Juicy Philly Cheesesteak Stuffed Peppers Recipe Everyone Loves

Craving a mouthwatering twist on the classic philly cheesesteak that bursts with flavor and creativity?

Bell peppers become the perfect vessel for this hearty, protein-packed delight.

Melted cheese and tender strips of beef nestle inside vibrant pepper shells, creating a low-carb masterpiece.

We’ve reimagined the beloved Philadelphian sandwich in a nutritious, playful format that surprises and satisfies.

Lean meat, caramelized onions, and gooey provolone combine in each colorful pepper half.

Simplicity meets deliciousness with this crowd-pleasing recipe that takes minutes to prepare.

Dig into these stuffed peppers and experience a culinary adventure that’ll make you forget all about traditional sandwiches.

Everything in Philly Cheesesteak Peppers

• Ground Beef, Steak Slices: Rich protein base bringing classic Philly cheesesteak flavor, with tender meat as the star ingredient. Choose lean ground beef or thinly sliced steak for best texture.

• Bell Peppers, Green Bell Pepper, Onion, Mushrooms: Colorful vegetables that add depth, crunch, and classic cheesesteak taste. Fresh bell peppers provide edible vessels, while onions and mushrooms enhance overall flavor profile. Select firm, bright-colored peppers without blemishes.
• Garlic Powder: Adds subtle, concentrated garlic essence without raw garlic texture. High-quality powder provides consistent seasoning.

• Provolone Cheese, Mozzarella Cheese: Creamy, melty cheeses that deliver authentic Philly cheesesteak experience. Provolone offers sharper taste, while mozzarella provides smooth melting.
• Worcestershire Sauce, Salt, Pepper: Essential flavor enhancers that add umami, depth, and balanced seasoning. Use fresh-ground black pepper for best taste.
• Olive Oil: Provides cooking fat for sautéing vegetables and meat, adding subtle richness.
• Parsley: Optional fresh garnish that brings bright color and mild herbal note.

Steps to Make Stuffed Peppers Right

Step 1: Warm Up The Oven

Fire up your oven to 375F (190C). Place bell pepper halves in a baking dish facing upward. Pop them in for 10 minutes to soften slightly.

Step 2: Create Flavor Base

• Diced onions
• Chopped green bell peppers
• Sliced mushrooms

Sauté everything for 5-6 minutes until vegetables become tender and fragrant.

Step 3: Brown The Protein

Add ground beef or thinly sliced steak to the skillet. Cook until meat turns golden brown and fully cooked. Break up ground meat while cooking. Drain excess fat if needed.

Step 4: Enhance Seasoning

• Garlic powder
• Worcestershire sauce
• Salt
• Black pepper

Stir and let ingredients mingle for 1-2 minutes.

Step 5: Assemble Stuffed Peppers

Pull peppers from oven. Generously fill each pepper half with meat mixture. Layer with provolone or mozzarella cheese.

Step 6: Final Bake

Return stuffed peppers to oven. Bake 15-20 minutes until cheese melts and gets deliciously bubbly.

Step 7: Serve And Enjoy

Transfer peppers to serving plate. Garnish with fresh parsley if desired. Pair with crisp salad or roasted vegetables.

Cooking Tips for Juicy Cheesesteak Filling

• Choose the Right Peppers: Select firm, large bell peppers with thick walls to hold the filling securely and prevent leaking during baking.
• Control Meat Moisture: Pat ground beef or steak dry before cooking to avoid excess liquid and ensure a crispy, well-browned filling.
• Enhance Flavor Depth: Add a splash of beef broth or a dash of soy sauce to intensify the umami taste and make the filling more savory.
• Balance Cheese Melting: Let cheese sit at room temperature for 10 minutes before adding to peppers, helping it melt more evenly and smoothly.
• Customize Protein Options: Swap ground beef with shredded chicken or plant-based crumbles for a versatile, diet-friendly alternative that maintains the classic Philly cheesesteak flavor profile.

Save and Reheat Cheesesteak Peppers Easily

• Store leftover stuffed peppers in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days to maintain freshness and food safety.
• Preheat oven to 350F. Place peppers in a baking dish, cover with foil to prevent drying. Warm for 10-15 minutes until heated through and cheese melts.
• Heat individual peppers on medium power for 1-2 minutes. Check temperature midway and rotate for even warming. Add extra cheese if desired for improved texture.
• Wrap cooled stuffed peppers tightly in plastic wrap, then aluminum foil. Freeze up to 2 months. Thaw overnight in refrigerator before reheating for best results.

Sides That Go with Stuffed Peppers

• A bold, medium-bodied red wine like Cabernet Sauvignon or Malbec complements the rich, savory flavors of the cheesesteak-stuffed peppers, cutting through the meat's richness.
• Select a hoppy IPA or amber ale that offers crisp carbonation and malty undertones, which balance the robust beef and melted cheese perfectly.
• Create a light mixed green salad with red wine vinaigrette, cherry tomatoes, and cucumber to provide a bright, acidic contrast to the hearty stuffed peppers.
• Serve toasted garlic bread on the side to soak up extra juices and add a complementary crunch that elevates the entire dining experience.

Try These Philly Cheesesteak Pepper Swaps

• Low-Carb Philly Deconstructed: Replace bell peppers with portobello mushroom caps for a zero-carb alternative that maintains the classic cheesesteak flavor profile.
• Vegetarian Protein Packed: Substitute ground beef with crumbled firm tofu or plant-based meat alternatives like Beyond Meat, keeping the same seasoning and cheese approach.
• Dairy-Free Friendly: Use dairy-free cheese alternatives such as cashew cheese or nutritional yeast for those avoiding traditional dairy products while preserving the original recipe's core taste.
• Lean Protein Option: Switch ground beef with ground turkey or chicken for a lighter protein version that reduces overall fat content while maintaining a similar texture and flavor experience.

Stuffed Pepper FAQs Worth Reading

• Can I use different types of meat for this recipe?

Yes, you can swap ground beef for thinly sliced steak, chicken, or even turkey. Just ensure the meat is cooked thoroughly and seasoned well.

• Is this recipe low-carb friendly?

Absolutely! These stuffed peppers are naturally low-carb and keto-friendly, making them a great alternative to traditional Philly cheesesteaks with bread.

• Can I make these peppers ahead of time?

Yes, you can prepare the stuffed peppers in advance. Assemble them, cover, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the cooking time.

• How can I make this recipe more spicy?

Add some red pepper flakes to the meat mixture or include diced jalapeños when cooking the vegetables to give your stuffed peppers a spicy kick.

Why Philly Cheesesteak Stuffed Peppers Work Well

• Whips up a delicious, hearty meal in under 45 minutes with minimal kitchen effort.
• Transforms classic Philly cheesesteak into a low-carb, vegetable-loaded dish that satisfies comfort food cravings without excess calories.
• Easily swap proteins like ground beef or steak, adjust cheese types, and incorporate additional vegetables to match personal taste preferences and dietary needs.
• Uses affordable ingredients, reduces waste by repurposing bell peppers as edible vessels, and creates a filling meal that stretches expensive proteins with vegetables.

Philly Cheesesteak Stuffed Peppers Recipe

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4.9 from 17 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Hearty Philly cheesesteak stuffed peppers bring classic sandwich flavors into a low-carb, nutrient-packed meal. Melted provolone, tender beef, and caramelized onions nestle inside bell peppers, creating a delicious twist you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) ground beef or thinly sliced steak (ribeye or sirloin)

Vegetables:

• 4 large bell peppers (any color), halved lengthwise and seeds removed
• 1 small onion, diced
• 1 small green bell pepper, diced
• 1 cup mushrooms, sliced (optional)

Seasonings and Additional Ingredients:

• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• Salt, to taste
• Black pepper, to taste
• 6 slices provolone cheese or 1 ½ cups shredded mozzarella cheese

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Instructions

1. Prepare bell peppers by slicing them in half and removing seeds. Position them cut-side up in a baking dish, creating stable vessels for the hearty filling.
2. Transform the baking dish into a pepper-prepping station by placing it in a preheated oven at 375F (190C). Allow peppers to soften slightly for approximately 10 minutes, creating a tender base for the upcoming flavor-packed mixture.
3. Activate a large skillet over medium heat, introducing olive oil as the foundational cooking medium. Incorporate diced onions, chopped green bell peppers, and sliced mushrooms, allowing them to caramelize and release their aromatic essence for 5-6 minutes.
4. Introduce ground beef or thinly sliced steak to the vegetable medley, ensuring thorough browning and complete cooking. Break down ground meat into uniform crumbles if necessary, and eliminate excess grease to maintain a clean, concentrated flavor profile.
5. Elevate the filling’s complexity by stirring in garlic powder, Worcestershire sauce, salt, and pepper. Let the seasonings meld and intensify for an additional 1-2 minutes, creating a robust and cohesive mixture.
6. Retrieve the pre-baked peppers from the oven and generously fill each half with the savory meat and vegetable combination, ensuring an even distribution of ingredients.
7. Crown each stuffed pepper with a layer of provolone or mozzarella cheese, allowing the dairy component to provide a luxurious, melting finish.
8. Return the assembled peppers to the oven, allowing them to bake for 15-20 minutes until the cheese transforms into a golden, bubbling blanket of deliciousness.
9. Present the stuffed peppers immediately, optionally garnishing with fresh chopped parsley. Complement the dish with a crisp salad or roasted vegetables for a complete, satisfying meal.

Notes

• Customize Cheese Selection: Experiment with different cheese varieties like sharp cheddar or Swiss for unique flavor profiles that complement the beef and peppers.
• Boost Vegetable Nutrition: Add extra veggies like spinach or zucchini to increase the nutritional value and create more volume in the stuffing.
• Low-Carb Friendly: This recipe is naturally low-carb and keto-friendly, making it perfect for those following specific dietary restrictions.
• Meal Prep Champion: Prepare these stuffed peppers in advance and store in the refrigerator for up to 3 days, making them an excellent option for quick weeknight dinners.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 70 mg