Sweet Pralines and Cream Fudge Recipe: A Heavenly Treat

Creamy southern pralines and cream fudge sparkles with sweet Southern charm and promise.

Rich maple notes dance through this delectable confection, creating pure sugary magic.

Crisp pecan pieces scattered throughout offer delightful crunch and texture.

Generations of home cooks have perfected this classic dessert with loving care.

Delicate sugary layers melt smoothly across your palate, revealing complex caramel undertones.

Crafting this treat feels like sharing a warm culinary embrace from the heart.

You’ll want to savor every silky, decadent bite with pure joy.

Pralines and Cream Fudge You’ll Want to Keep

• This pralines and cream fudge recipe demands minimal cooking skills, making it perfect for beginners who want to impress without extensive culinary training.
• From start to finish, the entire process takes less than an hour of active preparation, with most time dedicated to cooling and setting, ideal for busy home bakers.
• Combining classic southern flavors of caramel, pecans, and creamy white chocolate, this fudge promises to delight guests at potlucks, holiday gatherings, and family celebrations.
• Easily swap ingredients or adjust toasting levels of pecans to personalize the recipe, ensuring it matches individual taste preferences while maintaining the signature rich, indulgent texture.

Everything Needed for Pralines and Cream Fudge

• Sugar: Provides the sweet foundation and helps create the fudge's smooth texture.
• Butter: Adds richness and helps create a creamy consistency.
• Evaporated Milk: Gives a rich, smooth base and helps prevent crystallization.

• Marshmallow Creme: Creates a soft, smooth texture and adds sweetness.
• White Chocolate Chips: Enhances the creamy flavor and provides additional richness.
• Vanilla Extract: Adds depth of flavor and aromatic sweetness.

• Pecans: Gives a crunchy texture and nutty flavor, toasted for enhanced taste.
• Caramel Sauce: Provides a sweet, golden swirl and additional flavor complexity.
• Parchment Paper: Essential for easy removal and clean cutting of the fudge.

Steps to Make Smooth Pralines and Cream Fudge

Step 1: Prepare the Baking Canvas

Line a square baking pan with parchment paper, letting the edges drape over the sides. Lightly brush with butter to ensure smooth release later.

Step 2: Create the Sweet Foundation

• Sugar
• Butter
• Evaporated milk

Heat over medium flame, stirring continuously. Allow the mixture to bubble and boil vigorously. Keep stirring to prevent burning, maintaining the boil for about 5-6 minutes until the mixture reaches a rich, golden consistency.

Step 3: Blend Creamy Goodness

• Marshmallow creme
• White chocolate chips

Mix until completely melted and silky smooth. Add vanilla extract and blend thoroughly.

Step 4: Introduce Nutty Crunch

Gently fold in toasted pecans, ensuring they’re evenly distributed throughout the fudge mixture.

Step 5: Craft Caramel Swirls

Pour half the fudge into the prepared pan. Drizzle caramel sauce generously over this layer. Top with remaining fudge mixture. Create beautiful marbled patterns by swirling with a knife.

Step 6: Allow Fudge to Rest and Set

Let the fudge cool at room temperature for 12 hours. Transfer to refrigerator and chill for an additional 4 hours until completely firm.

Step 7: Slice and Indulge

Lift the fudge from the pan using parchment paper edges. Slice into perfect squares. Serve and enjoy the decadent treat!

Tips for Perfect Fudge Texture and Balance

• Master Toasting Technique: Gently toast pecans in a dry skillet over medium heat until fragrant and golden brown, stirring frequently to prevent burning and develop a rich, nutty flavor.
• Control Caramel Swirling: Use a thin knife or toothpick to create delicate, artistic swirls when layering caramel, ensuring an even distribution without overmixing the layers.
• Prevent Sugar Crystallization: Stir the sugar mixture constantly during boiling and avoid scraping the sides of the pan to maintain a smooth, creamy fudge texture.
• Customize Flavor Variations: Experiment with different nuts like almonds or walnuts, or swap white chocolate for dark chocolate to create unique praline-inspired variations.
• Store with Care: Keep fudge in an airtight container at room temperature for up to a week, or refrigerate for extended freshness, separating layers with parchment paper to prevent sticking.

How to Store Pralines and Cream Fudge Correctly

• Store leftover fudge in an airtight container in the refrigerator for up to 2 weeks. Place wax paper between layers to prevent sticking.
• Wrap individual pieces tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for maximum flavor preservation.
• Remove frozen fudge from the freezer and let it sit at room temperature for 1-2 hours before serving. Avoid microwaving to maintain texture.
• For best taste and texture, enjoy fudge slightly chilled. Let it sit at room temperature for 10 minutes before eating to soften slightly.

What to Pair with Pralines and Cream Fudge

• Select a bold, full-bodied red wine like Cabernet Sauvignon to complement the rich, sweet praline flavors and cut through the creamy fudge texture.
• Match the fudge with a smooth, aged bourbon that echoes the nutty pecan and caramel undertones, creating a luxurious tasting experience.
• Serve alongside a chilled cold brew coffee to balance the sweetness and provide a refreshing counterpoint to the dense, sugary fudge.
• Drizzle a creamy vanilla liqueur as a decadent accompaniment that amplifies the dessert's vanilla and caramel notes while adding a smooth, silky touch.

Fun Fudge Flavor Combinations to Try

Gluten-Free Pralines and Cream Fudge: Replace standard white chocolate chips with certified gluten-free white chocolate chips to ensure safe consumption for those with gluten sensitivities.

Vegan Nutty Fudge: Swap butter with coconut oil, use dairy-free white chocolate chips, replace evaporated milk with coconut cream, and substitute marshmallow creme with vegan marshmallow spread.

Low-Sugar Alternative: Use monk fruit sweetener instead of sugar and sugar-free caramel sauce to reduce overall sugar content while maintaining rich flavor profile. Select sugar-free white chocolate chips for additional carbohydrate reduction.

Nut-Free Version: Replace pecans with roasted sunflower seeds or pumpkin seeds to maintain crunch and texture while accommodating nut allergies. Ensure all ingredients are from nut-free processing facilities.

Pralines And Cream Fudge Recipe

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4.5 from 28 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Sweet Southern charm meets irresistible indulgence in this pralines and cream fudge, blending rich caramel notes with buttery pecan crunch. Creamy layers promise pure dessert bliss you’ll savor from first delectable bite.

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Ingredients

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Main Ingredients:

• 2 cups (240 grams) pecan halves, roughly chopped
• 1 ½ cups (300 grams) granulated sugar
• 1 ½ cups (330 grams) packed light brown sugar
• 12 ounces (340 grams) white chocolate chips
• 14 ounces (396 grams) sweetened condensed milk

Dairy and Liquid Ingredients:

• 1 cup (240 milliliters) evaporated milk
• 6 tablespoons (85 grams) unsalted butter

Seasoning and Flavor Enhancers:

• ¼ teaspoon salt
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the foundation by lining an 8-inch square baking dish with parchment paper, allowing overhang for effortless extraction. Apply a delicate butter coating to prevent sticking.
2. In a medium saucepan, combine granulated sugar, unsalted butter, and evaporated milk over medium heat. Maintain constant stirring as the mixture transforms, bringing it to a vigorous boil. Continue cooking for approximately 5-6 minutes, stirring vigilantly to prevent burning and achieve a smooth consistency.
3. Remove the saucepan from heat source and gently incorporate marshmallow creme and white chocolate chips. Stir until these ingredients melt completely, creating a silky texture. Introduce vanilla extract and blend thoroughly.
4. Carefully fold toasted pecans into the fudge mixture, ensuring uniform distribution throughout the creamy base.
5. Transfer half the fudge mixture into the prepared pan. Artfully drizzle caramel sauce across this initial layer, then carefully cover with remaining fudge. Create elegant marbled patterns by delicately swirling with a knife.
6. Allow the fudge to rest at ambient temperature for several hours, enabling it to stabilize and develop its rich texture. Afterward, transfer to refrigerator for final firming, approximately 3-4 hours.
7. Once completely set, utilize parchment paper edges to lift the fudge from the pan. Slice into precise, bite-sized squares ready for indulgence.

Notes

• Prevent Burning: Constantly stir the sugar mixture while boiling to avoid scorching and ensure even caramelization for a smooth, rich fudge texture.
• Toasting Technique: Lightly toast pecans in a dry skillet before adding to enhance their nutty flavor and add a delightful crunch to the fudge.
• Caramel Swirl Trick: When drizzling caramel, use a light hand to create beautiful marbling without completely mixing the layers.
• Storage Wisdom: Keep fudge refrigerated in an airtight container for up to two weeks, separating layers with parchment paper to prevent sticking.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 324
• Sugar: 43 g
• Sodium: 60 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 47 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 18 mg