Easy Red Velvet White Chocolate Cheesecake Recipe That Wows

Sweet cravings for a red velvet white chocolate cheesecake sometimes sneak up when you least expect them.

Decadent desserts rarely come more luxurious than this dreamy combination.

Rich layers of crimson cake merge perfectly with creamy white chocolate filling.

Smooth textures and vibrant colors make this treat an absolute showstopper for special occasions.

Baking enthusiasts will adore the elegant complexity of each delectable slice.

Chocolate lovers understand how magical unexpected ingredient pairings can become.

Let this stunning cheesecake inspire you to create something truly memorable.

Pro Tips to Make Your Red Velvet Cheesecake Shine

• Crumb Consistency Matters: Use slightly stale red velvet cake crumbs for a firmer, more compact crust that holds together perfectly when slicing the cheesecake.
• Prevent Cracking Technique: Wrap the outside of the springform pan with aluminum foil to create a water bath barrier and ensure a smooth, crack-free cheesecake surface.
• Chocolate Melting Magic: Melt white chocolate slowly using a double boiler or microwave in short bursts to prevent scorching and maintain a silky texture.
• Room Temperature Ingredients: Allow cream cheese, eggs, and other dairy ingredients to sit at room temperature for about 30 minutes before mixing to create a smoother, lump-free cheesecake filling.
• Cooling Carefully: Let the cheesecake cool gradually at room temperature, then refrigerate overnight to develop rich flavors and achieve the perfect creamy consistency.

How to Store and Reheat Cheesecake Slices

• Store the cheesecake in an airtight container or cover with plastic wrap, keeping it fresh for up to 5 days in the refrigerator.
• Wrap individual slices or the whole cheesecake tightly in plastic wrap and aluminum foil, storing in the freezer for 2-3 months.
• Transfer frozen cheesecake to the refrigerator overnight, allowing it to defrost slowly and maintain its creamy texture.
• Bring refrigerated cheesecake to room temperature for 15-20 minutes before serving to enhance its flavor and smooth consistency.

Delicious Drinks and Sweets That Go with It

• Select a full-bodied Cabernet Sauvignon or Merlot to complement the deep, luxurious flavors of the red velvet cheesecake, enhancing its chocolate and cream cheese notes.
• Serve a chilled prosecco or champagne alongside the dessert, its light, crisp bubbles cutting through the richness and providing a refreshing palate cleanser.
• Offer a tangy raspberry or strawberry sorbet as a side, its bright, tart profile providing a delightful counterpoint to the dense, creamy cheesecake.
• Garnish with toasted almond slivers or candied pecans, adding a delightful crunch and nutty undertone that amplifies the dessert's complex flavor profile.

Different Ways to Customize the Cheesecake

• Gluten-Free Version: Replace red velvet cake crumbs with gluten-free cookie crumbs and use gluten-free cocoa powder for the crust. Ensure all ingredients are certified gluten-free.
• Dairy-Free Alternative: Substitute cream cheese with dairy-free cream cheese made from nuts. Use coconut cream instead of heavy cream and dairy-free white chocolate for the topping.
• Vegan Adaptation: Create a crust using crushed vegan graham crackers and coconut oil. Replace cream cheese with cashew-based cream cheese and use vegan white chocolate chips for the filling.
• Low-Sugar Option: Use sugar-free white chocolate and a sugar substitute like stevia or monk fruit sweetener. Reduce the overall sugar content while maintaining the rich flavor profile of the cheesecake.

Reasons to Try Red Velvet White Chocolate Cheesecake

• This recipe transforms a classic red velvet cake into a decadent cheesecake with minimal steps, making it simple for home bakers of all skill levels.
• The combination of red velvet and white chocolate creates a visually stunning and irresistibly delicious dessert perfect for special occasions like Valentine's Day, birthdays, or holiday gatherings.
• Enjoy a perfect balance of crumbly red velvet crust, creamy white chocolate cheesecake filling, and rich flavors that'll make taste buds dance with excitement.
• This cheesecake can be prepared in advance, allowing hosts to reduce stress and spend more time with guests while still serving an impressive, show-stopping dessert.

Key Ingredients for This Festive Cheesecake

• Red Velvet Cake Crumbs: The base of the cheesecake, providing a rich red color and moist texture.
• Unsalted Butter: Helps bind the cake crumbs and creates a solid, compact crust.

• Cream Cheese: The primary component that gives cheesecake its signature creamy and tangy flavor. Use full-fat, room temperature cream cheese for best results.
• White Chocolate: Adds a smooth, sweet element to the cheesecake. Choose high-quality white chocolate for the best flavor.
• Granulated Sugar: Sweetens the cheesecake filling and balances the tanginess of cream cheese.
• Large Eggs: Provide structure and help the cheesecake set properly. Always use room temperature eggs.
• Sour Cream: Enhances the creamy texture and adds a subtle tangy flavor.
• Vanilla Extract: Brings depth and enhances the overall flavor profile of the cheesecake.

• White Chocolate Shavings: Decorative element that complements the white chocolate in the filling.
• Whipped Cream: Optional topping that adds extra richness and visual appeal.

How to Prepare the Cheesecake from Start to Finish

Step 1: Prepare Baking Setup

• Warm oven to 325°F (160°C)
• Position rack in middle of oven
• Grab a 9-inch springform pan
• Cut parchment paper to line pan bottom
• Lightly coat pan sides with butter or cooking spray

Step 2: Craft Delicious Crust

• Red velvet cake crumbs
• Melted butter

Mix cake crumbs and butter in a mixing bowl until texture resembles damp sand

Press mixture firmly and evenly into pan bottom

Create a compact, smooth layer using back of spoon or flat-bottomed measuring cup

Step 3: Bake Crust Foundation

Slide pan into preheated oven

Bake crust for 10 minutes

Watch carefully to prevent burning

Remove pan and let crust cool completely

Crust will become firmer as it cools

Step 4: Prepare Creamy Filling

• Cream cheese
• White chocolate
• Sugar
• Eggs
• Vanilla extract
• Sour cream

Soften cream cheese at room temperature

Melt white chocolate in double boiler or microwave

Mix ingredients until smooth and silky

Avoid overmixing to prevent air bubbles

Step 5: Assemble and Bake Cheesecake

Pour filling over cooled crust

Smooth top with spatula

Tap pan gently to release air bubbles

Bake in water bath for even cooking

Bake until center is slightly jiggly

Cool completely before refrigerating

Step 6: Chill and Serve

Refrigerate cheesecake minimum 4 hours

Preferably overnight for best texture

Run knife around edges before removing pan

Slice with clean, warm knife

Garnish with white chocolate shavings

Red Velvet White Chocolate Cheesecake Recipe

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4.8 from 12 reviews

• Total Time: 1 hour 20 minutes
• Yield: 12 1x

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Description

Indulgent red velvet white chocolate cheesecake brings rich, velvety layers of decadence to dessert lovers. Smooth cream cheese and white chocolate create a luxurious backdrop for classic red velvet’s deep crimson allure, promising pure dessert bliss with each elegant slice.

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Ingredients

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Base Ingredients:

• 1 ½ cups (150 g) red velvet cake crumbs
• ¼ cup (60 g) unsalted butter, melted

Cheesecake Filling Ingredients:

• 3 packages (8 oz/225 g each) cream cheese, softened
• 1 cup (200 g) granulated sugar
• 3 large eggs
• 8 oz (225 g) white chocolate, melted and slightly cooled
• 1 teaspoon vanilla extract
• ½ cup (120 ml) sour cream

Topping Ingredients:

• Whipped cream
• Red velvet crumbs or sprinkles
• Shaved white chocolate

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Instructions

1. Warm the oven to 325F (160C), ensuring the rack is positioned in the center to promote even baking and optimal heat distribution.
2. Prepare the baking vessel by carefully lining the bottom of a 9-inch springform pan with parchment paper, then delicately coat the interior sides with a light layer of butter or cooking spray.
3. Pulverize the red velvet cake crumbs and combine them thoroughly with melted butter, creating a cohesive mixture that resembles damp, fine sand.
4. Gently but firmly press the crumb mixture into the bottom of the prepared pan, constructing an uniform and compact base layer.
5. Transfer the pan to the preheated oven and bake the crust for approximately 10 minutes, allowing it to set and develop a subtle golden hue.
6. Carefully extract the crust from the oven and allow it to cool completely at room temperature, preparing the surface for the upcoming cheesecake filling.

Notes

• Crumb Selection Matters: Choose fresh, moist red velvet cake crumbs for a richer, more intense flavor and better crust texture.
• Butter Temperature Trick: Use melted butter at room temperature to ensure even coating and better binding of cake crumbs in the crust.
• Crust Pressing Technique: Press the crumb mixture firmly and evenly using the back of a measuring cup or spoon to create a compact, stable base for the cheesecake.
• Gluten-Free Adaptation: Substitute regular red velvet cake crumbs with gluten-free cake crumbs or almond flour for a celiac-friendly version of this decadent dessert.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 360
• Sugar: 25 g
• Sodium: 220 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 0 g
• Protein: 6 g
• Cholesterol: 95 mg