Cozy Pumpkin Pie Cinnamon Roll Cups Recipe – Fall’s Sweet Treat

These delectable pumpkin pie cinnamon roll cups blend two beloved desserts into one irresistible treat.

Sweet autumn memories flood back with each incredible bite.

Soft, swirling dough intertwines with rich, creamy pumpkin filling in a magical culinary dance.

Warm spices whisper comfort and nostalgia through every delightful morsel.

Pastry lovers will adore this creative twist on classic favorites.

Home bakers can easily craft these stunning individual desserts with minimal kitchen effort.

You’ll want to savor every single delicious spoonful of this dreamy seasonal sensation.

Pumpkin Pie Cinnamon Roll Cups That Feel Like Fall Mornings

• Transform ordinary cinnamon rolls into delightful pumpkin pie cups with minimal effort.
• Whip up these treats in under 30 minutes, making them perfect for busy mornings or last-minute desserts.
• Combine two beloved flavors- classic cinnamon rolls and creamy pumpkin pie- in one irresistible handheld treat.
• No advanced baking techniques needed; even beginner cooks can create these impressive, Instagram-worthy cups with simple ingredients and basic mixing skills.

What Goes into Pumpkin Pie Cinnamon Roll Cups

• Cinnamon Rolls: Super convenient pre-made pastry base with built-in sweet flavor, easy to prep and use straight from the can.
• Non-Stick Cooking Spray or Paper Liners: Essential for preventing sticking and ensuring easy removal of cups from muffin tin.

• Canned Pumpkin Puree: Pure pumpkin with authentic seasonal taste, rich in nutrients and perfect for quick desserts.
• Heavy Cream: Adds rich, creamy texture and helps create smooth filling consistency.
• Brown Sugar: Provides deep caramel-like sweetness and helps balance pumpkin's earthy flavor.
• Pumpkin Pie Spice: Classic blend that brings warm, comforting autumn spice notes to the dessert.
• Vanilla Extract: Enhances overall flavor complexity and adds subtle sweet aroma.
• Salt: Balances sweetness and brings out deeper flavor dimensions.

• Cinnamon Roll Icing: Pre-packaged sweet topping that adds extra indulgence and completes the dessert's presentation.
• Optional Whipped Cream: Light, airy topping that adds extra richness and visual appeal.

How to Make Pumpkin Pie Cinnamon Roll Cups in No Time

Step 1: Ready the Oven and Muffin Tin

Crank up your oven to 375F (190C). Grab a muffin tin and give it a quick spray with non-stick cooking spray. Crack open the cinnamon roll container and set the icing packet aside for later. Slice each roll in half and nestle one half into each muffin cup, pressing gently to create a cozy base.

Step 2: Whip Up the Pumpkin Mixture

• Pumpkin puree
• Heavy cream
• Brown sugar
• Pumpkin pie spice
• Vanilla extract
• Salt

Whisk everything together until the mixture looks silky smooth and fully blended.

Step 3: Fill the Cups with Pumpkin Goodness

Spoon the luscious pumpkin mixture over the cinnamon roll bases. Fill each cup about three-quarters full, leaving a little breathing room at the top.

Step 4: Bake to Golden Perfection

Slide the muffin tin into the oven and bake for 20-25 minutes. Watch for a golden-brown crust and a set pumpkin filling. Keep those eyes peeled to avoid any burnt edges.

Step 5: Crown with Creamy Icing

Once baked, pull the cups out and let them cool for a moment. Grab that reserved icing and drizzle it generously over each cup, creating a tantalizing topping.

Step 6: Serve and Savor

Plate up these delectable treats while they’re warm. If you’re feeling extra indulgent, add a dollop of whipped cream. Get ready for a flavor explosion that combines the best of pumpkin pie and cinnamon rolls!

Tips That Help Pumpkin Pie Cinnamon Roll Cups Rise Just Right

• Prevent Soggy Bottoms: Press cinnamon roll halves firmly into muffin cups to create a stable base that resists getting wet from the pumpkin filling.
• Spice Adjustment Trick: Customize the pumpkin pie spice blend by mixing your own with ground cinnamon, nutmeg, ginger, and cloves for a personalized flavor profile.
• Dairy-Free Swap Option: Replace heavy cream with coconut milk or almond milk to make the recipe suitable for lactose-intolerant or vegan dietary needs.
• Perfect Baking Timing: Watch the cinnamon roll cups closely during the last 5 minutes of baking to prevent over-browning and ensure a moist, tender texture.
• Storage Smart Tip: Cool completely before storing in an airtight container, and consume within 2-3 days for the best taste and freshest texture.

Store and Reheat Cinnamon Roll Cups the Right Way

• Store leftover cups in an airtight container in the refrigerator for up to 3 days, keeping them fresh and delicious.
• Warm cups at 350F for 5-7 minutes to restore their original crispy texture and bring back the warm, gooey goodness.
• Quickly reheat individual cups for 15-20 seconds, ensuring they remain soft and don't dry out.
• Wrap each cup tightly in plastic wrap, then store in a freezer bag for up to 2 months, perfect for make-ahead treats.

Best Pairings for Pumpkin Pie Cinnamon Roll Cups

• Rich espresso blended with creamy vanilla steamed milk complements the sweet pumpkin spice flavors and creates a cozy autumn beverage experience.
• Drizzle homemade caramel sauce with chopped pecans over the cups to enhance the warm cinnamon and pumpkin notes, adding delightful crunch and depth.
• Freshly pressed apple cider heated with cinnamon sticks and a hint of nutmeg provides a perfect seasonal counterpoint to the dessert's warm, comforting profile.
• Whip heavy cream with pure maple syrup to create a decadent topping that elevates the dessert's autumnal essence and adds luxurious smoothness.

Fun Flavors to Try in Cinnamon Roll Cups

Gluten-Free Version: Replace canned cinnamon rolls with gluten-free cinnamon rolls or homemade gluten-free dough to accommodate wheat sensitivities.

Dairy-Free Alternative: Swap heavy cream with coconut cream or almond milk and use dairy-free icing to create a lactose-free dessert option.

Vegan Adaptation: Substitute pumpkin puree with silken tofu, use plant-based cream, and select vegan cinnamon rolls with non-dairy icing for a completely plant-based treat.

Low-Sugar Option: Utilize sugar-free cinnamon rolls, replace brown sugar with monk fruit sweetener, and choose a low-sugar icing to reduce overall sugar content while maintaining delicious flavor profile.

Pumpkin Pie Cinnamon Roll Cups Recipe

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4.7 from 22 reviews

• Total Time: 33 minutes
• Yield: 8 1x

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Description

Scrumptious Pumpkin Pie Cinnamon Roll Cups merge classic autumn flavors into a delightful dessert that celebrates seasonal comfort. Warm spices and sweet pastry create an irresistible treat you’ll want to savor with friends and family.

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Ingredients

Scale 1x2x3x

Filling Ingredients:

• ½ cup pumpkin puree
• 1 large egg
• ¼ cup granulated sugar
• 1 teaspoon pumpkin pie spice
• 1 teaspoon cornstarch

Dough Ingredients:

• 1 can (8 count) refrigerated cinnamon rolls with icing

Baking Accessories:

(No additional ingredients)

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Instructions

1. Prepare the muffin tin by coating with non-stick spray, ensuring each cavity is thoroughly covered to prevent sticking.
2. Carefully separate the cinnamon rolls from their packaging, setting aside the accompanying icing for later use.
3. Slice each cinnamon roll horizontally into two equal halves, creating a more compact base for the pumpkin filling.
4. Gently press one half of each cinnamon roll into the prepared muffin cups, forming a soft, slightly raised foundation.
5. In a clean mixing bowl, combine pumpkin puree with heavy cream, brown sugar, pumpkin pie spice, vanilla extract, and a pinch of salt.
6. Whisk the ingredients vigorously until the mixture transforms into a smooth, homogeneous pumpkin filling with no visible lumps.
7. Carefully distribute the pumpkin mixture among the cinnamon roll bases, filling each cup approximately three-quarters full to prevent overflow during baking.
8. Place the muffin tin in a preheated oven at 375F (190C), allowing the treats to bake for 20-25 minutes until the edges turn golden and the filling sets.
9. Monitor the cups closely during the final minutes of baking to prevent over-browning or burning.
10. Remove the pan from the oven and let the cups cool slightly to stabilize the delicate filling.
11. Drizzle the reserved cinnamon roll icing generously over each cup, creating an enticing glossy finish.
12. Optional: Top with a dollop of whipped cream for an extra indulgent touch before serving warm.

Notes

• Ensure cinnamon rolls are cut evenly to create uniform bases for consistent baking and presentation.
• Gently press dough into muffin cups without stretching to maintain structural integrity and prevent uneven cooking.
• Experiment with different spice blends like cardamom or nutmeg to customize the pumpkin pie filling’s flavor profile.
• For gluten-free option, substitute regular cinnamon rolls with gluten-free crescent roll dough or almond flour-based pastry.

• Prep Time: 15 minutes
• Cook Time: 15-18 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 170
• Sugar: 7 g
• Sodium: 260 mg
• Fat: 6 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg