Savory Mushroom Swiss Cheese Meatloaf Recipe: Flavor Explosion!
Mealtimes come alive with a hearty mushroom swiss cheese meatloaf that bursts with savory goodness.
Tender ground beef mingles with earthy mushrooms and melty swiss cheese, creating a symphony of flavors.
Every slice promises comfort and satisfaction straight from the oven.
Home cooks adore this classic dish for its simplicity and incredible taste.
Packed with protein and warm, nostalgic notes, this meatloaf elevates weeknight dinners.
The combination of juicy meat, umami-rich mushrooms, and creamy swiss cheese ensures a memorable culinary experience.
You’ll want to savor each delectable bite of this mouthwatering meal.
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Calories: 480 kcal
Servings: 6
Mushroom Swiss Meatloaf Ingredient Rundown
For Base Ingredients:For Flavor Enhancers:For Seasoning Components:Must-Have Tools for a Cheesy, Savory Loaf
Bake the Perfect Mushroom Swiss Meatloaf
Crank your oven to a toasty 375°F, getting it ready for the magic about to happen.
Grab a loaf pan and give it a quick spray of cooking oil, or lay down some parchment paper on a baking sheet to prevent any sticky situations.
In a large mixing bowl, combine ground meat with finely chopped mushrooms, creating a flavor-packed foundation. Break up the meat gently with your hands, ensuring everything blends smoothly.
Sprinkle in Swiss cheese, herbs, and seasonings. Mix everything together with a light touch, keeping the meat tender and juicy.
Form the meat mixture into a classic loaf shape, making sure it’s compact but not too dense. This helps ensure even cooking and maximum flavor.
Whip up a quick sauce by mixing ketchup, worcestershire sauce, and a touch of brown sugar. This will add a tangy-sweet crown to your meatloaf.
Slide your meatloaf into the preheated oven. Let it cook for about 50-60 minutes, until the internal temperature reaches 160°F and the top turns a gorgeous golden brown.
Once out of the oven, let the meatloaf rest for 10 minutes. This helps the juices redistribute, making every slice mouthwateringly tender.
Tips for Juicier Meat and More Melt
How to Serve It with or Without Gravy
Save and Slice for Sandwiches Later
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Rich Mushroom Swiss Cheese Meatloaf Recipe
- Total Time: 1 hour 10 minutes
- Yield: 7 1x
Description
Classic mushroom swiss cheese meatloaf brings comfort and nostalgia to dinner tables across American kitchens. Home cooks savor this hearty dish, combining ground beef, sautéed mushrooms, and melted swiss cheese for a satisfying meal you can’t resist.
Ingredients
- 2 lbs (907 g) ground beef (80/20)
- 1 ½ cups shredded Swiss cheese
- 1 cup breadcrumbs
- ½ cup whole milk
- ½ cup ketchup
- 2 large eggs, beaten
- ½ small onion, finely chopped
- 1 cup mushrooms, finely chopped
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp Dijon mustard
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- ½ tsp garlic powder
Instructions
- Preparation Setup: Warm the oven to 350°F and position a parchment-lined baking sheet or lightly greased loaf pan for optimal cooking performance.
- Meat Mixture Foundation: Thoroughly blend ground meat with finely chopped mushrooms, ensuring complete integration of ingredients to create a rich, textured foundation.
- Flavor and Binding Integration: Gently fold eggs, garlic, onions, Swiss cheese, and breadcrumbs into the meat mixture, maintaining a delicate touch to preserve a tender, light consistency.
- Seasoning Harmony: Delicately incorporate salt, pepper, and herbs throughout the mixture, distributing flavors evenly without compressing the meat.
- Loaf Formation and Glazing: Shape the mixture into a compact loaf on the prepared surface, then whisk together tomato sauce, Worcestershire sauce, and mustard to create a vibrant, flavor-enhancing glaze.
- Roasting Process: Generously coat the loaf with the prepared glaze and roast in the preheated oven for 50-60 minutes, monitoring until the internal temperature reaches 160°F and a caramelized exterior develops.
- Resting and Serving: Allow the meatloaf to rest for 10-15 minutes, enabling juice redistribution, then slice into substantial portions and optionally garnish with fresh herbs for an elegant presentation.
Notes
- Prevent Meat Compression: Gently mix ingredients to avoid dense, tough meatloaf texture; use light folding technique instead of aggressive mixing.
- Moisture Retention Hack: Include grated mushrooms to naturally boost meat’s juiciness and add rich, earthy flavor profile without excess liquid.
- Temperature Precision: Use meat thermometer to confirm 160°F internal temperature, ensuring food safety without overcooking and maintaining tender consistency.
- Gluten-Free Adaptation: Substitute breadcrumbs with almond flour or crushed gluten-free crackers for individuals with wheat sensitivities while maintaining structural integrity.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 440
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 13 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 105 mg
Jenna Hartley
Founder & Recipe Creator
Expertise
Education
Box Hill Institute, Melbourne
William Angliss Institute, Melbourne
Jenna is the heart of Picture Perfect Meals, turning simple ingredients into beautiful, easy‑to‑make dishes.
Growing up around family meals in Melbourne, she trained at Box Hill Institute and then perfected her pastry skills at William Angliss Institute. She loves mixing classic Australian flavors with fresh ideas to keep cooking fun and stress‑free.