Crispy Peppermint Graham Cracker Toffee Recipe for Festive Joy

Sweet and surprising, this peppermint graham cracker toffee blends classic holiday flavors into an unexpected treat.

Crisp graham crackers create a sturdy base for rich, buttery toffee layers.

Crushed candy canes add festive crunch and bright mint notes that dance across your palate.

Chocolate drizzles melt into delicate patterns, creating visual appeal and intense depth.

Each bite promises a perfect balance of textures and seasonal warmth.

Cold winter nights feel instantly cozier with this simple yet sophisticated dessert.

Whip up a batch and watch smiles spread faster than the toffee itself.

Peppermint Graham Cracker Toffee That Hits the Spot

• This recipe requires minimal baking skills, making it perfect for novice and experienced home bakers alike. Anyone can create stunning holiday treats without complex techniques.
• From start to finish, you'll spend less than 30 minutes actively cooking. The quick process means minimal time in the kitchen and maximum enjoyment of delicious results.
• Peppermint and chocolate combination creates an irresistible sweet treat that works beautifully for holiday gatherings, gifting, or casual winter snacking. The recipe transforms simple ingredients into an impressive dessert that looks professionally made.
• Easily scalable for parties, make-ahead friendly, and requiring just a few pantry staples. Guests will be impressed by the gourmet-looking treat that takes minimal effort to create.

Everything That Goes in Peppermint Graham Cracker Toffee

• Graham Crackers: Perfect foundation that adds sweet, crunchy base for the toffee.
• Parchment Paper: Helps prevent sticking and makes clean-up easier.

• Unsalted Butter: Creates rich, smooth toffee texture with clean flavor.
• Brown Sugar: Provides deep caramel notes and helps create proper toffee consistency.

• Chocolate Chips: Adds rich, smooth layer that melts beautifully over warm toffee.
• Peppermint Candies: Brings cool, refreshing mint flavor and festive red-and-white color contrast.

Making Peppermint Graham Cracker Toffee at Home

Step 1: Prepare Baking Foundation

Preheat oven to 350°F. Cover a baking sheet with parchment paper. Arrange graham crackers in a single layer, breaking pieces to create complete coverage across the sheet.

Step 2: Create Decadent Toffee Sauce

• Unsalted butter
• Brown sugar

Stir constantly over medium heat until mixture reaches boiling point. Continue cooking until mixture hits 300°F on a candy thermometer, indicating hard crack stage.

Step 3: Transform Graham Cracker Base

Pour toffee mixture rapidly over graham crackers. Use a spatula to spread evenly across the surface. Work quickly since toffee hardens rapidly after removing from heat.

Step 4: Bake and Bubble

Place baking sheet in preheated oven. Bake 5-7 minutes until toffee bubbles around edges. Watch carefully to prevent overcooking.

Step 5: Add Chocolate and Peppermint Magic

Remove tray from oven. Sprinkle chocolate chips across surface. Let chips melt for 1-2 minutes. Spread melted chocolate smoothly with spatula. Scatter crushed peppermint candies over chocolate, gently pressing to ensure they adhere.

Step 6: Cool and Break into Tempting Pieces

Allow toffee to cool at room temperature for 1-2 hours. Alternatively, refrigerate to accelerate setting process. Once completely hardened, break into irregular, rustic pieces. Store in airtight container for maximum freshness.

Peppermint Graham Cracker Toffee Tips for Success

• Prevent Burning the Toffee: Use a heavy-bottomed saucepan and stir constantly to avoid scorching the butter and sugar mixture, ensuring a smooth and even caramelization.
• Master the Candy Thermometer: Invest in a reliable candy thermometer to accurately hit the 300F hard crack stage, which guarantees the perfect toffee texture and prevents soft or burnt results.
• Customize Chocolate and Toppings: Experiment with different chocolate types like dark, milk, or white chocolate, and try alternative toppings such as crushed nuts, sea salt, or festive sprinkles for unique flavor variations.
• Quick Cooling Trick: Speed up the setting process by placing the toffee in the refrigerator, but avoid leaving it too long to prevent condensation that can make the crackers soggy.
• Gluten-Free Adaptation: Swap graham crackers with gluten-free alternatives like gluten-free graham-style crackers or rice crackers to make this recipe suitable for those with gluten sensitivities.

Store Peppermint Graham Cracker Toffee Like a Pro

• Store peppermint graham cracker toffee in an airtight container with parchment paper between layers to prevent sticking. Keep in the refrigerator for up to 7 days.
• Wrap toffee pieces tightly in plastic wrap, then place in a freezer-safe container. Freeze for 2-3 months without losing quality or flavor.
• Store in a cool, dry place in a sealed container for 3-4 days, away from direct sunlight or heat sources.
• Gently warm toffee pieces at room temperature for 10-15 minutes before serving to restore original texture and crispness.

What to Pair with Peppermint Graham Cracker Toffee

• Warm, rich hot chocolate with marshmallows creates a delightful winter-inspired companion that enhances the peppermint and chocolate flavors.
• Creamy, smooth vanilla ice cream provides a cool contrast to the crunchy toffee and balances the intense peppermint notes.
• A sophisticated cocktail with coffee liqueur and vodka offers a bold, slightly bitter counterpoint to the sweet, minty toffee treat.
• Light, refreshing peppermint tea echoes the candy's flavor profile while cleansing the palate between bites of the rich dessert.

Peppermint Graham Cracker Toffee Remix Ideas

• Gluten-Free Graham Cracker Alternative: Replace regular graham crackers with gluten-free graham-style crackers or use almond flour cookies for a wheat-free version that maintains the same crispy base.
• Dairy-Free Chocolate Option: Swap unsalted butter with coconut oil and use dairy-free dark chocolate chips to create a vegan-friendly toffee treat that's creamy and delicious.
• Nut-Free Peppermint Crunch: Substitute crushed peppermint candies with freeze-dried strawberries or crushed candy canes for those with nut allergies, adding a vibrant flavor and festive touch.
• Low-Sugar Modification: Use a sugar substitute like erythritol or monk fruit sweetener instead of brown sugar, and opt for sugar-free chocolate chips to reduce overall sugar content for health-conscious individuals.

Peppermint Graham Cracker Toffee Recipe

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4.9 from 18 reviews

• Total Time: 1 hour 20 minutes
• Yield: 12 1x

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Description

Irresistible peppermint graham cracker toffee delights holiday dessert enthusiasts with its perfect blend of sweet and crunchy textures. Festive layers of caramelized sugar, chocolate, and crushed candy canes create a mouthwatering treat you cannot resist.

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Ingredients

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Main Ingredients:

• 12 graham cracker sheets (enough to cover your baking sheet)
• 1 cup (226 grams / 8 ounces) unsalted butter
• 1 cup (200 grams) brown sugar, packed

Chocolate and Topping:

• 2 cups (340 grams) semi-sweet or milk chocolate chips
• ½ cup (75 grams) crushed peppermint candies or candy canes

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Instructions

1. Prepare the baking surface by lining a sheet with parchment paper and arranging graham crackers in a single, tight-fitting layer, breaking pieces to fill any gaps if necessary.
2. Create the caramel foundation by combining butter and brown sugar in a saucepan, stirring constantly over medium heat until the mixture reaches a rolling boil and hits the hard crack temperature of 300F (150C).
3. Rapidly pour the molten caramel over the graham cracker base, using a swift motion to distribute the mixture evenly across the surface before it begins to solidify.
4. Transfer the prepared pan to a preheated 350F (175C) oven, allowing the toffee to bubble and transform for 5-7 minutes, watching carefully to prevent over-browning.
5. Remove the tray from the oven and immediately scatter chocolate chips across the hot toffee, letting them melt naturally for 1-2 minutes before smoothing into a uniform chocolate layer.
6. Generously sprinkle crushed peppermint candies over the melted chocolate, gently pressing them to ensure they adhere to the surface.
7. Allow the confection to cool completely at room temperature for 1-2 hours, or expedite the setting process by chilling in the refrigerator until firm.
8. Once fully set, fracture the toffee into rustic, irregular pieces and preserve in an airtight container for optimal freshness.

Notes

• Adjust graham cracker placement carefully to ensure complete bottom coverage without gaps for uniform toffee distribution.
• Use a candy thermometer precisely to hit the 300F hard crack stage, which guarantees perfect toffee texture and prevents burning.
• Work swiftly when spreading melted chocolate and peppermint, as the toffee sets quickly and can become challenging to manipulate.
• Experiment with different chocolate types like dark, milk, or white for varied flavor profiles while maintaining the classic peppermint crunch.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 198
• Sugar: 14 g
• Sodium: 65 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg