Easy Reeses Peanut Butter Chocolate Cookies Recipe

The magic of reeses peanut butter chocolate cookies wafts through kitchens, promising pure delight.

Sweet aromas blend childhood memories with decadent treats.

Chocolate chips mingle with creamy peanut butter, creating an irresistible dance of flavors.

Memories of snack time rush back with each delectable bite.

Soft, chewy textures promise comfort in every morsel.

These cookies whisper nostalgic moments of pure indulgence.

Bake a batch that transforms an ordinary afternoon into something extraordinary.

Let you savor each crumb of deliciousness.

Reese’s Cookies That Hit All the Right Notes

• Super simple recipe ready in under 30 minutes from start to finish, perfect for sudden dessert cravings or last-minute gatherings.
• Combines classic peanut butter and chocolate in a soft, chewy cookie that guarantees smiles from kids and adults alike, making it an instant family favorite.
• Requires minimal ingredients and basic kitchen skills, welcoming even novice bakers to create delicious homemade cookies without complicated techniques or specialized equipment.
• Great for casual movie nights, afternoon treats, potlucks, or as a sweet pick-me-up with coffee, ensuring these cookies fit seamlessly into any social setting.

Ingredients for Peanut Butter Chocolate Cookies

• Peanut Butter: Creamy base that provides rich, nutty flavor and helps bind the cookie dough. Smooth or crunchy varieties work well.
• Sugar: Adds sweetness and helps create a soft, tender cookie texture.
• Egg: Binds ingredients and provides structure to the cookie.

• Flour: Creates the cookie's structure and helps hold everything together. All-purpose flour is ideal.
• Baking Soda: Helps cookies rise and spread with a light, soft texture.
• Salt: Enhances overall flavor and balances the sweetness.

• Vanilla Extract: Adds warm, sweet undertone to complement peanut butter and chocolate.
• Reeses Peanut Butter Cups: Provides burst of chocolate and peanut butter flavor. Mini cups work best for even distribution.

How to Make Reese’s Cookies at Home

Step 1: Warm Up the Oven

Crank your oven to 350°F and line a baking sheet with parchment paper. Ensure the rack is positioned in the center for even baking.

Step 2: Blend Creamy Mixture

• Peanut butter
• Sugar
• Egg
• Vanilla extract

Whisk everything together until the mixture looks smooth and glossy.

Step 3: Combine Dry Elements

• All-purpose flour
• Baking soda
• Salt

Gently incorporate the dry ingredients into the wet mixture, stirring until just combined.

Step 4: Add Chocolate Surprise

Chop up mini Reeses Peanut Butter Cups or chocolate chips. Fold these delightful morsels into the cookie dough, distributing them evenly.

Step 5: Shape Delicious Rounds

Using a spoon or cookie scoop, create small dough balls. Place them on the prepared baking sheet, leaving about 2 inches between each cookie.

Step 6: Bake to Perfection

Slide the baking sheet into the preheated oven. Bake for 8-10 minutes until the edges turn a beautiful golden brown while keeping the centers soft and tender.

Step 7: Cool and Savor

Allow cookies to rest on the baking sheet for 5 minutes. Transfer to a wire rack and let them cool completely. Grab a cold glass of milk and enjoy your homemade treat!

Best Tips for Chocolate Peanut Butter Cookies

• Prevent Dough Sticking: Lightly grease your measuring spoon with cooking spray before scooping cookie dough to help it release smoothly and easily.
• Control Cookie Spread: Chill the dough for 30 minutes before baking to minimize excessive spreading and maintain a more compact cookie shape.
• Customize Chocolate Level: Swap mini Reeses for regular-sized chopped cups or dark chocolate chips to adjust the intensity of chocolate and peanut butter flavors.
• Master Perfect Texture: Remove cookies from the oven when edges are golden but centers look slightly underbaked to ensure a soft, chewy final result.
• Make Gluten-Free Friendly: Substitute regular flour with a gluten-free all-purpose blend to accommodate dietary restrictions without compromising cookie taste and texture.

Keep Reese’s Cookies Fresh and Soft

• Store cooled cookies in an airtight container with parchment paper between layers for up to 5 days to maintain freshness and prevent sticking.
• Place cookies in a freezer-safe container or ziplock bag, separating layers with wax paper, and freeze for up to 3 months for longer preservation.
• Warm refrigerated or thawed cookies in the microwave for 10-15 seconds to restore their soft, gooey texture and enhance the chocolate and peanut butter flavors.
• Let frozen cookies thaw at room temperature for 15-20 minutes before serving to ensure optimal taste and texture.

Things to Eat with Reese’s Cookies

• Rich, cold whole milk provides the perfect counterpoint to these sweet and rich peanut butter chocolate cookies, cutting through the intense flavors and cleansing the palate.
• A bold, medium-roast coffee with nutty undertones enhances the peanut butter notes, creating a delightful flavor harmony that elevates the cookie's complexity.
• A decadent chocolate milkshake amplifies the cookie's chocolatey Reeses elements, offering a luxurious dessert experience that intensifies the indulgent texture and taste.
• A smooth bourbon with caramel undertones adds sophisticated depth, balancing the cookie's sweetness while introducing a warming, sophisticated adult twist to the treat.

Makeover Options for Reese’s Cookies

• Gluten-Free Version: Replace wheat flour with almond flour or gluten-free baking mix for a celiac-friendly option that maintains the rich peanut butter flavor.
• Vegan Chocolate Chip Cookies: Swap egg with mashed banana or flax egg, use dairy-free chocolate chips, and choose plant-based peanut butter to create a completely vegan treat.
• Low-Sugar Alternative: Substitute sugar with monk fruit sweetener or stevia, and use sugar-free chocolate chips to reduce overall sugar content while keeping the delicious cookie taste.
• Protein-Packed Cookies: Add a scoop of vanilla protein powder to the dry ingredients and use natural peanut butter to boost protein content for a more nutritious snack option.

Reeses Peanut Butter Chocolate Cookies Recipe

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4.6 from 24 reviews

• Total Time: 25 minutes
• Yield: 24 1x

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Description

Reese’s peanut butter chocolate cookies bring sweet nostalgia with each delightful bite. Chocolate chips mingle with peanut butter chunks, creating irresistible comfort that draws friends and family closer to the cookie plate.

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Ingredients

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Dry Ingredients:

• 1 cup (125 g) all-purpose flour
• ⅓ cup (35 g) unsweetened cocoa powder
• ½ teaspoon baking soda
• ¼ teaspoon salt

Sugars and Fats:

• ½ cup (115 g) unsalted butter, softened
• ½ cup (100 g) granulated sugar
• ½ cup (100 g) brown sugar, packed

Wet Ingredients and Mix-ins:

• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup (150 g) chopped Reeses peanut butter cups
• ½ cup (90 g) Reeses Pieces

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Instructions

1. Prepare the oven environment by heating to 350F (175C) and lining a baking sheet with parchment paper for optimal cookie performance.
2. Create a smooth, homogeneous mixture by vigorously blending peanut butter, sugar, egg, and vanilla extract in a large mixing bowl until perfectly combined.
3. Craft the dry foundation by whisking flour, baking soda, and salt in a separate bowl, ensuring even distribution of ingredients.
4. Merge wet and dry components by gradually incorporating the flour mixture into the peanut butter base, stirring until a cohesive dough forms.
5. Elevate the cookie’s flavor profile by gently folding chopped mini Reeses Peanut Butter Cups throughout the dough, creating pockets of chocolate-peanut butter intensity.
6. Transform the dough into uniform spheres by scooping tablespoon-sized portions and rolling them between palms, strategically positioning each ball two inches apart on the prepared baking sheet.
7. Achieve culinary perfection by baking 8-10 minutes, watching for golden-brown edges while maintaining a soft, tender center that promises delightful texture.
8. Allow thermal relaxation by letting cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack for complete cooling, ensuring optimal consistency and preventing continued cooking.

Notes

• Prevent dryness by using room temperature egg and peanut butter for smoother, more even mixing.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and create thicker, more structured cookies.
• For gluten-free version, swap wheat flour with almond or coconut flour and use gluten-free Reeses Peanut Butter Cups.
• Reduce sugar content by using monk fruit sweetener or cutting traditional sugar by one-third without compromising cookie texture.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 175
• Sugar: 14 g
• Sodium: 90 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 25 mg