Red Velvet Cheesecake Bites: A Dreamy Bite-Sized Recipe
Sweet dreams come alive with these decadent red velvet cheesecake bites that melt in you mouth.
Creamy layers promise pure indulgence for dessert enthusiasts.
Chocolate undertones create a luxurious experience beyond typical treats.
Rich cream cheese blends seamlessly with velvety cake crumbs.
Delicate textures dance between smooth and crumbly sensations.
Bite-sized perfection means you can savor every delightful morsel without guilt.
These irresistible morsels will make you the star of any gathering.
What Makes Red Velvet Cheesecake Bites a Favorite
What You’ll Use in Red Velvet Cheesecake Bites
Crust Base:Cheesecake Filling:Garnish:How to Prepare Red Velvet Cheesecake Bites
Step 1: Craft the Crust
Warm the oven to 325°F. Nestle paper liners into a muffin tin.
Ingredients for Crust:Blend cake crumbs with butter until thoroughly mixed. Press a tablespoon of crumb mixture firmly into each liner’s bottom.
Step 2: Whip the Cheesecake Filling
Ingredients for Filling:Beat cream cheese until silky smooth. Incorporate sugar and vanilla until well blended. Fold in sour cream. Gently add eggs one by one. Separately mix cocoa powder with milk, then swirl into cream cheese mixture. Add red food coloring to achieve vibrant red velvet color.
Step 3: Bake and Cool
Carefully spoon cheesecake filling over each prepared crust. Fill liners nearly to the top. Slide into preheated oven. Bake 20-25 minutes until edges set with centers slightly wobbly. Let cool in pan for 10 minutes. Transfer to wire rack for complete cooling. Chill in refrigerator for minimum 2 hours.
Step 4: Dress and Serve
Crown each cheesecake bite with whipped cream. Sprinkle red velvet crumbs on top for extra flair. Serve chilled and enjoy!
Baking Tips for Red Velvet Cheesecake Bites
How to Store Red Velvet Cheesecake Bites Smoothly
What Matches Red Velvet Cheesecake Bites
Red Velvet Cheesecake Bites: Change It Up
Red Velvet Cheesecake Bites FAQ Section
The red velvet flavor comes from the combination of cocoa powder and red food coloring, which gives these cheesecake bites their signature taste and vibrant color.
Yes, you can prepare these bites up to 3 days in advance. Keep them refrigerated in an airtight container until ready to serve.
Avoid overmixing the eggs and bake at a consistent low temperature. The low and slow baking method helps prevent cracks in the cheesecake.
You can use a mini cheesecake pan or line a square baking pan with parchment paper and cut the cheesecake into bite-sized squares after baking.
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Red Velvet Cheesecake Bites Recipe
- Total Time: 45 minutes
- Yield: 12 1x
Description
Sinful red velvet cheesecake bites blend classic Southern charm with creamy indulgence, creating bite-sized dessert perfection. Rich chocolate undertones and silky cream cheese deliver a luxurious experience that will melt in your mouth and leave you craving more.
Ingredients
Cake Base:
- 1 ½ cups (354 ml) red velvet cake crumbs
- ¼ cup (57 grams) unsalted butter, melted
- ¼ cup (30 grams) cocoa powder
Cheesecake Filling:
- 8 ounces (226 grams) cream cheese, softened
- ½ cup (100 grams) granulated sugar
- ½ cup (120 ml) sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
Additional Ingredients:
- ¼ cup (60 ml) milk
- Red food coloring (as needed)
- Whipped cream
- Extra red velvet cake crumbs
Instructions
- Craft a delicate foundation by pulverizing red velvet cake into fine crumbs and binding them with melted butter, pressing the mixture firmly into paper-lined muffin cavities.
- Create a velvety cheesecake base by whipping cream cheese until luxuriously smooth, gradually incorporating sugar and vanilla for enhanced depth of flavor.
- Introduce sour cream to the mixture, stirring until achieving a silky consistency that promises a decadent texture.
- Gently fold eggs into the creamy blend, ensuring minimal agitation to maintain a light, airy structure.
- Dissolve cocoa powder in milk, creating a rich chocolate essence that will permeate the entire cheesecake filling.
- Infuse the mixture with vibrant red food coloring, transforming the batter into a stunning crimson hue characteristic of classic red velvet.
- Carefully ladle the luscious filling into each prepared crust, bringing the cavities nearly to their brims with creamy potential.
- Bake in a precisely temperature-controlled oven, watching for subtle signs of setting; edges firm, centers maintaining a gentle wobble.
- Allow the mini cheesecakes to gradually cool, first within their baking vessel, then transferred to a cooling rack to release residual heat.
- Refrigerate the delicate treats, permitting them to solidify and develop their complex flavor profile.
- Elevate the presentation by crowning each bite with a pristine swirl of whipped cream and a delicate sprinkle of reserved red velvet crumbs.
Notes
- Choose high-quality cream cheese at room temperature for smoother, creamier filling without lumps.
- Avoid overmixing the cheesecake batter to prevent cracking and maintain a silky texture during baking.
- Use a water bath technique by placing the muffin tin in a larger pan with hot water to create more even, gentle heating and prevent surface cracks.
- Substitute gluten-free cake crumbs and almond flour for a celiac-friendly version that maintains the same rich, decadent flavor profile.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 180
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg
Daves Miller
Contributing Chef & Culinary Educator
Expertise
Education
Sullivan University, Louisville, Kentucky
White Mountains Community College, Berlin, New Hampshire
Daves is the friendly face guiding you through flavorful, fuss-free recipes at Picture Perfect Meals.
He studied culinary arts at Sullivan University and embraced Baking and Pastry Arts at White Mountains Community College. Daves specializes in comforting meals with vibrant flavors, highlighting fresh, seasonal ingredients.