Every home cook dreams of reinventing classic dishes, and this philly cheesesteak meatloaf combines two beloved comfort foods into one incredible meal.
Steak lovers will swoon over the melted provolone and tender beef mixed throughout.
Each slice promises a flavor explosion that reminds you of Philadelphia’s iconic sandwich.
Juicy ground beef gets folded with sweet bell peppers and caramelized onions for maximum deliciousness.
Crispy edges and a soft interior make this meatloaf irresistible for weeknight dinners.
Tender meat packed with savory seasonings ensures everyone at the table will ask for seconds.
Hungry yet?
Grab a fork and get ready to experience a mouthwatering twist on traditional meatloaf.
How to Assemble and Bake Cheesesteak Meatloaf
Step 1: Preheat Your Oven
Preheat your oven to 375F (190C). Grease a 9×5 inch loaf pan or line it with parchment paper for easy cleanup.
Step 2: Sauté Delicious Vegetables
In a medium skillet, heat olive oil over medium heat.
Add
Chopped onion
Green bell pepper
Red bell pepper
Minced garlic
Saute until vegetables are soft and translucent, about 5-7 minutes. Set aside to cool slightly.
Step 3: Blend Meat Mixture
In a large mixing bowl, combine
Ground beef
Ground pork
Breadcrumbs
Milk
Egg
Worcestershire sauce
Salt
Pepper
Mix until ingredients are evenly incorporated.
Fold in the sauteed vegetable mixture until well combined.
Step 4: Create Cheesy Layers
Spread half of the meat mixture evenly in the bottom of your prepared loaf pan.
Layer provolone cheese on top of the meat layer.
Cover cheese with remaining meat mixture, pressing down lightly to enclose the cheese.
Step 5: Bake to Perfection
Cover the loaf pan with aluminum foil and bake for 45 minutes.
Remove foil and bake for an additional 15 minutes or until internal temperature reaches 160F (71C).
Let meatloaf rest for 5-10 minutes before slicing.
Step 6: Serve and Devour
Slice meatloaf and serve with mashed potatoes, roasted vegetables, or on a toasted hoagie roll for ultimate cheesesteak vibes.
Expert Tips for Melty, Flavorful Meatloaf
Master Meat Mixing: Use your hands to gently combine ground beef and pork for a tender, evenly mixed meatloaf without overworking the meat.
Cheese Distribution Trick: Layer provolone cheese in the center to create a gooey, melty surprise that mimics an authentic Philly cheesesteak experience.
Temperature Precision: Always use a meat thermometer to check the internal temperature reaches 160F, ensuring the meatloaf is safely cooked while remaining juicy.
Resting is Crucial: Allow the meatloaf to rest for 5-10 minutes after baking, which helps the juices redistribute and makes slicing cleaner and more manageable.
Customize Your Flavor: Experiment with different cheese varieties like sharp cheddar or swiss to personalize the meatloaf and match your taste preferences.
Storage and Reheat Info for Cheesesteak Meatloaf
Store leftover meatloaf in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days.
Wrap individual slices tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months, maintaining optimal flavor and texture.
Warm slices in a preheated 350°F oven for 15-20 minutes, covering with foil to prevent drying out and preserve moisture.
For quick reheating, place a slice on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until thoroughly warm.
What to Serve with Philly Cheesesteak Meatloaf
Rustic red wine like Chianti brings out the meaty richness and cuts through the cheese's creaminess.
Select a hoppy IPA or amber ale to complement the robust beef and pepper flavors, creating a delightful taste explosion.
Serve with tangy pickled pepperoncini or crisp dill pickle spears to add bright acidity that balances the meatloaf's hearty profile.
Create a simple mixed green salad with light vinaigrette to provide a refreshing counterpoint to the dense, cheesy meatloaf.
Philly Cheesesteak Meatloaf Variants to Try
Vegetarian Philly Meatloaf: Replace ground beef and pork with plant-based ground meat alternatives like Beyond Meat or textured vegetable protein, maintaining the same seasoning and vegetable profile.
Gluten-Free Version: Swap traditional breadcrumbs with gluten-free breadcrumbs or almond flour, ensuring the meatloaf remains moist and well-bound.
Low-Carb Keto Option: Eliminate breadcrumbs entirely and use crushed pork rinds as a binding agent, reducing carbohydrate content while preserving the classic Philly cheesesteak flavor.
Dairy-Free Alternative: Substitute provolone cheese with dairy-free cheese alternatives made from nuts or soy, or use nutritional yeast for a cheesy flavor without dairy.
Philly Cheesesteak Meatloaf That’s Rich and Cheesy
Perfect for busy families wanting a delicious twist on classic meatloaf with minimal preparation time.
Combines beloved Philly cheesesteak ingredients into a hearty, comforting meatloaf that delivers maximum taste with minimal cooking complexity.
Requires simple ingredients, minimal kitchen tools, and creates a complete protein-packed dinner that satisfies everyone from kids to adults without complicated cooking steps.
Easily adapts to multiple serving styles- enjoy as a traditional sliced meatloaf, stuff into sandwiches, or pair with various side dishes for flexible meal planning.
Ingredients for Philly Cheesesteak Meatloaf
Protein Base:
Ground Beef, Ground Pork: Rich and flavorful meat combination that creates the classic meatloaf texture with a Philly cheesesteak twist.
Cheese and Dairy:
Provolone Cheese: Melty cheese that provides creamy and tangy flavor typical of authentic Philly cheesesteaks.
Milk, Egg: Binding agents that help keep the meatloaf moist and hold the ingredients together.
Vegetables and Aromatics:
Onion, Green Bell Pepper, Red Bell Pepper, Garlic: Classic Philly cheesesteak vegetable mix that adds depth of flavor and natural sweetness.
Seasoning and Binders:
Breadcrumbs: Helps absorb moisture and provides structure to the meatloaf.
Worcestershire Sauce: Adds umami and rich savory notes to enhance overall meat flavor.
Salt, Black Pepper: Essential seasonings for balanced taste.
Cooking Accessories:
Olive Oil: Used for sautéing vegetables and preventing sticking.
Aluminum Foil: Helps control moisture and cooking temperature during baking.
Parchment Paper: Optional for easy meatloaf removal from the pan.
Warm the oven to a toasty 375F (190C), preparing a 9×5 inch loaf pan with a light coating of oil or a protective parchment paper lining.
Awaken the vegetables’ flavors by sautéing chopped onions, green and red bell peppers, and minced garlic in olive oil. Cook until they soften and become translucent, releasing their aromatic essence, approximately 5-7 minutes. Allow the mixture to cool slightly.
In a spacious mixing vessel, unite ground beef and ground pork with breadcrumbs, creating a harmonious blend. Introduce milk, egg, Worcestershire sauce, salt, and pepper, gently combining until the ingredients form a cohesive mixture.
Incorporate the sautéed vegetable medley into the meat mixture, ensuring an even distribution of flavors.
Carefully construct the meatloaf by spreading half the meat mixture across the prepared pan’s base, creating a foundational layer.
Strategically place shredded or sliced provolone cheese atop the initial meat layer, creating a molten core of flavor.
Delicately cover the cheese with the remaining meat mixture, gently pressing to seal the cheesy treasure within.
Drape the loaf pan with aluminum foil and slide into the preheated oven, allowing it to bake for 45 minutes.
Remove the foil and continue baking for an additional 15 minutes, or until the internal temperature reaches a safe 160F (71C).
Grant the meatloaf a brief resting period of 5-10 minutes, allowing its structure to stabilize and flavors to meld.
Slice with precision and serve alongside creamy mashed potatoes, roasted vegetables, or nestled within a toasted hoagie roll for the ultimate Philly Cheesesteak Meatloaf experience.
Notes
Opt for lean ground beef and pork to reduce excess fat and keep the meatloaf moist without becoming greasy.
Grate fresh provolone or use a blend of cheeses like sharp cheddar and mozzarella for deeper flavor complexity.
Enhance the Philly cheesesteak profile by adding a splash of Worcestershire sauce or a pinch of dried oregano to boost umami notes.
Consider gluten-free alternatives like almond flour or crushed pork rinds instead of traditional breadcrumbs for a low-carb version.
Instruction in culinary fundamentals and advanced techniques.
Development of recipes that highlight seasonal and local produce.
Mastery of artisanal bread and pastry techniques, from laminated doughs to decorative sugar artistry.
Education
Sullivan University, Louisville, Kentucky
Degree: Associate of Science Degree in Culinary Arts
Focus: Specialized in cooking techniques and culinary sciences, hands‑on externships, professional kitchen lab training, and career preparation for restaurants, entrepreneurship, and global culinary opportunities.
White Mountains Community College, Berlin, New Hampshire
Program: Baking and Pastry Arts degree
Focus: Specialized in comprehensive baking and pastry arts, including bread making, artisan breads, cake decorating and design, chocolates, confections, and decorative centerpieces; product development and baking theory; and career preparation for baker and pastry chef roles in many places.
Daves is the friendly face guiding you through flavorful, fuss-free recipes at Picture Perfect Meals.
He studied culinary arts at Sullivan University and embraced Baking and Pastry Arts at White Mountains Community College. Daves specializes in comforting meals with vibrant flavors, highlighting fresh, seasonal ingredients.
Daves Miller
Contributing Chef & Culinary Educator
Expertise
Education
Sullivan University, Louisville, Kentucky
White Mountains Community College, Berlin, New Hampshire
Daves is the friendly face guiding you through flavorful, fuss-free recipes at Picture Perfect Meals.
He studied culinary arts at Sullivan University and embraced Baking and Pastry Arts at White Mountains Community College. Daves specializes in comforting meals with vibrant flavors, highlighting fresh, seasonal ingredients.