Butter Fudge

• Enhance Sweet Treat with Complementary Sips and Bites
• Match the rich, creamy fudge with a strong espresso or dark roast coffee that cuts through the sweetness and highlights the deep chocolate and peanut butter flavors.
• Serve cold whole milk or a smooth vanilla milkshake alongside the fudge to balance its intense richness and provide a refreshing contrast.
• Create a small-batch bourbon cocktail with walnut bitters to echo the peanut notes and bring out the dessert's complex flavor profile, offering an adult twist to this indulgent treat.
• Add roasted almonds or salted pecans on the side to introduce a textural element that complements the soft fudge and provides a satisfying crunch between bites.

Oreo Fudge Flavor Combinations You’ll Enjoy

• Gluten-Free Oreo Alternative: Replace regular Oreos with gluten-free chocolate sandwich cookies to make the recipe suitable for those with gluten sensitivities.
• Vegan Peanut Butter Fudge: Swap sweetened condensed milk with coconut condensed milk, use vegan butter, and choose dairy-free chocolate sandwich cookies for a plant-based version.
• Low-Sugar Version: Substitute powdered sugar with monk fruit sweetener or stevia to reduce overall sugar content while maintaining the fudge's creamy texture.
• Nut-Free Option: Replace peanut butter with sunflower seed butter or soy nut butter for individuals with peanut allergies, keeping the same recipe method and consistency.

Oreo Fudge That Combines Everything You Love

• Skip the oven and create a delicious dessert using just a saucepan and refrigerator, saving time and avoiding complicated baking techniques that might intimidate home cooks.
• Combine the irresistible taste of peanut butter cups and Oreo cookies into one mind-blowing fudge that will wow friends and family at gatherings, potlucks, or casual dessert nights.
• Offer a universally appealing dessert that satisfies both children's and adults' sweet cravings, with a rich, creamy texture and nostalgic flavor combination everyone will love.

Peanut Butter Cup Fudge Ingredient Checklist

• Oreos: Classic chocolate sandwich cookies that add crunch and chocolate flavor.
• Peanut Butter: Creamy base that provides rich, nutty taste and smooth texture.
• Sweetened Condensed Milk: Sweet, thick dairy product that helps bind and create smooth fudge consistency.

• Butter: Adds richness and helps create smooth, creamy texture.
• Vanilla Extract: Provides deep, warm background flavor to complement chocolate and peanut butter.
• Powdered Sugar: Sweetens the mixture and helps thicken the fudge for perfect consistency.

• Parchment Paper: Helps with easy removal and clean cutting of fudge.

Make Oreo Fudge with Simple Steps

Step 1: Crush Oreo Cookies

Grab a food processor or zip-lock bag and transform Oreo cookies into fine crumbs. Break down the cookies completely, creating a powdery texture that will blend seamlessly into the fudge. Set the crushed cookies aside.

Step 2: Create Creamy Chocolate Base

• Peanut butter
• Sweetened condensed milk
• Butter

Stir the ingredients continuously until they merge into a silky smooth mixture. Pour in vanilla extract and mix thoroughly, creating a rich and glossy foundation for your fudge.

Step 3: Incorporate Powdered Sweetness

Add powdered sugar to the melted mixture, stirring until the ingredients are fully integrated. The sugar will enhance the sweetness and help the fudge achieve a perfect consistency.

Step 4: Fold in Oreo Crumbs

Gently introduce the crushed Oreo crumbs into the peanut butter mixture. Stir carefully to ensure an even distribution of cookie pieces throughout the fudge.

Step 5: Prepare and Chill

Line an 8×8-inch baking dish with parchment paper. Pour the fudge mixture into the dish, using a spatula to spread it evenly. Transfer the dish to the refrigerator and let it set for at least 2 hours until firm.

Step 6: Slice and Indulge

Remove the chilled fudge from the refrigerator. Cut into square pieces and serve. Enjoy the rich, creamy texture and irresistible combination of chocolate, peanut butter, and Oreo cookies.

Peanut Butter Cup Oreo Fudge Recipe

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4.8 from 36 reviews

• Total Time: 3 hours 10 minutes
• Yield: 36 1x

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Description

Indulgent Peanut Butter Cup Oreo Fudge delivers chocolate and peanut butter bliss in one irresistible treat. Sweet layers of creamy fudge and crushed Oreos promise a quick, delightful dessert you cannot resist.

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Ingredients

Scale 1x2x3x

Main Chocolate Ingredients:

• 3 cups (525 g) semi-sweet or milk chocolate chips
• 1 (14 ounces / 396 g) can sweetened condensed milk

Flavor Additions:

• 1 cup (100 g) chopped Oreo cookies (about 8–10 cookies)
• 1 cup (100 g) chopped mini peanut butter cups

Flavor Enhancers:

• 1 teaspoon vanilla extract
• Extra Oreo cookies and peanut butter cups for garnish (optional)

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Instructions

1. Pulverize the Oreo cookies into fine, uniform crumbs using a food processor or by placing them in a sealed plastic bag and crushing with a rolling pin.
2. Prepare a double boiler or use a large saucepan on medium-low heat to gently melt peanut butter, sweetened condensed milk, and butter together, stirring consistently until the mixture transforms into a silky, homogeneous liquid.
3. Enhance the melted mixture with vanilla extract, stirring thoroughly to integrate the flavor profile completely.
4. Gradually incorporate powdered sugar into the warm liquid, whisking until the consistency becomes thick and smooth, creating a rich fudge base.
5. Fold the prepared Oreo crumbs into the peanut butter mixture, ensuring even distribution throughout the mixture without overmixing.
6. Select an 8-inch square baking pan and line it meticulously with parchment paper, allowing slight overhang for easier removal later.
7. Transfer the combined fudge mixture into the prepared pan, using a rubber spatula to spread it evenly and create a uniform surface.
8. Refrigerate the fudge for approximately 2-3 hours, or until it becomes completely firm and set, allowing the flavors to meld and the texture to solidify.
9. Once chilled, lift the fudge from the pan using the parchment paper edges and slice into precise, bite-sized squares for serving.

Notes

• Crush Oreos finely for a smooth, even texture that blends perfectly into the fudge without large chunks.
• Use a food processor for more consistent crumbs, but a rolling pin works well if you prefer a more rustic approach.
• Stir the peanut butter mixture constantly to prevent burning and ensure a silky, uniform consistency.
• Refrigerate the fudge for at least 2 hours, but letting it set overnight intensifies the flavors and creates a firmer texture.
• For a gluten-free version, swap regular Oreos with gluten-free chocolate sandwich cookies.
• Add a sprinkle of sea salt on top before chilling to enhance the sweet and rich flavor profile.
• Store in an airtight container in the refrigerator for up to a week to maintain freshness and prevent melting.

• Prep Time: 10 minutes
• Cook Time: 2-3 hours
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 36
• Calories: 153
• Sugar: 18 g
• Sodium: 60 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 3 mg