Crispy Golden Potato & Sweet Potato Latkes Recipe

Crispy potato and sweet potato latkes dance between tradition and innovation on your plate.

These golden-brown delights blend earthy root vegetables with a surprising twist.

My grandmother’s recipe inspired this modern interpretation that celebrates cultural roots.

Skillet-seared edges promise a satisfying crunch that contrasts beautifully with soft interiors.

Subtle spices weave through each bite, creating layers of unexpected flavor.

Minimal ingredients transform into something magical with careful technique and passion.

You’ll want to savor every single crisp morsel right from the first taste.

What’s Special About Potato Sweet Potato Latkes

• Squeeze out extra moisture from potatoes and sweet potatoes to guarantee a golden, crunchy exterior that delivers satisfying crackle with every delightful bite. The combination creates an irresistible texture that elevates this classic dish.
• Suitable for multiple occasions from Hanukkah celebrations to weekend brunches, these latkes accommodate different dietary preferences. Serve with various toppings like sour cream or applesauce to match individual tastes and make everyone happy.
• Incorporate sweet potatoes for added nutritional value, boosting vitamins and creating a more complex flavor profile. This smart ingredient swap transforms a traditional recipe into a healthier version without compromising on deliciousness.

Ingredients for Making Potato Sweet Potato Latkes

• Potato, Sweet Potato: Hearty base of the latkes, providing a starchy texture and rich, earthy flavor. Choose firm, fresh potatoes without sprouts or green spots.
• Onion: Adds depth and subtle sharpness to the latkes. Fresh, crisp onions work best for maximum flavor.

• Eggs, Flour: Essential for holding the latkes together and creating a cohesive mixture. Use all-purpose flour for classic texture.
• Salt, Black Pepper, Garlic Powder: Crucial for seasoning and enhancing the overall taste. Freshly ground black pepper provides more intense flavor.

• Vegetable Oil: Provides the medium for frying and creates crispy, golden-brown exterior. Use a neutral oil with a high smoke point like canola or vegetable oil.
• Sour Cream, Applesauce: Traditional accompaniments that offer cool, creamy, or sweet contrast to the crispy latkes. Optional but highly recommended for serving.

Cooking Guide for Sweet and Savory Latkes

Step 1: Prepare Grated Veggies

Grab your grater and shred potatoes and sweet potatoes. Transfer the shredded mixture into a clean kitchen towel. Squeeze out every single drop of moisture- this is your secret weapon for ultra-crispy latkes. Press firmly and twist the towel to remove excess liquid completely.

Step 2: Create Flavor Mixture

• Shredded potatoes
• Shredded sweet potatoes
• Diced onions
• Beaten eggs
• Flour
• Salt
• Black pepper
• Garlic powder

Mix ingredients until everything is evenly distributed and looks like a cohesive batter.

Step 3: Shape Delicious Pancakes

Grab handfuls of the mixture and form flat circular patties about half an inch thick. Press firmly to help them hold together. Create uniform sizes for even cooking.

Step 4: Heat Cooking Surface

Pour vegetable oil into a large skillet. Heat over medium-high temperature until oil shimmers and looks ready for frying. The right temperature ensures crispy exteriors and perfectly cooked interiors.

Step 5: Fry Until Golden

Carefully slide latkes into hot oil. Cook each side for 3-4 minutes until deep golden brown and crispy edges appear. Work in batches to maintain oil temperature. Place cooked latkes on paper towel-lined plate to absorb extra oil.

Step 6: Serve and Enjoy

Transfer latkes to serving platter. Top with sour cream, applesauce, or your favorite condiment. Serve immediately while hot and incredibly crispy.

Latke Tips for Crisp, Golden Texture

• Drain Like a Pro: Squeeze out every drop of moisture from potatoes and sweet potatoes using a clean kitchen towel to guarantee ultra-crispy latkes that won't turn soggy.
• Oil Temperature Matters: Maintain medium-high heat and ensure oil is hot but not smoking to achieve perfectly golden-brown exterior without burning the latkes.
• Batch Cooking Technique: Fry latkes in small batches to prevent overcrowding, which helps each latke become crisp and evenly cooked with beautiful color.
• Gluten-Free Hack: Replace wheat flour with almond flour or potato starch for a gluten-free version that keeps the same delicious texture and taste.
• Flavor Boosting Trick: Add fresh herbs like chopped chives or dill into the mixture for an extra layer of complexity and brightness to traditional latkes.

How to Store and Reheat Latkes Without Drying Out

• Store leftover latkes in an airtight container in the refrigerator for up to 3-4 days. Place parchment paper between layers to prevent sticking.
• Wrap individual latkes in plastic wrap, then place in a freezer bag. Frozen latkes keep well for 2-3 weeks. Label the bag with the date for easy tracking.
• Restore crispiness by baking frozen or refrigerated latkes at 375°F for 10-12 minutes. Spread them on a baking sheet in a single layer for even heating.
• Quickly crisp up latkes in a hot skillet with a tiny bit of oil, cooking 2-3 minutes per side until heated through and crunchy on the outside.

Dishes to Match with Sweet Potato Latkes

• Whip Greek yogurt with fresh dill, lemon zest, and a pinch of salt for a cool, bright counterpoint to the crispy latkes.
• Blend diced apples, cinnamon, brown sugar, and a splash of apple cider vinegar for a sweet-tart accompaniment that highlights the potato's richness.
• Choose a dry Riesling or Pinot Grigio with bright acidity to cut through the latkes' richness and refresh the palate.
• Select a wheat beer or light pilsner with herbal notes to complement the potato's earthy flavor and provide a refreshing contrast.

Latke Variations Worth Trying

• Gluten-Free Latkes: Replace wheat flour with almond flour or cornstarch for a celiac-friendly version that maintains crispy texture and delicious flavor.
• Vegan Potato Pancakes: Substitute eggs with ground flaxseed mixed with water, use plant-based oil for frying, and ensure all ingredients are egg-free and dairy-free.
• Low-Carb Zucchini Latkes: Swap potatoes with grated zucchini, add extra herbs like dill or parsley, and use coconut flour as a binding agent for a lighter, vegetable-packed alternative.
• Spicy Southwestern Latkes: Incorporate diced jalapeños, add cumin and chili powder to the mixture, and serve with salsa or chipotle cream sauce for a zesty Mexican-inspired version.

Potato Sweet Potato Latkes Recipe

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4.5 from 28 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Crispy golden potato and sweet potato latkes bring comfort from traditional Jewish kitchens to modern dining tables. Perfectly seasoned with green onions and served alongside tangy sour cream, these latkes invite you to savor a delightful culinary experience.

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Ingredients

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Main Ingredients:

• 1 lb russet potatoes (2 medium), peeled and grated
• 1 lb sweet potatoes (2 medium), peeled and grated
• 1 small onion, grated or finely diced
• 2 large eggs (or flax eggs for a vegan version)

Binding and Seasoning Ingredients:

• ¼ cup all-purpose flour (or almond flour for gluten-free)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder (optional)

Cooking Ingredient:

• ¼ cup vegetable oil (for frying)

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Instructions

1. Carefully grate potatoes and sweet potatoes, then transfer them to a clean kitchen towel. Firmly wring out every drop of moisture to guarantee crispy, golden latkes.
2. Create a harmonious blend by combining the shredded root vegetables with finely chopped onion, beaten eggs, flour, seasoning, and aromatic garlic powder in a spacious mixing bowl.
3. Using a quarter-cup measure, craft uniform patties approximately half an inch thick, gently pressing the mixture to ensure compact formation.
4. Warm vegetable oil in a generously sized skillet, bringing it to a precise medium-high temperature where it shimmers but does not emit smoke.
5. Carefully lower patties into the hot oil, allowing each side to transform into a rich, amber-hued crisp. Cook in strategic batches to maintain optimal oil temperature and prevent overcrowding.
6. As latkes emerge golden and crackling, transfer them to a paper towel-lined surface to absorb excess oil and preserve their delightful crunch.
7. Present these savory delicacies immediately, accompanied by cool, tangy sour cream or sweet, comforting applesauce for a delectable dining experience.

Notes

• Squeeze moisture thoroughly from grated potatoes and sweet potatoes to guarantee ultra-crispy latkes that won’t become soggy or fall apart during cooking.
• Experiment with alternative flour options like gluten-free flour, almond meal, or chickpea flour to accommodate different dietary needs and create unique texture variations.
• Use a cast-iron skillet or heavy-bottomed pan to distribute heat evenly and achieve consistent golden-brown coloring across each latke without burning.
• Consider adding fresh herbs like chopped chives, dill, or parsley to the mixture for an extra layer of flavor and brightness that complements the root vegetables’ natural sweetness.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Frying
• Cuisine: Jewish

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 4 g
• Sodium: 400 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 5 g
• Cholesterol: 70 mg