Pecan Pie Lasagna Recipe Layers of Sweet Joy

Sweet memories collide with modern culinary creativity in this unexpected pecan pie lasagna fusion.

Southern comfort meets playful innovation on your plate.

We’ve reimagined traditional dessert boundaries with delectable layers that surprise and delight.

Crunchy pecans, silky custard, and tender pastry sheets dance together in each decadent bite.

Generations of bakers would marvel at this delightful twist on classic favorites.

Rich caramel notes weave through delicate textures, creating a dessert that feels both familiar and extraordinary.

Prepare to experience a magical culinary adventure that will spark conversation and celebration.

This recipe promises to become your new showstopping dessert that everyone will request.

Pecan Pie Lasagna for Layered Dessert Lovers

• Uncover the magic of this Pecan Pie Lasagna recipe through its irresistible features!
• Whip up this decadent dessert with simple ingredients and basic kitchen skills, perfect for home bakers of all levels.
• Prepare the layers in under 30 minutes, then let the refrigerator do the hard work while you relax or tackle other tasks.
• Combines the classic flavors of pecan pie and creamy cheesecake, creating a show-stopping dessert that'll impress family and friends at potlucks, holidays, or weekend gatherings.
• Can be prepared a day in advance, making it an ideal stress-free dessert option for entertaining or special occasions.

Items You’ll Need for Pecan Pie Lasagna

• Graham Cracker Crumbs, Butter: Classic sweet and buttery foundation that provides a crisp, sturdy base for the dessert, graham crackers bring traditional flavor and texture.

• Brown Sugar, Corn Syrup, Butter: Rich caramel-like mixture that creates a gooey, decadent pecan pie essence, brown sugar offers deep molasses notes while corn syrup ensures smoothness.
• Eggs: Binding agent that helps thicken the filling and create a luxurious custard-like consistency.
• Vanilla Extract: Adds warm, aromatic flavor that enhances the overall sweetness.
• Pecans: Signature nut that provides crunch, rich nutty flavor, and classic southern pie character.

• Cream Cheese, Powdered Sugar, Vanilla Extract: Smooth, tangy base that adds creamy richness and balanced sweetness, cream cheese brings luxurious texture.
• Whipped Topping: Light, airy component that creates a delicate, fluffy layer, adds volume and lightness to the dessert.

• Whole or Chopped Pecans, Caramel Sauce: Final decorative touch that adds visual appeal, extra crunch, and additional caramel depth to the dessert.

Steps to Assemble Pecan Pie Lasagna with Ease

Step 1: Craft The Crunchy Base

In a mixing bowl, thoroughly combine graham cracker crumbs with melted butter until the texture resembles wet sand. Press this mixture uniformly across the bottom of a 9×13-inch baking dish. Slide the pan into the refrigerator and allow it to firm up for quarter of an hour.

Step 2: Create The Luxurious Pecan Filling

• Brown sugar
• Corn syrup
• Butter

• Vanilla extract
• Chopped pecans

Allow the filling to cool down to room temperature.

Step 3: Whip Up The Creamy Layer

• Softened cream cheese
• Powdered sugar
• Vanilla extract

Gently incorporate whipped topping, folding carefully to maintain airiness.

Step 4: Layer The Dessert

Spread the cooled pecan filling evenly across the graham cracker crust. Delicately distribute the cream cheese mixture over the pecan layer. Crown the dessert with a generous layer of whipped topping.

Step 5: Final Flourish

Scatter whole or chopped pecans across the top. Drizzle caramel sauce in an artistic pattern for extra indulgence.

Step 6: Chill And Delight

Cover the dessert and refrigerate for minimum 4 hours or ideally overnight. Slice into elegant portions and serve chilled.

Helpful Notes on Serving Pecan Pie Lasagna

• Select Nutty Crunch Perfection: Toast pecans before adding to enhance their rich, aromatic flavor and create a deeper, more complex taste profile.
• Customize Crust Consistency: Adjust graham cracker crumb texture by pulsing in a food processor for finer crumbs or leaving slightly chunky for extra crunch.
• Prevent Filling Scramble: Temper eggs slowly when adding to hot syrup by whisking continuously and pouring gradually to avoid accidental egg scrambling.
• Control Sweetness Level: Reduce corn syrup by half and substitute with honey or maple syrup for a more nuanced, less intensely sweet dessert experience.
• Stabilize Cream Cheese Layer: Ensure cream cheese is completely room temperature before mixing to create a smoother, lump-free layer that spreads easily.

How to Store and Slice Pecan Pie Lasagna Later

• Store leftovers in an airtight container in the refrigerator for up to 4 days. Cover with plastic wrap or lid to prevent drying out and absorbing other food odors.
• Wrap individual slices tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Gently warm individual slices at room temperature for 10-15 minutes before serving. Avoid microwaving to maintain the texture of the cream cheese and whipped topping layers.
• Enjoy cold straight from the refrigerator for the best flavor and texture. The chilled state helps maintain the dessert's creamy consistency.

Best Matches for Pecan Pie Lasagna on Your Dessert Table

• Perfect Pairings for Pecan Pie Lasagna
• Select a robust dark roast or rich espresso to cut through the dessert's sweetness, balancing the creamy texture with a strong caffeine kick.
• Choose a late harvest Riesling or Moscato d'Asti, whose sweet notes will dance perfectly with the caramel and pecan flavors, creating a luxurious dessert experience.
• Prepare cold milk or vanilla almond milk to soften the rich layers, providing a smooth and refreshing counterpoint to the decadent dessert's intense sweetness.
• Top with a small scoop of vanilla bean ice cream to introduce a cool, creamy element that enhances the pie lasagna's warm, nutty undertones.

Ideas to Customize Pecan Pie Lasagna Flavor

• Gluten-Free Pecan Pie Lasagna: Replace graham cracker crumbs with almond flour or gluten-free cookie crumbs for a celiac-friendly version. Use certified gluten-free ingredients to ensure safe consumption.
• Vegan Pecan Delight: Swap cream cheese with cashew cream, use coconut milk instead of eggs, and substitute butter with coconut oil. Replace whipped topping with coconut whipped cream for a plant-based alternative.
• Low-Sugar Pecan Pie Lasagna: Use sugar-free maple syrup, stevia, or monk fruit sweetener instead of corn syrup and brown sugar. Incorporate sugar-free whipped topping to reduce overall sugar content.
• Keto-Friendly Pecan Layer Dessert: Use almond flour for the crust, replace corn syrup with sugar-free syrup, and incorporate cream cheese with full-fat ingredients. Add extra chopped pecans for higher fat content and low-carb macros.

Pecan Pie Lasagna Recipe

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4.7 from 31 reviews

• Total Time: 4 hours 30 minutes
• Yield: 12 1x

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Description

Indulgent layers of pecans and creamy filling make pecan pie lasagna a dessert sensation that blends Southern comfort with Italian charm. Chocolate and caramel drizzles elevate this sweet masterpiece, promising pure delight with each heavenly forkful you’ll savor.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups (200 g / 7.05 ounces) graham cracker crumbs
• 1 ½ cups (180 g / 6.35 ounces) chopped pecans
• 1 cup (200 g / 7.05 ounces) brown sugar

Sweet/Liquid Ingredients:

• ½ cup (120 ml / 4.06 fluid ounces) light corn syrup
• ½ cup (115 g / 4.06 ounces) unsalted butter, melted
• ½ cup (120 ml / 4.06 fluid ounces) unsalted butter
• 1 cup (240 ml / 8.12 fluid ounces) whipped topping
• 2 cups (480 ml / 16.24 fluid ounces) whipped topping

Dairy and Flavor Ingredients:

• 8 ounces (225 g) cream cheese, softened
• 1 cup (120 g / 4.23 ounces) powdered sugar
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon vanilla extract
• ½ cup (60 g / 2.12 ounces) whole or chopped pecans

Optional:

• Caramel sauce for drizzling

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Instructions

1. Craft a robust foundation by blending graham cracker crumbs with melted butter, pressing the mixture firmly across the bottom of a rectangular baking dish. Refrigerate for 15 minutes to solidify the crust.
2. Create a luscious pecan filling by melting brown sugar, corn syrup, and butter together in a saucepan. Gradually incorporate beaten eggs while stirring consistently, cooking until the mixture thickens and develops a rich, glossy texture.
3. Remove the pecan filling from heat, infuse with vanilla extract, and fold in chopped pecans. Allow the mixture to cool completely to room temperature.
4. Whip cream cheese with powdered sugar and vanilla until silky smooth. Gently fold in whipped topping to create a light, airy cream cheese layer.
5. Carefully spread the cooled pecan filling across the chilled graham cracker base, ensuring an even distribution.
6. Delicately layer the cream cheese mixture over the pecan filling, creating a smooth, consistent surface.
7. Crown the dessert with a generous blanket of whipped topping, creating an elegant finish.
8. Embellish the top with a scattering of whole or roughly chopped pecans, and optionally drizzle with decadent caramel sauce for added indulgence.
9. Refrigerate the dessert for a minimum of 4 hours, or ideally overnight, to allow the layers to set and flavors to meld together perfectly.
10. Slice and serve chilled, revealing the beautiful layered dessert with each portion.

Notes

• Select graham crackers with a rich butter flavor for a more indulgent crust base.
• Use room temperature cream cheese to ensure a smoother, lump-free filling that blends seamlessly.
• Toast pecans briefly before adding to the filling to enhance their nutty, deep flavor profile.
• Opt for dark brown sugar for a more robust caramel-like undertone in the pecan layer.

• Prep Time: 30 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 310
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 50 mg