Chewy Rice Krispie Chocolate Chip Cookies Recipe for Sweet Smiles

My latest kitchen adventure involves a mouthwatering rice krispie chocolate chip cookies experiment that blends childhood nostalgia with grown-up indulgence.

Crispy cereal pieces dance alongside melted chocolate morsels in this unexpected treat.

Sweet memories flood back with each delightful bite of these crunchy, gooey delights.

Soft centers contrast beautifully with the unexpected crackly texture from the rice krispies.

Baking enthusiasts and dessert lovers will absolutely adore this playful twist on classic cookies.

Simple ingredients come together to create something truly magical in just minutes.

You’ll want to share these delectable morsels with everyone around you.

Grab a spatula and let your culinary creativity shine!

Rice Krispie Chocolate Chip Cookies That Snap and Chew

• Rice Krispies create an unexpected, delightful texture that transforms classic chocolate chip cookies into a more exciting snack that kids and adults will love.
• Simple ingredients and easy steps make this recipe an excellent opportunity for children to join in and learn basic baking skills while creating delicious memories together.
• These cookies work wonderfully for casual gatherings, school lunches, afternoon treats, or as a homemade gift that brings instant smiles to anyone's face.

Ingredients for Rice Krispie Chocolate Chip Cookies

• Butter: Provides rich, creamy flavor and helps create a tender cookie texture.
• Brown Sugar, Granulated Sugar: Sweetens the cookies and contributes to crisp edges and soft centers.
• Eggs: Binds ingredients and adds moisture to the cookie dough.
• Vanilla Extract: Enhances overall flavor with warm, sweet notes.

• All-Purpose Flour: Creates the basic structure of the cookie.
• Baking Soda: Helps cookies rise and spread during baking.
• Salt: Balances sweetness and enhances overall flavor profile.

• Chocolate Chips, Rice Krispies Cereal: Adds crunch, texture, and extra flavor to the classic cookie. Choose semi-sweet or milk chocolate chips for best results. Rice Krispies provide a surprising crispy element.

How to Mix Crunch and Sweet in One Cookie

Step 1: Warm Up the Oven

Set your oven to 350°F. Line two baking sheets with parchment paper or silicone mats for easy cookie removal.

Step 2: Create a Creamy Base

• Softened butter
• Brown sugar
• Granulated sugar

Beat until the mixture looks light and fluffy, about 2-3 minutes of mixing.

Step 3: Introduce Liquid Magic

• Eggs (one at a time)
• Vanilla extract

Mix until everything blends smoothly.

Step 4: Combine Dry Components

• All-purpose flour
• Baking soda
• Salt

Slowly incorporate this dry mixture into the wet ingredients, stirring until just combined.

Step 5: Add Crunch and Sweetness

• Chocolate chips
• Rice Krispies cereal

Be gentle to keep the cereal’s crispy texture intact.

Step 6: Shape Cookie Delights

Use a cookie scoop or tablespoon to drop rounded portions of dough onto prepared baking sheets. Space cookies about 2 inches apart to allow room for spreading.

Step 7: Bake to Golden Perfection

Slide the baking sheets into the oven and bake for 10-12 minutes. Look for golden brown edges with centers that are still slightly soft.

Step 8: Cool and Enjoy

Let cookies rest on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely. Watch them disappear quickly!

Tips for Crisp Edges and Soft Chocolate Chips

• Customize Texture Crunch: Adjust the amount of Rice Krispies for extra or less crispiness, tailoring the cookie's unique texture to your preference.
• Prevent Spreading Tip: Chill the dough for 30 minutes before baking to keep cookies thick and prevent excessive spreading during cooking.
• Smart Storage Strategy: Store cookies in an airtight container with a slice of bread to maintain softness and prevent them from becoming dry or hard.
• Make-Ahead Magic: Prepare cookie dough in advance and freeze for up to 3 months, allowing you to bake fresh cookies whenever cravings strike.
• Dietary Swap Options: Replace regular flour with gluten-free flour and use dairy-free butter to create allergy-friendly or vegan-friendly versions of these delicious cookies.

How to Store Krispie Cookies for Max Freshness

• Store cooled cookies in an airtight container, layering with parchment paper between each row to prevent sticking. Keep fresh for up to 5 days at room temperature.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months for maximum flavor and texture preservation.
• Warm cookies directly from frozen at 300F for 5-7 minutes, restoring their crispy edges and soft centers without compromising quality.
• Heat individual cookies for 10-15 seconds on medium power, checking to prevent overheating and maintain their delightful crunch.

Great Matches for These Sweet Crunchy Treats

• Pour a cold glass of whole milk alongside these crispy, chocolatey cookies for the ultimate classic dunking experience that enhances every delectable bite.
• Pair with vanilla bean ice cream to create a decadent dessert combination that balances the cookie's crunch and rich chocolate notes.
• Match with a smooth medium-roast coffee or cappuccino, which cuts through the sweetness and provides a warm, aromatic counterpoint to the sugary treat.
• Enjoy with a light dessert wine like Moscato d'Asti, whose subtle sweetness and effervescence beautifully highlight the cookie's playful texture and flavor profile.

Cookie Variants That Use Krispies Just Right

• Gluten-Free Crunch: Replace wheat flour with a blend of almond and rice flour. Use gluten-free Rice Krispies cereal to create a celiac-friendly version without compromising taste or texture.
• Vegan Cookie Sensation: Swap butter with coconut oil, use flax eggs instead of regular eggs, and select dairy-free chocolate chips. This plant-based adaptation delivers the same crispy, sweet experience.
• Low-Sugar Option: Substitute granulated and brown sugar with monk fruit sweetener or stevia. Reduce overall sugar content while maintaining the cookie's delightful crunch and flavor profile.
• Nutty Enhancement: Add chopped almonds or pecans to the dough for extra protein and a rich, toasted flavor. This variation introduces a complementary crunch to the existing Rice Krispies texture.

Rice Krispie Chocolate Chip Cookies Recipe

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4.9 from 23 reviews

• Total Time: 27 minutes
• Yield: 24 1x

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Description

Irresistible rice krispie chocolate chip cookies merge classic comfort with playful crunch, blending sweet nostalgia and modern dessert creativity. Crispy cereal meets gooey chocolate in each delightful bite, promising pure indulgence that will delight cookie enthusiasts everywhere.

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Ingredients

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Main Ingredients:

• 2 cups (250 g / 8.8 ounces) all-purpose flour
• 2 cups (340 g / 12 ounces) semi-sweet chocolate chips
• 2 cups (50 g / 1.8 ounces) Rice Krispies cereal

Sweeteners and Binding Agents:

• 1 cup (225 g / 8 ounces) unsalted butter, softened
• 1 cup (200 g) brown sugar, packed
• ½ cup (100 g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Leavening and Seasoning:

• 1 teaspoon baking soda
• ½ teaspoon salt

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Instructions

1. Preheat the oven to 350F (175C) and prepare two baking sheets with parchment paper or silicone mats for optimal cookie performance.
2. Cream softened butter with brown and granulated sugars in a large mixing bowl, whipping until the mixture becomes light and airy, approximately 2-3 minutes.
3. Incorporate eggs individually into the butter-sugar mixture, then blend in vanilla extract until the mixture achieves a smooth, uniform consistency.
4. In a separate bowl, combine flour, baking soda, and salt through a gentle whisking motion, then gradually integrate these dry ingredients into the wet mixture, stirring until just incorporated.
5. Delicately fold chocolate chips and Rice Krispies cereal into the dough, taking care to maintain the cereal’s structural integrity and prevent excessive crushing.
6. Utilize a cookie scoop or tablespoon to portion rounded dollops of dough onto prepared baking sheets, ensuring approximately 2 inches of spacing between each cookie.
7. Slide the baking sheets into the preheated oven and bake for 10-12 minutes, targeting a golden-brown edge while maintaining a slightly soft center.
8. Allow cookies to rest on the baking sheet for 5 minutes to stabilize, then carefully transfer to a wire rack for complete cooling and optimal texture development.

Notes

• Achieve the perfect texture by softening butter at room temperature for 30 minutes before creaming, ensuring smoother mixing and better cookie consistency.
• Prevent cereal from getting soggy by folding Rice Krispies gently and adding them last, maintaining their crispy crunch throughout the cookie.
• Balance sweetness by using half dark chocolate chips and half milk chocolate chips, creating a more complex flavor profile that isn’t overly sugary.
• Create gluten-free options by substituting all-purpose flour with a 1:1 gluten-free baking blend, keeping the recipe accessible for those with dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes per batch
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 202
• Sugar: 10 g
• Sodium: 93 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 27 mg