Homemade Pumpkin Pie Crisp Recipe: Fall’s Coziest Dessert

Autumn’s golden whispers dance through my kitchen whenever I craft this delectable pumpkin pie crisp that redefines comfort desserts.

My grandmother’s cherished recipe sparked countless memories around our weathered wooden table.

Warm spices mingle with buttery crumbles, creating a symphony of textures that beckon hungry souls.

Crisp seasonal ingredients transform an ordinary afternoon into a celebration of harvest abundance.

Layers of sweet pumpkin beneath a crunchy topping promise pure deliciousness in every single bite.

Creamy, rich, and utterly irresistible, this dessert invites you to savor fall’s most enchanting flavors.

Let’s uncover the magic that makes this recipe an instant classic you’ll want to share.

More Tips for Pumpkin Pie Crisp

• Boost Pumpkin Flavor: Add an extra teaspoon of pumpkin pie spice or ground cinnamon to intensify the warm, autumnal taste profile.
• Perfect Topping Texture: Ensure crisp topping is evenly crumbled and not packed down to achieve a light, crunchy consistency that contrasts beautifully with the creamy filling.
• Prevent Soggy Bottom: Gently pat the pumpkin filling with paper towels before adding the topping to remove excess moisture and maintain a crisp base.
• Make Gluten-Free: Substitute regular flour with almond flour or gluten-free oat flour to accommodate dietary restrictions without compromising flavor.
• Control Sweetness Level: Reduce sugar by 2-3 tablespoons if using sweetened condensed milk or prefer a less sweet dessert, balancing the natural pumpkin sweetness.

How to Store & Reheat Pumpkin Pie Crisp

• Store leftover pumpkin pie crisp in an airtight container in the refrigerator for up to 4 days. Cover the dish tightly with plastic wrap or transfer to a sealed container to prevent drying out.
• Wrap the cooled crisp securely in plastic wrap, then in aluminum foil. Freeze for up to 2 months. Place a date label on the package to track freshness.
• Warm individual portions in the microwave for 30-45 seconds until heated through. For a crispier topping, reheat in a 350F oven for 10-15 minutes.
• Defrost overnight in the refrigerator. Bake in a preheated 350F oven for 20-25 minutes, covering with foil if the topping browns too quickly.

Toppings and Sides That Match Pumpkin Crisp

• Pair this pumpkin pie crisp with a warm, spiced mulled cider to echo the dessert's autumnal flavors and complement its rich, comforting profile.
• Top the crisp with a scoop of vanilla bean ice cream, letting the cold, smooth texture contrast beautifully with the warm, crumbly topping and creating a delightful temperature contrast.
• Serve alongside a shot of bourbon or a caramel-infused coffee to enhance the dessert's deep, warming spices and add a sophisticated adult twist to the classic treat.
• Pour a glass of hazelnut liqueur, which will harmonize with the pecan notes in the crisp and provide a smooth, nutty finish to this decadent dessert experience.

New Flavor Twists for Pumpkin Pie Crisp

• Gluten-Free Pumpkin Crisp: Replace regular flour with almond flour or gluten-free all-purpose flour blend. Use certified gluten-free oats to ensure total allergen-free preparation.
• Vegan Pumpkin Crisp: Substitute eggs with flax eggs or aquafaba. Replace heavy cream and milk with coconut milk or oat milk. Use coconut oil instead of butter for the topping.
• Nut-Free Autumn Crisp: Omit pecans completely. Add pumpkin seeds or sunflower seeds for crunch. Replace nut-based ingredients with extra oats or coconut flakes for texture.
• Low-Sugar Pumpkin Dessert: Use monk fruit sweetener or stevia instead of sugar. Reduce overall sugar content by half. Add extra spices like ginger and cardamom to enhance natural sweetness.

Pumpkin Pie Crisp That’s Warm and Crunchy

• Minimal cooking skills required, with straightforward mixing and layering steps that even beginner bakers can master confidently.
• Delivers warm, nostalgic flavors that appeal to all ages, making it ideal for family dinners, holiday parties, and potluck gatherings.
• Combines creamy pumpkin filling with crunchy pecan-oat topping, creating a delightful contrast that elevates the traditional pie experience.
• Serves beautifully warm with vanilla ice cream or whipped cream, transforming a simple dessert into an impressive culinary moment.

What You’ll Need for Pumpkin Pie Crisp

• Pumpkin Puree: Smooth, rich base that gives the dessert its iconic orange color and hearty pumpkin flavor. Canned or fresh puree works best.
• Sugar: Sweetens the pumpkin filling and balances the spices. Granulated white sugar preferred.
• Heavy Cream: Adds richness and creamy texture to the filling. Full-fat version recommended.
• Milk: Helps create a smooth, custard-like consistency. Whole milk works best.
• Eggs: Bind the filling and provide structure. Room temperature eggs mix more easily.

• Pumpkin Pie Spice, Cinnamon, Nutmeg: Warm, aromatic spices that define the classic pumpkin dessert flavor. Fresh ground spices have more intense taste.
• Vanilla Extract: Adds depth and rounds out the sweet flavors. Pure vanilla extract preferred over imitation.
• Salt: Enhances overall flavor profile and balances sweetness.

• Oats, Flour: Create a crunchy, textured topping. Rolled oats work better than quick oats.
• Brown Sugar: Adds sweetness and helps create a caramelized topping. Light or dark brown sugar can be used.
• Pecans: Optional crunchy addition that provides nutty flavor. Can be toasted for extra depth.
• Butter: Helps bind the topping and adds rich flavor. Unsalted butter recommended.

Instructions for Baking a Golden Pumpkin Crisp

Step 1: Warm Up the Oven

Crank up your oven to 350F (175C). Grab a 9×13-inch baking dish or deep pie dish and give it a quick spray of cooking oil to prevent sticking.

Step 2: Create Pumpkin Magic

• Pumpkin puree
• Sugar
• Heavy cream
• Milk
• Eggs
• Pumpkin pie spice
• Cinnamon
• Salt
• Vanilla extract

Whisk until the mixture looks silky smooth and well-blended. Pour this luscious filling into your prepared baking dish.

Step 3: Craft the Crunchy Topping

• Oats
• Flour
• Brown sugar
• Cinnamon
• Nutmeg
• Pecans (optional)

Drizzle melted butter over the mixture and stir until it forms a delightful crumbly texture.

Step 4: Build Your Masterpiece

Sprinkle the crumbly topping evenly across the pumpkin filling, making sure every inch gets some love.

Step 5: Bake to Perfection

Slide the dish into the oven and bake for 40-50 minutes. You’ll know it’s ready when the filling sets and the topping turns a gorgeous golden brown. The center should have a slight wobble but not look liquidy.

Step 6: Serve and Enjoy

Let the crisp cool for 10-15 minutes. Serve it up warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate comfort dessert.

Pumpkin Pie Crisp Recipe

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• Total Time: 1 hour
• Yield: 8 1x

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Description

Indulgent pumpkin pie crisp delivers autumn’s warmest comfort in one delectable dessert. Creamy pumpkin custard meets crunchy buttery streusel, inviting you to savor seasonal bliss with each delightful spoonful.

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Ingredients

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Pumpkin Pie Crisp

Filling Ingredients:

• 1 (15 ounces/425 grams) can pumpkin puree
• ¾ cup granulated sugar
• 2 large eggs
• ½ cup heavy cream
• ½ cup whole milk
• 2 teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• ¼ teaspoon salt

Crisp Topping Ingredients:

• 1 cup old-fashioned oats
• ¾ cup all-purpose flour
• ¾ cup brown sugar, packed
• ½ cup unsalted butter, melted
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ½ cup chopped pecans (optional)

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Instructions

1. Prepare the oven environment by warming it to 350°F (175°C) and thoroughly coat a 9×13-inch baking vessel with a light layer of cooking lubricant.
2. Craft the luscious pumpkin foundation by whisking together the rich pumpkin puree, granulated sweetener, velvety cream, dairy milk, farm-fresh eggs, aromatic pumpkin pie seasoning, ground cinnamon, delicate salt, and pure vanilla essence until achieving a silky, homogeneous texture.
3. Transfer the luxurious pumpkin mixture into the prepared baking dish, ensuring an even distribution across the surface.
4. Construct the crisp topping by combining hearty rolled oats, all-purpose flour, molasses-tinged brown sugar, warming cinnamon, fragrant nutmeg, and crunchy chopped pecans in a separate mixing container.
5. Drizzle molten butter over the dry ingredients, gently folding until the mixture transforms into a delectable, crumbly consistency.
6. Meticulously scatter the nutty, spiced topping across the pumpkin base, creating a uniform protective layer.
7. Slide the assembled dish into the preheated oven, allowing it to transform for 40-50 minutes until the filling stabilizes and the topping acquires a golden, appetizing hue.
8. Remove from the oven, permitting the crisp to rest and slightly contract for 10-15 minutes.
9. Present the warm dessert accompanied by a generous scoop of vanilla ice cream or a billowing cloud of freshly whipped cream.

Notes

• Swap pumpkin puree with sweet potato or butternut squash for a unique twist on the classic recipe.
• Use gluten-free flour and oats to make this dessert suitable for those with gluten sensitivities.
• Reduce sugar content by using alternative sweeteners like maple syrup or honey for a healthier version.
• Toast pecans before adding to the topping to enhance their nutty flavor and add extra crunch to the crisp.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 366
• Sugar: 23 g
• Sodium: 120 mg
• Fat: 19 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 46 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 70 mg