Sweet & Crispy Peppermint Meringues Recipe for Holiday Joy
Delicate and cloud-like peppermint meringues dance on the edge of culinary magic, promising a sweet adventure.
Crisp winter memories peek through each delicate bite.
Light as whispers, these treats capture pure peppermint essence.
Swirling white peaks carry hints of cool, refreshing flavor.
Delightful crunch meets melt-in-your-mouth texture in this simple yet elegant confection.
Minimal ingredients combine to create something unexpectedly spectacular.
Start whipping and watch pure magic unfold before you.
Peppermint Meringues Common Questions Answered
Yes, you can substitute it with white vinegar or lemon juice. These acidic ingredients help stabilize the egg whites and create a more consistent texture.
This could happen if there’s any trace of egg yolk, oil, or moisture in your mixing bowl. Always use a clean, completely dry bowl and ensure no yolk gets into your whites when separating eggs.
The meringue is ready when it forms stiff, glossy peaks that hold their shape when you lift the beater. They should look smooth and have a high, sturdy structure that doesn’t droop.
Absolutely! Use a piping bag with a star tip to create beautiful swirled shapes. This method gives your meringues a more elegant and professional look.
What Makes Peppermint Meringues Refreshing
Peppermint Meringues Ingredient Essentials
Egg Base:Sweet Component:Flavor Enhancer:How to Whip Up Peppermint Meringues
Step 1: Prepare the Baking Space
Preheat the oven to 225°F. Cover two baking sheets with parchment paper, ensuring complete surface coverage.
Step 2: Create Fluffy Egg White Base
In a spotless, moisture-free mixing bowl, use a hand mixer or stand mixer to whip egg whites and cream of tartar. Beat at medium speed until soft, billowy peaks emerge.
Step 3: Transform Whites into Glossy Meringue
Gradually introduce sugar, adding one tablespoon at a time while continuously beating. Increase mixer speed to high and continue whipping until:Step 4: Infuse Peppermint Flavor
Gently fold peppermint extract into the meringue mixture. Mix until extract is perfectly incorporated, being careful not to deflate the delicate whites.
Step 5: Shape Delicate Treats
Using a piping bag or spoon, create small swirled or peaked meringue shapes on prepared baking sheets. Space them slightly apart to allow air circulation.
Step 6: Bake to Crispy Perfection
Place baking sheets in preheated oven. Bake until meringues are crisp and light, typically 60-90 minutes. Meringues should lift easily from parchment paper.
Step 7: Cool and Enjoy
Turn off oven. Leave meringues inside with door slightly ajar to cool completely. Store in airtight container for maximum crispness.
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Best Storage for Peppermint Meringues
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Peppermint Meringues Recipe
- Total Time: 1 hour 15 minutes
- Yield: 12 1x
Description
Delicate peppermint meringues dance with festive holiday cheer, whisking sweet memories into light, airy clouds of minty delight. Cool winter gatherings become magical when you share these crisp, melt-in-mouth treats that sparkle with peppermint’s cool essence.
Ingredients
Primary Ingredients:
- 3 large egg whites, at room temperature
- ¾ cup (150 grams) granulated sugar
Stabilizing Ingredient:
- ½ teaspoon (2.5 milliliters) cream of tartar
Flavoring and Optional Decorative Ingredients:
- ½ teaspoon (2.5 milliliters) peppermint extract
- Red gel food coloring (optional, for swirls)
Instructions
- Sanitize and prepare a pristine mixing vessel, ensuring it’s completely free from moisture and residual oils.
- Whip the egg whites and cream of tartar using an electric mixer, gradually increasing momentum until soft, billowy peaks emerge with gentle cloud-like texture.
- Incorporate sugar incrementally, maintaining vigorous mixing technique, allowing each tablespoon to dissolve completely before adding the next portion.
- Elevate mixer speed to maximum intensity, transforming the mixture into a luminous, stiff meringue with robust, defined peaks that stand upright when beater is lifted.
- Delicately fold peppermint extract into the voluminous mixture, using gentle sweeping motions to distribute essence without deflating the delicate foam.
- Carefully transfer the peppermint-infused meringue into a piping bag fitted with a decorative star tip, creating elegant swirled shapes on parchment-lined baking sheets.
- Position trays in a preheated oven calibrated to 225F (110C), allowing meringues to gently dehydrate and solidify with minimal color transformation.
- Bake for approximately 90 minutes, ensuring meringues develop a crisp exterior while maintaining a light, airy interior structure.
- Once complete, turn off oven and allow meringues to cool gradually inside, preventing sudden temperature shifts that might compromise their delicate composition.
Notes
- Ensure your mixing bowl and whisk are completely grease-free to help egg whites whip up perfectly and create stable meringue structure.
- Use room temperature egg whites for faster and more stable volume when beating, allowing better air incorporation.
- Add food-grade peppermint extract sparingly to prevent overwhelming the delicate meringue flavor, starting with a small amount and adjusting to taste.
- Create festive holiday look by using red or green food coloring in gentle swirls for a peppermint candy cane aesthetic, maintaining the light and airy texture.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 12
- Calories: 25
- Sugar: 6 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
Daves Miller
Contributing Chef & Culinary Educator
Expertise
Education
Sullivan University, Louisville, Kentucky
White Mountains Community College, Berlin, New Hampshire
Daves is the friendly face guiding you through flavorful, fuss-free recipes at Picture Perfect Meals.
He studied culinary arts at Sullivan University and embraced Baking and Pastry Arts at White Mountains Community College. Daves specializes in comforting meals with vibrant flavors, highlighting fresh, seasonal ingredients.