Heavenly Reeses Cup Stuffed Peanut Butter Blossom Cookies Recipe

Sweet memories collide with unexpected decadence in these irresistible reeses cup stuffed peanut butter blossom cookies that promise pure indulgence.

Classic cookie traditions take an exciting twist when chocolate meets creamy peanut butter centers.

Soft, chewy dough envelops rich chocolate peanut butter cups, creating a surprise in every bite.

Baking enthusiasts will appreciate the clever combination of beloved flavors nestled within a traditional favorite.

Each cookie becomes a delightful treasure hunt, revealing a molten chocolate surprise at its core.

Chocolate lovers and cookie fanatics unite – this recipe delivers a playful, mouthwatering experience that transforms an ordinary treat into something extraordinary.

You won’t be able to resist these sinful, melt-in-your-mouth delights that blend comfort and excitement in one perfect package.

Reese’s Cup Stuffed Peanut Butter Blossom Cookies That Wow

• Discover cookies that hide a mouthwatering Reeses Cup center, creating an unexpected burst of chocolate and peanut butter flavor.
• Whip up these cookies in under 30 minutes with basic pantry ingredients, making them perfect for spontaneous baking sessions or last-minute dessert cravings.
• Watch children and adults go crazy for these playful cookies that combine classic peanut butter blossom texture with the beloved Reeses Cup, guaranteeing smiles at family gatherings and potlucks.
• Serve these cookies at birthday parties, holiday events, or as a comforting weeknight dessert that transforms ordinary moments into sweet celebrations.

Ingredients for Reese’s Stuffed Blossom Cookies

• Unsalted Butter: Soft and creamy base that provides rich flavor and tender texture.
• Granulated Sugar, Brown Sugar: Sweet components that help create golden color and soft cookie structure.

• Peanut Butter: Signature flavor that adds nutty richness and helps bind the cookie dough.
• Eggs: Binding agent that provides structure and helps cookies hold together.

• All-Purpose Flour: Standard wheat flour that creates cookie's fundamental structure.
• Baking Soda: Leavening agent that helps cookies rise and become light.
• Salt: Enhances overall flavor and balances sweetness.

• Vanilla Extract: Adds warm, sweet background flavor to complement peanut butter.
• Miniature Reeses Peanut Butter Cups: Chocolatey center that creates delightful surprise inside each cookie.

How to Make Reese’s Cup Peanut Butter Blossom Cookies

Step 1: Prepare Baking Space

Preheat oven to 350F (175C). Cover two baking sheets with parchment paper for smooth cookie release.

Step 2: Create Cookie Base

• Softened unsalted butter
• Peanut butter
• Granulated sugar
• Brown sugar

Whip until smooth and creamy. Add eggs one at a time, then vanilla extract. Mix thoroughly.

Step 3: Combine Dry Components

• All-purpose flour
• Baking soda
• Salt

Gradually incorporate dry ingredients into wet mixture until just combined.

Step 4: Shape Cookie Dough

Roll dough into small balls, about one inch wide. Coat each ball completely in granulated sugar. Place on prepared baking sheets, leaving two inches between cookies.

Step 5: Insert Chocolate Surprise

Unwrap miniature Reeses Peanut Butter Cups. Gently press one into center of each dough ball.

Step 6: Bake Delicious Treats

Slide cookies into oven. Bake 10-12 minutes until edges turn golden brown. Cookies will continue setting while cooling.

Step 7: Final Finishing

Let cookies rest on baking sheet for five minutes. Transfer to wire rack for complete cooling. Each cookie now holds a melty chocolate center waiting to be enjoyed.

Tips for Perfectly Stuffed Peanut Butter Cookies

• Freeze Reeses Cups: Chill miniature Reeses Cups in the freezer for 10-15 minutes before stuffing into cookie dough, preventing them from melting too quickly during baking.
• Prevent Sticky Dough: Lightly grease your hands with cooking spray when rolling cookie dough balls to stop the mixture from sticking and ensure smooth, even shapes.
• Room Temperature Ingredients: Ensure butter, eggs, and peanut butter are at room temperature for better mixing and a more consistent cookie texture.
• Control Cookie Size: Use a cookie scoop for uniform dough balls, which helps cookies bake evenly and look professionally made.
• Adjust Baking Time: Watch cookies closely during the last few minutes of baking- ovens vary, so check at 10 minutes to prevent burning and maintain a soft, chewy texture.

Keep Reese’s Blossom Cookies Fresh and Tasty

• Store cooled cookies in an airtight container lined with parchment paper, separating layers to prevent sticking. Keep fresh for up to 5 days in the refrigerator.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months to enjoy later.
• Warm refrigerated or thawed cookies in the microwave for 10-15 seconds for a soft, gooey texture. Alternatively, place in a preheated 300F oven for 3-4 minutes to restore freshness.
• Remove frozen cookies from the freezer and let sit at room temperature for 30 minutes before serving to maintain their delicious flavor and texture.

Treats That Go Well with Reese’s Blossom Cookies

• Indulge in the classic childhood favorite that perfectly complements the rich peanut butter and chocolate flavors of the cookies. The creamy, sweet milk cuts through the richness and enhances the overall taste experience.
• Brew a smooth, slightly bitter cold coffee that balances the sweet intensity of the Reeses-stuffed cookies. The coffee's robust notes create a delightful contrast with the cookie's sugary, chocolatey profile.
• Serve a scoop of creamy vanilla bean ice cream alongside the warm cookies. The cool, smooth texture and subtle vanilla flavor provide a refreshing counterpoint to the dense, chocolate-peanut butter treats.
• Sip on a warm salted caramel latte that echoes the sweet-salty combination of the cookies. The caramel notes enhance the peanut butter's richness while the espresso adds a sophisticated edge to the dessert.

Flavor Swaps for Reese’s Peanut Butter Cookies

• Gluten-Free Delight: Swap all-purpose flour with a gluten-free flour blend like almond or coconut flour to create a celiac-friendly version of these peanut butter cookies.
• Vegan Chocolate Lovers: Replace butter with coconut oil, use egg replacer or mashed banana, and select vegan chocolate peanut butter cups to craft a plant-based alternative that maintains the original cookie's rich flavor.
• Low-Sugar Option: Substitute granulated and brown sugar with monk fruit sweetener or stevia, reducing overall sugar content while keeping the cookie's classic taste and texture intact.
• Almond Butter Alternative: For those with peanut allergies, use almond butter instead of peanut butter and pair with almond-based chocolate cups to create a completely different yet equally delicious cookie experience.

Reeses Cup Stuffed Peanut Butter Blossom Cookies Recipe

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4.5 from 19 reviews

• Total Time: 25 minutes
• Yield: 24 1x

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Description

Reese’s cup stuffed peanut butter blossom cookies blend classic cookie comfort with chocolate-peanut butter magic. Sweet nostalgia meets indulgent surprise when chocolate kisses nestle into perfectly baked cookie centers, creating an irresistible treat you’ll crave again and again.

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Ingredients

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Main Ingredients:

• ½ cup (118 ml) unsalted butter, softened
• ½ cup (128 g) creamy peanut butter
• 1 large egg
• 24 mini Reeses peanut butter cups, unwrapped and chilled

Sweeteners:

• ½ cup (100 g) granulated sugar, plus extra for rolling
• ½ cup (110 g) brown sugar, packed

Dry Ingredients:

• 1 ¼ cups (156 g) all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 teaspoon vanilla extract

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Instructions

1. Prepare a workspace by positioning oven racks in the middle position and heating the oven to 350F (175C). Cover baking sheets with parchment paper to prevent sticking and ensure smooth cookie removal.
2. Create a creamy base by thoroughly blending softened butter and peanut butter in a large mixing bowl. Incorporate granulated and brown sugars until the mixture becomes smooth and light. Introduce eggs individually, then fold in vanilla extract for additional depth of flavor.
3. Develop the dry foundation by whisking flour, baking soda, and salt in a separate bowl. Gradually integrate these dry ingredients into the wet mixture, stirring gently until a uniform dough forms without overmixing.
4. Shape the cookie dough into uniform spheres approximately one inch in diameter. Generously roll each ball in granulated sugar, creating a sparkling exterior. Arrange these sugared balls on prepared baking sheets, maintaining two inches of spacing between each cookie.
5. Transform these cookies by nestling a miniature Reeses Peanut Butter Cup into the center of each dough ball. Press gently to ensure the chocolate is partially embedded, allowing the surrounding dough to embrace the candy during baking.
6. Slide the baking sheets into the preheated oven and bake for 10-12 minutes. Watch for golden-brown edges and a slightly soft center, which indicates the cookies are perfectly cooked. The Reeses Cup will melt slightly, creating a luscious interior.
7. Remove cookies from the oven and let them rest on the baking sheet for five minutes. This resting period allows them to set and prevents potential breakage. Transfer to a wire cooling rack, allowing the cookies to cool completely and the chocolate to stabilize.

Notes

• Chill the dough for 30 minutes before baking to prevent excessive spreading and maintain a perfect cookie shape.
• Use room temperature ingredients to ensure smooth mixing and consistent texture throughout the cookie dough.
• Opt for natural peanut butter with no added sugar for a more intense, authentic peanut flavor and less sweetness.
• Freeze the Reeses Cups briefly before stuffing to help them maintain their shape during baking and prevent complete melting.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 10 g
• Sodium: 70 mg
• Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 15 mg