Irresistibly Sweet Raspberry Cinnamon Rolls Recipe

Swirling warmth and comfort dance through my raspberry cinnamon rolls, promising a delightful morning surprise.

Sweet berries peek through soft, billowing dough that promises pure indulgence.

Cinnamon’s rich fragrance weaves magic into every tender fold of this pastry.

My kitchen feels like a cozy haven when these delicate rolls begin to bake.

Flaky layers promise a delectable experience that awakens sleepy senses.

Soft, pillowy textures mingle with bright berry bursts, creating a morning treat that feels like a warm embrace.

This recipe will transform your ordinary breakfast into an extraordinary culinary adventure.

Raspberry Cinnamon Rolls Baked to Perfection

• Rolls packed with sweet-tart flavor make weekend baking a breeze.
• Simple steps guide even novice bakers through creating impressive pastries without complicated techniques.
• Warm, gooey cinnamon rolls bursting with fresh raspberries guarantee smiles around the breakfast table.
• Versatile recipe allows customization with different fruits or extra spices to suit everyone's taste preferences.

What You Need for Raspberry Cinnamon Rolls

• Flour: Provides structure and foundation for soft, pillowy rolls.
• Sugar: Feeds yeast and adds subtle sweetness to the dough.
• Yeast: Essential for dough rising and creating light texture.
• Salt: Enhances overall flavor and controls yeast activity.

• Milk: Adds moisture and helps activate yeast for dough development.
• Butter: Provides richness and tender texture to the rolls.
• Egg: Binds ingredients and contributes to soft, golden dough.

• Raspberries: Fresh and bright fruit filling with natural tartness.
• Cinnamon: Warm spice that complements raspberry flavor.
• Sugar: Sweetens and balances raspberry's natural tartness.
• Cornstarch (Optional): Helps thicken raspberry mixture and prevent excess liquid.

• Cream Cheese: Smooth base for creamy, tangy glaze.
• Butter: Adds richness and smooth consistency.
• Powdered Sugar: Sweetens and thickens glaze.
• Vanilla: Provides depth and aromatic flavor to glaze.
• Milk: Adjusts glaze consistency for perfect drizzling.

How to Make Raspberry Cinnamon Rolls at Home

Step 1: Create Soft Dough

In a spacious mixing bowl, blend flour, sugar, yeast, and salt. Pour warmed milk, melted butter, and egg, stirring until a tender dough emerges. Knead on a flour-dusted surface for 5-7 minutes until smooth and springy. Transfer dough to a greased bowl, wrap, and allow rising for one hour or until doubled.

Step 2: Craft Raspberry Mixture

Gently crush raspberries with sugar and cinnamon in a small bowl. For extra thick filling, consider adding cornstarch if raspberries release significant liquid.

Step 3: Roll and Fill Delights

Stretch dough into a rectangular shape on lightly floured surface. Evenly spread softened butter across surface. Layer raspberry mixture over buttered dough, maintaining a small border. Tightly roll from long edge into a compact log, then slice into 12 equal portions.

Step 4: Bake Golden Treats

Arrange rolls in a greased baking dish. Cover and permit second rise for 30 minutes. Heat oven to 350°F. Bake 25-30 minutes until rolls achieve golden perfection.

Step 5: Whip Creamy Glaze

Whisk cream cheese and butter until silky smooth. Incorporate powdered sugar and vanilla, beating until luxuriously creamy. Adjust consistency with milk as needed.

Step 6: Drizzle and Enjoy

Pour luscious glaze over warm rolls. Serve immediately for maximum deliciousness.

Raspberry Cinnamon Roll Tips for Even Baking

• Prevent Soggy Raspberries: Pat fresh raspberries dry with paper towels before mixing with sugar to reduce excess moisture and prevent a watery filling.
• Adjust Dough Consistency: Add flour or milk gradually while kneading to achieve a soft, smooth dough that's not too sticky or dry.
• Control Rising Temperature: Place dough in a warm, draft-free area like a turned-off oven with a pan of hot water to ensure proper and consistent rising.
• Slice Rolls Evenly: Use dental floss or a sharp serrated knife to cut rolls cleanly without squishing the delicate dough and filling.
• Enhance Flavor Depth: Toast ground cinnamon briefly in a dry pan before adding to the filling to intensify its aromatic qualities and bring out richer notes.

Storage and Reheating Tips for Raspberry Rolls

• Store leftover rolls in an airtight container for up to 3-4 days. Place a paper towel inside to absorb excess moisture and keep rolls fresh.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months for best quality and texture.
• Warm rolls at 300°F for 8-10 minutes, covering with foil to prevent drying out. This helps restore their soft, tender texture.
• Heat rolls for 15-20 seconds on medium power. Be careful not to overheat, which can make them tough and chewy.

Morning Pairings for Raspberry Cinnamon Rolls

• Choose a light, sweet Moscato or Rosé wine that complements the raspberry's bright flavor and matches the rolls' delicate sweetness.
• Select a smooth vanilla latte or cappuccino that balances the rolls' rich cream cheese glaze and enhances the cinnamon's warm undertones.
• Opt for chamomile or lavender tea to provide a gentle, floral contrast that cuts through the dessert's richness and cleanses the palate.
• Serve a scoop of vanilla bean or raspberry sorbet alongside the rolls to add a cool, refreshing element that elevates the dessert's complex flavors.

Flavor Enhancements for Raspberry Cinnamon Rolls

• Gluten-Free Raspberry Rolls: Replace wheat flour with a gluten-free blend like almond or rice flour. Use xanthan gum to improve dough elasticity and texture.
• Vegan Raspberry Rolls: Substitute dairy milk with almond or oat milk. Use coconut oil instead of butter. Replace eggs with flax eggs or applesauce. Select dairy-free cream cheese for glaze.
• Low-Sugar Berry Option: Swap sugar with monk fruit sweetener or stevia. Use fresh berries without added sugar. Reduce overall sweetness in filling and glaze while maintaining flavor profile.
• Dairy-Free Alternative: Use coconut cream instead of milk. Select plant-based margarine for butter. Choose non-dairy cream cheese alternative for glaze. Ensure all substitutions maintain similar consistency and moisture in the recipe.

Raspberry Cinnamon Rolls Recipe

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4.8 from 36 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Delightful raspberry cinnamon rolls bring sweet comfort straight from grandmother’s kitchen, blending classic pastry warmth with fresh berry excitement. Homemade goodness promises pure breakfast bliss you can savor with every delectable bite.

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Ingredients

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Dough:

• 3 ¼ cups (390 grams) all-purpose flour
• 2 ¼ teaspoons (7 grams) instant yeast (1 packet)
• ¼ cup (50 grams) granulated sugar
• ½ teaspoon salt
• ¾ cup (180 milliliters) milk, warmed
• ¼ cup (57 grams) unsalted butter, melted
• 1 large egg

Raspberry Filling:

• 1 cup (140 grams) fresh or frozen raspberries
• ½ cup (100 grams) granulated sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons (28 grams) softened butter
• 1 tablespoon (8 grams) cornstarch (for thickening, optional)

Cream Cheese Glaze:

• 4 ounces (113 grams) cream cheese, softened
• 1 cup (120 grams) powdered sugar
• ¼ cup (57 grams) unsalted butter, softened
• 1 teaspoon vanilla extract
• 23 tablespoons (345 milliliters) milk (to thin the glaze, if needed)

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Instructions

1. Craft a pillowy dough by blending flour, sugar, yeast, and salt in a spacious mixing vessel. Introduce warmed milk, melted butter, and a whisked egg, stirring until a cohesive mass emerges. Transfer to a floured workspace and rhythmically knead for 5-7 minutes until the texture becomes silky and resilient. Nestle the dough in a greased container, drape with a cloth, and allow it to luxuriously expand for approximately one hour.
2. Create a vibrant raspberry filling by tenderly crushing fresh raspberries with sugar and cinnamon. If the fruit appears exceptionally juicy, incorporate cornstarch to stabilize the mixture’s consistency.
3. Transform the risen dough into a rectangular canvas approximately 12×18 inches. Generously paint softened butter across the surface, followed by an even layer of raspberry mixture, leaving a modest perimeter untouched. Meticulously roll the dough from the elongated edge into a compact cylinder, then partition into 12 uniform segments.
4. Arrange the rolled spirals in a buttered 9×13 inch baking vessel. Shield and permit a secondary rise lasting 30 minutes. Heat the oven to 350°F and bake until the rolls display a golden, enticing complexion, roughly 25-30 minutes.
5. Whip cream cheese and butter until achieving a harmonious blend. Gradually incorporate powdered sugar and vanilla, continuing to beat until achieving a luxurious, creamy texture. Adjust consistency with measured milk splashes.
6. Cascade the decadent cream cheese glaze over warm rolls, serving immediately to capture maximum sensory delight.

Notes

• Prevent sticky dough by lightly flouring your work surface and hands while kneading, ensuring smooth and manageable texture.
• Adjust raspberry filling thickness by adding cornstarch for juicier berries, preventing excess liquid from making rolls soggy.
• Create consistent roll sizes by using dental floss or a sharp knife to slice the dough log evenly, guaranteeing uniform baking.
• Customize dietary needs by substituting regular flour with gluten-free flour blend and using dairy-free butter and cream cheese alternatives for lactose-intolerant individuals.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 250
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg