Easy Philly Cheese Steak Soup Recipe: Hearty Comfort In A Bowl

Comfort finds new meaning in this hearty philly cheese steak soup that reimagines a classic street sandwich.

Melted cheese mingles with tender beef strips, creating a luxurious blend of flavors.

Rich broth carries caramelized onions and bell peppers, promising warmth in every spoonful.

Crusty bread becomes the perfect companion to scoop up these delectable ingredients.

Culinary magic happens when traditional sandwich elements dance together in a steaming bowl.

You’ll want to savor each bite slowly, letting the robust seasonings tell their delicious story.

Grab a ladle and let this soup transport you to the streets of philadelphia.

Philly Cheese Steak Soup That Captures the Classic Sandwich

• Philly Cheese Steak Soup's Irresistible Appeal
• Transforms classic sandwich into hearty soup in under 30 minutes, perfect for busy home cooks craving restaurant-style flavors without complex techniques.
• Ideal for family dinners, game day gatherings, or cozy winter nights, satisfying both meat lovers and comfort food enthusiasts with its rich, cheesy profile.
• Flexible recipe allows using fresh or deli beef, accommodating different preferences and time constraints while maintaining delicious taste and creamy texture.
• Minimal kitchen cleanup with single-pot preparation, reducing washing time and making meal preparation stress-free for home cooks of all skill levels.

Ingredients You’ll Need for Philly Cheese Steak Soup

• Beef: Rich, tender meat giving the soup its classic Philly cheesesteak flavor. Best when thinly sliced or shredded, with lean cuts preferred.
• Deli Roast Beef: Convenient alternative to raw beef, perfect for quick preparation.

• Provolone Cheese, Mozzarella Cheese: Smooth, melty cheeses creating the signature cheese flavor. Sharp provolone adds depth, mozzarella provides stringy texture.
• Heavy Cream: Creates rich, velvety soup base with luxurious mouthfeel.
• Butter: Helps sauté vegetables and adds rich flavor foundation.

• Onions, Bell Peppers, Mushrooms: Classic Philly cheesesteak vegetable trio adding depth and authentic taste. Fresh vegetables recommended for best flavor.
• Garlic: Provides aromatic base and enhances overall soup complexity.
• Beef Broth: Builds deep, savory soup foundation with meaty undertones.
• Worcestershire Sauce: Adds tangy, umami background note.
• Salt, Pepper: Essential seasonings for balanced taste.

• Croutons, Toasted Bread Slices: Crunchy texture contrast.
• Chopped Parsley: Fresh herbal finish.

How to Simmer a Soup Version of the Philly Classic

Step 1: Slice The Beef

If raw, thinly slice across the grain

If deli roast beef, shred or chop into bite-sized pieces

Step 2: Sauté Vegetable Medley

Melt butter in large pot over medium heat

• Onions
• Bell peppers
• Mushrooms (optional)

Cook until vegetables soften

Incorporate garlic and cook until fragrant

Step 3: Brown The Meat

Add sliced beef to pot

Cook until nicely browned

For pre-cooked deli beef, simply stir into pot

Step 4: Create Soup Foundation

Dust flour over meat and vegetable mixture

Stir thoroughly to coat

Cook briefly to eliminate raw flour taste

Pour beef broth gradually while stirring

Add Worcestershire sauce

Season with salt and pepper

Bring to gentle simmer

Step 5: Develop Creamy Texture

Reduce heat

Blend in heavy cream

Simmer softly

Stir occasionally until soup thickens

Step 6: Incorporate Cheese Blend

Add provolone and mozzarella gradually

Stir until completely melted and smooth

Adjust seasoning if needed

Step 7: Plate And Garnish

Pour soup into serving bowls

• Croutons
• Toasted bread slices
• Chopped parsley

Serve immediately while hot

Tips for Tender Beef and Melty Cheese in Soup Form

• Slice Beef Strategically: Cut beef against the grain for maximum tenderness, ensuring each bite remains juicy and easy to chew.
• Prevent Cheese Clumping: Add cheese gradually while stirring constantly to create a smooth, creamy texture without unwanted lumps.
• Control Soup Thickness: Adjust soup consistency by adding more broth if too thick or simmering longer to reduce and thicken the base.
• Elevate Flavor Depth: Use a combination of Worcestershire sauce and fresh garlic to enhance the overall taste profile of the Philly Cheese Steak Soup.
• Customize Dietary Needs: Swap heavy cream with coconut milk for a dairy-free version or use lean beef for a lower-fat alternative without compromising delicious taste.

Best Ways to Store and Reheat Philly Cheese Steak Soup

• Transfer leftover soup to an airtight container and store in the refrigerator for up to 3-4 days. Cool the soup completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 2-3 months. Avoid freezing if cream-based soup contains dairy.
• Warm soup over medium-low heat, stirring frequently to prevent scorching. Add a splash of beef broth or water to restore original consistency if needed.
• Pour soup into a microwave-safe bowl, cover loosely, and heat in 30-second intervals. Stir between intervals to distribute heat evenly and prevent separation.

What to Serve with Philly Cheese Steak Soup for a Full Meal

• Choose a light, refreshing German or Czech-style pilsner that cuts through the richness of the creamy, cheesy soup and cleanses the palate with its crisp carbonation.
• Select a crusty, tangy sourdough bread to dip into the soup, providing a perfect textural contrast and adding a subtle fermented flavor that enhances the beef and cheese notes.
• Opt for a medium-bodied red wine with moderate tannins that can stand up to the robust beef and creamy cheese, highlighting the soup's deep, savory flavors without overwhelming the delicate ingredients.
• Top the soup with quick-sautéed caramelized onions to add a sweet, complex layer that intensifies the existing onion base and provides a delightful textural crunch.

Variations That Give This Soup a New Spin

Gluten-Free Comfort: Replace wheat flour with cornstarch or gluten-free flour blend to maintain soup’s thickness while accommodating gluten sensitivities.

Lean Protein Edition: Substitute beef with ground turkey or chicken for a lighter protein option that keeps the classic Philly cheese steak flavor profile.

Low-Carb Champion: Skip traditional flour, use xanthan gum as thickener, and replace bread garnish with crispy cheese crisps for a keto-friendly version.

Dairy-Free Delight: Swap heavy cream with coconut milk, use dairy-free cheese alternatives like nutritional yeast or cashew cheese to create a vegan-friendly adaptation that maintains creamy texture.

Philly Cheese Steak Soup Recipe

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4.7 from 15 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Hearty Philly Cheese Steak Soup delivers classic sandwich flavors in a comforting bowl, blending tender beef, melted cheese, and rich broth. Warm, satisfying spoonfuls transport diners straight to Philadelphia’s culinary heart, inviting you to savor each delicious bite.

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Ingredients

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Proteins:

• 500 g (1 lb) thinly sliced beef (ribeye, flank steak, or deli-style roast beef)
• 1 ½ cups shredded provolone cheese
• ½ cup shredded mozzarella cheese

Vegetables and Aromatics:

• 1 medium onion, finely chopped
• 1 green bell pepper, diced
• 1 cup mushrooms, sliced (optional)
• 2 cloves garlic, minced

Liquid and Seasoning Ingredients:

• 4 cups beef broth
• 1 cup heavy cream
• 2 tablespoons butter
• 2 tablespoons all-purpose flour (or cornstarch for gluten-free)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper

Garnish:

• Croutons or toasted bread slices
• Chopped parsley (optional)

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Instructions

1. Thinly slice the beef against the grain, ensuring tender, bite-sized pieces that will melt in your mouth during cooking.
2. Heat butter in a robust pot over medium temperature, introducing onions, bell peppers, and optional mushrooms, allowing them to soften and release their aromatic essence for approximately 5-7 minutes.
3. Incorporate minced garlic and sauté briefly until its fragrant notes permeate the vegetable mixture, creating a rich foundational flavor.
4. Introduce the prepared beef into the pot, browning it carefully to develop deep, caramelized undertones that will enhance the soup’s complexity.
5. Dust the entire mixture with flour, stirring thoroughly to create a smooth coating that will naturally thicken the upcoming liquid components.
6. Progressively pour beef broth into the pot, whisking continuously to prevent lumps and integrate Worcestershire sauce, salt, and pepper for a robust seasoning profile.
7. Reduce heat and gently blend heavy cream into the simmering liquid, allowing the soup to develop a velvety consistency that coats the palate gracefully.
8. Gradually fold in provolone and mozzarella cheeses, stirring until they melt completely and create a luxurious, smooth texture throughout the soup.
9. Taste and adjust seasonings, ensuring a balanced flavor that captures the essence of a classic Philly cheese steak.
10. Elegantly ladle the soup into serving bowls, garnishing with crisp croutons or freshly chopped parsley to provide a delightful textural contrast and visual appeal.

Notes

• Choose lean beef cuts like sirloin or flank steak for a healthier version, trimming excess fat before slicing thinly against the grain ensures tender meat.
• Slice vegetables uniformly to guarantee even cooking and consistent texture throughout the soup.
• Consider using low-sodium beef broth to control salt levels, especially for those watching sodium intake.
• For a gluten-free adaptation, replace wheat flour with cornstarch or arrowroot powder as a thickening agent.
• Swap heavy cream with half-and-half or milk alternatives like unsweetened almond milk for a lighter, lower-calorie option.
• Experiment with different cheese combinations like sharp cheddar or Swiss for unique flavor profiles.
• Add extra vegetables like zucchini or spinach to boost nutritional value and create a more balanced meal.
• For vegetarian guests, substitute beef with portobello mushrooms or plant-based protein strips and use vegetable broth.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 550
• Sugar: 2 g
• Sodium: 1200 mg
• Fat: 40 g
• Saturated Fat: 20 g
• Unsaturated Fat: 15 g
• Trans Fat: 1 g
• Carbohydrates: 10 g
• Fiber: 0 g
• Protein: 35 g
• Cholesterol: 120 mg